Sopho ea coconut ea chokolete
- Makhooa a mahe a linomane a le 90 gramu
- Tsoekere 230 grame
- Metsi 50 Gram
- Pulp e ncha ea Coconut 80
- Kerese e sa tsoakoang 550 gram
Tšela metsi ka har'a stewpan, beha tsoekere 'me u belise sirapo ho mocheso oa likhato tse 120, u e lekanye ka thermometer.
Tšepa lehe le soeufala ho fihlela foam e tsitsitseng.
Tšela mosifa oa sirapo e futhumetseng ka har'a makhooa, qoba ho kopana le whisk.
Tsoela pele u pikitla ho fihlela motsoako o bata, o benya ebile o le matla (ho nka metsotso e ka bang 10). Ka motsoako oa motlakase e tla potlaka haholo.
Tšepa tranelate e ncha ho fihlela litlhoro tse bonolo ebe ue kopanya le makhapetla a kokonate ka har'a motsoako oa protheine. Kopanya tsohle ka hloko.
Koahela sopho e le 'ngoe kapa tse peli tsa ho baka tse nang le sebopeho sa 500 ml, e nang le filimi e ts'oanang, beha leqhetsoana le bolila, koahele ka filimi ka holimo ebe u kenya sehatsetsing bonyane lihora tse 6.
Metsotso e 10 pele u sebeletsa, beha sopho ka sejana, ebe e fetola foromo. Khabisa ka lipalesa tsa kokonate, likhahla tsa coconut e ncha le chokolete e qhibilihang kamoo u batlang. Semifredo e nang le kokonate e na le tatso e monate ebile e ntle.
Recipe "Chokolete ea Kokonate ea"
Fafatsa curd le mahe ka blender e le hore ho se be le lijo-thollo tse setseng.
Arola boima ka likarolo tse peli. Karolong e le 'ngoe eketsa 30 gr. tsoekere, 15 gr. kopanya li-oatmeal le li-flakes tsa kokonate ka botlalo.
Karolong ea bobeli - cocoa, 15 gr. phofo le 40 gr. tsoekere, kopanya.
Ramenkins (o ka nka hlobo bakeng sa li-cupcake) o tlotsa ka oli ea meroho ebe o fafatsa ka semolina. Pele beha boima ba chokolete, 'me ka holimo - coconut. Pheha ka ontong e kentsoeng pele ho likhato tse 180 bakeng sa metsotso e 25. Lumella ho pholile.
Soak gelatin ka metsi a fokolang, lumella ho ruruha. Fafatsa lebese, empa u se ke ua tlatsa. Kenya chokolete, tsoekere le vanilla, kopanya ka botlalo. Qhibiliha gelatin ka bateng ea metsi 'me u tšollele motsoako oa chokolete ea lebese, kopanya' me u pholile hanyane.
Etsa "lesoba" bohareng ba sirapo e bolileng (empa eseng ka botlalo).
Tšela motsoako oa chokolete ea lebese ka "sekoting" le ka sehatsetsing bonyane lihora tse 3-4. Ho makatsang ke hore kamora ho pholile, karolo ea curd e batla e sa utloe. Pele u sebeletsa, tšela sirapo ea chokolete ebe u fafatsa ka kokonate.
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Lumela, Katya! Ke entse sessert, ke arolelana le nna.
Ka ontong, likuku li ile tsa imena habeli joaloka souffle! Tse ileng tsa nkhahla. Ha ke li folisa, li ile tsa qala ho oela fatše 'me tsa bonahala eka li "rammel." Ka kakaretso, e ile ea fetoha denser curd casserole
Ke entse jelly (ha ke a eketsa tsoekere) - mme ke tšolotse boholo ba eona. Ho ne ho ntse ho setse tse ngata, kahoo ke ile ka eketsa lebese mme ka tšela jelly ka har'a hlobo ka thoko
Kamora ho thatafatsa, karolo e katiloeng e ne e bonahala e "tletse haholo", ho ne ho se na seo ke se etsang
Tatso ea chokolete ea kokonate e ne e le bobebe
Empa jelly e hlile, e hlile e ratile Vkusnooe
Ha ke tsebe se etsahetseng ka sessert - ke tla leka ho pheha haholoanyane
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Lisebelisoa tsa ho etsa chokolete e tiileng ho tsoa phofo ea cocoa ka linate le kokonate
- Kokonate oli 4 thispone
- Cocoa phofo litapole tse 5
- Tsoekere tse 5 dikgabana kapa ho latsoa
- Lialmonde tse halikiloeng 50 lig
- Walnut e peeled ligrama tse 50
- Kokonate e thunya ligrama tse 50
Lihlahisoa tse sa lokelang? Khetha risepe e tšoanang ho ba bang!
Malebela a Recipe:
- - Haeba oli ea hau ea kokonate e le boima haholo, e khese ka thipa ebe u arola chelete eo u e hlokang ka thispone.
- - Sebakeng sa tsoekere, o ka sebelisa li-sweeteners tse kang Truvia. Chocolate e nang le monate e fetoha monko o monate, 'me ha ua tlameha ho emela ho fihlela tsoekere e qhibiliha ka mafura a kokonate, e tla boloka nako ea hau.
- - Ka mofuta ona oa chokolete o ka beha linate leha e le life tseo u li ratang.
- - Ka linako tse ling mofuta ona oa chokolete o natefeloa ka vanilla, tsoekere ea vanilla kapa vanilla ea tlhaho e eketsoa nakong ea ho pheha.
- - Sebakeng sa li-flakes tsa kokonate, o ka beha litholoana tse halikiloeng tse omisitsoeng kapa zest e nang le lamunu e ncha le lime.
Sopho ea tafoleng e monate kapa mokete oa mekete
Le ha lino tse tsoekere tseo bohle re li ratang haholo li lokile ba le bang, joalo ka lijana tse ikemetseng, hangata li sebeletsoa qetellong ea lijo tsa mantsiboea bakeng sa tafole e monate kapa mokete oa mekete. Joalo ka opera kapa sebapali, ketsahalo ea ho qetela ke ea bohlokoa, e phethela ketso, ka hona lijong tsa mantsiboea tse hlophisitsoeng hantle ho tlameha ho ba le sebaka sa "chord" ea ho qetela - sessert. E sebeletsoa ka "lesira", hangata e monate (le ha litloaelo tsa bochaba tsa linaha tse ling li fana ka maikutlo a lijo tse bolokiloeng ka monko: mohlala oa khale ke "poleiti ea chisi" Fora).
Kamora lijo le li-salads, kamora thupelo ea mantlha ('me ka linako tse ling e fetang e le' ngoe!), Takatso ea lijo e se e hlakotsoe, 'me ke batla ho leka ntho e' ngoe e khahlisang ... Ha ho na thuso hore bareki ba li-pastry ba hlomphuoe haholo har'a basebetsi mmoho le bona mosebetsing. Ho fafatsa sengoathoana sa nama kapele, ho e fafatsa hanyane ka letsoai le linoko, 'me ho e fa motho ea lapileng haholo, kaha o fumane teboho, ha ho thata hakana. 'Me u leke ho pheha li-blanmange tse bobebe haholo kapa tse halikiloeng, likuku tsa almond pasta kapa ice cream ea maiketsetso e qhibilihang molomong oa hao, e le hore tatso ea bona e hopoloe ke moeti ea satiated hore eena, a emetse maikutlo a macha a monate, a khutlele reschorenteng hape - ona ke mosebetsi, mohlomong e tla ba thata le ho feta!
Leha ho le joalo, ha se lino tse tsoekere tse hlokang hore motho a be le tsebo e phahameng le boiphihlelo bofe kapa bofe bo ikhethang, 'me risepe leha e le efe, haeba u lakatsa, ka sebele e tla ba hantle. Ntho ea bohlokoa ke hore u itšepe, u hlile u rate ho pheha 'me u se ke oa tšaba ho leka.
Lijo tsa kofi le tsa chokolete lapeng
Litapole tsa lijo tse tsoekere ka chokolete
Lisebelisoa
Liperekisi tse 4, 65 g ea oli ea kokonate, 15 g ea phofo ea cocoa, 40 g ea tsoekere e phofshoana, 1 pinch ea kofi e entsoeng ka phofo, mahe a 0.5.
Ho pheha:
Ho pheha sopho ea kofi le chokolete, liperekisi li hloka ho halikiloe, ho khaoloa ka halofo, ho tlosa peo, ho beoa ka sethala se sehiloeng. Ho futhumatsa oli ea kokonate. Kopanya cocoa, tsoekere e phofshoana, kofi, mahe, le, e hlohlelletsang, eketsa oli ea kokonate e kolobisitsoeng ho tsona. Tšela diperekisi ka holim'a chokolete e tlisoang, tlohella sejana se thatafatse se be se sebeletse.
Sopho e entsoeng ka chokolete e tsoekere
Lisebelisoa
200 g ea tsoekere, 150 g ea chokolete e lefifi e lefifi (bonyane 70% cocoa), 100 ml ea kofi e matla e sootho, 50 ml ea lebese, lehe le le 1, 50 ml ea brandy, 700 ml ea tranelate e boima.
Ho pheha:
Tšela tsoekere le chokolete ka sejaneng ebe u grind ka blender. Kenya kofi, lebese le lehe. Hlohlelletsa e 'ngoe metsotso e 5-7. Ebe u eketsa brandy ebe u otla metsotsoana e meng e seng mekae. Ebe u tšela setshelo sehatsetsing. Ha motsoako o bata, eketsa tranelate ho eona ebe o otla ka motsamaisi ka lebelo le phahameng. Hlophisa sopho ea chokolete e entsoeng hae ka sekotlolo ebe ue qhekella hape.
Sopho ea chokolete le ea kofi
Lisebelisoa
Cocoa phofo - 2 tbsp. akarelletsang likhaba le, starch - 3 tbsp. thispone, tsoekere - 2 tbsp. akarelletsang likhaba, kofi - likhaba tse 2, lebese - likhabapo tse peli, li-flakes tsa coconut le monokotsoai - bakeng sa mokhabiso.
Ho pheha:
Pele o etsa sopho e joalo ea chokolete, etsa sirapo ea kofi ka ho kopanya likhaba tse peli tsa kofi le tsoekere le ho tšela khalase ea metsi a futhumetseng. Kenya cocoa le starch ho sirapo e hlahang. Kenya metsi a mangata ho qhibilihisa ntho e ngoe le e ngoe hantle.
Re futhumatsa lebese mollong ebe re tšela motsoako, re hlohlelletsa motsoako oa chokolete. Tsoela pele ho chesa ka mollo. Tima ebe u fetisetsa khalase.
Khabisa ka li-flakes tsa kokonate le lingonberries bakeng sa tatso e bolila e nyane.
Sessert ea "Chocolate"
Lisebelisoa
1 - 1.5 lithaere ea chokolete e lefifi, khaba e le 1 ea kofi ea hang-hang, 2 tbsp. thispone ea metsi a chesang, makhopho a lehe a 4, pina ea letsoai, khaba e le 1 ea lero la lemone.
Ho pheha:
Qhibiliha lithaelete tse 1,5 tsa chokolete e lefifi ka kolobeng ea metsi, eketsa khaba e le 1 ea kofi ea hang-hang le 2 tbsp. thispone ea metsi a chesang, hlohlelletsa hantle. Ha u ntse u pholile hanyane, otla makhooa a lehe a 4 a halikiloeng ka khaba ea letsoai le khaba e le 1 ea lero la lemone ka foam e belang. Butle-butle, ka khaba ea lehong, kopanya liprotheine le chokolete, ho tloha tlase ho ea holimo. Hlophisa ka li-hlobo (vases) ebe u kenya sehatsetsi bosiu bo le bong.
Dessert "Chokolete le Kofi"
Lisebelisoa
Tsokolate - 1 bar e nyane, kofi e ncha e sa tsoa etsoa - khaba e le 1, gelatin - likhaba tse 2, lehe - 1 pc. Metsi a belisitsoeng a batang - likhaba tse 2 ½
Mokhoa oa ho pheha:
Pele o etsa sopho ena ho tsoa chokolete, gelatin e hloka ho tšeloa ka metsi a belang a batang, a lumelloang ho ruruha. Kamora moo, beha lijana ka gelatin ka ontong ebe u futhumetse matla a mahareng ka metsotsoana e 20. Kenya kofi, chokolete e sithabetseng ho gelatin ebe u futhumala hape bakeng sa motsotso o le 1 ka matla a tšoanang.
Nka sejana se seholo, tšela likhaba tse peli tsa metsi ho eona, motsoako oa gelatin, eketsa yolk le ho otla. Lumella motsoako hore o pholile.
Beat protheine mme o kopanye le boima bo halokiloeng ba gelatin-yolk.
Sheba linepe tsa litlolo tsa lino tse tsoekere tse lokisitsoeng ka kofi:
U ka etsa li-dessert tsa chokolete ka li-cherries, cognac le yoghur
Sopho e nang le Chocolate le Cherry
Lisebelisoa
750 g ea li-cherries, 70 g ea tsoekere bakeng sa li-cherries, 140 g ea botoro, mahe a 4, 150 g ea tsoekere, 50 g ea chokolete, 150 g ea phofo, 40 g ea lialmonde kapa walnuts (peeled).
Ho pheha:
Beat botoro le tsoekere ka motsoako o hlephileng. Kenyelletsa li-yolks, chokolete e halikiloeng, phofo le squirrels tse shapuoeng ka foam e tšoeu ho eona. Tšela motsoako ona ka lakane e halikiloeng le e kolobisitsoeng ka boea ka lisenthimithara tse peli, beha li-cherries tse khabisitsoeng ka holimo ebe u fafatsa tsoekere le lithollo tse lohiloeng tsa linate kapa lialmonde. Pheha ka ontong ka mocheso o itekanetseng. Kamora ho pholile, cheka sopho ea chokolete le ciliegia ebe u fafatsa tsoekere e tsoekere.
Sopho ea chokolete e nang le Cognac
Lisebelisoa
50 g ea chokolete ea lebese, 50 g ea phofo ea cocoa, linoelo tse 0,25 tsa tsoekere e tsoekere, mahe a 4 a phehiloeng, a arotsoe ka li-yolks le liprotheine, 2 tbsp. tablespoons ea cognac, 7 tbsp. thispone ea botoro.
Ho pheha:
Chokolete ea lebese, phofo ea cocoa e nang le senoelo sa metsi a 0,25 ka sekotlolo se qhibiliha ka bateng ea metsi. Tlosa mocheso ebe o eketsa tsoekere ea icing. Beat li-yolks tsa mahe ebe u tšela ea chokolete e le 'ngoe ka nako. Ebe u tšela botoro ea cognac le e qhibilihileng ka har'a chokolete. Hlohlelletsa motsoako hantle.
Beat makhooa a lehe ho fihlela foam e nang le moea 'me u a tšollele chokolete. Fafatsa mafura a lioli ebe u li tšela ka chokolete. Tšela ka sehatsetsing bosiu. Fafatsa chokolete e halikiloeng ka sejelong se phehiloeng.
Joalokaha u bona setšoantšong, ho khothalletsoa ho sebelisa risepe ka chokolete ho latela risepe ena ka tranelate e shapuoeng:
Sessert ea chokolete e nepahetseng
Lisebelisoa
Tsoekere - ¾ senoelo, starch ea poone - likhaba tse 2, lebese - 350 ml, vanilla e nkoang - khaba e le 1, yoghur - kopi e 1, chokolete (likotoana) - 60 g.
Ho pheha:
Ho lokisa sopho ena ea chokolete lapeng, stewpan e hloka ho kopanya tsoekere le starch, tšela lebese. Tlisa motsoako ona ka sekhahla, fokotsa mocheso le ho silila ho fihlela motsoako o ba matla. Tlosa stewpan ka setofo ebe u emela hore motsoako o futhumale. Kenya yoghur le vanilla ntsa. Kenya sehatsetsing.
Qhibiliha chokolete, 'me le ha u futhumetse, tšela molatsoana o tšesaane ka yoghur e chilled. Hlohlelletsa hape le ho beha hape ka sehatsetsing ho fihlela yoghur e felile ka botlalo.
Sessert e tlatsitsoeng ka sirapo ea chokolete, yogurt, marshmallows le morara o omisitsoeng.
Lisebelisoa
Likhalase tse peli tsa yogurt, 2 tbsp. thispone ea morara o omisitsoeng (o pitped), 2, tbsp. li-spoonfuls tsa marshmallows (likotoana tse nyane), 2 tbsp. thispone ea sirapo ea chokolete.
Ho pheha:
Pele o etsa sopho ena ea chokolete, o hloka ho fafatsa yoghurt. Ebe u e kopanya le morara o omisitsoeng, lilakane tsa marshmallows le sirapo. Tšela motsoako ka sehatsetsing ho fihlela yoghur e qhekella ebile e le letsoai. Hlophisa sopho e felileng ka sekotlolo ebe u khabisa ho latsoa.
Ice Cream Chocolate Dessert Recipes
Sopho e nang le ice cream le chokolete "Surprise"
Lisebelisoa
400 g ea ice cream ea mefuta e fapaneng, 400 g ea chokolete.
Ho pheha:
Tšela linoko tse nyane tsa ice cream le khaba e potolohileng ka sehatsetsing metsotso e 10. Etsa khalase ea metsi a batang. Nka sekotlolo se le seng sa ice cream le khaba ea ice cream ho freezer. Mme, ha re tšela khaba ka metsing, theha libolo tsa ice cream, u li kenye ka sekotlolong se batang. Kenya sekotlolo se tlatsitsoeng ka sehatsetsing lihora tse peli.
Tšela chokolete e robehileng ka pane ebe o tšela ka bateng ea metsi ho e nolofatsa, hlohlelletsa ka spatula ea lehong. Ka chocolate e halikiloeng, empa e ntse e le metsi, akhela libolo tsa ice cream kapele, u li mene hape, tse seng li khabisitsoe ka likotlolong tsa ice-cream tse halikiloeng. Tšela sopho ea chokolete le ice cream morao ka sehatsetsing ho fihlela e thatafala.
Sopho ea Chokolete le Cardamom
Lisebelisoa
- Li-cookie "Jubilee" - 4 li-pcs.
- Cream 35% - 200 g
- Chocolate e Lefifi - 150 g
- Cardamom - 2 g
- Creamy ice cream - 400 g
Ho pheha:
Li-cookies tsa Crumble. Fafatsa tranelate ka saucepan, eketsa chokolete ebe u hlohlelletsa, pheha ka mocheso o tlase ho fihlela chokolete e qhibiliha, o eketsa Cardamom qetellong.
Sessert e entsoeng ka ice cream le chokolete e lokiselitsoeng ho latela risepe ena e hloka ho kenngoa ka sekotlolo, tšela tile e chesang e qhibilihileng, fafatsa ka li-cookies ka holimo.
Sessert ea chokolete
Lisebelisoa
200 g ea tsoekere, li-yolks tsa lehe tse 6, kopi e le 'ngoe ea tranelate e mafura, likopi tse peli tsa lebese, 200 g ea chokolete.
Ho pheha:
Grila li-yolks tsa mahe ka tsoekere, hlohlelletsa ka tranelate, tsokolate, e phehiloeng ka likopi tse peli tsa lebese. Sena sohle se futhumatsoa ka ho susumetsa. Mathata, a pholile, a sebeletsa le ice cream e tsoekere.
Motsoako oa Lijo tse Qotsitsoeng ka Chokolete
Sopho e nang le chokolete e lefifi, litholoana le ice cream "Romance"
300 g ea ice cream, 1 apole e khubelu, 1 kiwi, 1 lamunu, 50 g ea tsokolate e lefifi, 40 g ea tranelate e shapuoe.
Ho pheha:
Ebola apole, kiwi le lamunu, khaola ka linoko. Qhibiliha chokolete ka bateng ea metsi. Tšela karolo ea ice cream ka vase, tšela karolo ea chokolete, ebe o hasanya linoko tsa mela, hape karolo ea ice cream, karolo ea chokolete. Tšela ice cream kahare, e tšollele sekhechaneng sa chokolete, ebe o hasanya likarolo tsa lamunu. Lokolla tranelate e shapuhiloeng ka holimo ebe o khabisa ka chokolete.
Sessert "Semifredo le tse tala le chokolete"
- Letsoai le mafura - 300 g
- Chocolate e Lefifi - 100 g
- Mahe - 4 likhomphutha.
- Tsoekere - 200 g
- Li-raspberry (tse ncha kapa tse halikiloeng) - 75 g
Ho pheha:
Cream ea sephali. Grate tsokolate.
Mahe a arotsoe ka li-yolks le squirrels. Otla li-yolks ka halofo ea tsoekere, otla makhooa ka thoko le tsoekere e setseng.
Kopanya foam ea protheine ka bonolo le li-yolks le tranelate ho fihlela boima bo bongata bo fumaneha. Kenya chokolete e halikiloeng le linaoa tse tala, kopanya.
Tšela hlobo le filimi e khomarelang, e behe boima bo phehiloeng ho eona ebe o e kenya ka sehatsetsing ho fihlela e tiea. Chokolete e nang le tranelate e shapuoeng e ka tšeloa ka monokotsoai.
U ka etsa sopho ea chokolete le tranelate joang?
Cessy Chocolate Case
Lisebelisoa
Lebese - kopi e le 1, chokolete - 1 bar, mahe - likhomphutha tse 3, Cream - senoelo se le 1, tsoekere - ½ senoelo, gelatin - likhaba tse 2, sinamone
Mokhoa oa ho pheha:
Kopanya tsoekere e ngata le gelatin ka sekotlolo. Beat li-yolks ka thoko, li tšollele lebese. Motsoako o hlahisoang o eketsoa ka gelatin le tsoekere mme o futhumale ka matla a tlase ho feta metsotso e 3.
Kamora hore motsoako o tiise, tšela chokolete e qhibilihileng, eketsa sinamone ea fatše ebe o otla hantle.
Khabareng, otla makhooa, butle butle u tšollele tsoekere e setseng. Kenya liprotheine tse halikiloeng le tranelate motsoako oa chokolete, kopanya ka botlalo.
Tšela sopho ea chokolete le tranelate merung le sehatsetsing lihora tse peli.
Sessert "Chokolete ea Austria"
Lisebelisoa
100 g ea chokolete e sithabetseng, ebola e sithabetseng ea 'mala oa lamunu, ½ khaba ea sinamone, kopi e 1½ ea lebese, 4 tbsp. thispone ea tranelate e tenya, phofo bakeng sa ho etsa chokolete e chesang, lithupa tsa sinamone bakeng sa mokhabiso.
Ho pheha:
Beha chokolete, zest, sinamone ka saucepan e nyane, eketsa likhaba tse 3 tsa lebese mme o qhibilihe ka mocheso o tlase, o hlohlelletsang nako le nako. Tšela lebese le setseng 'me butle-butle le tlise ho pheha, ka linako tse ling. Otla ka setlolo se kopaneng ho krimsone e teteaneng.
Pheha chokolete e chesang, tšela ka linoelo ebe u tšela khaba ea tranelate e phehiloeng.
Joalokaha u bona setšoantšong, ka sopho ea chokolete e chesang u ka beha lere la sinamone:
Nako ea ho pheha - metsotso e 30.
Sopho ea chokolete ea Almond
Lisebelisoa
Chocolate - 1 bar, lialmonde tsa fatše - likhaba tse 2, phofo ea cocoa - 1 khaba, botoro - thispone e 1, tsoekere - thispone e le 1, mahe - 2 likhomphutha., Breadcrumbs - 2 tablespoons, tranelate - ½ senoelo, vanillin, sinamone
Mokhoa oa ho pheha:
Kopanya botoro e nolofalitsoeng, tsoekere, yolks, chokolete e halikiloeng, likuku tsa bohobe, lialmonde tsa fatše, vanillin, cocoa le sinamone, silika ka botlalo. Beha makhooa a lehe ka foam mme butle-butle u kenye motsoako o moholo.
Fafatsa foromo, fafatsa ka li-lawcrumbs ebe u tšela boima ho eona. Bake ka matla a felletseng bakeng sa metsotso e 3. Sebeletsa ka tranelate e shapuoeng.
Sessert ea chokolete ea Fora e nang le chokolete e lefifi
Lisebelisoa
Mahe a 3, tsoekere e 100 g, chokolete e ntšo ea 100 g, botoro ba 25 g, lebese la 50 g, phofo ea 40 g, ice cream ea 200 g.
Ho pheha:
Beha mahe ka botlalo le tsoekere. Ebe o qhibiliha chokolete ebe o kopanya le botoro, ebe u kopanya ka hloko motsoako o hlahisitsoeng oa chokolete le linaoa tse otliloeng, eketsa lebese le phofo. Hlohlelletsa ho fihlela motsoako o boreleli. Ebe u tšela boima ho koae e nyane e senang lithupa. Tšela pan ka ontong e nang le metsi a futhumetseng hantle 'me u tšoare metsotso e 5. (Sessert e lokela ho lula e le bonolo ka hare.) Sebeletsa tafoleng le ice cream. Pele u sebeletsa, u se ke ua lebala ho khabisa sopho ea chokolete ea Fora ka sengoathoana sa amerine.
Mascarpone Chocolate Dessert Recess
Sopho ea matsatsi a phomolo le chokolete le monokotsoai.
Lisebelisoa
75 g, likhapetla tse omisitsoeng kapa morara o omisitsoeng,, senoelo (80 ml) lero la lamunu, chisi ea mascone 500 g, tsoekere e 100 g, tranelate e mafura a 300 ml, likhaba tse 2 tsa litholoana tse halikiloeng (sehiloeng likotoaneng), 100 g ea nougat (e khaotsoe likotoana tse nyane) , 120 g ea li-chocoles tsa chokolete, 1, tbsp. khaba ea joala ba Grand Marnier (boithaopo), tsoekere ea icing le dragee ea silevera bakeng sa mokhabiso.
Ho pheha:
Tlotsa ka oli ea limela 'me u koahele ka foromo ea pudding ea filing e nang le boholo ba ½. Tšela li-cranberries le lero la lamunu mme u phehe ka mocheso o tlase bakeng sa metsotso e 5, ebe o tlosa mocheso ebe o tlohela ho pholile. Beha mascarone ka tsoekere ho fihlela e boreleli 'me u kopanye le tranelate e shapuoe. Ebe u eketsa li-cranberry, 'mala oa lamunu oa lamunu, nougat, dragee ea chokolete le joala (haeba bo sebelisoa). Fetisetsa motsoako ka hlobo ebe o beha bosiu ka sehatsetsing. Metsotso e 30 pele o sebeletsa, tsamaisa hlobo ka sehatsetsing e le hore ice cream e fokotsehe hanyane. Fetolela sopho ea chokolete e lokiselitsoeng ka risepe ena ka mascarpone poleiti ebe u khabisa ka tsoekere ea icing le dragee ea silevera.
Sessert e monate haholo ea chisi le chokolete lapeng
Sopho e nang le chokolete le ciliegia "Black Forest"
Lisebelisoa
Bakeng sa lits'ebeletso tse 6: Li-cherries tse 225 g tse halikiloeng, tsoekere ea 225 g, makhooa a lehe a 3, tranelate e shapuoe ka 300 ml, 100 g tsokolate e lefifi, 2 tbsp. thispone ea joala ea ciliegia, ice cream ea vanilla.
Ho pheha:
Ho etsa sessert ea chisi le chokolete, o hloka ho etsa li-cherries tse 175 g tse khabisitsoeng. Qhala tsoekere ka 150 ml ea metsi, tlisa ho pheha le ho pheha ntle le ho hlohlelletsa metsotso e 10. Beha makhooa a lehe ka foam e matla. Ntle le ho ema ho otla, ka likarolo tse nyane kenya sirapo. Kopanya boima ba liprotheine, cheri puree le tranelate. Khaola li-cherry tse setseng ka likotoana ebe u li eketsa ka bongata. Kenya ice cream ea ice cream ka sekotlong se pharaletseng ebe u bata. Ebe o otla hape o ts'oere hape.
Kenya ice cream ea vanilla ka tlase le marako a foromo e bapetsoeng esale pele bakeng sa "bomo" kapa bakeng sa pudding le ho bata. Tlatsa sekheo ka ice cream ea ice cream, lekanya bokaholimo, sekoahelo le sebaka sebakeng sa sehatsetsi.
Pierce "bomo" ea leqhoa ka skewer, koahela hlobo ka thaole e chesang ebe o tlosa ice cream. E behele ka sejana ebe u e beha ka sehatsetsing. Pheha icing. Ho etsa sena, kopanya chokolete le joala 'me uo hlatsoe ka metsi ho fihlela chokolete e qhibilihile. Pholisa le boima bo hlahisoang hanyane ebe u tšela sopho ka glaze. Pele o sebeletsa, boloka lijo tse tsoekere ka sehatsetsing.
Nako ea ho itokisa le ea ho bata: 1 hora
Nako ea ho itokisetsa sopho ena e monate ka ho fetisisa ea chokolete ke metsotso e 20 feela.
Litholoana, ice cream le ice cream le chokolete e tsoekere
Sopho e nang le chokolete le liperela
Lisebelisoa
Li-pears tse 4 tse bohareng, khalase e le 'ngoe ea tsoekere ea icing, vanillin ho latsoa, 500 g ea ice cream, 100 g ea chokolete, khalase e le 1 ea metsi.
Ho pheha:
Ho pheha sopho ea ice cream le litholoana le chokolete ka sekotlolo se pharaletseng, kopanya tsoekere le metsi le veine, kopanya ho fihlela tsoekere e qhala. Ebe o beha motsoako ona ka mocheso o phahameng, o phehe metsotso e 10 ebe o tlosa setofong.
Ebola liperela, u khaole ka bolelele likarolo tse peli, tlosa konokono, tšela ka har'a sirapo e batlang e phehiloe, e behe ka setofo, e phehe ka metsotso e ka bang 2-3 ka mocheso o tlase haholo, ebe o tlosa setofong ebe o boloka sirapo ho fihlela e theoha. Tlosa ho sirapo, a tsoe le sehatsetsing. Pele o sebeletsa, beha libolo tse peli tsa ice cream ka sekotlolo se seng le se seng sa ice cream, khotla halofo ea pere ho e 'ngoe le e' ngoe ea tsona, e tšollele ka chokolete, e qhibilihelang ka bateng ea metsi pele e tšeloa, ebe o sebeletsa hanghang.
Recipe ea Chokolete ea Lijo tsa Pokello ea Chokolete
Lisebelisoa
Bakeng sa truffle e ntšo
- Cream 33% - 250 g
- Chocolate e Lefifi - 260 g
- Botoro - 50 g
- Rum kapa brandy - 30 di ml
- Chokolete e lefifi ea glazing
- Powder ea Cocoa - 60 g
Bakeng sa lebese truffle
- Cream 33% - 150 g
- Chocolate ea lebese - 250 g
- Botoro - 25 g
- Nut paste (Nutella) - 50 g
- Joala ba Amaretto - 25 ml
- Hazelnuts - 200 g
- Chisi ea lebese bakeng sa glazing
Bakeng sa truffle e tšoeu
- Cream 33% - 250 g
- Chocolate e tšoeu - 600 g
- Botoro - 25 g
- Joala ba Malibu - 25 g
- Lialmonde - 300 g
- Chokolete e tšoeu ea glazing
- Li-Chips tsa coconut bakeng sa ho hasanya
Nthong e 'ngoe le e' ngoe, tlisa tranelate ho pheha, eketsa chokolete ho bona mme u kopanye. Kenya oli (ka lebese truffle hape le linate), kopanya hape, tšela joala. Hlohlelletsa 'me u pholile ho fihlela masa a tiile.
Fetisetsa motsoako o mong le o mong oa chokolete ka mokotleng oa pastry ebe o beha likarolo tse nyane pampiring. Kenya sehatsetsi lihora tse 'maloa.
Literaka tse Lefifi: tšela libolo, glaze ka chokolete e qhibilihileng ebe o fafatsa ka cocoa.
Liroboto tsa Lebese: tšela libolo, u fafatse ka likhaba tse halikiloeng le glaze ka chokolete ea lebese.
Liroto tse tšoeu: khotla almonde eohle ka har'a slide e le 'ngoe ea chokolete. Kamora ho thatafatsa, tšela ka libolo ebe u fafatsa ka lialmonde tse sehiloeng tse khaotsoeng. Sopho ea chokolete e halikiloeng ea glaze e nang le chokolete e tšoeu ebe e tšela coconut.
Li-Recess tsa Dessert ea White and White Chocolate
Dessert Chocolate Gato
Lisebelisoa
- Mahe - li-3 likhomphutha.
- Chocolate e Lefifi - 100g
- Tsoekere - 80g
- Botoro - 70g
- Flour - 30g
Ho pheha:
1. Preheat ontong ho ea ho 170 * C.
2. Beha mahe ka tsoekere e tšoeu.
3. Qhibiliha chokolete le botoro ka bateng ea metsi.
4. Kenya phofo, chokolete ho mahe ebe u kopanya hantle.
5. Tšela boima ka mefuteng e nyane ea silicone, ho ka khoneha ka ceramic, empa le e nyane.
6. Pheha ka ontong ho fihlela u batla ho ikemisetsa: Metsotso e 5 - mokelikeli kahare, metsotso e 6 - metsi, metsotso e 7 - e phehiloe.
7. Tlosa sopho e tsoang chokolete e bohloko, e pholile 'me u e chese e chesang kapa e batang, e tsamaea hantle le senoelo sa kofi.
Sopho e nang le chokolete e tšoeu le liapole
Lisebelisoa
- Lebese - 1,25 L
- Cinnamon - 1 thupa
- Nutmeg e omileng - e ka ba pina
- Botoro - 40 g
- Arborio Rice - 220 g
- Chocolate e tšoeu - 100 g
- Tsoekere ea 'Mero - 55 g
Bakeng sa mokhabiso
- Liapole - 200 g
- Botoro - 60 g
- Tsoekere ea 'Mero - 30 g
- Joala ba Amaretto - 60 di ml
Ho pheha:
Tlisa lebese le sinamone le nutmeg ho pheha mme u phehe hanyane.
Qhibiliha botoro, Fry raese ho eona ho fihlela e le putsoa khauta, 'me u tšollele lebese le chesitsoeng le chesitsoeng ka likarolo tse nyane. Pheha ka mocheso o tlase ho fihlela o phehiloe, o hlohlelletsa nako le nako. Ebe u eketsa chokolete e tšoeu e lohiloeng le tsoekere, otla hantle ka khaba ea lehong.
Ebola liapole le ebola. Qhibiliha botoro ka pane, eketsa tsoekere le e tlohele e be caramelize. Kenya liapole le joala, li sesere ho fihlela liapole li le bonolo, empa u ntse u boloka sebopeho sa tsona.
Tšela sopho e tšoeu ea chokolete e tšoeu e lokiselitsoeng ho latela risepe ena ka lipoleiti, beha liapole tse hlotsitsoeng ka holimo.
Li-Recipes tsa chokolete le li-dessert tsa monokotsoai le raspberries le fragole
Sessert "Li-Raspberry ka Chocolate"
Lisebelisoa
- 300 g tse tala le tse ling tse ngata ho li sebeletsa
- Tsoekere e 120 g le tsoekere le e nyane bakeng sa hlobo
- Makhooa a 4 a mahe
- botoro
Bakeng sa setlolo sa tsokolate
- 200 g ea chokolete e babang (70-80% cocoa)
- 60 g phofo ea cocoa
- 120 g ea mahe a linotsi
- 50 ml tranelate e nang le mafura a bonyane 30%
Ho pheha:
Mohato oa 1
Ho lokisa sopho ea chokolete le monokotsoai, beha li-raspberries ka saucepan. Kenya tsoekere le 40-50 ml ea metsi. Thuthusa. Pheha ka mocheso o tlase bakeng sa metsotso e 5. - monokotsoai o lokela ho fa lero le lenyenyane, empa boloka sebopeho sa 'ona.
Mohato oa 2
Tlosa stewpan mocheso. Tšela ea melee ka siling, o tlosa peo. Pholile ka botlalo.
Beha makhooa ka tsoekere e tsoakiloeng hore e be foam e tsitsitseng. Kenya ka likarolo tse ling ho tse tala. Hlohlella kapele ka spatula ea silicone.
Mohato 4
Fafatsa likotoana tse se nang mocheso ka botoro, fafatsa le tsoekere e phofo, hlohlora ho fetella. Tšela souffle ho bona, u tlatse ka 2/3. Pheha ka mocheso oa 180 ° C bakeng sa metsotso e 15-20. Tlosa hlobo ka ontong, tlohella soufflé e pholile.
Mohato oa 5
Bakeng sa setlolo: roba chokolete likoto. Qhibiliha ka koloing ea metsi, o eketsa tranelate le cocoa. Qetellong, eketsa mahe a linotsi, kopanya ho fihlela boreleli mme kapele o tlosa mocheso.
Mohato oa 6
Tšela spaghetti ka har'a lipoleiti tse tebileng. Khaola souffle likotoana tse kholo mme o behe ka hloko ka har'a sose, e khabise ka monokotsoai ebe o sebeletsa hang-hang.
Sopho e nang le chokolete le fragole
E ea hlokahala: 750 g ea fragole e khethiloeng, 6 ml ea tinmond e monate, li-150 g tsa chokolete e bohloko e babang, 400 g ea iceilla ea vanilla, lithupa tsa biscuit.
Mokhoa oa ho pheha. Hlatsoa le fragole e omeletseng. Ka halofo ea monokotsoai, tlosa makhasi le halofo ea ho tlohela, e le hore hamorao ho be bonolo ho khetha fragole. Fafatsa monokotsoai ntle le makhasi ka tinmond ea almond ebe u tlohela ho inela metsotso e 15.
Arola chokolete ka libotlolo 'me u tšele ka sekotlolo se se nang mabili. Qhibiliha ka ho e hlapela ea metsi, e hlohlelletsang nako le nako.
Tšela monokotsoai ka chokolete e qhibilihileng. Ho tsamaisa mokhoa ona, sebelisa sesepa sa meno sa lehong, ho beha monokotšoai ho sona.
Sebeletsa fragole ka chokolete e nang le monokotsoai, tincture ea almond le libolo tsa ice cream. Sebeletsa li-cookies tsa biscuit ka nako e le 'ngoe.
Motsoako oa sopho e monate ea chokolete-chisi
Sessert ea Curd le chokolete "Magic of Chocolate"
Lisebelisoa
Gelatin - 1 sachet, chisi ea chisi - 300 g, tranelate - 100 g, tsoekere ea icing - 50 g, phofo ea cocoa - 3 tbsp. thispone, lebese - 0.5 l, chokolete e tšoeu kapa ea lebese - 200 g.
Ho pheha:
Ho lokisa sessert ea chokolete e nang le chokolete ho latela risepe ena, gelatin e lokela ho ineloa ka metsing a batang. Lumella ho ruruha. Tšela chisi ea cottage ka blender ebe u tšela tranelate ebe o eketsa tsoekere ea icing, punch hape ka blender. Tšela cocoa, kopanya hantle ho fihlela boreleli. Qhala li-gelatin tse ruruhileng lebeseng le chesang. Qhibiliha chokolete ka bateng ea metsi. Tšela chokolete e halikiloeng hanyane ka hofihlelong ebe o kopanya hantle. Kenya gelatin e qhibilihang. Tšela boima ba chokolete ka likhalase le sehatsetsing bonyane lihora tse 3. Fafatsa ka chokolete e halikiloeng kapa cocoa pele o sebeletsa.
Sopho e entsoeng ka chokolete "Lebese la linonyana"
Lisebelisoa
Li-sachets tse 2 tsa gelatin, 1 tbsp. tranelate e bolila, mokotla o le mong oa vanillin, 100 g ea chokolete e lefifi kapa 2 tbsp. thispone ea cocoa.
Bakeng sa lebese le tlotsitsoeng:
Litara e le 1 tsa lebese, 1 tbsp. Tsoekere Mistral Demerara e nang le tatso ea caramel.
Ho pheha:
1) Tšela gelatin ka metsi ebe u tlohela metsotso e 20 ho ruruha.
2) Pheha lebese le tlotsitsoeng. Lebese le tlotsitsoeng ho latela risepe ena le ntle haholo. Tatso e ke ke ea khetholoha lebenkeleng, feela maiketsetso a ka bang 1000% ho feta! Le ha ho le joalo, oa tseba hore sebopeho sa eona ke lebese le tsoekere Mistral Demerara feela, e fanang ka tatso ea caramel.
Tšela lebese ka saucepan ebe u cha. Hang-hang robala ke khalase ea tsoekere. Ebe re pheha boima ka mocheso o lekaneng ho fihlela lebese le phehile hoo e ka bang likarolo tse peli ho tse tharo tsa bophahamo ba pele. Ha kea ka ka lula ke hlohlora, nako le nako ke ne ke nyolohela sosekeng 'me ke kopanya boima le hanyane. Ha u bona hore boima bo se bo nyane ebile bo na le 'mala o monate oa tranelate, o ka tlosa pan ka setofo ebe o tšela lebese le tlotsitsoeng.
Ka litara e le 1 ea lebese u fumana ligrama tse 400 tsa lebese le tlotsitsoeng.
3) Tšela lebese le tlotsitsoeng ka 150 g ho tranelate e bolila, eketsa vanilla. Beat.
4) Arola motsoako likarolo tse peli. Karolong e le 'ngoe, eketsa chokolete e halikiloeng kapa cocoa (bongata bo latela tatso ea hau), siea karolo ea bobeli e tšoeu.
5) Fafatsa gelatin ho fihlela e qhibiliha ka botlalo 'me u tšollele likopi tse peli.
6) Tlatsa hlobo ea silicone kapele ka motsoako o mosoeu ebe u e kenya ka sehatsetsing bakeng sa ho tiisa.
7) Tšela chokolete ka souffle e tšoeu le sehatsetsi bakeng sa hora e le ngoe.
8) Ebe u fetolela hlobo ka sejana ebe u khona ho its'oara. O ka khabisa le banna ba chokolete. Takatso ea lijo.
Mokhoa oa ho etsa lijo tse tsoekere tse tsoang molomong
Sessert e tšoeu ea chokolete e nang le fragole, tse tala le ice cream.
Lisebelisoa
Bakeng sa lits'ebeletso tse 6: 2 tbsp.thispone ea tsoekere, 500 g ea fragole (lekhasi le khaola ka a na le dilae), 200 g ya raspberries tse ncha kapa tse halikiloeng, 2 l ea ice cream ea vanilla, 300 ml ea ice cream, 250 g ea chokolete e tšoeu (roba likotoana tse nyane), 1 tbsp. khaba ea brandy kapa brandy (boikhethelo).
Ho pheha:
Ho etsa tranelate e tšoeu ea chokolete, tlisa tranelate e le haufi le ho pheha ka lebaka la mocheso o bohareng, e tlose mochesong, eketsa chokolete ebe u kopanya ho fihlela chokolete e qhibilihile ka botlalo mme motsoako o fetoha o nonneng. Tšela ka brandy kapa brandy (haeba e sebelisoa) ebe u tloha ho ea pholile ka botlalo.
Otla halofo ea fragole ka tsoekere ho blender. Tšela li-raspberries tse 'maloa le fragole tse khabetsoeng ka sekotlolo sa khalase se pepeneng. Beha ice cream le li-raspberries tse 'maloa ka holimo. Drizzle hanyane ka setlolo sa fragola ebe u sebelisa sesepa e tšoeu ea chokolete. Tlatsa lipitsa tse ling tse 5 ka tsela e ts'oanang. Sebeletsa hang-hang.
Sopho ea chokolete ea Montezuma
50 g ea chokolete, 150 g ea lebese.
Qhibiliha chokolete ka saucepan, tšela lebese ebe e belisoa makhetlo a mararo (nako le nako ha o tlosa mochesong).
Obetse ka lefielo 'me u le cheshe.
Nako ea ho pheha sopho ena e qhibilihileng ea chokolete ke metsotso e 20.
Dessert Chocolate Marquise
250 g ea chokolete, 2-3 tbsp. thispone ea tsoekere, 175 g botoro kapa margarine, mahe a 4.
Ho pheha:
Hlatsoa chokolete ka mokhoa o hlakileng ebe u e qhibiliha ka holim'a mocheso o tlase ka metsi a fokolang e le hore ho fumanoe boima bo bongata bo boholo. Lumella ho pholile le ho eketsa tsoekere, yolks le botoro e halikiloeng kapa margarine ho eona.
Kopanya hantle, eketsa makhooa a shapuoe ka foam e tenya haholo. Tšoaea foromo ea charlotte ebe u e kenya ka freezer.
Kaha o kolobisitse foromo ka metsing a chesang, e bele ka sejaneng. Holimo ka vanilla cream.
Nako ea ho pheha - metsotso e 30.
Li-sessert tse bonolo tsa chokolete
Sessert "Meringues le chokolete"
Lisebelisoa
Makhooa a mabeli a lehe, tsoekere e 100 g, ½ khaba ea vanillin, letsoai, linoko tse 50 g e sithabetseng, likotoana tsa chisi tse 170 g.
Ho pheha:
Beha makhooa a lehe ka foam e tenya. Kenya tsoekere, vanilla le letsoai, otla hape. Kopanya linate le likotoana tsa chokolete ka bonolo. Tšela motsoako ona le thaole ho leqephe la ho baka le likomileng ka pampiri ea boka. Pheha sopho ena e bonolo ea chokolete ho 150 ° C bakeng sa metsotso e 20-25.
Nako ea ho pheha - metsotso e 30.
Sopho ea chokolete e nang le chokolete e nang le hazelnuts
Lisebelisoa
Botoro - 100 g, lebese le tlotsitsoeng - 100 g, chokolete e lefifi - 200 g, li-hazelnuts - 200 g, li-flakes tsa kokonate - 50 g.
Ho pheha:
1. Qhibiliha botoro ka bateng ea metsi.
2. Kenya lebese le tlotsitsoeng le likotoana tsa chokolete. Kopanya ho fihlela ho thehoa boima bo bongata.
3. Fryela li-hazeln ka pane e omileng. Kenya ho boima ba chokolete.
Tšela ka hlobo e nang le letlalo kapa silicone e tlotsitsoeng ka oli ea meroho hape o ka fafatsa makhapetla a coconut holimo. Sehatsetsi ho fihlela se tiisitsoe (bonyane lihora tse 2).
5. Tlosa sopho e nang le chokolete e tsoang ka hlobo, e khaole likoto ebe u e sebeletsa. Mme o ka e tlohela e le sebopeho mme o e khaole ka moo ho hlokahalang.
Sopho e nang le liperekisi, chokolete le chisi ea ice cream "Cardinal"
Lisebelisoa
400 g ea chisi ea chokolete, 200 g ea chokolete e lefifi, khalase e 1 ea tranelate, 2 tbsp. tsoekere e phofshoana, 4 likhomphutha. perekisi, 4 tsp currant jelly, 4 likhomphutha. walnuts (peeled).
Ho pheha:
Nka liperekisi le qoelisoa ka metsing a belang bakeng sa motsotso o le mong, ebe o fetisetsa metsing a batang. Tlosa lekhapetleng, u le khaole ka bolelele, u ntše lipeo, u tšele jelly e kenang ka sekoting ebe u e mene ka bobeli. Qhibiliha chokolete ka bateng ea metsi. Tšela ice cream ka khalase e halikiloeng ea ice cream, liperekisi ho eona, tšela chokolete, khabisa ka tranelate e shapuoeng ka tsoekere e tsoakiloeng ebe u fafatsa linate tse sithabetseng.
Sopho e nepahetseng ea Kokonate ea Orange
Lisebelisoa
100 g ea chokolete e sithabetseng, ebola e sithabetseng ea 'mala oa lamunu, ½ khaba ea sinamone, kopi e 1½ ea lebese, 4 tbsp. thispone ea tranelate e tenya, phofo bakeng sa ho etsa chokolete e chesang, lithupa tsa sinamone bakeng sa mokhabiso.
Ho pheha:
Ka pane e nyane beha chokolete, zest, sinamone, eketsa 3 tbsp. thispone ea lebese le qhibiliha ka mocheso o tlase, o hlohlelletsa nako le nako. Tšela lebese le setseng 'me butle-butle le tlise ho pheha, ka linako tse ling. Otla ka setlolo se kopaneng ho krimsone e teteaneng.
Pheha chokolete e chesang ebe u tšela ka linoelo. Ka senoelo se seng le se seng beha 1 tbsp. khaba ea tranelate e phehiloeng le molamu oa sinamone.
Sessert e chesang ea chokolete e nang le lamunu ke metsotso e 30.
Chokolete ea Chebeche ea Pear Homemade
Lisebelisoa
500 g ea lipere, 200 g ea lebese, 20 g ea botoro, 10 g ea phofo ea koro, lehe le le 1, 10 g ea tsoekere e phofshoana, 10 g ea phofo ea cocoa.
Ho pheha:
Hlatsoa liperela ka metsi a phoroselang, tlosa konokono le lipeo, tlosa makhasi ao, u a qhekelle ebe u a tšela ka sekotlolo se hloekileng.
Kopanya tsoekere e phofshoana le botoro. Kenya lehe, lebese le kopaneng ebe u otla ntho e ngoe le e ngoe hape.
Kamora sena, kopanya motsoako oa lehe la botoro le phofo le cocoa ebe u hlama hlama, e lokelang ho beoa ka mpeng ka holimo ho liperela tse neng li lokisitsoe pele.
Kenya sopho e entsoeng ka lapeng e nang le chokolete bakeng sa metsotso e 10-15 ka ontong ea preheated, e pholile 'me u e sebeletse.
Risepe ea sopho e monate ea banana le chokolete
Lisebelisoa
Banana - 1 pc., Biscuit, tranelate - 200 g, chokolete - 200 g, chisi ea mascarpone - 150 g, raspberry jeme - 100 g, mint - bakeng sa mokhabiso.
Ho pheha:
1. Ho etsa seno sa sopho e ntle ka ho fetisisa ea chokolete, u lokela ho qala ho etsa tranelate: Beat tranelate ho fihlela ice cream e bolila e kopantsoe le chokolete e qhibilihileng, chisi ea mascarpone le raspberry jeme, kopanya ho fihlela e boreleli, e fetisetse mokotleng oa pastry.
Khaola banana ho halofo ea limilimithara tse tharo.
3. Ho tsoa ka biscuit khaola mekotla e 'meli ka bophara ba 8 cm le 6 cm, bophara ba 1 cm.
4. Ka substrate e ka reng ea tšepe ea 8cm re ala biscuit ka bophara ba 6 cm, ho e potoloha re jala banana marakong a hlobo.
5. Tlatsa ka ho emisoa (10 g), hasanya tranelate ka holimo (100 g).
6. Ka holim'a re jala biscuit ka bophara ba 8 cm, re e tlatse ka ho kenella (10 g).
7. Tšela chokolete e qhibilihileng (20g) ka biscuit
8. Kenya sehatsetsi bakeng sa ho bata.
9. Re nka sopho e tsoang ho libanana le chokolete ka meheleng ea tšepe, re e tšela poleiti, e tšollela ho potoloha chokolete e 10 (10 g).
10. Khabisa ka koena.
Joale shebella video ea li-dessert tsa chokolete tse lokiselitsoeng ho latela litlhare tse reriloeng ka holimo:
Mohato ka mohato risepe
Ho molemo ho nka lichifi tse nyane tsa coconut bakeng sa sopho. Kopanya likhaole le likotoana tse halikiloeng ka botoro e kolobisitsoeng le lebese le tlotsitsoeng. Grosa motsoako hantle ho fihlela o buoa ka botlalo. Leino le monate le ka nka lebese le tlotsitsoeng ho feta. Tšela motsoako ka sehatsetsing metsotso e 15.
Tšela li-cookies ho crumb blender. Kenya phofo ea cocoa le botoro e qhibilihileng. Kopanya le boima hantle.
Holiming ea silicone, phutha boima ba chokolete hore e be karolo ea halofo ea cm cm. Ho loketse ho sebetsa ka pina ea 'mabole e batang kapa feela botlolo ea khalase e kolobisitsoeng. Tšela boima ba coconut ka holimo ebe u bo arola ka 'ngoe hore e be cm cm.
Fokotsa likhutlo 'me u tsamaise moqolo ka bonolo, u thusa ka moalo oa silicone. Peta moqolo ka thata ka filimi e khang ebe u kenya sehatsetsing bakeng sa halofo ea hora.
Pele o sebeletsa, o ka khabisa moqolo ka li-chocolate tsa chokolete kapa oa li tšela ka icing ea chokolete. Khaola moqolo ka likhaba ebe o tšela ka kopi ea kofi e matla e chesang.
Tlhahisoleseling e eketsehileng
Sessert ena ke ea ba ratang likokonate. Ke lumela hore e shebahala hantle ho feta "Bounty" e tummeng, hobane ha e monate-tsoekere ho hang, 'me motheo oa kokonate o bonolo ebile ha o bothe ka meno a motho. 'Me sena se monate kamora' mala o monate! Lijong tsa tsoekere, botoro e ke ke ea nkeloa sebaka. Ha ho na phatlalatso e tlohang, ho sa thoe letho ka margarine, e ke keng ea fana ka maikutlo a bonolo a silky, monko oo o monate le o bobebe o ka fanoang feela ke botoro ea boleng bo holimo. Joalo ka oli ea Ek Ekililk.
Mohato ka mohato oa ho pheha
- Re tla ba le tranelate ea custard, kahoo o hloka sopho e nyane.
- Re khanna mahe ka pane, re eketsa starch ea litapole (kapa poone, kapa phofo ea koro), tsoekere ea vanilla, tsoekere e halikiloeng.
- Tšela lebese le lenyane, kopanya ntho e ngoe le e ngoe ka botlalo le whisk e le hore ho se be le makhopho.
- Ebe u tšela ka lebese le setseng ebe u kopanya tsohle hape.
- Re tšela pitsa ka tranelate mollong o matla, o nang le tšusumetso e sa feleng, e tlisang setšeng se chesang. Ebe re fokotsa mollo hanyane mme, ho tsoela pele ho sitisa kamehla, pheha tranelate: metsotso e ka bang mehlano.
- Kamora hore tranelate e tebise, tlosa pane ho tsoa mocheso ebe o tšela tranelate ka sekotlolo.
- Kenya li-flakes tsa kokonate ho tranelate e chesang, hlohlelletsa hantle.
- Koahela ka filimi e khomarelang e le hore e kopane le tranelate. Etsa hore tranelate e pholile ka mocheso oa kamore, ebe o e beha ka sehatsetsing.
- Tšela lialmonde ka metsi a belang ebe u li tlohella metsotso e leshome le metso e mehlano, ebe u e phunya letlalong. Hlatsoa lialmonde hantle ka thipa 'me u li tlose ka nakoana lehlakoreng.
- Re roba likuku tse monate ka matsoho, re li kenya ka mokotleng ebe re li silakanya ka phini e haholang.
- Tšela li-waffle ka sekotlolo, eketsa linate ho tsona ebe u kopanya.
- Tšela botoro e bonolo ka sekotlolo ebe u e otla ka metsotso e 'maloa ka seketsoana. Ho tsoela pele ho shapa, eketsa mohloaare ka botoro ka likarolo: otla ho fihlela litlhoro tse bonolo.
- Re roala chokolete e tšoeu likotoana, re e tšele ka sekotlolo se senyenyane ebe re eketsa botoro ho eona.
- Romella sekotlolo sa chokolete ho microwave bakeng sa metsotsoana e 30.
- Ebe rea tsoa, rea hlohlelletsa 'me re itlhahisetse metsotso e meng e 30. Re etsa sena ho fihlela chokolete eohle e qhibilihile ka botlalo.
- Tšela chokolete e qhibilihisitsoeng ka har'a li-chip tsa waffle ebe u kopanya.
- Re tlotsa foromo e tlase ea mofuta ofe kapa ofe ka oli ea meroho ebe re e koahela ka filimi ea khalase.
- Re tšela halofo ea lichifi tsa waffle tlase, bophahamo le ho li potoloha.
- Ebe re romella tranelate kaofela ka foromo, e fafatse ka linoko tse setseng.
- Foromo e nang le likuku e romelloa sehatsetsing: bonyane lihora tse tharo.
- Rea e fumana, re fetisetsa foromo sejana se sebeletsang, e tlose le ho tlosa filimi.
- Re khabisa kuku ho tatso ea rona: re etsa setšoantšo sa Selemo se Secha ka li-flakes tsa kokonate.
Eba le phathi e monate ea tee.
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Lijo tse nepahetseng bakeng sa libeke tse peli ho theola boima ba 'mele
Lik'habohaedreite: seo u ka se khonang, seo u sa se khoneng lik'habohaedreite (tsoekere) kapa thepa ea ka tlung ke lintho tse khethehileng tse hlokahalang bakeng sa bophelo ba batho, liphoofolo le limela. Ts'ebetsong ea photosynthesis ea moraorao, polanete e amohela karolo ena ea bohlokoa. ... -
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