Casserole ea pele e nang le nama ea gyros

Re u khothaletsa hore u tsoele pele leetong la setaele 'me u leke casserole e ikhethang ea Greece. E na le linoko tse ngata tse fanang ka sejana monko o khethehileng le tatso. Hape le pepere e nyane e chesang, e eketsang phello ea piquancy sejaneng. Casserole e bonolo haholo ho e lokisa ebile e lumellana hantle ka ho phethahetseng lenaneng la hau.

Lihlahisoa tsa Bohlokoa

• nama ea kolobe - 500 gr
• onion - 1 pc
• konofolo - li-clove tse 3
• thyme - 2 tsp
• marjoram - 3 tsp
• peo ea caraway - 1 tsp
• oli ea mohloaare - 60 di ml
• lero la lemone - 3 tbsp
• pepere ea bell (bofubelu, mosehla) - 2 likhomphutha.
• mehloaare - 30 gr
• jalapenos - 20 gr
• raese - 200 gr. (phehiloeng)
• paste ea langa le le lej - 60 gr
• tranelate e bolila - 600 gr
• Chisi ea Mozzarella - 200 gr

Qala ho pheha

1. Re hlatsoa nama ebe re e hlobolisa. Ebola eiee ebe u kha mehele e mehele. Grind konofolo e halikiloeng. Re fetisetsa lihlahisoa tsohle tse lokiselitsoeng ka sekotlolo. Kenya linoko (ntle le jalapenos), oli ea mohloaare le lero la lemone. Kopanya tsohle hantle 'me u romelle ho pane e chesang.
2. Pelepele e peeled 'me e khaoloa likotoana. Re khaola mehloaare meheleng e nyane.
3. Kopanya raese le paste ea langa le le lej.
4. Nka sejana sa ho baka. Tšela nama e halikiloeng ho fihlela tlase, fafatsa mehloaare kaofela le jalapenos holimo. Ebe u jala pepere ea tšepe ebe u fafatsa ntho e ngoe le e ngoe ka raese e grated.
5. Raese hantle 'me u tlatse tranelate e bolila. Fafatsa ka chisi e halikiloeng ka holimo.
6. Re tšela mochini o sebetsang o ka ontong, o kentsoeng pele ho likhato tse 175. Pheha metsotso e 30.
7. Kamora nako e abetsoeng, re tlosa casserole ka ontong ebe re e sebeletsa ka salate ea vithamine ea mokopu o mocha. U ka e pheha ka lengolo la ngaka ho tsoa webosaeteng ea rona.

Ho thabela takatso ea lijo!

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Gyros nama casserole

malachit »Letsatsi la la 05 Pherekhong, 2012 7:53 bosiu

Gyros nama casserole

Ha ke tsebe, ke ile ka sheba mekhabiso eohle mme, ka ho botsa ka enjine ea patlo, ha ke fumane risepe e joalo. Le ha li-recipe tsohle li tšoana ka litsela tse ling. Haeba ho na le letho, le tlose ntle le ho bua.

Lekhetlong lena ke batla ho u fa casserole ea nama e nang le nama ea Gyros le pasta kapa li-noodle tsa maiketsetso.

Ha ke na linepe tse ngata, ha fotik ea ka e lutse fatše mme halofo ea linepe e nyamela kae kae, empa molao-motheo oa sejana se bonolo joalo o tla hlaka.

Lihlahisoa tsa sejana sena:

Ligrama tse 500 tsa nama e halikiloeng ea nama ea nama ea khomo ea linoko ho linoko "Gyros" (Ke e rekile, haeba u sena eona, u ka e etsa, bona ka tlase)
Ligrama tse 400 tsa noodle tse entsoeng ka tlung kapa pasta efe kapa efe. (Ke nkile linaka tse tloaelehileng, hobane kajeno ke ne ke sena nako ea ho pheha li-noodle tse entsoeng hae)
2 lieie
Pelepele e khubelu e monate e 1-2 le litamati tse 3. (Ke ne ke phehile pepere e monate ka sejana sena, empa ha ke ntse ke pheha casserole, ba ntlo ea ka ba e ja feela ha ke ntse ke etsa ho hong, joale Lekhetlong lena ke ja tamati feela)
Ligrama tse 75 tsa chisi efe kapa efe
Litafole tse 2. thispone ea oli ea limela hore e halikiloe
letsoai, pepere ho latsoa, ​​2 li-clove tsa konofolo

250 dikgerama tsa tranelate e bolila
Ligrama tse 250 tsa tranelate
letsoai, pepere ho latsoa

Haeba u sa e reke kae kapa kae, ho monate le ho feta ho pheha marinade.

3-4 pork schnitzel - e na le boima ba ligrama tse 500 (ho tloha ka pele kapa ka morao ho ham ka ntle le lifilimi le mafura)
Li-pepere tse 4 tsa gyro tsa selemo
Thispone tse 5 tsa oli ea meroho
Khaba e le 'ngoe e monate ea paprika (phofo e omileng)

Ho nosa ka Gyros: (Bakeng sa nama ea marin)
Ho lokisa tatso ea gyro u hloka feela ho kopanya metsoako eohle 'me u natefeloe ke gyro. Bakeng sa tse ling, eketsa feela metsoako.

Khaba e 1 ea thyme
Khaba ea 1/2 konofolo e nyane (e phofo)
Khaba e le 'ngoe e omisitsoeng ea paprika (e phofo)
pina ea pepere e ntšo
1/2 khaba ea letsoai

Gyrosine nama ea likolobe:

Khaola schnitzels ea nama ea khomo likotoana ka cm cm 1-2 Bakeng sa marinade, kopanya oli ea meroho le likhaba tse 4 tsa gyros ea monokotšoai le paprika e omileng. Kenya marinade ho nama, e kopane hantle, e le hore marinade e tsamaee hantle holim'a nama. Koahela ka filimi e khomarelang ebe u kenya sehatsetsing ka lihora tse 'maloa e le hore nama e be le marokho ebe e monya monko oa linoko. Ho betere ho e etsa bosiu.

Joale o ka ea ho risepe ea casserole ka boeona, haeba nama e se e ntse e entsoe hantle.

Pele, o tla hloka ho pheha linaka kapa li-noodle tse tsoang lapeng ho fihlela o ba le seo u nang le sona lapeng. Tšela linaka tse phehiloeng tse lokiselitsoeng metsing ka lesoba ebe u li tlohella moo, li hlatsoe hanyane ka tlasa metsi a batang.

Fafatsa pan ka ho tšela oli e nyane ea meroho bakeng sa ho e halika ebe u halikisa gyros e khabisitsoeng ho eona ho fihlela e phehiloe, e hlohlelletsa nako eohle. Qetellong ea ho pheha, eketsa eiee e khaotsoeng, u e tlose ho fihlela e le putsoa khauta e ntšo, ebe u e kentse paprika e monate ka li-cubes le tamati, u li tlotsa hanyane ho fihlela li le bonolo. Kaha nama e tšesaane haholo, nama e halatsuoa ka potlako haholo. Ha tsohle li se li lokile, tlosa pan ka mocheso, u e latsoe, haeba ho hlokahala, eketsa letsoai, pepere ebe u eketsa konofolo e felisitsoeng qetellong, u e kopanye kaofela.

Ho lokisa tranelate, o hloka feela ho kopanya tranelate le tranelate e bolila, prawn le letsoai le fokolang ho latsoa.

Preheat ontong ho ea mocheso oa 200 ° C.

Joale nka sejana sa ho baka, se tlotse ka oli ea meroho.
Tšela halofo ea linaka kapa pasta e ngoe ka sekala sa pele.
Tšela nama e halikiloeng ea "Gyros" mokokotlong oa bobeli
Tšela bijoux e setseng ka karolo ea boraro
Tšela holim'a sopho e phehiloeng ka holimo, u e aba hohle ka foromo.

Mme qeta ka chisi e halikiloeng.

Pheha foromo ka ontong ka metsotso e 20 ho 200 ° C.

Ke sona feela, 'me sena ke casserole e entsoeng ka mokhoa o hlophisitsoeng

Takatso ea lijo

Litlaleho tsa lifoto

Myoko »Letsatsi la la 05 Pherekhong, 2012 8: 41 bosiu

Swetljachok »Mon Feb 06, 2012 8: 15 am

dimonN99 »Mantaha oa la 06 Pherekhong 2012, 9: 9 hoseng

Moth »La Feb 07, 2012 3: 39 pm

malachit »La Feb 07, 2012 9:54 pm

Veronica leboha Veronica Ke ne ke sa utloisise hantle ka konofolo. Garlic ka ho khaba ka konofolo ebe e pepeta. Kapa u ne u bolela hore ka vitunguu ho natetsoa, ​​u kenye konofolo e omisitsoeng ka konofolo e ncha? ebe, hape, e ka nkeloa sebaka ke konofolo e ncha ka konofolo. Haeba ho na le thyme e ncha, joale u ka e nkela ka e omileng.

Svetlana, kea leboha. E bonolo ebile e monate.

Dima eo ho eona u tla baka lijana, ha e bapale karolo ea letho - khalase, silicone kapa tšepe e tloaelehileng, ho sa le joalo. Tatso ea sejana ha e fetohe. Haeba o kenya ka ontong e batang, nako ea ho baka e tla eketseha, hobane ontong e hloka nako ea ho futhumatsa. Ka hona, o ka beha ka bobeli ka ontong le ka ontong e preheated.

Mme ka liforomo tsa khalase ke baka le ho baka li-biscuits tse kholo ka linoelo tse tloaelehileng tsa khalase kapa ka khalase e tloaelehileng ea Paskka ea Paseka mme ha ho mohla nkileng ka phatloha letho. Feela ha ke beha khalase ea khalase mohating oa terata, ke lokisa pampiri e tlotsang ka tlasa hlobo hore hlobo e se ke ea ema holima terata ea tšepe. Ha sejana se se se loketse 'me ke ntša foromo ka ontong, ke beha foromo ea lehong' me ke se ke ka lula sebakeng se metsi kapa ho teba, ebe ha ho letho le phatlohang mme foromo e lula e sa sebetse.

Lily kea leboha ka tlaleho e potlakileng joalo ebile e monate

tusya »Labobeli la la 07 Pherekhong, 2012 11: 19 bosiu

malachit »Sat Feb 11, 2012 12: 12 am

Natul, ehlile, ha ke na taba. Le 'na ke etsa joalo, empa ke lebetse ho e qeta, kea leboha

Swetljachok »Sat Mar 17, 2012 8:37 hoseng

malachit »Sat Mar 17, 2012 9: 47 pm

Svetlana, kea leboha ka tlaleho ea lifoto, ke thabile hore ebe u ratile casserole. Poleiti e nang le casserole e shebahala e le ntle

Feline »Fri May 04, 2012 10:42 pm

malachit »Fri May 04, 2012 10:48 pm

Irina, kea leboha ka tlaleho ea lifoto le kholiseho ho risepe, ke thabile haholo hore ebe u ratile risepe mme o ratile hore e e latsoe.

margo-funke »Sun Oct 21, 2012 12: 17 am

malachit »Mon Oct 22, 2012 9:08 pm

Le Metsoako:

500 gr. nama ea kolobe ka motsoako oa linoko "Gyros"
400 gr. bijoux

Li-tamati tse 3
Ligrama tse 75 tsa chisi
Litafole tse 2. thispone ea oli ea limela hore e halikiloe
letsoai, pepere ho latsoa, ​​likhara tse peli tsa konofolo
Sauce:

250 dikgerama tsa tranelate e bolila
Ligrama tse 250 tsa tranelate
letsoai, pepere ho latsoa

Khaba e 1 ea thyme
Khaba ea 1/2 konofolo e nyane (e phofo)
Khaba e le 'ngoe e omisitsoeng ea paprika (e phofo)
pina ea pepere e ntšo
1/2 khaba ea letsoai

Litokisetso:

1. Khaola nama ea kolobe likhekhe. Pheha nama ea gyros: kopanya nama le 4 tsp. linotsi "gyros", 5, tbsp. l oli ea limela 1 tsp paprika e monate. Bakeng sa monate oa "gyros", haeba o sa itokisetsa, kopanya. Tlohela ho ba le sehatsetsi ka lihora tse 'maloa.

2. Pheha bijiti ka ho itokisetsa, ho latela litaelo tsa sephutheloana. E mene ka colander, e hlatsoe ka metsi a pholileng.

3. Fafatsa pan ka oli ea limela le Fry nama e halikiloeng, e hlohlelletsang nako le nako.

4. Peel le chop ea lieie, li romelle ho nama e batlang e felile. Fry ho fihlela khauta e le putsoa. Ebe likerese le pepere, li etse joalo le ka tamati, li romelle ntho e ngoe le e ngoe ho nama. Tlisa ho itokisetsa le ho tlosa mocheso, tloaela letsoai le pepere, eketsa konofolo.

5. Sauce: kopanya tranelate, tranelate e bolila, letsoai le pepere kamoo u ratang.

6. Preheat ontong ho likhato tse 200.

7. Roala sekotlolo sa ho baka ka oli ea meroho, beha mokato oa bijoux, nama ho bona. Tse latelang ke mokato o mong oa bijoux, li tšollele ka sopho. Fafatsa ka chisi e halikiloeng ebe o tšela ka ontong metsotso e 20.