Lisebelisoa tse 11 tsa cheesecake tse phethahetseng bakeng sa ba ratang li-classics le liteko
- Koro ea phofo / Flour (bakeng sa hlama) - 200 g
- Tsoekere (300 + 75) - 375 g
- Botoro - 75 g
- Lehe la khoho (1 bakeng sa teko + 3 bakeng sa curd) - 4 li-PC.
- Phofo ea ho baka ka hlama - 1 tsp.
- Margarine (ho tlotsa foromo (ha kea ka ka e nka))
- Boholo ba curd (bakeng sa mokokotlo oa curd ntle le litlatsetso) - 1 kg
- Vanilla pudding (kapa ligrama tse 74 tsa starch) - 2 pakete.
- Tsoekere ea vanilla - pakete e 2.
- Lemon (lero ho tsoa ho eona) - 0.5 li-pcs.
- Oli ea soneblomo (e se nang litholoana) - 150 ml
- Lebese - 0.5 L
- Vanilla element (o nkile feela tatso ea vanilla - marotholi a 5)
Risepe ea "Cheesecake ho fetisisa":
Boitokisetso ba teko:
Flour, 75 g tsoekere, botoro, lehe le le leng, phofo ea ho baka le letsoai le kopanya hantle ho fihlela ho fumanoa hlama. Kamora ho pheha, u se ke ua beha hlama ka sehatsetsing. Hang-hang nka sebopeho sa 28 cm 'me u tšollele hlama ka tlase le haufi le metsamao. Re etsa metheo e holimo.
Ho hlophisoa ha Curd:
Arola mahe a 3 ho li-squirrels le li-yolks. Cottage chisi, 200 g ea tsoekere, pudding, lehe lehe, tatso, tsoekere ea vanilla, lero la lemone (kapa marotholi a 5 a lero la lemone) ebe o otla oli ea sonobolomo ka setlolo se kopanyang. Kenya lebese la 0.5 l, lebili le tla fetoha joalo ka hlama e metsi haholo. Se ke oa tšoha)))
Tšela boima ka har'a hlobo. Ke kentse liapole tse ling.
E tla ba joalo. Sebopeho sa ka ke 28 cm, e ea phethahala. Pheha ka ontong e chesitsoeng pele (ontong ea motlakase: 200 ° C / fan 175 ° C / gase 3) metsotso e 45-50.
Beat makhooa a lehe ho fihlela tlhoro, eketsa 100 g ea tsoekere. Meringue e jala spatulas ho cheesecake (Ke ntša cheesecake mme ke emetse metsotso e 5 ho fihlela seretse se thellang se theoha ebe ke beha meringue holimo. Beka ka 175 ° C (phallo ea moea: 150 ° C / khase 2), pheha metsotso e meng e 20. pholile ka ontong.
Ho thabela takatso ea lijo!
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Maikutlo le litlhahlobo
10 Mphalane 2018 lesechkamoja #
La 27 Hlakubele 2016 Olalla76 #
La 22 Hlakubele 2016 Katrinka-83 #
La 22 Hlakubele 2016 Goldchen # (sengoli sa risepe)
Mme liapole li khaotsoe hokae? / quote haeba u sheba ka hloko sengoathoana sa likuku, u ka bona likotoana tse 'maloa tsa apole moo. Hobane liapole li ne li halikiloe ebile li butsoitse, li nolofalitsoe nakong ea ho baka 'me li shebahala joaloka litapole tse halikiloeng.
Ke entse ntle le liapole le chisi ea konkreite e fetohile halofo / i, leha nka etsa ntle le liapole, ke fumana sebopeho se felletseng se nang le bophara ba lisenthimithara tse 28. Ehlile, haeba u entse ntle le chisi ea cottage (ho latela tlhahiso ea hau), ehlile u fumana halofo ea ho sebeletsa, haeba e sa tlase.
Ho fapana le ho theola setsi, o ka se nka ha kuku e se e lokisitsoe, ka holim'a khekhe eo u ka behang li-tangerine tse khokhothetsoeng ebe o tšela jelly. Mahlohonolo
La 24 Hlakubele 2016 Katrinka-83 #
La 13 Phupu 2014 Anya Boychuk #
La 13 Phupu 2014 Goldchen # (sengoli sa risepe)
Che, hlama .. Ha ke utloisise hore na ba ile ba etsa linepe tse felletseng joang bakeng sa bona, e ne e lekane nna feela ho fihla tlase, mme ka nako eo, ka utloa bohloko ka nako e telele
tlase-mathata le yena haholo. Ha ke rate mokhoa oa ho pheha ho hang! U kanna oa utloisisa hore hona le karolo ea bohlokoa, hobane seo u se etsang e lokela ho ba monate, ha ho joalo, ha se 'mona, ha ke tsebe hore na,
risepe e rarahane, ha ke ngangisane - eseng bakeng sa ba qalang ka kichineng. Ke ts'epa hore o bile o kholisa tatso ea kuku. Ho beng ka nna le metsoalle eohle, ha ho motho ea kileng a tletleba joalo ka risepe. Ke le lakaletsa mahlohonolo le mamello mesebetsing ea lona ea ho pheha Kea leboha ka polelo
La 13 Phupu 2014 Anya Boychuk #
La 13 Phupu 2014 Goldchen # (sengoli sa risepe)
E qalile ho leka ho chesa - ho hong ho monate, curd, ho jella holima poleiti
Ke ile ka e khaola, chisi ea katse e ile ea tsoa hape, ea e ja, ka lehlakoreng le leng, ka e ja hape, empa ka kakaretso fatše ea cheesecake e ile joalo, ka elelloa hore ha ho na thuso ho e tšoara joalo joalo,
leqeleng.
e monate, e curd, e jala holim'a poleiti
Ke ile ka e khaola, chisi ea katse e ile ea tsoa hape, ea e ja, ka lehlakoreng le leng, ka e ja hape, empa ka kakaretso fatše ea cheesecake e ile joalo, ka elelloa hore ha ho na thuso ho e tšoara joalo joalo,
La 13 Phupu 2014 Cook97 #
La 13 Phupu 2014 Goldchen # (sengoli sa risepe)
nka starch ho fapana le ho pudding? mme e tla ba phetoho e felletseng?
La 13 Phupu 2014 Cook97 #
La 21 Mots'eanong 2014 Stasy #
La 21 Mots'eanong 2014 Goldchen # (sengoli sa risepe)
La 30 Pulungoana 2012 Vera82 #
La 30 Pulungoana 2012 Goldchen # (sengoli sa risepe)
La 2 Tšitoe 2012 terry-68 #
La 2 Tšitoe 2012 Goldchen # (sengoli sa risepe)
La 25 Mphalane 2012 Tsoekere #
Mphalane 26, 2012 Goldchen # (mongoli oa risepe)
Ke etsa sena hape, ntle le liapole feela!
La 25 Mphalane 2012 Adalia #
Mphalane 25, 2012 Goldchen # (mongoli oa risepe)
La 25 Mphalane 2012 Haruka #
Mphalane 25, 2012 Goldchen # (mongoli oa risepe)
Ke 'na feela ea apereng pudding. Ea hau ke eng?
La 25 Mphalane 2012 Haruka #
La 22 Mots'eanong 2013 Goldchen # (sengoli sa risepe)
La 22 Mmesa 2013 Haruka #
hang-hang lia qhibiliha, ntle le ho pheha
La 24 Mphalane, 2012 barka #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
La 24 Mphalane, 2012 Ru-Ru-Ru #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
haholo-holo tlatso, eo ka ponahalo e tšoanang le lebese le tlotsitsoeng. Se ke oa mpolella hore na se rata eng
La 24 Mphalane, 2012 tomi_tn #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
La 24 Mphalane, 2012 tochkaZ #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
sebelisa chisi ea chisi kapa boima ba curd
Mme pudding, o na le ligrama tse kae sephuthelong?
La 25 Mphalane 2012 tochkaZ #
Mphalane 25, 2012 Goldchen # (mongoli oa risepe)
La 24 Mphalane 2012 Lyudmila NK #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
La 24 Mphalane 2012_ Anna_usa #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
La 24 Mphalane, 2012 Marta #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
Mphalane 25, 2012 Goldchen # (mongoli oa risepe)
La 24 Mphalane 2012 zerro #
La 24 Mphalane 2012 Vinolga78 #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
empa 74g. starch e fetang 'na.
La 25 Mphalane 2012 zerro #
Mphalane 25, 2012 Goldchen # (mongoli oa risepe)
Ke bua ka boima ba 74g. mme o mpolella ka pudding,
La 24 Mphalane 2012 Olga Babich #
Mphalane 24, 2012 Goldchen # (mongoli oa risepe)
Liphiri tse 9 tsa cheesecake e phethahetseng
1. Ho etsa cheesecake ea khale, sebelisa chisi ea tranelate, ka mohlala, Philadelphia: ke ka lebaka leo cheesecake e fumanang taolo e tsoekere. Cheese ea tranelate e ka nkeloa sebaka ke chisi e tšoanang ea curd kapa chisi ea maiketsetso. U ka nka e le motheo le chisi ea chisi, e ntle ka ho fetisisa - e grated. Maemong ana, cheesecake e tla fetoha letsoai le lengata.
2. Lithako tsohle li lokela ho ba ka mocheso oa kamore. Lumps li ka hlaha ka lebaka la phapang ea mocheso lipakeng tsa lihlahisoa.
3. Otla li-ingredient ka letsoho kapa ka motsamaisi ka lebelo le tlase, empa ka hloko haholo. Haeba ho na le moea o mongata tlatsong, cheesecake e ka taboha ha e baka.
4. Ho molemo ho nka foromo e nang le tlase e ntšitsoeng. U ka tlosa cheesecake habonolo ho eona, haholo-holo haeba u tlotsa fatše le mabota ka botoro.
5. Ho molemo ho baka cheesecake ka bateng ea metsi. Mouoane o etsa hore sessert e be bonolo haholoanyane, e boreleli hape e be le moea. Roala karolo e ka tlase le e ka tlase ea hlobo ka thata ka foil e le hore metsi a se ke a kena kahare. Ebe u tšela pan ka pane e telele ebe u e tlatsa ka metsi.
6. Pheha sessert maemong a tlase a ontong ka mocheso oa 160 ° C (boholo ba 180 ° C). Kahoo cheesecake ha e qhekelle.
7. Mabafatso a ho tlatsa a ka boela a baka ho theoha ha mocheso o matla kamora ho itokisa. Kamora ho tima ontong, bula lemati hanyane ebe u siea cheesecake ka hare bonyane halofo ea hora. Ebe e e fola joalo ka mocheso oa kamore.
8. Cheesecake e itokiselitseng e tlameha ho fokotseha. O lokela ho ema sehatsetsing bonyane lihora tse 4, kapa ho feta, bosiu kaofela. Kahoo ho tlatsoa ho tla hlaka hantle mme sessert e ke ke ea oa ha e tšeloa.
9. Khoho e kolobileng e tla thusa ho khaola cheesecake e chilled ka ho lekana.
Ho pheha
Kola li-cookie ka blender, eketsa botoro e qhibilihileng ho eona ebe u kopanya hantle. Tsamaisa motsoako ka sekhele se tšesaane ka tlase ho hlobo ka bophara ba cm cm le 23. Pheha ka ontong e chesitsoeng pele ho 180 ° C bakeng sa metsotso e 10. Ebe o hula mme o lumelle motheo hore o pholile.
Khabareng, kopanya chisi le tsoekere ea icing. Kenya tranelate e bolila le phofo ebe u kopanya hape. Kenya lehe le le leng, yolk le vanillin ka bonngoe, u li kopanya kamora motsoako o mong le o mong ho fihlela ho lumellana ho hoholo.
Jala ho tlatsa ka ho lekana holim'a setsi ebe u baka metsotso e 45 ho 160 ° C.
Lintlha tse khahlisang tse tsoang nalaneng ea cheesecake
Lijo tse tšoanang le cheesecake ea cottage cheese li ile tsa lokisetsoa Greece ea Boholo bakeng sa baatlelete ba neng ba nka karolo Lipapaling tsa Liolimpiki. Sopho ena e file matla le matla, e matlafalitse matla le ho matlafatsa mesifa, hobane e na le protheine e ngata. Khekhe ea cheesecake le eona e ne e lokiselitsoe machato. Ngaka ea khale ea Mogerike Aegimius o ngotse haholo ka lipie tsa chisi, Pliny Moholo le bangoli ba bang ba ba boletseng lingolong tsa hae. Hang ha monate ona o ile oa ratoa ke Julius Cesare, ea ileng a tumisa botumo ba hae ho pholletsa le Europe.
Ho na le mofuta o mong oa tšimoloho ea "cheesecake" ea khale. Bo-rahistori ba bang ba sejoale-joale, ba ratang ho pheha, ba lumela hore ka lekhetlo la pele ba ile ba qala ho e pheha Middle East ho tloha chisi e entsoeng ka lapeng, mahe a linotsi, lekhapetla la linoko le li-yolks tsa mahe. Lihlahisoa li ne li tsoakoa li bile li apehe likuku tse thata le tse monko o monate. Naheng ea Russia ho ne ho e-na le cheesecake - bohobe ba chisi, boo butle-butle bo ileng ba fetoha cheesecake.
Pie ena ea chisi e ka nkoa e le sopho e tsoang linaheng tse ling, le ha li-confectioners tsa Amerika li tlameha ho fuoa mokitlane - ba ekelitse ice cream le chisi ho risepe ea cheesecake ea khale, ba e fetolela mokhoa oa 'nete oa boipelaetso.
Mokhoa oa ho etsa cheesecake ea lapeng
Cheesecake ke phae, e leng mokotla o mongata oa chisi e kentsoeng mokotleng o moqotetsane oa biscuit kapa cookie e kopaneng le botoro kapa tranelate. Keke ea seponche e etsoa motheong oa mahe, tsoekere le phofo, empa hangata kuku ea khekhe e etsoa ka pastry e khutšoane. Bakeng sa monko le tatso e fapaneng, chokolete, sirapo, joala, sinamone kapa nutmeg li kenngoa ka hlama kapa cookies.
Ho tlatsoa ho lokiselitsoe motheong oa chisi ea cottage, chisi e bonolo kapa chisi, mascarpone kapa chisi tsa Philadelphia. O ka eketsa tranelate, tranelate e bolila, tsoekere, li-yolks le liprotheine tse shapuoa ka boima ba curd le chisi. Cheesecake e phethahetseng e boreleli, ea sebopeho se setle se nepahetseng, ntle le mapetso a ka holimo le likoli tse ling.
Ho na le likhetho tse peli tsa ho baka kuku. Pele o ka baka kuku, ebe o e tlatsa ka curd e tlatsitsoeng. Kapa hang-hang o pheha kuku e kentsoeng ka ontong. Leha ho le joalo, esita le ho baka ha ho hlokahale, empa maemong ana sebelisa lihlahisoa tse sa hlokeng ho phehoa.
Keke e felisitsoeng e khabisitsoe ka litholoana, monokotsoai, chokolete le tranelate e shapuoeng.
Cheese ea Cheesecake e Khabane
Ha re etsa cheesecake lapeng, ho hlaha potso ea hore na ke chisi efe eo re lokelang ho e sebelisa. Taba ea bohlokoa ke hore e na le mongobo o tlase, ho seng joalo e ke ke ea theoha nakong ea ho baka le sessert e ke ke ea sebetsa. Likhetho tse ntle ke Philadelphia, Ricotta le Mascarpone, empa li theko e boima. Haeba u nkile chisi ea chisi ebe e kolobisoa haholo, beha chisi ka cheesecloth ebe u e beha ka sieve kapa colander, ebe u e beha ka sehatsetsing ho fihlela hoseng. Haeba u sena letho, iketsetse chisi ea chisi ka lebese le mafura.
Basali ba ntlo ea Amerika ba sebelisa chisi ea tranelate bakeng sa chisi, eo re ke keng ra e fumana. Leha ho le joalo, e ka lokisoa ka boithatelo ho tsoa ho 280 g ea chisi ea tranelate, 100 g ea botoro e bonolo le 80 g ea tsoekere e tsoekere. Lihlahisoa li tsoakiloe, li shapuoe, 'me chisi e felileng ea tranelate e felile.
Ntle le tranelate, tsoekere le mahe, o ka eketsa zestrus, vanilla, litlolo tsa litholoana ho tlatsitsoeng ha curd, empa ho bohlokoa hore u se ke oa e fetelletsa e le hore u se ke ua tebela tatso ea tranelate ea chisi, e lokelang ho ba ea mantlha.
Ntlha e 'ngoe ea bohlokoa - chisi kapa chisi ea cottage e lokela ho tsoakoa hantle ho fihlela e le tranelate. Ho molemo hore u se ke ua e otla ka blender e le hore boima bo se ke ba ruisoa ke oksijene - boemong bona, li-voids li bopa ka mpeng ea curd nakong ea ho baka.
Ho etsa motheo o nepahetseng
Haeba u batla ho etsa cheesecake lapeng, ho molemo ho nka li-cookie tse entsoeng ka mokhoa o monate - litlatsetso tse tsoekere, "Jubilee", "Baked Milk" kapa bohobe bo bokhuts'oane. E kanna ea ba cookies ea chokolete e tlatsitsoeng ke Oreo kapa lithupa tsa letsoai. Li-cookie li phuthoa ka blender, e kopantsoe le botoro e bonolo kapa e qhibilihileng, ebe e beoa ka tlasa hlobo ea eona ebe e rammed. Bakeng sa piquancy, o ka eketsa linate tsa fatše, lipeo tsa poppy, makumane a waffle, flakes tsa poone, granola kapa makhapetla a kokonate ho likutu tsa lehlabathe. Keke e ka ba sephaphatha kapa ka mahlakore.
Bakeng sa risepe ea cheesecake e nang le khalori e tlase, ho lekane ho nkela botoro ka lebese kapa lero. Ke 'nete hore kuku e tla u thusa hore e se ke ea senyeha,' me e be lero le bonolo haholoanyane.
Vegans ba pheha cheesecake e monate ntle le li-cookie tse thehiloeng linate tsa fatše tse kopaneng le mehla, liapole tse omisitsoeng, li-prunes, puree ea litholoana, chokolete e qhibilihileng kapa banana. Keke e joalo e ka latsoetsoa ka mahe a linotsi kapa sirapo ea maple.
Khekhe e bonolo ea cheesecake bakeng sa ntlo hangata e kenyelletsa ho baka kuku e sa khutleng ea bo-ramahlale. Haeba u na le nako, u ka etsa lijo tse theolelang motheong ona, e le hore u se ke oa tšoenyeha haeba li-cookies li ka tšoaroa kapa haeba setsi se fetoha se ka fokotsoa haholo.
Mokhoa oa ho baka cheesecake
Ha ho na taba haeba o sebelisa risepe ea cheesecake ntle le ho baka kapa o baka - o tla hloka hlobo. Ho molemo haeba e ka senyeha e le hore o ka hula cheesecake habonolo mme o se ke oa e senya. Bokaholimo ba foromo bo lokela ho beoa ka ntle ka letlalo ho latela boholo ba tlase - sena sea hlokahala e le hore khekhe e se khanye 'me e se ke ea oa.
Ke mokhoa ofe o motle ka ho fetisisa oa ho baka pie ea chisi? Ho na le likhetho tse 'maloa tsa ho pheha cheesecake ka li-pastry. O ka beha likuku ka ontong, o futhumetse ho fihla ho 220 ° C, - hantle metsotso e 10 eseng motsotso o fetang oo. Ka mor'a moo, tlosa pane ka ontong, theola mocheso ho isa ho 140 ° C 'me u tsoelepele ho baka cheesecake ka metsotso e 45.
Haeba u lokisa mofuta oa "sesebelisoa" se tala, ka nako eo o hloka ho eketsa gelatin ho tlatsitsoeng ha curd. Maemong ana, foromo e nang le likuku ha ea lokela ho beoa ka ontong, empa ka sehatsetsing.
U ka etsa joang ho etsa bonnete ba hore ha ho na mapetso ho crust
Ho qoba mapetso a holim 'a khekhe, kenya sejana se sa futhumatseng ka metsi ho tlokolisa tlase ho ontong. Kamora ho tima ontong, tlohela foromo ka ho eona ka cheesecake bakeng sa halofo ea hora kapa hora. Ebe o bula ontong ebe o emela metsotso e ka bang 10. Beha likuku tafoleng, u tlohele e le hantle bakeng sa hora e 'ngoe ebe o ntšoa sessert ka hloko.
Haeba mapetso leha ho le joalo a se a thehile, mokhabiso o tla boloka boemo - tranelate kapa litholoana. U ka tlotsa karolo ea kaka ea khekhe ka tranelate e bolila, e shapuoa ka tsoekere, ebe u kenya hanyane ka ontong ebe u khabisa ka melee. Lumella hore fragola cheesecake e monate haholo!
Mokhoa o mong oa ho baka cheesecake o ka bateng ea metsi, ha pakeng tsa marako a hlobo le mabota a sejana ka metsi a lokela ho ba bonyane cm 5. Tšela metsi bonyane ho isa bohareng ba hlobo. Maemong ana, sopho e tla fetoha lero le nyane ka mokhoa o sa tloaelehang, o moea, o mosoeu ke lehloa, o se nang mehele.
Khekhe e lokela ho ema sehatsetsing bonyane lihora tse 5. Ka nako ena, e tla tiisa hanyane, 'me tatso ea eona e be e khahlisang le ho tlala.
New York cheesecake: risepe ka bohato
Ha re leke ho pheha cheesecake mohato ka mohato hore a se ke a ferekana mme a etsa tsohle ka nepo. Ke nnete, bakeng sa sopho ena ea setso ea Amerika u tla tlameha ho reka chisi ea Philadelphia le monokotsoai leha e le ofe le litholoana.
Hape o ka tšela likuku ea chisi ka chokolete e qhibilihileng kapa sesepa se seng le se seng sa litholoana. Letsetsa baeti bao u ba ratang haholo 'me u thabele lijo tse hlabosang le tse monate!
Cheesecake ea Chokolete ntle le Ho baka
Sessert ena e bolila ea moea e hlophisitsoe ka tsela e "batang", ka hona ts'ebetso ea ho pheha ha e nke nako e telele.
Qhibiliha 150 g ea chokolete e lefifi ka kolobeng ea metsi ebe o sila ligrama tse 150 g tsa li-cookies tse khuts'oane ka blender. Tšela 50 g ea botoro e qhibilihileng ka meqomong ea lehlabathe ebe o tšela 1 tbsp. l tsoekere, ebe u itlotsa hantle. Jala letheba ka tlase ho pan ea likuku le sehatsetsing.
Beat 120 ml ea tranelate e boima ho fihlela foam e boima ebe o e kopanya le chokolete. Qhala 3 tbsp. l cocoa phofo ka tekanyo e fokolang ea metsi (ho qhibiliha cocoa, ha ho letho le eketsehileng) ebe o kena ka tranelate e bolila.Ka thoko, kopanya 200 g ea chisi e bonolo ea tranelate le 100 g ea tsoekere, whisk habobebe hape o romelle chisi ho tlatsa.
Tšela tranelate ka likuku tse bokhutšoanyane 'me u li kenye ka freezer bakeng sa hora. Ebe u fetisetsa lijo tse tsoekere sehatong sa sehatsetsi ebe u li latsoa ka halofo ea hora. Tatso ea velvet le tranelate ea cheesecake ha e lebalehe!
Matcha oa Japane oa Cheesecake
Li-cheesecake tsa Asia li hlile lia rateha, kaha litsebi tsa bochabela tse shebahalang li li lokisa ho tloha tofu le tee ea matcha. Leka ho etsa sopho ena haeba u batla ho makatsa baeti le malapa.
Khetholla makhooa ho li-yolks tsa mahe a 6, whisk whites, eketsa tsoekere e 140 g le pinch ea letsoai 'me u tsoelepele ho whisk ho fihlela foam e tiileng. Kopanya 250 g ea chisi ea Philadelphia le 50 g ea botoro e bonolo ebe u otla boima ka blender ka lebelo le tlase haholo, butle-butle eketsa li-yolks le halofo ea lero la lemone ho chisi. Joale tšela 100 ml ea lebese le kopanya hantle. Arohane, kopanya ka sekotlolo se le seng 60 g, phofo ea 20 g, starch, le 2 tsp. tee ea matcha, 'me u kenye motsoako o hlephileng o tsoang ka chisi. Kamora nako, tsebisa makhooa a shapuoeng ebe u kopanya ka bonolo mohato o chitja.
Beha pampiri ea ho baka ka tlase ho hlobo, e mene ka likaroloana tse tharo tsa foil ka ntle ebe o beha chisi le boima ba lehe, ebe o beha moqomo oa pampiri e kholo e nang le halofo e tletseng metsi. Pheha cheesecake bakeng sa hora ka mocheso oa 180 ° C. Pholisa khekhe, e tlose hlobo, e ke e phomole lihora tse peli ka mocheso oa kamore ebe e sehatsetsing.
Fafatsa tee e halikiloeng ka tee ea matcha ebe u e sebeletsa ka lero la plum. Ho etsa sena, kopanya 5 tbsp. l plum jeme le 2-3 tbsp. l plum vodka le ho e futhumatsa ka bateng ea metsi. Ka sebele o tla thabela tatso e monate le e khathollang ea sejana sena!
Cheesecake e se nang khekhe
E fetoha cheesecake e ka pheha ntle le chisi kapa chisi. Ho etsa sena, o hloka tranelate ea boleng bo phahameng ea bonyane mafura a 33% le lebese le tlotsitsoeng ka tlhaho ntle le litlatsetso tsa litlama.
Tšela 300 g ea li-cookies leha e le life le 160 g ea botoro e qhibilihileng, ebe u beha boima bo tlileng ka tlase ba hlobo ka bophara ba cm 22-23.
Beat a etsang dilitara tse 0,5 tsa tranelate ho fihlela e boreleli, e le foam e boima, e tšela ka sekotlolong sa lebese le tlotsitsoeng ebe o kopanya hantle le khaba ntle le blender. Fafatsa lero la lemone tse peli, u natefise ebe u eketsa tranelate.
Beha ho tlatsoa ka likuku ea likuku ho li-cookie, preheat ontong ho isa ho 180 ° C ebe o baka kuku ka metsotso e 12. Ha u se u loketse, fafatsa cheesecake 'me ue tlohele ka sehatsetsing lihora tse 12.
Khabisa sessert ka li-raspberries tse ncha.
Hona le litlolo tse ngata tsa "cheesecake" sebakeng sa jelese ea lapeng! Mona u tla fumana mefuta e mengata ea likhetho tsa lijo tse theolelang tsoekere le linepe tse nosetsang molomo tse o ke keng oa ikarola ho tsona. Ka tumello ena ea lipompong, baeti ba tla etela lapeng la hau khafetsa. Ho thabela takatso ea lijo!
Lisebelisoa tsa ho phahamisa
- Ligrama tse 500 tsa chisi e nang le mafura a tlase,
- Ligrama tse 400 tsa chisi e bolila (25% mafura),
- Ligrama tse 120 tsa monate (erythritol),
- Mahe a 3
- Pitsa ea vanilla e 2 le lithane tse 2 tsa guar gum,
- Botlolo e le 1 ea vanilla
- Botlolo e le 1 ea linoko.
Lisebelisoa ke tsa li-servings tse 12. Ho pheha ho nka metsotso e 20.
