• botoro ea ligrama tse lekholo
• chokolete e lefifi 250 lig
• zest 35 dikgerama
• almond 170 gram
• tranelate limilione tse 100
• tsoekere e phofshoang ligrama tse 100
• sirapo sirapo 75 dikgerama
• mahe a linotsi 45 gram
• phofo 25 dikgerama
• tsoekere e phofshoang ligrama tse 100
• vanilla senoko 1 tbsp. khaba
• oli ea limela 50 dikgerama

1. Tšoaea leqephe la li-cookie le pampiri e entsoeng ka letlalo. Tlotsa ka mafura. Preheat ontong ho ea ho likhato tse 175. Botoro ea monko. Tšela botoro, tranelate, tsoekere, sirapo ea starch, senotlolo sa vanilla ka pane. Tšela khase e mahareng ebe o hlohloreha ka khaba ea lehong ho fihlela motsoako o le matla ebe o tšoana le sirapo. Tsoela pele ho hlohlelletsa le ho tlohella motsoako hore o mele ka metsotso e 5. Tlosa pan ka mocheso, eketsa phofo, lialmonde le zest. Hlohlelletsa hantle ka khaba ea lehong.

Tšela khaba ea motsoako ka sekoting se seng le se seng ka paneng ea cookie. Florentin o lokela ho ba mosesane haholo. Beha Florentines ka karolong e kaholimo ea ontong e chesitsoeng pele ebe o baka metsotso e 12-15.

3. Qhibiliha chokolete ka bateng ea metsi. Ha e phomola hanyane ka brashe e khethehileng, kenya chokolete ho Florentines. U ka koahela li-Florentine ka botlalo ka chokolete kapa u taka setšoantšo. Pele u sebeletsa, tlohella chokolete e kopane.

Florentines. Li-pastry tse monate, eseng feela ka Keresemese

Florentines ke mokhoa o khelosang oa carb e fokolang. Ho ka ba molemo ho baka li-cookie tse 'maloa hang hang hobane u ke ke ua hlokomela hore na li nyamela joang tafoleng.

Ho latela Khoutu ea Lijo ea Jeremane, Florentines ha e na phofo e fetang 5%. Tabeng ea li-pastries tsa carb tse tlase, sena se bapala matsohong. U ka khetholla phofo feela ebe u nka tsoekere ka Xylitol kapa mofuta o mong oa tsoekere o ka khethang.

Mme hona joale ho baka bakuli ba nama e tlase ho se ho loketse, li-cookie tsena li phehiloe haholo likhoeling tsa mariha, empa le ka linako tse ling ke katleho.

'Me joale re u lakaletsa nako e monate ea ho baka. Litumeliso tse ntle ka ho fetisisa, Andy le Diana.

Bakeng sa mohopolo oa pele, re u hlophisitse risepe ea video hape. Ho shebella livideo tse ling e-ea ho mocha oa rona oa YouTube le ho ingolisa. Re tla thabela haholo ho u bona!

Lithako

• 200 g ea li-needle kapa mehala ea almond,
• 125 g ea ho shapa tranelate
• 100 g xylitol,
• 100 g ea chokolete 90%,
• 50 g botoro,
• 60 g, lialmonde tsa fatše tse halikiloeng,
• nama ea lipitsa tse peli tsa vanilla,
• zest e halikiloeng ea lamunu e le 'ngoe (BIO),
• zest e halikiloeng ea Lemon e le 'ngoe,
• 1/2 sinamone ea khaba.

Palo ea metsoako ea risepe ena e nang le carb e tlaase ke ea li-Florentines tse ka bang 10. Nako ea ho pheha ke metsotso e 25. Nako ea ho baka e ka ba metsotso e 10.

Boleng ba phepo e nepahetseng

Litholoana tsa phepo e nepahetseng li lekantsoe 'me li bonts'oa ka 100 g ea lijo tse fokolang tsa carb.

Mokhoa oa ho pheha

Preheat ka ontong ho ea ho 160 ° C (ka mokhoa oa khokahano) kapa ho isa ho 180 ° C ka mokhoa o holimo le o tlase oa ho futhumatsa.

Grate ea zest ea BIO-orange le Bio-lime.

Nka Organic Orange le Lemon ea Organic le Grate Zest

Ka pane e nyane, beha botoro le tranelate, eketsa xylitol, makhapetla a vanilla, sinamone, zest ea lemone le lamunu.

Fafatsa tse ka pane ka holim'a mocheso o bohareng ebe o hlohlelletsa nako le nako ho fihlela tsohle li qhibilihile.

Preheat boima ho fumana hlama ea cookie

Kenya li-almonds tse tsoang fatše le linale tsa almond kapa likerese tsa almond, ho latela sebopeho sa lialmonde tseo u li ratang ka ho fetisisa. Pheha ea almond boima bo susumetsang hoo e ka bang metsotso e 5. Ha o kopanya, o tla hlokomela hore na boima bo mela hanyane ka hanyane.

Boima bo thata bo eketseha butle butle

Ebe o tlosa pan ka setofo.

Tšoaea leqephe ka pampiri ea ho baka. Arola boima ba almond le khaba, beha qubu ea almond pampiring ebe o tobetsa tlase ka khaba.

Fatona ea Florentines

Haeba ho khonahala, siea sebaka se eketsehileng pakeng tsa Florentines, joalo ka ha ho baka hlama ho tla hasana hanyane. U ka li etsa tse kholo kamoo u ratang. Ba rona ba ile ba fetoha ba kholo haholo, leha ho le joalo, o ka ba etsa hore ba nyane 'me, ka hona, o tla fumana tse ngata tsa Florentines.

Pheha li-cookie ka metsotso e ka bang 10. Etsa bonnete ba hore ha li lefifi haholo. Ebe ba li folisa pele ba ka qala.

Li-cookie tse sa tsoa phehoa tse sa tsoa chekoa

Ebe u qhibiliha chokolete ka kolobeng ea metsi ebe u e tšela hantle ka Florentines, kapa u e tlatse ka oli.

Khabisa Florentines ka chokolete

Etsa hore sebete se fole hantle, li-Florentines tsa hau tse entsoeng ka lapeng tse tlase li se li loketse. Takatso ea lijo.

Li-cookie tse khabisitsoeng tsa Keresemese tse fokotsehileng

Kofi e nang le matsatsi, li-cherries le tranelate ea botoro

ho tloha chef ea Craft Kitchen Alexander Borzenko

Botoro - 205 g
Tsoekere - 400 g
Mahe a likhoho - li-pcs tse 3.
Phofo ea Premium - 265 g
Phofo ea Baking - 10 g
Vanilla Tsoekere - 10 g
Orange zest - 10 g

Li-Cherries tse omisitsoeng - 150 g

Matsatsi a omisitsoeng - 150 g

Orange e sa tsoa khuoa - 200 ml

Sinamone e putsoa bakeng sa ho emisoa - ho latsoa

Meringue mini ho latsoa

Lisebelisoa tsa Cream:

Cheese ea Cream - 300 g

Tsoekere e Tsitsoeng - 50 g

Orange zest - 5 g

Vanilla Flavor - 3 g

Beat botoro le ligrama tse 200 tsa tsoekere ho fihlela e boreleli.
Eketsa mahe a likhoho ka bongata ka nako e le ngoe, kopanya hantle.
Kenya phofo, phofo ea ho baka, tsoekere ea vanilla, zest ea orange.
Kopanya hantle.
Kenya matsatsi le li-cherries tse omisitsoeng (tlohela li-cherries tse 'maloa bakeng sa mokhabiso).
Fafatsa sejana sa ho baka ka oli 'me u tšollele hlama ho sona, se boreleli.
Pheha ka ontong ka mocheso oa likhato tse 180 tsa metsotso e 45-50.
Obetse ka motsamaisi metsoako eohle ea tranelate.
Re lokisa sirapo bakeng sa ho emisoa: tšela metsi, Orange e sa tsoakoang ho stewpan, tšela ligrama tse 200 tsa tsoekere le sinamone. Simmer metsotso e 10, e pholile ebile e boima.
Pholisa khaba ea kopi e felileng ebe u e tšela ka mokhoa o tšoanang le ka ho emisoa. Tsamaea ka lihora tse peli.
Ha u sebeletsa sekhechaneng se seng le se seng sa khekhe, beha khaba ea tranelate e fumanoeng, fafatsa ka li-cherries tse omisitsoeng le li-mini-meringues.

Spice le li-muffin tsa litholoana tse omisitsoeng

ho tsoa confectionery ea tsoekere

Flour - 310 g
Phofo ea Baking - 1/4 tsp
Letsoai - 1/2 tsp.
Mahe - 4 likhomphutha.
Tsoekere - 250 g
Ntho ea vanilla - 1 tbsp. l

Orange zest - 2 tbsp. l

Nutmeg - 1/3 tsp

Lero la Orange - 135 ml

Botoro - 140 g

Litholoana tse omisitsoeng ho latsoa - 200 g

Lero la Orange - 100 ml
Tsoekere - 100 g

Preheat ontong ho ea ho likhato tse 175. Kolobetsa pan ea likuku ka botoro ebe u fafatsa ka phofo. Khaola litholoana tse omisitsoeng (haeba ho hlokahala) 'me u kopanye le likhaba tse peli tsa phofo e le hore li se ke tsa lula ka kopi ea khaba. Ka sekotlolo, kopanya phofo, phofo ea ho baka, linoko, letsoai. Ho tsamaea.

Beha mahe ka motsoako o kopantsoeng le sehokelo (kapa ka letsoho, ka mohlala ka fereko) ho fihlela ba fetoha 'mala o mosehla, ha ba hloke ho otloa ka matla.

Ntle le ho tima motsoako, tšela tsoekere eohle butle-butle, ebe mooko oa vanilla, ebe lero la lamunu le zest ka lebelo le fokolang. Tšela metsoako e omileng ka hloko.

Ka sopho e nyane, chesa lebese ka botoro ho fihlela botoro e qhibilihile. Se ke oa pheha kapa oa shapa motsoako.

Tšela motsoako oa lebese ho hlama, kopanya. Ebe u eketsa litholoana tse omisitsoeng ebe u kopanya ka bonolo. Hlama e tla ba metsi - se ke oa tšoenyeha, e lokela ho ba joalo.

Tšela hlama ka hlobo ebe u romela ka ontong e chesitsoeng pele metsotso e 3035. Ha o ntse o baka kopi ea khabeche, pheha sirapo ho tsoa ho lero la lamunu, tsoekere le rum: beha metsoako eohle ka sopho, tlisa ho pheha ebe u pheha metsotso e 7-10. Tlosa kopi ka ontong, e ke e fafatse hanyane ebe o tšollela sirapo. Boloka khekhe ea apolehileng hantle e apere letlalo le foil.

Baking ea Keresemese ea Italy

Panettone - li-pastries tsa setso tsa Keresemese tsa Italy. Ena ke khekhe e ruileng eo ho tsoa pelong e ileng ea eketsa morara o omisitsoeng le mefuta e mengata ea litholoana tse omisitsoeng, linoko tse lomisitsoeng le lilamunu, chokolete kapa almond nougat. Ho na le Panetmp3 e ntle e pakiloeng hantle bakeng sa Keresemese e le sehopotso se monate.

Panettone e butsoa 'me e tšeloa ka kofi kapa veine e tsoekere. Mataliana a rata ho kopanya tatso ea sopho ena le Mascarpone le joala ba almond kapa vanilla. Kamora matsatsi a phomolo a Keresemese, o ka lokisa pudding e monate le scoop ea ice cream ho tsoa Panettone e setseng. E apehiloe ka sebopeho sa naleli, Panettone, Italy e bitsa Pandoro.

Tafoleng ea Keresemese ea Mataliana, lithahasello ke li-cookie tsa Panforte, Polendina le Amaretti. Polendina ke kuku e entsoeng ka phofo ea chestnut mme e tšeloa ka chisi ea Ricotta.

Panforte ke pastry e nang le lialmonde, litholoana tse omisitsoeng, linoko le linate. Amaretti ke cookie e entsoeng ka meringes ka almonds. Li-cookie li ka sithabetsoa, ​​joale e tla etsa monate oa monate bakeng sa li-puddings kapa sopho efe kapa efe.

Ho baka Keresemese Russia

Ka la 6 Pherekhong, Keresemese ea Keresemese e bitsoa Eva ea Keresemese kapa Li-Carols. Ka Keresemese ke moetlo lijo tsa mantsiboea. Li-carols, ha se lipina tsa Keresemese feela, empa se bitsoang sakha se phehiloeng ho fihlela kajeno ho hlahisa li-carols tsohle. Ena ke bakete ea khale haholo sebakeng sa Novgorod, e bitsoa li-biscuits, 'me ho Karelia - li-wickets.

Li-biscuits (li-wikeit) li lokiselitsoe ho tsoa ka har'a hlaka e sa lomosoang, feela ho tloha phofo le metsi, 'me ho tlatsoa e ka ba ntho e' ngoe le e 'ngoe eo tlhaho e e fepang motho: li-blueberries, li-mushroom, li-blueberries, fragole. Litapole tse khotliloeng le likomkomere tse fapaneng le tsona li loketse ho tlatsoa. Mekotla e tšeloa ka sopho ea hop, borsch, sopho hammoho le tee le kvass.

Litlolo tsa ho baka tsa Keresemese

Walnuts - 1 senoelo

Mahe a likhoho - 2 likhomphutha.

Koro ea phofo - 1 senoelo

Tsoekere - 1 senoelo

Phofo ea ho baka ka boea - 1.5 tsp.

Botoro - 10 g ho tlotsa hlobo

• 394
• Lithako

Boholo ba Wheat - 200 g

Lehe la khoho - 1 pc.

Botoro - 100 g

Khemere e tala - 2 tsp

Cardamom e Ground - 1 tsp

Sinamone e khanyang - 1 tsp

Li-clove tsa Ground - 0.5 tsp

Oli ea limela - 1 tsp (bakeng sa ho tlatsa leqephe la ho baka)

• 395
• Lithako

Puff pastry - tse 1 kg (liphutheloana tse 2 tsa 500 g, e ngoe le e ngoe)

Bacon e tsuba / Ham - 150 g

Mustard - 0.5-1 tsp

Lehe la khoho (yolk) - 1 pc. bakeng sa ho tlotsa hlama

Sesame - likhaba tse 2-3 (ka boikhethelo)

• 513
• Lithako

Puff pastry - 500 g

Walnut - 100 g

Mopresidente - 50 g (ka boikhethelo)

Botoro - 40 g

Cinnamon - 0.5-1 tsp (ho latsoa)

Tsoekere - 70-100 g (ho latsoa)

Koro ea phofo - bakeng sa ho sebetsa le hlama

Lehe la khoho - 1 pc. (boikhethelo)

Tsoekere e kolobisitsoeng - 1 tbsp (boikhethelo)

• 299
• Lithako

Li-Cornflakes Li-Cornflakes - 180 g

Chocolate - hoo e ka bang 180 g

• 454
• Lithako

Boholo ba Wheat - 300 g

Phofo ea Baking - 1 tsp

Botoro - 100 g

Tsoekere - 200 g kapa mahe a linotsi tse 150 +

Khemere e tala - 2 tsp

Sinamone e khanyang - 1 tsp

Mahe - 2-3 tsp (boikhethelo)

Letsoai - 1 pinch

Pepere e ntšo e ntšo - Pina e le 'ngoe (ka boikhethelo)

Root ea Ginger - 0.5-1 tsp (boikhethelo)

Letsoalo la tsoekere bakeng sa mokhabiso - ea boikhethelo

• 359
• Lithako

Flour - 750 g + - 50 g (bakeng sa ho sebetsa ka hlama)

Tomoso e nang le lebelo le phahameng - 14-15 g

Letsoai - 1 pinch

Botoro - 125 g (ka hlama) + 70-80 g (bakeng sa kuku e tlotsitsoeng)

Tsoekere e Tsitsoeng - 250 g

Ho tlatsa:

Litholoana tse tšoailoeng - 60 g

Lemon e nang le linaoa - 40 g

Cranberries omisitsoeng / cherries - 50 g (ka boikhethelo)

Pineapple e nang le linaoa - 50 g (ka boikhethelo)

Rum / brandy - 350-500 ml

Lemon - li-pcs tse 0.5. (lero le zest)

Sinamone e khanyang - 1 tsp.

Nutmeg - 0,25 tsp

Tsoekere ea Vanilla ho latsoa

• 289
• Lithako

Tangerines - 3 li-pcs.

Tsoekere - ho fihlela senoelo se le seng

Breadcrumbs - senoelo sa 2/3

Hazelnuts tse halikiloeng - kopi e 1/3

• 264
• Lithako

Letsoai le bolila - 150 di ml

Botoro - 135 g

Phofo ea Premium - likhalase tse 4-5

Kuku Yolk - Bakeng sa ho tlotlisa

Tlhahiso:

Maoto a likhoho (a phehiloeng) - li-pcs tse 2-3.

Litapole - li-tubers tse 2-3

Eiee - hlooho ea 1

Oli ea soneblomo - bakeng sa ho li halika

• 224
• Lithako

Mahe a linotsi (ka ho khetheha a bobebe) - 500 g

Botoro - 250 g

Lebese (le futhumetse) - 120 ml

Zest ho tloha lamunu ea pele

Motsoako oa linoko tsa Keresemese - Bona ka tlase

Motsoako oa linoko tsa Keresemese:

Nutmeg - 10 g

Allspice - 10 g (li-pcs tse 35.)

Star anise - 10 g (linaleli tse 3)

Li-peppercorns tse ntšo - boholo ba 15

Boikhethelo:

Plamu jam - 800- 900 g

Walnuts ho latsoa

Ganache:

Chocolate e Lefifi - 100 g

Botoro - 50 g

Tsoekere ea Tsoekere:

Tsoekere e tsoekere (e fafalitsoe) - 150 g

Lero la Orange - 2-3 tbsp.

• 254
• Lithako

Botoro - 50 g

Ginger e omileng e omileng - 1/2 tsp.

Cardamom - 1/2 tsp

Allspice - 1/4 tsp (kapa pinch)

• 342
• Lithako

Boholo ba Wheat - 150 g

Tsoekere ea 'Mero - 125 g

Botoro - 100 g

Lehe le lenyane - 1 pc.

Phofo ea Baking - 0.5 tsp

Sinamone e Ground - 0.5 tsp.

Ginger e tala - 0.5 tsp

Li-clove tsa Ground - 0.5 tsp

• 423
• Lithako

Oli ea soneblomo e hloekisitsoeng - 50 di ml

Koro ea phofo - 400 g

Phofo ea Baking - 1.5 tsp

Vanilla Tsoekere - 10 g

Nama ea sinamone - likhaba tse 2

Khemere - linama tse 2

Peel ea lamunu - 1 tbsp.

Bakeng sa sirapo:

• 317
• Lithako

Mahe a likhoho - li-pcs tse 3.

Boholo ba Wheat - 90 g

Chocolate e Lefifi - 150 g

Botoro - 140 g

Phofo ea Baking - 1 tsp

Green basil - makhasi a 20

• 354
• Lithako

Lehe la khoho - 1 pc.

Botoro - 50 g

Powder ea Cocoa - 1 tsp

Phofo ea ho baka ka hlama - 1 tsp.

Boholo ba Wheat - 150 g

Colouring ea lijo (e khubelu) - marotholi a 'maloa

Chocolate e Ntšo - 20 g

Ho feta moo - tsoekere e tsoekere

• 352
• Lithako

Botoro - 200 g

Boholo ba Wheat - 550 g

Soda (e theotsoe ka asene) - 0,0 tsp.

Vanillin - 1 pinch

letsoai - 1 pinch

Bakeng sa tranelate e bolila:

Icing tsoekere - 200 g

Tlhahiso:

Li-Cherry tse se nang peo tse halikiloeng - 1 kg

Tsoekere e Tsitsoeng - 100 g

• 205
• Lithako

Tomoso hlama - 400 g

Botoro - 20 g

Bakeng sa feshene:

Yolk - bakeng sa ho tlotsa kuku

• 377
• Lithako

Botoro - 200 g

Pepere e khubelu ea lefats'e - pina

Nutmeg - pina

Bakeng sa glaze e tsoekere:

Tsoekere e Tsitsoeng - 400 g

Lero - 1/2 lime (lime)

Dyes tsa gel - marotholi a 3-4

• 352
• Lithako

Lebese le kolobisitsoeng ka lebese - 50 g

Botoro - 200 g

Walnuts - 150 g

Morara o moputsoa - 50 g

K'habeche e nang le linaoa - 50 g

Seno se tahang (rum, cognac, joala) - 100 ml

Rum element - marotholi a 'maloa

Linoko tsa ho baka - ho latsoa

Tsoekere e tsoekere - bakeng sa ho fafatsa

• 392
• Lithako

Tsoekere - likopi tse 2

Koro ea phofo - linoelo tse 2

Cocoa phofo - 5 tbsp.

Mahe a likhoho - 2 likhomphutha.

Oli ea soneblomo - likopi tsa 0.5

Lebese - kopi e le 1

Letsoai - lilinki tse 2

Metsi a belang - kopi e le 1

Letsoai:

Cream Thickener - li-skets tse 2

Cherry jam - bakeng sa sekaka

Kiwi le kharenate - bakeng sa mokhabiso

• 218
• Lithako

Boholo ba Wheat - 170 g

Boholo ba lijo-thollo - 55 g

Botoro - 225 g

Tsoekere e tšoeu - 125 g

Tsoekere e lefifi - 125 g

Mahe a likhoho - 4 li-pcs.

Cardamom - 1/3 tsp

Clove - 1/3 tsp

Litholoana tse omisitsoeng - 350 g

Lerumo le lefifi - 400 ml

Mahe a linotsi a lefifi - 1 tbsp.

Zest e nang le lamunu e le 'ngoe

• 341
• Lithako

Lehe la khoho - li-2 likhomphutha.

Tsoekere e sootho - 50-60 g

Oli ea limela - 125 di ml

Mahe (lamunu) - 125 ml

Sinamone e khanyang - 1 tsp

Clove - 0.5 tsp

Khemere e tala - 1 tbsp.

Motsoana oa ginger (grated) - 1 tbsp.

Nutmeg - 0,5 tsp

Cardamom e Ground - 1 tsp kapa mabokose a 5-6

Ground clove - 0,25 tsp

Letsoai - 1 pinch

Phofo ea Baking - 1 tsp

Litholoana tse halikiloeng / litholoana tse omisitsoeng - 100 g

Orange - 1 pc. (lero le zest)

Glaze (bakeng sa mokhabiso):

Bosoeu ba mahe - 1 pc.

Tsoekere e Tsitsoeng - 150-250 g (haeba ho hlokahala)

Lemon / Orange Juice - 0,25-1 tsp (ho latsoa)