Khoho ka lebese la lebese > Lijo tsa lefu la tsoekere

1 Ebola ebe o daesa onion. Hlatsoa nama ebe u khaola li-cubes.

2 Fry ea onion ho 'mala o motle oa khauta, beha nama, e hlohlelletsang, e tlise nama phetoho ea mebala.

3 Beha linoko, letsoai, sekoaelo ebe u tlohela metsotso e 15 ho chesa haholo.

4 Kenya phofo, kopanya.

Tšela lebese, o ka bata hang-hang.

6 E ea sisinya, tlisa ho e holisa. Stew bakeng sa metsotso e 5-8, e susumetsang.

7 Tima mollo, eketsa meroho ebe u sebeletsa.

Mohato ka mohato risepe

Khoele ea likhoho e khaola likotoana.

Re khaola onion ka mehele e halofo.

Ho etsa tranelate: kopanya lebese, 1.5 tsp. phofo le konofolo li fetile ka har'a mochine oa konofolo. Ebe letsoai le pepere, hlohlelletsa.

Fry onion ho fihlela hanyane ka khauta ebe u eketsa nama ea khoho. Kenya letsoai.

Fry bakeng sa metsotso e 5-10 ho hlohlelletsa mocheso o mahareng.

Ebe o hloka ho fafatsa le phofo e setseng, o ntse o tsoela pele ho fura metsotso e meng e seng mekae.

Tšela fillet le motsoako oa lebese mme o kopanye tsohle ka hloko.

Stew bakeng sa metsotso e 5 tlasa sekwahelo, etsa bonnete ba ho hlohlelletsa.

Li-teke tse bonolo le tse monate tsa khōhō ka lijong tsa lebese-konofolo

Likhoho ka har'a sesepa sa lebese, le konofolo ka ontong - feela ho tšella mafura. E pheha ka potlako, e jeoa le kapele. E ne e le lero haholo ebile e bonolo hoo e qhibilihang molomong oa hau, ebile ha u elelloe.

Basali ba bangata ba ntlo, khoho e joalo ka sesepa sa lebese le konofolo, e entsoe ka pane, kaha ka mohlala, uena le uena re ile ra tsuba koae ka pan. Empa, kajeno re tla e pheha ka ontong - ka tsela ena e fetoha e bonolo ebile e bonolo haholoanyane.

Ho risepe ea khōhō ka lebeseng la lebese, ho tlatselletsa le metsoako e hlahisitsoeng ho risepe, o ka kenyelletsa, le, linoko tsa hau tse ratehang (mohlala, litlama tse omisitsoeng, motsoako oa pepere, litlama tsa Provencal, jj.). Ka kakaretso, bohle bao u ba ratang.

Ka nako eo, khoho e tšetsoeng lebese-konofolo e tla fetoha monko o monate le o monate haholo. Ke taba ea tatso feela, leha e le hore, ntle le eona, e fetoha e monate.

Risepe ha e thata, empa ea khahlisa. Sopho ena ea lebese e nkhang hamonate e lumellana hantle le khoho.

Hlooho e le 1 (

40g)
2 tsp phofo (16 g),
500 g ea lebese
0.5 tsp ea letsoai
pepere e ntšo
pepere e khubelu e chesang

Hlatsoa le ho omisa likarolo tsa likhoho ka thaole ea pampiri.
Likotoana tsa likhoho tsa letsoai ka mahlakoreng 'ohle.
Ka pane e kholo ea ho halika holim'a mocheso o phahameng, futhumatsa oli ea meroho.
Tšela likotoana tsa likhoho ka pane.

Fry khoho ka mahlakoreng 'ohle ho fihlela e le putsoa.

Tlosa likotoana tse halikiloeng pane.

Haeba ho na le mafura a mangata a setseng ka pane, tšela karolo eo.

Ha khoho e ntse e halikiloe, lokisa konofolo - e ebola ebe e feta mochineng.

Tšela konofolo le phofo ka pane ka mahlakoreng a fapaneng a pan.

Metsotso e 3 Hlohlelletsa konofolo le phofo khafetsa, empa u se ke oa li kopanya.

Ha phofo e fetola mmala hanyane, mme ho tsoa ho konofolo monko o matla haholo o monate o ea, kopanya phofo le konofolo.
Tšela lebese ka pane le kopanya ka botlalo e le hore ho se be le makhopho.

Tšela letsoai le mefuta ka bobeli ea pepere.
Likhechana tsa likhoho li tšeloa ka har'a sopho.

Mapheo le likhoele tsa likhoho tse tsubiloeng le tse phehiloeng, carpaccio e bonolo ea nama ea khoho - tsena le lijo tse ling tse ngata tsa nama li fanoa ke semela se pakang nama sa Ramensky tlasa sehlahisoa se secha sa botlokotsebe sa Crimea. Karolo e felletseng ea litlolo tsa botlokotsebe tsa Crimean ho webosaeteng ea semmuso - http://crimea.ramen.ru/.

Tlisa sopho ho pheha, fokotsa mocheso hanyane. Koala pan ka sekwahelo se tiileng.
Stew Kuku 8

Metsotso e 10, maneha likotoana lehlakoreng le leng 'me u qete tse 10

Sebeletsa khoho e chesang, e koaheletsoeng ka mocheso oa kamore ebe e chabile ka sehatsetsing.

Lisebelisoa tsa "Letlōle la Khoho ea Khoho e Ts'itsoeng Phepong ea Lebese"

Letlapa la likhoho - 2 likhomphutha.
Lebese - 1 stack.
Garlic - meno a 4.
Lemon zest (metlae) - 3
Botoro - 2 tbsp. l
Nako ea selemo (hazel) - 0,5 tsp.
Letsoai
Pepere e ntšo

Nako ea ho pheha: Metsotso e 45

Litlhokahalo ka Mongolo o Mong: 3

Recipe "Nama ea khalase ea khoho e phehiloeng ka har'a sesepa sa lebese":

Ntlha ea pele, tlosa mela e meraro ea zest ho laima ebe u ebola konofolo.

2. Letsoai le pepere nama ka mahlakoreng ka bobeli.

3. Fafatsa botoro le Fry mahlakoreng ka bobeli bakeng sa metsotso e mene.
E le hore oli e se chese, o ka eketsa likhaba tse 'maloa tsa oli ea meroho.

4. Beha konopo ka foromo, ebe o beha fillet e halikiloeng ka holimo.

5. Kenya lebese ho oli moo filet e halikiloeng, beha zest le linoko. Re emetse ho fihlela mots'oare o belile.

6. Kamora ho pheha, tšela asene ka kuku ebe u e beha ka ontong metsotso e 30 ka likhato tse 200.

7. Etsa bonnete ba hore u tšela nama ka sesepa bonyane hang ka metsotso e meng le e meng e 10.

8. Ho ka ba molemo ho hula zest ka ntle ho spaghetti e le hore nama e se utloe.

Thabela metsoalle ea hau. Takatso ea lijo.

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le leng le le leng!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le leng le le leng!

Abelana risepe le metsoalle ea hau:

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