Li-Cupcake tsa likonyana

Li-muffin ke ntho e ntle, li na le maemo hoo u ka kopanang le tsona ka mefuta eohle, 'mala le tatso e' ngoe. Haholo-holo ka ho khabisa li-cupcake, o ka khona ho bonts'a monahano le monahano oa hau haholo.

Re fana ka ho pheha ho hong ho ikhethang - likhabeche ka mokhoa oa konyana. Ba fetoha ba qabolang, ba batle ebile ba monate haholo. Sopho ena e tla khabisa tafole efe kapa efe ea matsatsi a phomolo (mohlala, bakeng sa Keresemese kapa Paseka) mme bana ba tla e rata haholo.

Lithako

• Ligrama tse 300 tsa chisi ea chisi 40% mafura,
• Ligrama tse 80 tsa lialmonde tsa fatše,
• Ligrama tse 50 tsa erythritol,
• Ligrama tse 30 tsa phofo ea protheine e nang le tatso ea vanilla,
• Mahe a 2
• Khaba e le 1 ea phofo ea ho baka.

• Ligrama tse 250 tsa coconut,
• Ligrama tse 250 tsa tranelate e shapuoeng
• Likhaba tse 2 tsa gelatin e potlakileng (bakeng sa metsi a batang),
• Ligrama tse 50 tsa erythritol,
• Ligrama tse 50 tsa chokolete e lefifi e nang le xylitol,
• 24 mahlaku a almond ka mokhoa o tšoanang bakeng sa litsebe,
• 24 le litekanyo tse nyane tsa almond bakeng sa mahlo.

Ho fumaneha lits'ebeletso tse ka bang 12 ho latela boholo ba likarete tsa 'muffin.

Ho pheha

Preheat ontong ho isa ho li-degrees tsa 180 ka holimo mocheso / mocheso o tlase. Hlama bakeng sa li-muffin e lokisoa ka potlako, li-muffin li apehoa kapele. Ho nka nako e ngata ho khabisa lijana.

Arola mahe ka sekotlolo ebe u kopanya le chisi ea chisi le erythritol. Kopanya lialmonde tsa fatše le phofo ea protheine le phofo ea ho baka. Kenya motsoako oa metsoako e omelletseng khorong ebe u kopanya le motsoako oa letsoho ho fihlela phetoho e tšoanang.

Tšela hlama ka ho lekana likotara tse fetang 12 ebe u tšela li-muffin ka ontong metsotso e 20. Re sebelisa hlobo tsa silicone, likomkomere li tlosoa habonolo ho tsona.

Kamora ho baka, tlohela hlama e pholile. Oveni e ka tima.

Ha re tsoeleng pele ho lokiseng mekhabiso bakeng sa linoelo. Tšela tranelate ka sekotlolo se seholo ebe u eketsa gelatin, e hlohlelletsa kamehla. Becha tranelate ka motsoako oa letsoho. Ka grinder ea kofi, etsa erythritol phofo ebe u eketsa tranelate e shapuoeng hammoho le coconut. Kopanya hape ka motsoako oa letsoho ho fihlela ho thehoa boima bo bongata.

Nka karolo ea boima ka coconut ka letsoho 'me ka hloko theha bolo ho tsoa ho boima. Bolo bona e tla ba hlooho ea konyana 'me e lokela ho ba ea boholo bo loketseng bakeng sa boholo ba' muffin. Tšela libolo tse ling tse 11.

Butle-butle qhibiliha chokolete ena ka bateng ea metsi. Beha libolo holim'a fereko ebe u tšela chokolete. Tšoaea libolo tsa chokolete ea kokonate pampiring ea ho baka ebe u li tšela ka sehatsetsing. Siea chokolete e itseng bakeng sa mohato oa ho qetela oa ho pheha.

Nka muffin ebe ue beha makhasi a coconut ho eona ka khaba e nyane. Bokaholimo bo lokela ho koaheloa ka botlalo ka coconut. Tobetsa konopo ea coconut hantle hore e sebetse hantle.

Tsoela pele ho kenyelletsa motsoako oa coconut ka kopanong, empa joale u se ke oa hatella ka thata hore konyana e boreleli. Qetellong, sebelisa khaba ho etsa induction e nyane bakeng sa hlooho. Sehatsetsi bakeng sa hora e le 'ngoe.

Boemong ba ho qetela, o hloka ho bokella likarolo tsohle ka sebopeho se le seng. Preheat chokolete ho fihlela e le nyane ka ho lekaneng hore e ka ba sekhomaretsi. Tlosa lisebelisoa tse sebelisoang ka sehatsetsing. Beha tafoleng tekanyo e nepahetseng ea likharetene le senyane ea lialmonde. Sebelisa thipa e nyane e bohale ho tlosa likotoana tsa chokolete hloohong ea konyana. Kenya licheke hloohong ka chokolete, beha libolo tsa chokolete ebe o li hatella habobebe.

Nka ntho e tšesaane, e kang papali kapa skewer, e tšelang qetellong ea chokolete ebe o kenya chokolete e metsi libakeng tsa litsebe le mahlo. Ebe u etsetsa bana ba lefifi ka mahlo ka chokolete. Li-muffins tsa hau li se li loketse!

Mohato ka mohato risepe

Fafatsa phofo. Kopanya metsoako eohle e omileng.

Kenya lehe le kefir ho motsoako. Thuthusa. Qhibiliha chokolete le tranelate ebe o eketsa ka bongata. Ebe u eketsa botoro le tranelate e bolila. Otla ka setlolo se kopanyang ka lebelo le tlase ho fihlela hlama e fumana ho tšoana ha tranelate e bolila.

Kenya hlobo. Pheha metsotso e 20-30 ho 180C.

Bakeng sa tranelate, otla chisi ea curd, botoro, sah. phofo le vanillin.

Sebelisa patisserie, tšela tranelate ho limmoune tse koahetsoeng.

Lokisetsa icing ea chokolete ho ea ka litaelo, 'me u e kenye ka holim'a tranelate ka mokhoa oa kotlo ea konyana. Beha "mahlo" holimo (holimo). Ho futhumetse, teka linoko tse fafatsang “bana”.

Mokhoa o bonolo oa khekhe

Bakeng sa ho pheha u tla hloka:

• tsoekere e khohliloeng - 125 g,
• vanilla tsoekere - ho latsoa,
• botoro - 125 g,
• zest of 1 lemons
• mahe - li-pcs tse 2.,
• phofo - 125 g
• phofo ea ho baka - 1 tsp. (e ka nkeloa sebaka ke soda)
• tsoekere
• chokolete e tlotsitsoeng morara - 2 likhomphutha.

Beat e nolofalitsoeng ka setlolo se tsoakiloeng ka motsoako, o eketsa mahe a manyane, tsoekere le vanilla, hammoho le zest e halikiloeng ea lemone. Phofo e ea koaloa, e kopantsoe le phofo ea ho baka, ka mor'a moo e ekeletsoa motsoako oa oli ea tsoekere. O hloka ho otla nako e telele ho fihlela o fumana boima bo boholo ba homogeneous.

Foromo ea ceramic kapa ea tšepe e tlotsitsoe ka oli, ebe e fafatsoa ka phofo ebe e tšeloa ka hlama. Ovine e lokela ho futhumatsoa pele ho likhato tse 180. K'habeche e apehile hoo e ka bang hora. Ho ikemisetsa ho ka hlahlojoa ka leino la meno kapa skewer ea lehong ka ho tlosa sekoaelo ka hloko ka hlobo. Kamora moo, o hloka ho tima ontong ebe o siea konyana ho eona metsotso e 10, ebe o tlosa le ho fetisetsa sejana.

Joale merara ea chokolete e ea qala ho sebetsa, mahlo a entsoe ho eona. Haeba u lakatsa, o ka tšela icing ka kuku kapa o fafatsa tsoekere ea icing bakeng sa mokhabiso, 'me konyana ea easter e se e loketse!

Liphetoho tse ling bakeng sa konyana ea ho baka bakeng sa Paseka

Ho na le mekhoa e meng ea ho etsa likuku ka mokhoa oa konyana, hobane u hloka ho e lokisa:

• kefir - 600 g (o ka sebelisa yogati kapa yoghur),
• botoro kapa margarine - 150 g,
• mahe - li-PC tse 3.,
• phofo - 700-800 g,
• tsoekere - 300 g
• soda - 1 tsp.,
• morara o omisitsoeng - 100 g
• mokotla oa vanillin.

Taba ea pele, u hloka ho qhibiliha oli, le ho tima sesebelisoa ka kefir. Beat mahe a nang le halofo ea tsoekere, ebe o eketsa kefir. Ebe ka motsoako o hlahang, o hlohlelletsa kamehla, butle butle o tšollele phofo e tlotsitsoeng. Hlama e hlahisoang e lokela ho ba hantle ho kholoa hantle, e tšela botoro e qhibilihileng, vanillin le morara o omisitsoeng ho eona.

Tlola hlobo ka botlalo ka botoro pele u kenya hlama ho eona. Ha tsohle li se li loketse, foromo e tla hloka ho behoa ka ontong e futhumetseng ho likhato tse 180. Lekola ts'ebetso ea khekhe ka sehokelo sa lehong, kamora nako e ka bang hora konyana e ka tlosoa ontong. Hona joale e sala e le sejana sa hojana sejana.

U ka fafatsa khekhe e halikiloeng ka tsoekere e tsoakiloeng, 'me ua itlama ka lente molaleng oa konyana ebe u fanyeha tšepe e nyane. Haeba u beha konyana le tšepe ka basketeng ea Paseka, ha ho na moeli oa ho thabisa bana.

Haeba ho na le nako le takatso, joale ho na le risepe e phethahetseng ea kopi, eo u tla e hloka:

• phofo - 600 g
• lebese - 250 ml
• tomoso e omileng - 7 g
• tsoekere - 100 g le likhaba tse 'maloa tsa ho fafatsa,
• lehe - 1 pc.,
• botoro - 90 g,
• poppy - 20 g
• vanillin - 1 sachet.

Ka lebese le futhumetseng, ho hlokahala hore u hlapolle khaba ea tsoekere le khaba e nang le lero la tomoso. Kamora metsotso e ka bang 15, ho tla hlaha lesapo la tomoso. Kamora ho theoa ha eona, o hloka ho tšela halofo ea phofo e hlokahalang mme o khumame ka botlalo. Re tlohela hlama bakeng sa hora sebakeng se futhumetseng, re emetse ho fihlela bophahamo ba hlama bo lekane habeli. Khabareng, qhibiliha botoro, ebe u eketsa tsoekere le vanillin ho eona. Tsamaisa lehe moo ebe o kopanya ntho e 'ngoe le e' ngoe hantle. Tšela motsoako o hlahang ka hlama ebe o fetisetsa hape. Kamora ho kenyelletsa phofo e setseng ebe u hlama hlama e bonolo e bonolo eseng e khanyang.

Koahela hlama ka lesoba ebe u e tlohela feela bakeng sa lihora tse 1-1,5. Letšoao la ho bala: habeli bophahamo ba modumo. Ha sena se etsahala, hlama e hloka hore e phuthoe ka kukung e ka bang 1.5 cm ka bolelee ebe e khaola ho eona silhouette ea konyana ho latela stensele.

Kamora moo, o hloka ho khaola sengoathoana ho tloha hlama, a e tšele ka mohala ebe o e honotha hanyane, a e tšoara ka letsoho le metsi. Bokaholimo ba tafole, tsamaisa likhaba tse 4 tsa tsoekere le lipeo tsa poppy ebe o tšela hlama moqolong o thata ebe o khaoloa ka lihlopha tse tšoanang. Beha silhouette ea konyana pampiring e tlotsitsoeng ea ho baka, ebe e tšela ka boea ho torso.

Preafeta ka ontong ho likhato tse 180 ebe u beha terei ea ho baka le konyana ka hare metsotso e ka bang 25. Ponahalo ea kutu e 'mala oa khauta e tla bontša ho itokisetsa, ebe ho baka ho ka tlosoa ebe ho tloheloa hore ho pholile, ho koahetsoe ka lesoba. Konyana ea Paseka e loketse, ka holim'a eona u ka fafatsa tsoekere e tsoekere.

Maqheka a manyane

Haeba hlama ea likuku tsa Paseka e ngata haholo, e ka sebelisoa ho etsa konyana. Ho etsa sena, se tšele ka moqhaka ka thipa ho ngola o sebelisa setšoantšo sa konyana se huliloeng ebe o se poma. Etsa leihlo ka har'a sengoathoana, ebe u ba tsebisa tsebe le mohatla. Fafatsa lipalo ka lehe, 'me u fafatse sekotlolo ka botoro le linoko tsa phofo.

Fetisetsa likonyana ho seqhetsoana sa ho baka, se tlotsitsoeng ka oli le ho chesa ka mocheso oa likhato tse 180-190 ka metsotso e ka bang 15. Se ke la lebala ho peleta ontong pele o kenya! Bakeng sa ho hlophisoa ha konyana, ho molemo ho sebelisa hlama ntle le ho eketsa litholoana tse halikiloeng le morara o omisitsoeng, ho seng joalo konyana e tla hlaha e le mosesaane ebile e le letheba le lenyenyane.

Haeba ha ho na nako ea ho pheha botoro e thata kapa hlama ea tomoso, u ka sebelisa konyana e lokiselitsoeng khetla ebe u pheha konyana, u seha kemiso e ngotsoeng. Tšela hlama e felileng, beha stensele ka holimo ebe u e khaola ka thipa. Tšoaea lipalo lena ka lakane e tlotsitsoeng ea ho baka le mafura ka lehe le otiloeng.

Boea 'meleng bo ka etsoa ka meqolo e nyane. Ho li etsa, o hloka ho tšela hlama, ho fafatsa lehe, a fafatse ka tsoekere le lipeo tsa poppy, tšela le ho kuta. Beha torso ka meqomo e felileng. Kamora sena, hlama e lokela ho tšeloa metsotso e 15-20. Ebe o hloka ho e tlotsa ka lehe le otiloeng ebe o beha ka ontong e futhumetseng ho likhato tse 200 ho fihlela ho hlaha 'mala oa khauta.

O ka etsa glaze ea protheine ho nosetsa mmele oa konyana ka eona.

Recipe "Li-Cupcakes" Linku "":

Kopanya mahe le tsoekere.

Obetse hantle ka motsamaisi. Mass e lokela ho eketseha ka molumo.

Kenya oli ea soneblomo le lebese le tlotsitsoeng. Otla hape.

Eketsa phofo e halikiloeng le phofo ea ho baka. Kopanya tsohle ka lebelo le tlase.

Lokisetsa hlama hore e be hlobo. (Ke na le silicone). Bakeng sa sebopeho se tšoanang sa hlama, ho molemo ho sebelisa tee. Pheha li-muffin ho 180 ° C bakeng sa metsotso e ka bang 20-30. Lekola ka leino le opang meno.

Pholisa li-cupcake tse felileng. Ho tsoa tlhahlobong ena, ho fumanoa likotoana tse 8. likomkomere, ke phehile li-pcs tse 6. Tsena li kholo haholo.

Ha li-muffins li ntse li pholile, re tla lokisa tranelate le mekhabiso. Ho etsa sena, re hloka chisi e bonolo, chisi e tsoekere, chokolete, libolo tsa hoseng tsa hoseng.

Kopanya tsoekere e bonolo ea curd le tsoekere. Grind. Haeba curd e sa tšoane, u ka e sefa ka ho suna. Sebakeng sa chisi ea chisi le tsoekere e phofshoana, o ka sebelisa boima bo entsoeng ka bonolo, bo bonolo, bo loileng.

Tšoaea chokolete ebe o qhibiliha ka bateng ea metsi, o hlohlelletsa nako le nako.

Tšela chokolete ka lisinki ebe u romella sehatsetsing metsotso e 10.

Fafatsa khekhe e ngoe le e ngoe ka curd

'me u behele libolo tsa hoseng tsa hoseng.

Ho arola chokolete ho litoana, li theole ka lehlakoreng le tlase bakeng sa motsotsoana o le mong. metsing a chesang. Arohane, beha chokolete sehatsetsing metsotso e 'maloa. Li-apole tsa peanate li ka kenngoa ka chokolete - sena ke bakeng sa "litsebe".

Khokahanya likubu le litsebe tsa linku. Ho hokela mahlo le nko bakeng sa sena, o ka nka mokhabiso. Ho hlahella mona ke boima ba curd. "Linku" li se li loketse!
Bakeng sa mohopolo oa risepe, liteboho tse ngata li leboha Alexei.

'Me ka hona senoelo se shebahala e le phoso. Likhabeche li ile tsa fetoha - li le monate ka tekano, li na le tatso ea chokolete e ngata le tranelate e bonolo ea curd.

Ke kopa ho hlahisa li-cupcake tsena ho Svetlana (hopotse) le ho mo lakaletsa Selemo se Secha se monate! Nna le Sveta, ke kopane sebakeng sa "Cook" ka ngollano. Sveta ke motho ea botsoalle haholo ebile o monate ebile o pheha haholo. Sveta, ke u etselitse likuku, ke tšepa u tla ba rata.

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le leng le le leng!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le leng le le leng!

Abelana risepe le metsoalle ea hau:

Mokhoa oa ho etsa Cupcake ea Konyana

1. Tlotsa motsoako ka botlalo ka oli, haholo ela hloko lintho tsohle tse tlotsitsoeng.

2. Qhibiliha botoro.

3. Soda theoha kefir.

4. Beat mahe ka tsoekere e nyane.

5. Mahe a tsoekere le kefir kopanya hantle.

6. Tšela phofo e halikiloeng ka har'a motsoako butle-butle, o hlohlelletsa kamehla.

7. Kenya vanillin le botoro e qhibilihileng le morara o hlatsoitsoeng hlama.

8. Tšela halofo ea hlama ka foromo, moo karolo e fumanehang.

9. Koala foromo le karolo ea bobeli, e behiloeng ka ontong e futhumetseng.

10. Chesa ka mocheso oa likhato tse 160-180 likhato tse 390, ebe u phetla 'me u lule ontong metsotso e 10 e ngoe.

11. Tlosa pane ea kuku ka ontong, e pholile hanyane, e bule ebe u tlosa khabeche ea Konyana e felileng.

12. Fafatsa khekhe e halikiloeng ka tsoekere e phofshoana, tlama molala oa konyana ka mokokotlo, u e tlamele ka seqha kapa u tšepe tšepe e nyane.

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