Mahe a Hlakiloeng ka Curry le Garlic

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Maqheka a ho pheha

• Sheba mocheso. Ho thibela mahe a tletleraneng hore a se ke a thatafala kapa a “rabara” ka mokhoa o ts'oanang, pheha ka mocheso o bohareng. 'Me qetellong ea ho pheha, tlosa pan ka mocheso metsotsoana e seng mekae.
• Shake pan. Ho etsa hore mahe a tenehileng a be bonolo, a le tranelate, o lokela ho ntša metsi a mangata kapele kamoo ho ka khonehang. Ha u ntse u etsa joalo, sisinya pane, ebe mokelikeli o tla bokellana ka tlase, ka tsela eo o lokisa motsoako kapele.
• Bakeng sa bokhabane, qala ho fetolela lehare la mahetla hang-hang. Ha ho hlokahale hore u emele hore karolo e ka tlase e "thumise". Kahoo sejana se tla fetoha se setle le se setle.
• Beat mahe hantle. Ho na le protheine e fokolang e "thellang" holimo, 'me mahe a makatsang a fetoha tatso le chebahalo e tšoanang.
• Sebelisa tranelate ho fapana le lebese. Sejana se tla ba le tatso e monate le e bolila.
• Bakeng sa molumo o eketsehileng, eketsa pinch ea soda. Bakeng sa mahe a mabeli a otlelitsoeng, ho lekane ho beha soda qetellong ea thipa.

Lisebelisoa tsa khale

Ka metsotso e leshome le metso e mmedi feela o ka pheha mahe a tloaelehileng. Hang ha oli e ka pane e qala ho qhibiliha, tšela motsoako oa lehe. Mme o kopanye hang-hang - mahe a halikiloeng a tla fumana ho feto-fetoha ha tranelate. Ho fumana litlhaka tse ngata tsa sebopeho se thata, e tlohele e leke "tlase" ka bonolo.

• mahe - likoto tse 2
• lebese - thispone tse 1.5,
• botoro - 20 g,
• letsoai, linoko, litlama - ho latsoa.

1. Beat mahe ka whisk ho fihlela boreleli. Kenya lebese, letsoai le linoko. Whisk hape.
2. Qhibiliha botoro ka pane.
3. Tšela motsoako oa lehe, 'me u phehe ka mocheso o bohareng kapa o tlase, o hlohlelletsa kamehla.
4. Fafatsa sejana se felileng ka litlama tse khethiloeng.

Ka tamati le chisi

• mahe - likoto tse 3
• chisi e thata - 80-100 g,
• langa le le lej - 2 mahareng,
• botoro - 20 g,
• letsoai, pepere e khubelu - ho latsoa.

1. Tlanya tamati ka metsi a belang. Tlosa peel ebe u e khaola ka likhechana kapa li-cubes.
2. Grate chisi ho grarse kapa bohareng grater.
3. Beha mahe ka sekotlolo se tebileng, eketsa chisi, tamati, letsoai le pepere. Obetse ka motsamaisi ho fihlela o boreleli.
4. Qhibiliha botoro ka pane ebe u tšela motsoako oa lehe.
5. Pheha ka mocheso o tlase, o hlohlelletsa kamehla, kapa u behe ka ontong ea preheated li-degrees tsa 180 ebe o baka metsotso e 10-15.

Libui tse nang le tamati li ka pheha e le hore tamati e apehe kapa e halikiloeng ka likoto. Bakeng sa mokhoa ona oa ho pheha, ho molemo ho nka tamati ea ciliegia. Li boloka lero le lengata 'me li boloka sebopeho sa tsona. Etsisa meroho. Fry habobebe ka pane 'me u koahele ka mahe a otisitsoeng.

Mahe le tamati tse halikiloeng li tsamaea hantle le chisi e nang le tsoekere. Haeba u rata chisi tse nang le letsoai, fafatsa sejana ka suluguni e halikiloeng. O ka baka ka ontong kapa ka pane.

Li-puffs tse tummeng le li-croissants li hlile li pheha ka potlako le habonolo. Ha ho na le pastry ea puff, o ka kenya ntho e 'ngoe le e' ngoe sehatsetsing ho eona. Chatterbox ka puff pastry e bonolo, e monate ebile e na le thuso. Li-puff ha lia lokela ho jeoa hang hoba li lokisoe. Li ka sebelisoa bakeng sa lijo tsa hoseng le tsa lijo tsa mantsiboea, joalo ka lijo tse bobebe, ho ea le uena tseleng kapa mosebetsing.

• puff pastry - leqephe le le leng,
• mahe - likotoana tse 6
• champignons - 150-200 g,
• ham - 150-200 g
• chisi - 80 g
• meroho e khotsoeng (dill, parsley) - likhaba tse 2-3,
• botoro - 20 g,
• letsoai, pepere - ho latsoa,
• lehe bakeng sa lubrication - 1 sekoto.

Ho pheha

1. Senya li-mushroom le sauté ka botoro.
2. Tšela ham mme o ekele li-mushroom. Fry metsotso e meng e seng mekae.
3. Grate chisi ho grate e koahelang.
4. Beat mahe. Eketsa chisi, litlama tse halikiloeng, letsoai le pepere ho tsona.
5. Tšela li-mushroom tse otiloeng ka ham. Pheha ka mocheso o bohareng bakeng sa metsotso e 3-5, o hlohlelletsa kamehla.
6. Tšela hofihlelle pastry Ka mahlakoreng, etsa likhahla tse otlolohileng ka bophara ba 2-3 cm.
7. Jala ho tlatsa bohareng. Ho tloha meqomong e sehiloeng, tšela molangoana. Bokella hlama hantle qalong le qetellong ea sekho.
8. Otla lehe 'me u tlatsoe ka botlalo bokahare ba pig pig.
9. Pheha ka ontong e kentsoeng pele ho likhato tse 190 bakeng sa metsotso e 15-20.

Ha mahe a tloaelehileng a hasantsoeng a se a fepiloe, ho tla tlosoa mefuta ea tlatso ea pele. Li-eggplant tse halikiloeng, tse latsoang joaloka li-mushroom, li kopantsoe hantle le lehe. Ho multicooker, sebui se fetoha se setle ebile se boreleli, ka holim'a tsohle, etsa bonnete ba hore ha se chese. Ho etsa sena, hlohlelletsa sekotlolo.

• sejana se setle - 1 sekhechana,
• mahe - likoto tse 4
• konofolo - 2 prongs,
• Dillone e khotsoeng (e ncha kapa e omisitsoeng) - likhaba tse 2-3,
• oli ea limela - thispone tse 2,
• grated nutmeg (e boikhethelo) - 1 pinch,
• letsoai, pepere - ho latsoa.

1. Hlatsoa sejalo sa lehe 'me u tlose mahlaka. Dice 1 cm e boima.
2. Tšela pan ea preheated ka oli ea meroho. Sauté le eggplant holim 'a mocheso o mahareng bakeng sa metsotso e 7-10.
3. Kenya dill e khethiloeng, konofolo e sithabetseng, letsoai le pepere le nutmeg.
4. Tšela ntho e 'ngoe le e' ngoe hammoho ka pane bakeng sa metsotso e 1-2. Tšela ka sekotlolo sa multicooker.
5. Beha mahe ebe u tšela motsoako oa mahe. Kopanya hantle. Seta mokhoa oa "Baking".
6. Bula sekwahelo ebe u kopanya tse kahare. Tlohela metsotso e meng e 2-3. Sejana se se se loketse!

Kamehla 'mele ea rona e hloka mefuta-futa ea phepo e nepahetseng. Ka hona, lijo tse bonolo ka linako tse ling li na le thuso ka litsela tse fapaneng. Khetha risepe ea pele bakeng sa mahe a makakiloeng 'me u thabise ba ntlo ea hau ka sejana se monate le se "ncha"!

Lithako

• Mahe a 3
• 1 hlooho ea khalase
• 1 cube ea bacon
• Yogurt le oli ea mohloaare, thispone e le 'ngoe,
• Curry, kopi e 1/4,
• Letsoai le pepere e ntšo ho latsoa.

Palo ea linoko e fanoa ka ho sebeletsa e le 'ngoe. Ho itokisetsa likarolo esale pele ho nka metsotso e 10, nako e tsoelang pele ea ho pheha - metsotso e 10.

Ho monate ho tseba

Molao-motheo oa ho pheha mahe a hlatsoitsoeng o hlakile ka ho hlaka lebitsong la ona. Beha mahe pele a tšeloa ka pane ho sebelisa fereko kapa whisk.

Phapang ke efe pakeng tsa omelet e tsoang mahe a hlohliloeng. Ho joalo, lijana tsena tse peli li ts'oana haholo, li ka ba le metsoako e ts'oanang, empa mokhoa oa ho pheha o fapane. Kamora ho tšela boima ba omelette ka pane, o seke oa tsoaka, empa o bake ho fihlela o phehiloe. Ka hona, omele e na le sebopeho se tšoanang.

Ha libui tse phehang, mahe a otisitsoeng a lula a hlohlorisoa nakong ea ho belisa. Phello ke sejana se batlang se tšoana le gruel.

Malebela a ho pheha a Chatterbox:

• o hloka ho otla mahe hantle, ho seng joalo protheine e tla qala ho tsoha, 'me mahe a qalikaneng a tla fetoha sethala,

• ho etsa hore sejana e be bonolo, eketsa metsi, mocheso oa kamoreng, lebese kapa tranelate ho mahe a otiloeng,

• o hloka ho fepa mahe a halikiloeng holim'a mocheso o bohareng, haeba o futhumatsa pan ka matla, libui li tla fetoha “rabara”, ke hore, li thata haholo.

• kopanya lehe le leholo hanghang, ntle le ho emela ho fihlela leqhubu le "tlase" le "hlohlora". Maemong ana feela, mahe a tla foka ka mokhoa o tšoanang 'me a tla ba motle haholo.

Lintlha tse khahlisang! Mahe a ferekantsoeng hangata ho buuoa ka lingoliloeng. Kahoo, mohale ea tsebahalang oa Rex Stout, mofuputsi Nero Woolf, nako le nako o pheha sejana sena.

Mokhoa oa khale oa ho tšela mahe a khangoang holim'a metsi

Mohlomong motho e mong le e mong o tseba ho etsa mahe a ferekaneng, mokhoa oa khale o bonolo o bonolo. Leha ho le joalo, o ntse o hloka ho tseba tse ling tsa nuances ea ho pheha. Ho lokisa mahe a halikiloeng holim'a metsi.

• Mahe a 4
• 100 ml ea metsi
• Likhaba tse peli tsa oli ea meroho,
• letsoai, pepere e ntšo ho latsoa.

Bakeng sa ho hlophisoa ha libui, ho bohlokoa hore o sebelise pan e se nang thupa. Tšela oli ka pane ebe o beha mocheso o leka-lekaneng.

Ho sa le joalo, re roala mahe ka sekotlolo, re eketsa letsoai le pepere le whisk hantle ka whisk, ho hlokahala ho etsa bonnete ba hore protheine le yolk li tsoakane. Tšela metsi a belang ka mocheso oa mahe ebe o kopanya hantle hape.

Keletso! Haeba o lakatsa, o ka eketsa linoko tse ling. Mohlala, paprika e monate kapa curry. Mefuta e fapa-fapaneng e nkhang hamonate e tsamaea hantle le mahe.

Tšela motsoako o lokiselitsoeng ka pane le oli, 'me hang-hang u qale ho hlohlelletsa boima ka spatula, ho thibela kutu e thata ho theha ka tlase. Fry ho fihlela tumellano e lumellanang.

Haeba u rata sebui se bonolo, joale u hloka ho halala metsotso e 2-3. Haeba u rata mahe a halikiloeng hantle, eketsa nako ea ho halika ho fihlela metsotso e 4-5.

Mahe a fenethiloeng ka lebese

U ka pheha sebui ka lebese, se tla hlahisa tatso e eketsehileng.

• Mahe a 3
• 100 ml ea lebese
• Likhaba tse peli tsa oli ea meroho,
• letsoai le linoko ho latsoa.

Re tšela pan ka mollo o itekanetseng, tšela oli ebe rea e futhumatsa. Ha botoro e ntse e futhumala, roba mahe ka sekotlolo, letsoai le kopane hantle le fereko kapa whisk ho fihlela homogeneous ka botlalo.

Tšela lebese le kopane hantle hape, ntle le ho shapuoa foam. Tšela motsoako o lokiselitsoeng ka pane ebe o qala ho o kopanya le spatula, o sutumelletsa mahlakore a mahe a kopantsoeng setsing. Fry ho fihlela e phehiloe. Ha ho hlokahale ho kopanya ho fihlela homogenible ka botlalo, mahe a halikiloeng a lokela ho ba le sebopeho sa granular. Ho bohlokoa haholo hore u se ke oa tlola lebokose la puisano ka mollo, ho seng joalo e tla ba e omelletseng hape e le melala.

Keletso! Ha u sebeletsa, mahe a ferekaneng a ka fafatsoa ka meroho e khabisitsoeng hantle. Ho hantle ho etsa li-toasts.

Mahe a senyehileng a qhekelletsoeng ka tranelate

Mahe a bonolo haholo ebile a matle haholo a fetoha mahe a makatsang a phehiloeng ka tranelate. Re tla pheha sejana re sebelisa theknoloji e ikhethileng, eseng ka pane, empa ka pane e nang le botenya bo boholo.

Ho lokisa tšebeletso e le 'ngoe hoa hlokahala:

• Mahe a 2
• 10 gr. botoro
• 50 gr mafura a mafura
• letsoai ho latsoa.

Arola mahe ka sekotlolo, u li ts'oare ka fereko, letsoai. Re futhumatsa pitsa ka sekhahla se teteaneng ka holim'a mocheso o leka-lekaneng, re tšela botoro ho eona ebe e e tlohela e qhibilihe. Fetolela pan e le hore oli e koahele eseng tlase feela, empa le botebo ba mabota. Tšela mahe a otiloeng ka sopho ebe o beha mochesong o leka-lekaneng.

Ho pheha sebui, se tsosang khafetsa. Ha likarolo tse ka bang tharo tsa lehe le leholo, empa karolo e ntse e le metsi, tlosa pane ho tsoa mochesong ebe u eketsa tranelate e futhumetseng. Tsoela pele ho hlohlelletsa ntle le ho khutlisetsa pan ka mollo. Mahe a ferekantsoeng "a fihle" ka lebaka la marako a futhumetseng a pan. Sebeletsa mahe a qalikiloeng ka potlako hanghang.

Recipe ea tamati

Hangata sebui se pheha ka lisebelisoa tse fapaneng, ka mohlala, ka tamati.

• Mahe a 3
• Likhaba tse peli tsa oli ea meroho,
• Onion e 1
• Li-tamati tse 3
• letsoai le linoko ho latsoa.

Re qhekella mahe ka sekotlolo se tebileng, u li kopanye le whisk le ho kenyelletsa letsoai. Kenya linoko ka hanong ea lehe ho latsoa.

Ebola eiee ebe u e khaola haholo. Re khaola tamati ka halofo ebe re khetha lipeo ka khaba hammoho le mokelikeli. Haeba ho na le nako, joale u ka tlosa peel ho tamati. Khaola tamati ka li-cubes tse nyane.

Fafatsa oli ka pane e halikang, ho belisa onion ho eona ho fihlela ho hlaha khanya ea khauta. Ebe u eketsa tamati ebe u tsoela pele ho Fry. Ha tamati e nolofatsa hanyane, e tšela letsoai hanyane ebe u tšela motsoako oa lehe.

Re qala ho kopanya motsoako ka pane le spatula, Fry ho fihlela mahe a loketse. Re sebeletsa hang-hang.