Parmesan biri le li-meatball

Meatballs kapa li-meatball tse tsoekere ea langa le le lej ke sejana se setle haholo, empa re ke ke ra pheha feela libeso tsa nama, empa polpette.

Polpette ke li-meatball tsa Italy ka tranelate ea tamati, tse lokiselitsoeng ka chisi ea Parmesan, li-soncrumbs le litlama tsa Provence. Polpette e lokiselitsoe ka bongata ba sose, e monate haholo ebile e monko o monate. E loketseng spaghetti, litapole le raese. Lokisetsa li-meatball tsena tsa Setaliana ka setlolo sa tamati bakeng sa baratuoa ba hau bakeng sa lijo tsa mantsiboea kapa ho fihla ha baeti, tlasa botlolo ea veine e ntle.

Nama e ommeng - 500 gr.

, Tomate ka lero la eona - 800 gr.

Chisi ea Parmesan - 50 gr.

Garlic - li-clove tse 3-4

Tekanyo ea tamati - 1 tbsp.

Basil e omisitsoeng ho latsoa

Thyme e omisitsoeng - ho latsoa

Eiee - 1 pc.

Letsoai le pepere - ho latsoa

Breadcrumbs - 2-3 tbsp

1. Kopanya nama e halikiloeng, mahe a 'maloa, likhaba tse' maloa tsa bohobe bo nang le bohobe, parmesan e halikiloeng, letsoai le pepere. Kopanya hantle, ho fihlela e boreleli, 'me u thehe lipalesa tse nyane tsa nama e ka bang boholo ba lepa.

2. Ha re etseng setabelong sa langa le le lej. Ka khaba lieie le konofolo. Fry lieie ka saucepan ho fihlela khauta e le putsoa, ​​eketsa konofolo le Fry metsotso e seng mekae le onion. Kenya tamati e halikiloeng. Ho molemo ho tlosa letlalo ho bona pele ho nako, kapa ho nka kapele ntle le letlalo, haeba u le fumana. Tomate e lokela ho nooa ka lero la eona. Maemong ana, e tla ba ba nkang sebaka sa Passat langa le le lej, eo ho ka bang thata ho e reka. U ka eketsa kopi ea lero la langa le le lej, empa hona ha ho hlokahale. Ka eona, tatso e tla khotsofala le ho feta. Kamora sena, eketsa basil, thyme, pepere e ntšo le letsoai ho latsoa. Pheha metsotso e 5-10 ka holim'a mocheso o mahareng.

3. Kenya li-meatball ho polaka, kopanya ka bonolo, ho pheha le ho pheha metsotso e 20-30 ka mocheso o tlase. Haeba ho hlokahala, o ka eketsa metsi a manyane haeba sopho e le ngata haholo.

4. Sebeletsa ka spaghetti, litapole kapa raese, e fafalitsoeng ka parmesan ea grated.

Lithako

• bakeng sa nama e halikiloeng
• nama ea kolobe - 100 g.
• nama ea khomo - 100 g.
• sefuba sa khoho 1 pc.
• onion - 1 pc.
• lebese 50 ml.
• bakeng sa bijoux
• tamati ka lero la bona 450 g
• tamati e omisitsoeng ke letsatsi 30 g.
• li-mushroom - 200 g.
• pepere e monate -1 pc
• konofolo - li-clove tse 3
• tranelate 10% - 50 di ml.
• veine e tšoeu e omileng -30 ml.
• oli ea mohloaare - lihora tse 2 likhaba
• sehlopha sa basil
• letsoai
• pepere

Lifoto tsa mohato ka mohato

Ho qala, re tla lokisa lisebelisoa tsohle tse hlokahalang, ke sebelisitse li-meatball tse lokiselitsoeng

2. Bakeng sa ho lokisa li-meatballs, re sotha nama, re khabeloa onion le Fry ka pane, hang ha onion e fetoha khauta, eketsa lebese le simmer metsotso e 10.

3. Eketsa lieiee e halikiloeng ka nama e halikiloeng, eketsa pepere ho latsoa, ​​ho etsa linama tse nyane tsa nama le ho li futhumatsa ka mocheso o bohareng .. Li-meatball ha lia lokela ho omella, li halikiloe hanyane ka hanyane le lero kahare

4. Mechini ea li-Mushrooms e etsa likotoana tse u loketseng, empa e seng tse kholo haholo, Kamora moo, karohana ka ho fapana

Koaola konofolo le pepere ea tšepe hore e be likotoana

Tšela oli ea mohloaare ka paneng e chesang ebe o tšela konofolo, hang ha e qala ho fetohela pepere e monate, e belisa metsotso e 10 ho fihlela pepere e le bonolo, eketsa karoloana ea botoro

7. Kenya tamati ka pane le pepere. Ke li khethile ka khokahano pele ho moo, empa haeba u li rata, u ka khaola litamati ka likomkomere, ho fihlela sethala sa rona se qala ho ba senyane, eketsa tranelate, pepere le letsoai, pheha metsotso e 6, ebe u eketsa veine.

8. Mokhoa oa ho mela e mahareng ea tamati e omisitsoeng ke letsatsi

9. Kenya tamati e omisitsoeng, basil, li-meatball le li-mushroom ho pasta ea rona. Pheha metsotso e 2.

10. Pele u sebeletsa, khaola likhechana tsa parmesan

Recipe "Meatballs le chisi e tlatsang":

Lokisetsa nama e halikiloeng: Sengoli se fana ka maikutlo a ho hlohlora nama, litapole (e tala) le eiee ka grinder ea nama. Kaha ke ne ke qetile nama e halikiloeng, ka khabeloa khaba ea onion ebe ke tšela litapole ka grater e ntle. Fafatsa litapole ho tsoa ho lero le feteletseng.

Kopanya tsohle, eketsa lehe le tala, letsoai le pepere ho latsoa. Hlohlelletsa hape.

Hlatsoa chisi ka botlalo hore e tlatse. Ke ne ke ena le mozzarella. Haeba ho hlokahala, eketsa letsoai le pepere haeba chisi e se letsoai. Haeba u nka chisi ea feta, joale mongoli o hlakisa hore ha ho hlokahale ho e natsa letsoai.

Nka 1 tbsp. l forcemeat, etsa "pancake", beha 1 tsp bohareng ho tlatsoa ke chisi.

Kopanya metshetshe, o fumana cutlet e makhethe joalo.

Beha leqephe la ho baka le koahetsoeng ka pampiri ea ho baka.

Grase ka holimo ka tranelate e bolila kapa mayonnaise.

Pheha ka ontong ea preheated ka mocheso oa likhato tse 180 bakeng sa metsotso e 3040, ho fihlela e phehiloe.
Nako e itšetlehile ka ontong ea hau.

Sebeletsa tafoleng.
Ke nkile foto ea linama tsa nama ka foromo e batang, mme ha li chesa, ha li robehile, chisi e qhibilihileng e shebahala e thabisa haholo.

Recipe ena e nka karolo ketsong ea "Ho Pheha Hammoho - Beke ea Culinary". Puisano mabapi le litokisetso sethaleng: http://forum.povarenok.ru/viewtopic.php?f=34&t=4702

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le leng le le leng!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le leng le le leng!

Abelana risepe le metsoalle ea hau:

Linepe "Meatballs tse tlatsitsoeng ke chisi" ho tsoa ho babhapi (23)

Maikutlo le litlhahlobo

La 29 Pherekhong - leqhubu la (mongoli oa risepe) (modisa)

La 8 Phato 2016 Babita #

Phato 8, 2016 larik_malasha # (mongoli oa risepe) (mookameli)

La 15 Phuptjane 2016 larik_malasha # (mongoli oa risepe) (mookameli)

La 14 November, 2015 vikkka #

La 14 Hlakubele 2015 larik_malasha # (mongoli oa risepe) (mookameli)

La 9 Mphalane 2015 akroom #

La 9 Mphalane, 2015 larik_malasha # (Sengoli sa risepe) (Mookameli)

La 22 Hlakubele 2015 ver18 #

La 22 Hlakubele 2015 larik_malasha # (Sengoli sa risepe) (mookameli)

La 6 Hlakubele 2015 Hamisha #

La 30 Pherekhong 2015 korolina #

La 30 Pherekhong 2015 larik_malasha # (mongoli oa risepe) (mookameli)

La 30 Pherekhong 2015 korolina #

La 29 Hlakubele 2014 Akchuch #

La 29 Hlakubele 2014 larik_malasha # (mongoli oa risepe) (mookameli)

La 19 Hlakubele 2014 Akchuch #

La 20 Tšitoe 2014 larik_malasha # (mongoli oa risepe) (mookameli)

La 19 Hlakubele 2014 Surik #

La 19 Hlakubele 2014 larik_malasha # (mongoli oa risepe) (mookameli)

La 19 Hlakubele 2014 Surik #

La 19 Hlakubele 2014 larik_malasha # (mongoli oa risepe) (mookameli)

La 31 Mphalane 2014 veronika1910 #

La 19 Hlakubele 2014 larik_malasha # (mongoli oa risepe) (mookameli)

La 2 Mmesa 2014 larik_malasha # (mongoli oa risepe) (mookameli)

La 28 Mmesa 2014 Z Olga #

La 28 Mmesa 2014, larik_malasha # (Sengoli sa risepe) (mookameli)

La 7 Mmesa 2014 Isobella #

La 29 Hlakubele 2014 gruzcat #

La 29 Hlakubele 2014 larik_malasha # (mongoli oa risepe) (mookameli)

La 4 Pherekhong 2014 larik_malasha # (Sengoli sa risepe) (mookameli)

La 14 Hlakubele 2013 Asyut4 #

La 10 Mmesa 2013 Filadelfia #

La 30 Hlakubele 2013 Mura86 #

La 30 Hlakubele 2013 larik_malasha # (mongoli oa risepe) (mookameli)

U hloka eng

• Liponto tse 2 tsa fatše turkey
• 3/4 senoelo sa grated parmesan
• 3/4 senoelo se bonolo sa bohobe bo sa lomosoang
• Lehe le le leng le leholo, le otloa hanyane
• Li-isipuni tse peli tse omisitsoeng tsa Setaliana kapa motsoako oa oregano e omisitsoeng le makhasi a basil
• Likhaba tse 2 tsa li-flakes tse halikiloeng
• Khaba e le 'ngoe ea konofolo
• Khaba e le 1 ea letsoai
• Pepere e ntšo e ntšo
• Li-tablespoon tse 3-4 tsa boea bo bosootho bo omileng

U ka e etsa joang

1. Preheat oven ho 375 F.
2. Tšoaea lakane e kholo ea ho baka e nang le foil e sa khangoang, joalo ka panana e kholo ea halofo-sheet kapa pan ea jelly, kapa lipane tse peli tse nyane tsa litulo.
3. Kopanya turkey, chisi, linoelo tse 3/4 tsa bohobe bo bocha, lehe, lijo tsa Italy, pepere, phofo ea konofolo, letsoai le pepere. Hlohlelletsa kapa kopanya ka lebelo le tlase o kopane le sethala ho fihlela o kopanya.
4. Sebopeho ka libopeho tse nyane tsa nama, e ka ba 3/4 e ngoe le e ngoe. Ke sebelisa scoop e nyane bakeng sa li-cookies, kapa o ka li bekha ha u li etsa hore li li boloke li le boholo.

1. Lahlela likoti tsa nama ka har'a lijana tsa bohobe bo ommeng bo bobebe ho li koahela hanyane, ebe o li beha holim 'a pampiri ea ho baka le lerōle ka li-lawcrumb tse omileng.
2. Pheha metsotso e 20-25, kapa ho fihlela e soeufala ebile e sootho. Haeba u etsa li-meatball tse kholo, fana ka nako e eketsehileng.

Sebelisa li-meatball tsena tsa "turkey" ka har'a risepe ea nama ea nama ea nama ea nama ea lijo kapa u li tlatsetse ka sopho ea spaghetti eo u e ratang haholo.

U kanna ua rata

• Juicy Baked Turkey Garlic Burger
• Turkey Cloak e nang le Cranberry Icing
• Li-meatball tse halikiloeng
• Barbecue Meatballs
• Li-meatball tse bobebe tsa nama ea kolobe e chesang le e chesang