Cottage chisi casserole e nang le perela

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Lisebelisoa

• Cottage chisi - 0.5 Kililone
• Mahe - Linepe tse 2
• Bolila tranelate - 3 tbsp. likhaba
• Semolina - 5 Art. likhaba
• Tsoekere - 3 Tbsp. likhaba
• Vanilla Tsoekere - Li-Teaspoon tse 0.5
• Cinnamon - Li-Teaspoons tse 0,5
• Liperela - Metsoako e Mehlano ea 4-6
• Oli ea limela - Ho latsoa (ho tlotsa foromo)
• Soda - Li-Teaspoons tse 0.5

Mokhoa oa ho pheha "Pearl Curd Casserole"

Fana ka risepe ea Curd casserole ka pere:

Ka kopo kenya litlhaku ho tsoa setšoantšong

Thanks bakeng sa risepe. E monate haholo

E latsoa joalo ka chisi e halikiloeng e nang le sinamone e kenyellelitsoeng le perela e khabisitsoeng. Ha rea ​​ka ra thaba, ho rona e ne e le tšilafalo ea lijo. Ena ke maikutlo a rona, empa ke leboha bakeng sa boiphihlelo bona!))

Ka risepe, soda e eketsoa habeli. Typo?

Pheha ka letsatsi le leng, e monate haholo!

Ke thabile haholo hore ebe u e ratile, ke leboha haholo ka ntlha ea bohlokoa!

Mokhoa oa ho pheha casserole ea cottage cheese ka pere - risepe ea casserole e nang le chisi ea chisi le lipere tse nang le caramelized ka mohato ka lifoto

INGREDIENTS:

• 500 g ea chisi ea chisi 9 - 12%
• Mahe a mabeli a maholo
• 3 tbsp. l tsoekere
• 3 tbsp. l tranelate e bolila
• 4 tbsp. l bomenemene
• Pakete e 1 tsoekere ea vanilla

• 1.5 lipere tse kholo
• 4 tbsp. l tsoekere
• 1 tbsp. l mahe a linotsi
• 20 g botoro

MOTSOALLE OA HO Lokisetsa:

1. Bakeng sa ho pheha casserole ea cottage chisi ka perela, beha chisi ea cottage, tranelate e bolila, tsoekere, mahe, semolina le vanilla ka sekotlolo.

2. Kopanya metsoako eohle le motsoako ka bongata ka bongata.
3. Pearl ho tloha peo ebe u e khaola ka likotoana tse tšesaane.
4. Tšela tsoekere, mahe a linotsi le botoro ka pane.
5. Tšela pan ka mocheso o bohareng ebe u pheha metsotso e 2 ho isa ho e meraro, o hlohlelletsa nako le nako, ho fihlela tsoekere e felisitsoe ka botlalo. Tšela caramel e hlahang ka sejelong sa ho baka.

6. Tšela likhaba tsa li-pearl ho caramel ebe u li ala ka ho lekana.

7. Beha curd ka holim'a litlhoro tsa pears mme o boreleli holim 'a casserole.
8. Chesa chisi e nang le casserole e halikiloeng ka ontong e kentsoeng pele ho 180 ° C bakeng sa metsotso e 40 ho fihlela e soeufala. Haeba liperela li lokolla mokelikeli o mongata nakong ea ho pheha, e ka tšeloa ka hloko pele e tlosa casserole.
9. Koahela sejana se chesang sa "casserole" ka holimo ka poleiti e kholo, ebe u e phethola haholo. Phello ke ho fetoha hoa seretse se chesang se nang le makhasi a liperela holimo.

Delika curd casserole e nang le pere e monate haholo ka mokhoa o batang kapa o mofuthu hanyane. Chisi ea eona e bonolo ea ntloaneng le tatso ea litholoana e etsa moriti ka mokhoa o phethahetseng oa khaba e bolila ea tranelate e bolila le bolila. Ho thabela takatso ea lijo!

Cottage chisi casserole e nang le pears ho latela mokhoa oa khale oa ho buuoa

• chisi ea chisi -450 gr.
• mahe - li-pcs tse 3.
• semolina - 5 tbsp. likhaba tse nang le sethala
• tsoekere - 4 tbsp. likhaba tse nang le sethala
• vanillin - 1 sachet
• oli - 100 gr.
• pears - likoto tse 2
• tsoekere e phofshoana - 2 tbsp. likhaba

1. Ka sekotlolo se seholo, hlakola chisi ea konkrese ka botlalo, e kopanye le mahe. Kenya semolina, vanillin le tsoekere. Kopanya tsohle ho fihlela boreleli.
2. Kenya botoro e qhibilihisitsoeng hlama, kopanya. Siea likhaba tse 'maloa ho tlotsa hlobo.
3. Kolobetsa hlobo, tšela se ka hare ho eona. Tsamaea ka metsotso e leshome le metso e mehlano ho etsa hore semolina e ruruhe le tsoekere ho qhibiliha.
4. Re khaola likhaba ka likhechane tse tšesaane ebe re li khomarela ka bohale bo bohale ho potoloha le foromo. Re leka ho aba liperela hantle, le hantle. Fafatsa ka tsoekere e tsoekere.
5. Preheat ontong ho likhato tse 180, chesa casserole metsotso e 45.
6. O ka lekola ho itokisa ha eona ka leino. E nts'etse, e ntše, 'me haeba ho se na hlama ntlheng ea leino, e felile! Hona joale o hloka ho fumana, ho pholile, ho fafatsa tsoekere e tsoekere ka holimo.
7. Khaola ka kotloloho ka foromo, sebeletsa poleiti, o ka khona ka tranelate e bolila.

Haeba o lakatsa, o ka koaela casserole ka icing ea chokolete, khabisa ka linate. Ee, ehlile ke ntho e thabisang, empa e ba hantle haholo. Feela ngola, ka tšohanyetso u batla ho lora.

Cottage chisi le perese casserole

• chisi ea chisi - 400 gr.
• tranelate e bolila - 25 di ml.
• oatmeal - 50 gr.
• lebese - 150 ml.
• pere - 200 gr.
• tsoekere - 1 tbsp. khaba
• lehe - sekhechana se le seng
• oli ea mohloaare - 0.5 tbsp

Re pheha joalo ka risepe e fetileng. Ke semolina feela e nkeloang sebaka ka oatmeal, re tšela chisi e se nang mafura, tranelate e bolila ea 15%. Mme o ka nka perela ea China, ha e monate haholo, ka hona ha e na khalori e phahameng haholo.

Ka lebaka la sena, o tla fokotsa palo ea likhalori, 'me e tla ba monate ha ho bapisoa le ka mokhoa oa pele.

Haele mona re lokisitse casserole ea rona e bonolo ea Sefora ka lipere! Joalokaha u bona, ho pheha ha ho thata haholo, ntho e ngoe le e ngoe e entsoe e potlakile ebile e bonolo! Empa joale ka tee e chesang, 'me re tafoleng le ba lelapa la rona kapa metsoalle, re tla thaba haholo ha re ntse re thabela tatso ea casserole ea rona e nkhang hamonate!