Strawberry Cloud Cheesecake: Dainty e Monate

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Strawberry Cloud Cheesecake: Mokhoa oa ho etsa monko o monate

1. Ha re qale ka ho etsa hlama. Ka sekotlolo sa blender re tšela linoko tsa botoro e batang, tšela tsoekere e tšoanang le phofo ea koro. Re fetola ntho e ngoe le e ngoe hore e be marang-rang.
2. Kenya lehe la likhoho, phofo ea ho baka moo ebe u hlama hlama ka blender.
3. Malebela. Ho sebelisa blender ho etsa hore mohato o potlake hape o be bonolo haholoanyane, empa o ka etsa hlama ka matsoho a hau.
4. Koahela fatše ka sebopeho se ka senyehang ka pampiri ea letlalo kapa setlolo se nang le emulsion e khethehileng e senang lithupa.
5. Re tšela hlama ka ho eona, matsoho a e tšela ka tlase ebe re etsa mahlakore a manyane. Re e sefa ka fereko ebe re e kenya ka sehatsetsing nakoana.
6. Re tla itlatsa. Tšela chisi ea cottage ea eng kapa eng e nang le mafura ka sekotlolo, tšela lebese le tlotsitsoeng.
7. Malebela. Sebakeng sa lebese le tlotsitsoeng, o ka sebelisa yoghur ea tlhaho kapa tranelate e bolila. Ke palo ea tsoekere feela molemong ona e tla tlameha ho eketseha.
8. Kenya li-yolks ho chisi ea cottage (ha re ntse re tlosa liprotheine ka sehatsetsing), tsoekere ea vanilla, phofo ea koro (e ka nkeloa sebaka ke starch kapa semolina).
9. Ke boetse ke beha likotoana tsa fragole tse 10 moo (ea kakaretso) ebe ke kenella ntho e ngoe le e ngoe ka letsoho.
10. K'holeseterole e tlisoang e tšeloa ka hlobo, motheong oa hlama.
11. Re sebelisa tee, re lokisa mahlakore hore a bolelele ba 1.5 cm ho feta tranelate.
12. Re romela foromo ea kuku ka ontong, e futhumetseng ho likhato tse 180, bakeng sa metsotso e 30-35.
13. Hoo e ka bang metsotso e 10 pele o hloka ho tlosa kuku ka ontong, re tla nka meringue. Re nka sekotlolo sa liprotheine tse batang, re li otla ka motsoako ho fihlela foam e bobebe.
14. Ebe u eketsa tsoekere e halikiloeng le tsoekere ea vanilla ho bona (ka boikhethelo), tsoela pele ho otla ho fihlela litlhoro tse tsitsitseng.
15. Re ntša kuku ka ontong, re ala halofo ea eona ea fragole holim'a eona. Re koahela fragole ka liprotheine tse shapuoa, fafatsa ka litlolo tsa almond kapa makhasi a coconut (kapa o ka se fafatse letho ho hang).
16. Hang-hang re fokotsa ho futhumala ha ontong ho ea ho li-degrees tsa 140-150, re khutlise foromo ea kuku, re e tlohele metsotso e 10-15.

Taba ea mantlha, re tima leqhetsoana le lomisitsoeng la koae ka hlobo, ebe rea e ntšoa ebe re kenya terata ka terata. Re emela ho pholile ka botlalo, ho khaola likoto ebe re sebeletsa tafoleng ka kopi ea tee e monate kapa kofi. Re natefeloa ke monko o monate, re arolelana risepe le metsoalle: mme re khutlela webosaeteng ea rona "Banana" bakeng sa mehopolo e ncha.

Lithako

• hlama:
• 100 gr. ho tšela oli,
• 30 gr tsoekere
• Lehe 1
• 5 gr. phofo ea ho baka
• 200 gr. phofo
• ho tlatsa:
• 350 gr chisi ea chisi
• 300 gr lebese le tlotsitsoeng
• Li-yolks tse 3,
• 20 gr. phofo
• tsoekere ea vanilla
• meringue:
• 3 squirrels,
• 70 gr. tsoekere
• tsoekere ea vanilla
• ka karolelano:
• 350-400 gr. fragole
• lialmonde tsa almond.

Mohato ka mohato risepe

E ts'oana haholo le kaka - kuku e bobebe haholo, e lero le e monko o monate. Motsoako o motle oa li-pastry tsa lieiee tse hahelletsoeng ka lesela, curd-fragole e halikiloeng, fragole e ncha, protheine e shapuoeng le lialmonde (o ka li etsa ntle le eona).

Bakeng sa hlama, tlotsa botoro, phofo le tsoekere ho blender. Kenya lehe le phofo ea ho baka ebe o hlama hlama. Re tsamaisa ka matsoho a rona sebopeho se koahetsoeng ka letlalo, se etsa mahlakore, 'me re pikitla tlase ka fereko ebe re romela sets'ebetso sehatsetsing.

Kopanya chisi ea chisi le lebese le tlotsitsoeng (e ka nkeloa sebaka ka tranelate e bolila le tsoekere), vanilla, phofo, li-yolks le karolo ea fragole. Ka blender ea letsoho re e fetola kaofela hore e be boima bo bongata ebe re e tšela hlama. Re romela kuku ho ontong bakeng sa metsotso e 30-35 ka likhato tse 180.

Beha makhooa ho fihlela foam e bobebe, eketsa tsoekere le ho otla ho fihlela litlhoro.

Re jala fragole ka kuku, 'me ka holimo - makhooa a shapuoe le mapheo a almond. Re romela kuku ho ontong bakeng sa metsotso e 10-15 ho likhato tse 150.