Li-chokolete

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Lisebelisoa tsa ho etsa li-Chocolate Bagels

1. Phofo ea koro ea Premium 1 kg
2. Tsoekere 250 g
3. Botoro 250 g
4. Li-pcs tsa mahe a 3 (ka har'a hlama 2 likhomphutha, 1 likhomphutha bakeng sa lubrication)
5. Bolila tranelate 150 g
6. Ho baka soda le ho e 1/2 tsp
7. Tafoleng ea asene ea ho qhala soda le ho e
8. Letsoai la 1/4
9. Chocolate ea Confectionery 300 g

Lihlahisoa tse sa lokelang? Khetha risepe e tšoanang ho ba bang!

Bowl, phini ea Rolling, Knife, sheet e Baking, Baking letlalo, Bowl, Grease brashi, Sieve

Mokhoa oa ho etsa li-bagels ka chokolete e tsoang ho puff pastry, kgato ka kgato ka setšoantšo

Ke etsa li-bage tse nyane tsa "ho loma habeli", kahoo li-bagel tse nyane tse 17 li tsoa ka bongata ba hlama.

Grate tsokolate ho grarse grater.

Tšela hlama e le konopo ebe u e khaola likhutlo tse tharo. Tšela chokolete botlaaseng ba e 'ngoe le e' ngoe (hlokomela hore likotlo tse 6 li fumanoa kapele).

Tšela hlama ka chokolete ho bagel, ho qala ho tloha moeling o sephara ho isa ho o moqotetsane.

Tšela likheo holim 'a leqephe la ho baka ebe o tlotsa ka lehe.

Ho baka ligels ho 180C bakeng sa metsotso e 15-20 (ho fihlela ho sootho khauta).

Li-chokolete tsa chisi tsa chokolete

Qala hoseng ha hau ka kopi ea kofi le muffin ea chrispy ea chokolete. O ka baka habonolo feela limenyemenye tsena habonolo ho tsoa setsing se hulang ka lebenkeleng. Khetha chokolete ho latela litakatso tsa hau, tse bohloko le tse lefifi, le li-toppings tse fapaneng (mohlala, morara o omisitsoeng, linate, raese e ikhohomosang) li nepahetse. Ho molemo ho hana mefuta ea lebese le e tšoeu, li na le lebese le lengata, kahoo li hasana ka potlako ho bun. Ntle le moo, 'mala oa chokolete o shebahala o khahla le ho feta.

• Likarolo tse peli tsa khekhe e hulang,
• Half halofo ea chokolete,
• 2 tbsp tsoekere.

1. Tlosa setsi sa puff sehatsetsing pele ho nako, e le hore e ka senyeha tikolohong ea tlhaho.
2. Beha sekala sa pele, se tšele hanyane. Khaola likhutlo-boholo bo bohareng.
3. Botlaaseng ba konope ea liteko, beha karoloana e nyane ea li-goodies, e hule tube.
4. Koala borashe ea silicone ka metsing mme o fafatse begel e 'ngoe le e' ngoe.
5. Boreleli bo bonolo ba mongobo bo kena ka har'a tsoekere kapa tsoekere ea icing.
6. Preafeta ka ontong ebe u beha pampiri e entsoeng ka letlalo holim'a eona.
7. Pheha metsotso e 25 (mocheso o hlokahalang ke 200 gr.).
8. E le hore chokolete e tlatsoe e se ke ea tsoaha hanghang, tlohella likhahla li fole hanyane. Motheo o ka etsoa lapeng, empa o tlameha ho honotha hanyane, kahoo ho molemo ho o kotula esale pele le ka bongata.

Li-ruble tse nang le chokolete e tsoang ho hlama ea tomoso

Lithollo tsa veast li lula li natefeloa ebile lia hlomphuoa, kaha li fetoha tse monko o monate, tse khotsofatsang, tse nosetsang molomo. Ho tšela hlama e thehiloeng ka tomoso ke mosebetsi o bonolo o sa hlokeng tsebo e ngata le boiphihlelo bo bongata ba bohloeki, ka hona, esita le ea qalang a ka sebetsana le hona. Ha re tlatsa buns, re fana ka chokolete e tla fana ka monko o monate le tatso ea hau lijong tsa hau.

• Lehe 1
• Sebaka sa chokolete
• 3 tbsp oli
• 5 tbsp tsoekere
• 2 tsp tomoso
• Bonyane letsoai
• 0,4 kg phofo
• 1 tbsp. lebese.

1. Tšela lebese le futhumetseng ka sekotlolo se tebileng, tšela tsoekere le tomoso. Tlohela halofo ea hora.
2. Kenya letsoai, lehe, oli ho setsi se belisitsoeng, kopanya.
3. Ha u kopanya phofo, eketsa karolo. Se ke la lebala ho fa tlhahlobo "phomolo" (hora e le 'ngoe e lekane). E tsamaise, ebe u e cheka ka sebopeho sa likhutlo tse tharo.
4. Ho tlatsa ke chokolete. Arola lithane kaofela ka likarolo. Beha sekhechana ka seng moqomong oa tlhahlobo.
5. Theha bagel ea chokolete ka sehlahla le seaparo ka holimo le yolk.
6. Pheha metsotso e 25 (mocheso o hlokahalang ke 200 gr.).
7. Bagel e halikiloeng ka chokolete e ka bolokoa matsatsi a 'maloa. Haeba u tšaba hore sopho e tla senyeha kapele, e kenye ka sehatsetsing, kamora ho e phuthela ka mokotleng oa polasetiki.

Joale u se u tseba ho pheha li-bagels ka chokolete, eseng feela ho hula, empa hape le tomoso. Lisebelisoa tse reriloeng li bonolo haholo ho li sebelisa. Se ke oa nka boholo ba nako ea hau ea bohlokoa. Ntle le moo, ba kile ba lekoa ka lilemo, kahoo ho li baka ho lula ho atleha.

Lisebelisoa bakeng sa Chocolate Sand Bagels:

• Koro ea phofo / Flour - 220 g
• Botoro - 120 g
• Tsoekere (80 g, hlama, 30 g ho tlatseng le ho hlohlona.) - 110 g
• Lehe la khoho - li-2 likhomphutha.
• Bolila tranelate (ka holimo) - 1 tbsp. l
• Cocoa phofo - 2 tbsp. l
• Strawberry - 4 li-PC.
• Apricot - 4 li-pcs.
• Chokolete e tšoeu (lebese, e baba) - 20 g
• Letsoai - 1/2 tsp.
• Vanillin - pakete e le 'ngoe.

Nako ea ho pheha: Metsotso e 45

Litlhokahalo ka Mongolo o Mong: 8

Recipe "Chocolate sand bagels":

Grila botoro ka tsoekere, eketsa mahe.

Kenya tranelate e bolila, koae ho fihlela e boreleli.

Tšela phofo, eketsa lehe - motsoako oa oli + phofo ea cocoa, letsoai, vanillin. Kola hlama. Ho latela boima ba mahe, ho ka 'na ha hlokahala phofo e eketsehileng. Hlama e khomarela hanyane matsohong a hau.

Tlosa hlama ka metsotso e 10 ka sehatsetsing, ka nako eo pheha monokotsoai. Hlatsoa 'me u omelle ka thaole ea pampiri. Bulela ontong, mocheso ho likhato tse 170. Arola hlama hore e be kolobok tse 10 tse lekanang, tšela ka sehatsetsing. Tsamaea 'me u tsamaise e le' ngoe ka nako. Tšela monokotsoai le likotoana tsa chokolete ka seo u se batlang, fafatsa tsoekere e nyane. E tsamaise moqolo. Beha li-bagels ho letlalo la letlalo kapa mokatong oa silicone ebe o fafatsa tsoekere.

Pheha ka likhato tse 170 ka metsotso e 20 ho fihlela blush e nyane. Li-bagels tse lokiselitsoeng ho phola hanyane.

Sebeletsa ka tee kapa le khalase ea lebese.

Ha ho tšose haeba ho tlatsa ho se ho tlositsoe, monokotsoai o mocha, o lero. Takatso ea lijo.

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le letsatsi!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le letsatsi!

Abelana risepe le metsoalle ea hau:

Linepe "Chocolate sand bagels" ho tloha ho baka (4)

Maikutlo le litlhahlobo

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