Lisosa tsa Berry ka tranelate ntle le ho baka lapeng

Pejana lentsoe "sessert"Kamehla e 'nile ea amahanngoa le mohopolo oa" likuku. " Joale ka lentsoe "sessert", ke hopola tatso ea "soufflé", "jelly" le "praline". Ho joalo, mehleng ea rona, sessert e se e le bobebe, haholo-holo e na le litholoana, tranelate e shapuoeng, jj. Bonolo ba tranelate e shapuoeng bo tla u hopotsa maru a bobebe, monokotsoai o butsoitseng - lehlabula le chesang, litholoana tse nang le lero le champagne li tla tsosa mehopolo ea maikutlo a lerato ka ho fetesisa.

Litekete - Sena ha se sejana se monate feela, ke monko oa ho qetela o monate lijong tsohle. Matsatsing ana, ha ho letsatsi le le leng la phomolo le ka etsang ntle le lijo tse tsoekere. Lapeng, lino tse tsoekere li bonolo haholo ho li lokisa - o hloka feela monahano o fokolang. Lisebelisoa tse tsoekere tsa sessess, tse monate le tsa letsatsi le letsatsi, u ka li fumana karolong ena.

Sessert e monate

Re hloka (bakeng sa litšebeletso tse 6):

  • tranelate (33%) - 750 ml.
  • li-raspberries - 300-400 gr
  • souffle (kapa meringue) 200 gr
  • koena mokhabiso
  • currant e khubelu - bakeng sa mokhabiso

1. E le ho shapa tranelate, o hloka ho li folisa hantle. Ho etsa sena, li behe ka sehatsetsing ka lihora tse 3 hammoho le lijana tseo ba tla shapuoa ho tsona. Ka tlase ke tla lula ka botlalo haholoanyane mabapi le mokhoa oa ho shapa tranelate hantle le kapele.

Cream e hlokahala ka thata. Haeba karolo ea mafura e tlase ho feta kamoo ho boletsoeng, ka hona ba kanna ba se ke ba tsoa tseleng.

Rula li-raspberries. Haeba li-raspberries ke tsa bona, joale u ke ke ua li hlatsoa. Haeba e rekile, e lokela ho ba ka hloko hore e se ke ea senya monokotsoai, inola ka tlasa metsi a phallang, 'me u e lumelle hore e qhele.

3. Beha tranelate e bolila ho foam e tlokomang. U hloka ho qala ho shapa ka lebelo le tlase, ebe, kamora metsotso e 2, eketsa lebelo.

Tšela ka souffle kapa meringue ka sekotlolo. Ke na le "lehloa le monate" ka mokhoa oa lithutsoana tse nyane. Bana ba tsoang ho eena ba thabile feela. Haeba u e sebelisa hape ho etsa sessert, e tla ba thatohatsi ea bona. Ebe mokato oa tse tala. Beha mokato oa tranelate ho monokotsoai.

5. Pheta lipalo makhetlo a 2-3.

6. E holimo le li-raspberries, li-currants tse khubelu, soufflé le lekhasi la koena.

Haeba u entse sopho e joalo ka meringue, joale u lokela ho e sebelisa hang-hang. Ho seng joalo, meringue e tla nolofatsa 'me sejana se se ke sa bonahala.

Souffle ntlheng ena e senyeha habonolo. Tšoaro le eena li ka bolokoa ka sehatsetsing.

Lijo tse nang le sopho e entsoeng kaesson - Strawberry ea khale

Re hloka (bakeng sa litšebeletso tse peli):

  • fragole-300 gr
  • tranelate 33% - 200 gr
  • meringue - 100 gr
  • tsoekere e phofshoana - 1 tbsp. khaba

1. Fafatsa halofo ea fragole kapa u fafatse ka motsoako.

Khaola li-fragola tse setseng ka halofo, kapa haeba melee e le kholo ho li-quarter. Fafatsa ka tsoekere e tsoekere. Haeba a lakatsa, eketsa 1-2 tbsp. thispone ea joala bo monate kapa brandy.

3. Fumana tranelate ebe o ba otla ho fihlela litlhoro. Re qala ho otla ka lebelo le tlase. Kamora metsotso e 1.5-2, re eketsa lebelo.

4. Meringue smash likotoana.

5. Kopanya tranelate e shapuoeng ka fragole le meringues.

6. Kenya sekotlolo ka meqomong. Sekhahla sa meringue le tranelate, sekaka se nang le sehlahla sa fragola.

Haeba u se na nako kapa takatso ea ho shapa tranelate, u ka reka tranelate e entsoeng ka sephali e entsoeng ka limpho. Empa, ehlile, tranelate e entsoeng ka letsoho, ka lebaka le itseng, e lula e hlonepha.

Joang ho shapa tranelate

  • ho shapa tranelate, bonyane ba lokela ho ba le mafura a 30%. Letsoai le mafura a mangata ha lea lokela ho nkoa, kapele li lahleha ka botoro. Haeba likateng tsa mafura li le tlase, tranelate e ka shapuoa, empa ba ke ke ba boloka sebopeho sa bona

Ha u reka tranelate, bala ka hloko sephutheloana. Cream e lokela ho ba ncha, e be tlhaho, ntle le lithibelo kapa litlatsetso.

  • pele o shapa tranelate, ho bohlokoa ho mamella bonyane lihora tse 3 sehatsetsing. Ho feta moo, li tlameha ho bolokoa moo hammoho le lijana tseo u tla li theola ka tsona. Motsoako o boetse o hloka ho bolokoa ka sehatsetsing
  • tranelate ha ea lokela ho bolokoa ka sehatsetsing
  • sisinya tranelate pele o shapuoa ka eona
  • otla ka likarolo tse nyane tsa ligrama tse 200
  • qala ho thunya ka lebelo le tlase, kamora metsotso e 'meli ho ea ho lebelo le mahareng. Ho eona ebe u tsoela pele ho shapa tranelate ho fihlela e loketse
  • ha litlhoro tse tsitsitseng li hlaha, butle butle fokotsa lebelo
  • nako ea ho shapuoa ka tranelate ho latela boima ba bona le ho fapana ho tloha metsotso e 2 ho isa ho e mene

Haeba tranelate e sa shapuoe, joale u ka sebelisa lero la lemone. Khalase ea tranelate e tla hloka kotara ea lero la lemone. E tšollele butle butle nakong ea ha u shapuoa.

Mona ke lintlha tsa bohlokoa tse etsang hore ho be bonolo ho shapa tranelate. Sessert ea hau e tla ba e monate hape e monate.

Ha e le li-dessert tsa kajeno, ntle le li-raspberries le fragole, li ka etsoa ka botlalo ka monokotšoai leha e le ofe le litholoana. Mohlala, monate o joalo ka li-blackberry, li-blueberries le li-blueberries o fetoha o monate haholo. Sebakeng sa meringue le souffle, o ka sebelisa marshmallows, marshmallows. Li ka boela tsa rojoa likoto ebe li sebelisoa ho pheha.

Nka risepe joalo ka motheo, 'me motheong ona o ka tla le litlolo tse ngata tse monate le tse monate tse tla khahlisa uena le baratuoa ba hau.

Recipe "Cessy sessert" Edene ":

O ka pheha sopho ena nako efe kapa efe ea selemo. Monokotsoai oa litholoana ka linako tsa selemo ke o phetseng hantle haholo. 'Me khetho eo re e ratang ke fragola. Ke tla e hlahisa ho uena.
Ke hlatsoa monokotšoai le ho o hlophisa. Re khaola e 'ngoe le halofo ebe re kenya khalase ea vase-galase.

Kamehla ke lokisa Edene ka gelatin hang-hang ts'ebetso e etsahala hanghang. Ka halofo ea litha ea metsi a chesang a phehiloeng, hlohlelletsa sachet e le 'ngoe - gelatin e qhibiliha pela mahlo a rona.

Re beha lebese le tlotsitsoeng moo ho latsoa - ke behile hanyane, bakeng sa tatso. Hape eketsa tranelate e bolila. Ka bobeli tranelate e bolila le lebese le tlotsitsoeng e lokela ho ba tsa boleng bo botle, bo netefalitsoeng.
Hlohlelletsa lintho tsohle - whisk feela.
Tšela fragole ebe u beha hlobo ka sehatsetsing.

Ke phetho! Ts'ebetso eohle ke metsotso e seng mekae. 'Me ka mor'a metsotso e ka bang 20 u ka thabela sirapo e monate e nang le vithamine.
Ha e tima lenyora haholo, monokotsoai o tloha ka mokhoa o joalo o ka bang bang, qetellong, o monate haholo!



Hona ke Edene e nang le li-cherries, tsena ke likarolo tsa hosane, hoseng)

Kajeno, natefeloa ke sirapo e nang le fragole e butsoitseng e butsoitseng


Lehlabula le khanyang le le monate bakeng sa hau!

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le leng le le leng!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le leng le le leng!

Abelana risepe le metsoalle ea hau:

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Linepe "Cessy sessert" Edene "" ho tsoa ho cookers (5)

Maikutlo le litlhahlobo

La 17 Mmesa Yaloris # (Sengoli sa risepe)

La 17 Phato 2018 RJLapo4ka #

Ha mocheso o ntse o le Petersburg, ke nkile qeto ea ho sebelisa risepe bakeng sa "bocha."
E monate haholo.
Le eona katse e nkile qeto ea ho leka. )

(Ah, ke ne ke sa tsebe hore litšoantšo tse 2 li kopantsoe e le 'ngoe, empa ka kakaretso e putsoa e setšoantšong sa bobeli e ne e le katse)

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