Mushroom Borsch le Prunes

Lebitso le fuoe sejana sena ke lebitso la Old Slavonic "borsch", le bolelang "li-beet." Ntle le moo, li-beets ke tsona karolo ea mantlha ea 99% ea borsch (mme ntle ho eona ho na le li-borsch tse tala moo li sa beheng li-beet). Ntle le moo, litlolo tse ling li ka kenyelletsa mabitso a ka bang 30 a lihlahisoa! Re tla u hauhela - ho na le ba 12 feela ho bona borsch, ntle le metsi, letsoai le pepere.

• 50-70 g li-mushroom tsa porcini tse omisitsoeng
• Lilitha tse 3 tsa metsi a nooang a matle
• 1 rantipole e mahareng
• Liiee tse peli tse bohareng
• Li-beet tse peli
• 4 litapole tse mahareng
• kotara ea hlooho e nyane ea hop
• oli ea limela
• 1 tbsp. l asene ea cider
• 3-4 tbsp. l puree ea langa le le lej
• li-prunes tse 'maloa tse hantle
• 1 tbsp. l phofo
• Lekhasi le le leng
• sehlopha sa parsley
• letsoai, pepere e ntšo

Mushroom Borsch le Prunes

E 'ngoe ea sopho eo ke e ratang ka ho fetisisa bongoaneng ba ka e ne e le borsch. Ntho ea bobeli eo ke e ratang ka ho fetisisa e ne e le asene, 'me kaha ho ne ho se na sopho bongoaneng ba ka ntle le banyalani bana, esita le khoho le khoho, ke ne ke e ja khafetsa. Ho tloha ha ke rata ho pheha mme ka qala ho ithuta ho pheha hape, maikutlo a ka mabapi le hore borsch e lokela ho ba a bile le liphetoho tse kholo, mme ke re ka 'nete ke re borsch eo ke e phehang e fana ka lintlha tse lekholo pele ho tseo ke li jeleng mashome a mabeli lilemong tse fetileng. Leha ho le joalo, sehlooho sa borsch ha se na thuso, mme haufinyane ke fumane mofuta o mong o monate oa sopho ena, mme ke tlameha ho leboha Liza ka sena se sibolotseng elievdokimova hammoho le sechaba seo u se ratang ka ho fetisisa gotovim_vmeste2 , eo, molemong oa eona o latelang oa tšebeliso ea litholoana tse omisitsoeng lijaneng tse se nang mabitso, e nkhothalitse hore ke etse lipatlisiso tse ncha sebakeng sena. Ke ngotse ho feta hanngoe hore ke hlile ke rata ho sebelisa litholoana le litholoana tse omisitsoeng eseng feela ho baka le lino, ke phehile lintho tse ngata tse monate le bona, hona joale bankeng ea ka ea piggy ho na le risepe e 'ngoe e ntle eo ke e khothalletsang ka mofuthu ho barati bohle ba borsch.

Qalo ea Lisa e mona. Mohloli oa risepe ke "Buka e buang ka lijo tse monate le tse phetseng hantle", Lisa o entse tse seng kae tsa mantlha, 'me ka etsa joalo, ke tla ngola hanghang kamoo ke neng ke e-na le eona.

- 1 eiee
- 1 rantipole
- 250 g beet
- 280 g ea litapole
- 200 g sauerkraut
- 30 g ea li-mushroom tsa porcini tse omisitsoeng
- 170 g ea li-prunes
- 2 tbsp. l oli ea limela (mohloaare)
- 70 g ea langa le le lej ho peista
- 1 tbsp. l asene ea cider
- 1 tbsp. l tsoekere
- Makhasi a 2 a makhasi
- letsoai, lierekisi tse 'maloa tsa pepere e ntšo

Soak li-mushroom mantsiboea ka metsing. Pheha moro oa li-mushroom hoseng - pheha li-mushroom ho fihlela bonolo (ho nka 'na hora kapa ho feta).

Cheka eiee, lihoete le li-beets ho mela: (Ke khaola lihoete ho li-mugs, ebe likarolo, ka tsela e itseng ke hlotsoe sehlahla ka motso ona oa lehlaka), ebe ke khaola litapole ka li-cubes. Ka sopho e kholo, oli ea mocheso, lieie ea Fry, lihoete le lihoete bakeng sa metsotso e 5-7. Kenya paske ea langa le le lej, kopanya, pheha metsotso e seng mekae. Kenya k'habeche, asene, tsoekere, pheha ka mocheso o tlase metsotso e 10.

Khaola li-mushroom hantle, eketsa merogo. Tšela moro oa li-mushroom, tlisa ho ea pheha. Kenya litapole, li-prunes, pelepele, makhasi a bay, letsoai, pheha ho fihlela litapole li se li loketse.

Koahela borsch e felileng ebe e e tlola pele e sebeletsa.

Ke nnete, ke lahlile lehlanya le lenyane - ke tlameha ho re ha ke rate litapole ka lisupong tse kang sopho ea borsch le hop, empa mona, ka ho latela mokhoa oa Lizin, ke kentse litapole. Borsch, ehlile, ha ea ka ea senya, empa ke ile ka hloloheloa nako eo risepe ea mantlha, ke hore, buka, ka litapole, ha re re, ha e ea ka ea tsitlallela. Kahoo nakong e tlang ke tla pheha ntle le litapole, joalo ka ha ke rata, hantle, 'me u itlhokomela.

Borscht e hlile e monate. Mabapi le eena, ke bile ka hopola lentsoe "bonngoe", leo ke neng ke sa le sebelisa ho hopola lilemo tse kae. E kolobelitsoe, e monko, e monate ebile e bolila, e tenya, sooo, sooo, ee. Ke e khothaletsa haholo.

Lisebelisoa tsa sejana

• likhopo tsa nama ea kolobe - 1 kg
• li-beet - 350 g.
• Markov - 100 g.
• onion - 150 g.
• litapole - 5 li-PC
• hop - 0,25 li-PC
• li-prunes - 4 li-PC
• li-mushroom (li-champignons) - 100 g.
• lero la langa le le lej - 500 ml
• asene 9% - 140 ml
• letsoai, pepere e ntšo, tsoekere, lekhasi la bay, hops-suneli, paprika, lierekisi tsa pepere e ntšo - - ho latsoa

• Lik'halori - 75 kcal.

Mohato ka mohato ho pheha

Hlatsoa likhopo tsa nama ea kolobe, beha ka saucepan, tšela metsi a 3000 di ml mme o behelle setofo - pheha moro bakeng sa hora e le 1. Bakeng sa metsotso e 10 ho isa ho e 15 pele ho ho pheha, eketsa letsoai le onion e lohiloeng ka mehele e halikiloeng ka har'a moro.

1. Nakong eo moro o phehiloeng, lokisa moaparo.
   Li-peel, lihoete le lieie, hlatsoa le ho chop:

- li-beets ka grater,

- khaola lihoete ka li-cubes,

- cheka lieie meheleng e mehele.

Tšela meroho e lokiselitsoeng ka pane e chesitsoeng pele, fry hanyane (ka tlatsetso ea oli ea meroho).

Ebe u tšela ka lero la langa le le lej, eketsa asene, tsoekere (25 gr) le pinch ea pepere e khubelu ea lefatše. Hlohlelletsa, koaela le ho sesa metsotso e 10 ho isa ho e 15.

1. Ka moro o phehiloeng o phehiloeng, tšela ka hloko litapole tse peeled, tse hlatsoitsoeng le tse halikiloeng. Ka mor'a litapole, romella li-mushroom tse tlotsitsoeng pane. Pheha litapole ho fihlela halofo e phehiloe - e ka ba metsotso e 30.

Koaola k'habeche hore e be mengoapo, khaola likharetene ka likhaba ebe u eketsa borsch ha litapole li se li fihlile mothating o hlokahalang oa ho itokisetsa. Tsoela pele ho pheha metsotso e meng e 15.

1. 'Me qetellong, sethaleng sa ho qetela, se etsang borscht hantle borscht - e eketsa moaparo oa borscht. Metsotso e 10 pele pheletso ea ho pheha borsch, e nese ka seaparo se phehiloeng, u fafatse ka pinch ea paprika, hops-suneli, pepere e ntšo ea lefats'e, eketsa maratsoana a 'maloa. makhasi le lierekisi tsa allspice. Tlisa borsch ka setofo mme o e tlohelle e belise metsotso e 10. Ebe o tlosa pan ka setofong, o lumelle sejana se phethiloeng se hlahise hanyane ebe o tšela likhaba tse o sebeletsang, o eketsa tranelate e bolila le litlama tse ncha.

Ka lebaka la risepe ena e ntle haholo, re ithutile ho pheha "Borsch ka li-mushroom le li-prunes."