Kaka ka ice cream le fragole.

Khekhe ea pele e entsoeng ka ice cream ea maiketsetso kapa lebenkele ke sopho e khathollang, e monate ka tekano le e monate e ke keng ea thabisa leino le monate feela. Monyetla o ka sehloohong oa sejana se joalo ke bokhoni ba ho leka ka mokhoa o sireletsehileng ho tlatsa, o ekelletsa ho eona linoko tse u li ratang ho latsoa. Mosali e mong le e mong oa ntlo o tla khona ho etsa kuku e makatsang ea ice cream ka matsoho a hae. U hloka feela ho ts'epa risepe e ntle, u shebe hantle likarolo tse boletsoeng ebe u tsetela ts'ebetsong e ngoe le e ngoe ea moea oa hau.

Recipe Cake Cake

Mokhoa oa khale oa ho etsa likuku tsa ice cream ea maiketsetso o bonolo. Motheo o phehiloe ho tsoa hlama ea biscuit e hlakileng kapa e chokolete, e entsoeng ka likuku tsa likuku tsa mabenkele kapa li-biscuits, tse tlotsitsoeng pele ho crumb ebile li kopantsoe le botoro. Ice cream e behiloe ka holimo (e lokiselitsoe ka boeona kapa e rekoa lebenkeleng). Sessert e lokela ho hloekisoa ka sehatsetsing bakeng sa lihora tse 2-3. Haeba u lakatsa, litholoana, chokolete, likuku, monokotsoai, jellies, caramel, linate li ekeletsoa ho tlatsoa. Tsohle li itšetlehile ka risepe e khethiloeng, lihlahisoa tse fumanehang le nako ea mahala.

Keke e nang le ice cream kahare

• Nako: lihora tse 4 metsotso e 10.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 233 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Khekhe e ntle e nang le biscuit ea maiketsetso, ice cream ea berry e bobebe le linoko tse nosetsang molomo ke mokhoa o motle ka ho fetisisa oa ho boloka li-muffin le li-buns. Ho khabisa sopho, sebelisa linate leha e le life - li-walnuts, liperese, makotomane, li-cashews. Haeba ho hlokahala, u li pepese hanyane ka pane e chesang e omileng. Ho bonolo ho etsa hore ho tlatsa e se ke ea mebala e 'meli feela, empa hape le mebala e meraro. Ho etsa sena, karolo ea boraro ea ice cream e tsoakiloe le fragole puree, phofo ea cocoa kapa lebese le tlotsitsoeng. Sessert e lokiselitsoeng e tšeloa ka sopho ea chokolete, litholoana tse tenya le berry jelly kapa sirapo ea cranberry.

Lisebelisoa

• li-blueberries - 300 g
• tranelate - 100 g
• ice cream cream - 500 g,
• tsoekere ea icing - 1 tbsp.,
• chokolete - 100 g
• linate - 100 g
• phofo - 1 tbsp.,
• mahe - li-pcs tse 4.,
• vanillin - ho latsoa.

Mokhoa oa ho pheha:

1. - Beha makhooa a lehe a tsoekere ka tsoekere e tsoekere ho fihlela litlhoro tse matla.
2. Kenyelletsa li-yolks e le 'ngoe ka nako ntle le ho emisa ho shapa motsoako.
3. Kenya phofo e halikiloeng, vanillin. Hlohlelletsa ka spatula.
4. Tšela hlama moqotong oa ho baka, o bataletseng.
5. Pheha metsotso e 12 ho 180 ° C.
6. Beha biscuit e felileng ka thaole, e koahele ka mokhoa oa moqolo. Tlohela ho pholile ka botlalo.
7. Tlohela ice creamy e futhumetseng ka mocheso oa kamoreng ho e etsa hore e be bonolo.
8. Tšela li-blueberries ka sekotlolo sa blender (monokotsoai o mong, joalo ka lingonberry kapa li-currants tse ntšo, li ka sebelisoa sebakeng sa sena).
9. Kopanya blueberry puree le halofo ea ho sebeletsa ice cream.
10. Eketsa thaole ka biscuit.
11. Tšela ice creamy ea ice cream halofo e le 'ngoe ea kuku, le Blueberry ka lehlakoreng le leng.
12. Kopanya lipheletso tsa biscuit ka ho e tobetsa hanyane hore hlama e tšoane le ice cream. Sesebelisoa sa mosebetsi se lokela ho tšoana le phaephe e tlatsang, eseng moqolo.
13. Thatela ka pampiri ea letlalo.
14. Roala ka thata-thata ka filimi e khang ka likarolo tse 'maloa. Haeba ho hlokahala, bohareng ba sebopeho se sebetsang se ka tlangoa ka khoele.
15. Kenya sehatsetsing bakeng sa lihora tse 3.
16. Qhibiliha chokolete ka bateng ea metsi.
17. Kenya tranelate, kopanya le whisk.
18. Fafatsa motsoako ntle le ho pheha.
19. Tlosa sets'oants'o sa mesebetsi ea matsoho sehatsetsing.
20. Hlakola filimi ka hloko, pampiri e ngotsoeng ka letlalo.
21. Beha sopho tafoleng e sebeletsang kapa liboto tse hloekileng tsa ho itšeha 'me seam se shebileng tlase.
22. Tšela ka sopho ea chokolete e halikiloeng.
23. Le hoja spaghetti e sa hoamisoa, hang-hang fafatsa kuku ka linate tse halikiloeng.

Orange

• Nako: lihora tse 4 metsotso e 30.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 272 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Ka lebaka la lero le monate le le sa tsoa chabeloa, khekhe ea ice cream e na le tatso e ntle ea lamunu eo ho leng thata ho e hanela. Ho bohlokoa ho tlosa zest ka nepo ntle le ho ama makhasi a tšoeu, ho seng joalo ho tlatsa ho tla ba ho baba. Bakeng sa morero ona, ho molemo ho sebelisa grater e nyane haholo, eseng peeler. Haeba ho hlokahala, lichipisi tsa biscuit, tse sebelisoang e le setsi, li nkeloa sebaka ke tloaelo e tloaelehileng ea lapeng kapa likuku. U ka khabisa sopho e felileng ka litholoana tse halikiloeng, jelly ka mokhoa oa lilamunu tse khabisitsoeng ka lamunu kapa monokotšoai o moholo o khanyang oa li-orange.

Lisebelisoa

• orange - 1 pc.,
• ice cream cream - 400 g,
• lebese le tlotsitsoeng - 250 g,
• li-cookies tsa biscuit - 300 g,
• botoro - 100 g.

Mokhoa oa ho pheha:

1. Li-cookies tsa biscuit tse halikiloeng kapa tse entsoeng ka maiketsetso ka sekotlolo sa blender ho fihlela lihlatso li le teng.
2. Kenya botoro e qhibilihileng, kopanya.
3. Tšela motsoako o hlahisoang ka sekotlolo se sa cheng sa ho baka.
4. Tamp, etsa likarolo tse nyane haufi le metsamao.
5. Tlosa zest ho lamunu. Senya lero ka ntle ho makhapetla.
6. Beat e tlotsitsoeng lebese ka lero la lamunu, zest.
7. Kenya ice cream e qhibilihileng, whisk hape.
8. Tšoaea boima ho likuku.
9. Tšela khekhe ka sehatsetsing bakeng sa lihora tse 4.

Ice cream kuku e nang le phaenapole le tranelate

• Nako: lihora tse 3 metsotso e 35.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 248 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Khekhe e monate e nang le liphaenapole tse khabisitsoeng ka lero le chokolete ke sessert e batang ea win bakeng sa lelapa lohle. Moetso oa ho tlatsa o kenyelletsa metsoako e 'meli feela - tranelate e mafura le lebese le phehiloeng, le fanang ka tranelate e monko o monate le o monate oa caramel le mmala oa lebese le halikiloeng. Boreleli ba tranelate e tla ba bo khahlisang le ho ruisa haholo haeba u eketsa cookie e nyane ea nakoana, e lokelang ho rojoa likotoana tse nyane ka matsoho. Keke e bolokiloeng ea ice cream e ka khabisoa eseng feela ka chokolete e qhibilihileng, empa hape le icing, fondant kapa airy coconut flakes.

Lisebelisoa

• peinapole e ka makotong - 550 g,
• tranelate e nang le mafura - 500 g,
• lebese le phehiloeng le phehiloeng - 400 g,
• chokolete - 100 g
• likuku tsa biscuit tse lokisitsoeng tse entsoeng - 2 likhomphutha.

Mokhoa oa ho pheha:

1. Beat tranelate e nang le mafura a bonyane 33% e nang le motsoako ho fihlela e le mafura a tlotsitsoeng.
2. Kenya lebese le kolobelitsoeng. Otla hape ho fihlela o boreleli.
3. Tšela likuku e le 'ngoe ea seponche botlaaseng ba hlobo.
4. Shebisa liphaenapole tse ka makotikoting ka colander e le hore khalase e se metsi kaofela. Lero li ka sebelisoa e le phetisetso bakeng sa li-biscuits tse lokiselitsoeng.
5. Tšela mehele ea phaenapole haufi le mabota a hlobo.
6. Tšela tranelate e lokiselitsoeng kuku.
7. Koahela ka biscuit ea bobeli, tobetsa hanyane.
8. Kenya sehatsetsing bakeng sa lihora tse 3.
9. Qhibiliha chokolete ka bateng ea metsi.
10. Tlosa likuku ho sehatsetsing. Tšela chokolete e qhibilihileng, e halikiloeng hanyane.

• Nako: lihora tse 3 metsotso e 15.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 317 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Khekhe e tšoeu ea lehloa e nang le ice cream ke sopho e telele le e bonolo haholo, eo kaofela ha e hlophisoa e nka metsotso e 'maloa ka kotloloho. Sejana se tla ba se setle joalo ka setšoantšong, haeba u se khabisa eseng feela ka li-flakes tsa kokonate, empa le masale a almond, likotoana tsa caramel ea khauta, chokolete e tšoeu kapa praline - li-almonds tse tsoang fatše. Mokhabiso o tla khomarela setsi ka mokhoa o tšepahalang haholoanyane haeba o tlosa sekotlolo sehatsetsing 'me hang-hang o se theola ka metsing a chesang metsotsoaneng e seng mekae. Ka lebaka la sena, kuku e tla theoha lijana habonolo, 'me karolo e kaholimo ea ice cream e tla qhibiliha ebe e bonolo.

Lisebelisoa

• ice cream cream - 500 g,
• tranelate - 100 g
• kuku e se e entsoe ka seponche - 1 pc.,
• li-cocakes tsa kokonate - 200 g.

Mokhoa oa ho pheha:

1. Tšela keke ea seponche mosebetsing.
2. Beha sekotlolo se tebileng ka holimo, seha selikalikoe sa bophara bo lakatsehang le sona.
3. Koahela sekotlolo ka filimi e khanyang likarolong tse 'maloa.
4. Kopanya tranelate le ice cream e qhibilihileng.
5. Tšela boima bo tsoang ka sejaneng se lokiselitsoeng.
6. Tšela kuku e chitja ka holimo, e fepehe hantle.
7. Kenya sehatsetsing lihora tse 4.
8. Fetolela sekotlolo, se behe kuku ka seqepe se sebeletsang.
9. Ha ice cream e qhibiliha hanyane, e fafatse ka coconut e ngata.

Strawberry

• Nako: Lihora tse 2 metsotso e 30.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 178 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Khekhe ea ice cream ea ice cream ea pele e fetoha e ntle haholo karolong, ka lebaka la litholoana tsohle tse ling tse tlatselitsoeng ho tlatseng. Sessert e joalo ea melee e nang le spaghetti e khanyang e khubelu e tla ba tlatsetso e ntle ho menu bakeng sa letsatsi la marato kapa la Letsatsi la Valentine. Le mosali ea monyane lilemong le ea se nang boiphihlelo a ka sebetsana ka katleho le eona habonolo, hobane hoo e batlang e le lisebelisoa tsohle li se li loketse ho sebelisoa. Ho etsa ice cream ea fragola le asene ho nka metsotso e 20, mme setsi sa biscuit se felisitsoeng se tlosa tlhoko ea ho qeta nako ho baka likuku.

Lisebelisoa

• ice cream cream - 1 kg,
• fragole - 600 g
• tsoekere - 350 g
• koena - 50 g
• kuku ea seponche e itokiselitseng - 1 pc.

Mokhoa oa ho pheha:

1. Kopanya tsoekere e 50 g, mint e ncha le li-fragole tse 200 g ka sekotlolo sa blender.
2. Grind ho fihlela boreleli.
3. Tšela selae sa fragola se hlahisoang sehatsetsing.
4. Tlosa ice cream ho sehatsetsing. E lokela ho qhibiliha ka mocheso oa kamoreng ebe e ba bonolo.
5. Ho otla ka sekotlolo sa blender karolo e setseng ea tsoekere le 200 g ea fragole.
6. Kopanya puree ea berry puree le ice cream.
7. Tšela likuku ea biscuit e felileng ka sejaneng sa ho baka se sa koaheloang se koahetsoeng ka filimi e khanyang.
8. Tšela halofo ea ice cream-fragola ka holimo.
9. Tšela motsoako e le hore o tle o fihlelletse ka biscuit.
10. Jala karolo e setseng ea fragole e ncha. Monokotšoai o moholo o khaoloa ka halves, monokotsoai o monyane o tlohile o tiile.
11. Tšela karolo e setseng ea ice cream holimo.
12. Hlopha ka hloko ka spatula ntle le ho penya hore u se ke oa sithabetsa monokotsoai.
13. Kenya sehatsetsing lihora tse peli.
14. Tšela fragole e halikiloeng ea fragola pele u sebeletsa. Sebakeng seo, o ka sebelisa jelly e rekiloeng.

Le ice cream ea maiketsetso e entsoeng ka lapeng

• Nako: lihora tse 4 metsotso e 30.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 231 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Li-ice cream tsa 'nete tsa raspberry, tse entsoeng hae ho tsoa ho monokotsoai, tsoekere e halikiloeng le ice cream, ke sopho e monate ka mokhoa o makatsang, e se nang tsoekere, eo mabenkeleng a ka keng a bapisoa le eona. Ho tlatsa kuku ena ho bonolo ebile ho tšoana, ho na le 'mala o khanyang oa pinki' me ho fana ka setlamorao se sa lebaleheng sa tse butsoitseng tse butsoitseng. Palo ea tsoekere e laoloa, ho latela monate oa litholoana - ice cream e lokela ho ba le acidity e nyane. Raskberry kaka ha e lokisoe feela nakong ea hlabula, empa le ka nako efe kapa efe ea selemo, hobane monokotšoai o mocha o ka nkeloa sebaka ke o mabe.

Lisebelisoa

• tse tala - 500 g
• tranelate e nang le mafura - 500 g,
• likuku tsa biscuit tse lokisitsoeng tse entsoeng - 2 likhomphutha.,
• tsoekere - 200 g
• vanilla tsoekere - 50 g,
• lero la lemone - 2 tbsp. l

Mokhoa oa ho pheha:

1. Tlotsa li-raspberries ka ho suna.
2. Kenya tsoekere, lero la lemone. Thuthusa.
3. Ha tsoekere e qhibilihile, tšela motsoako ka sehatsetsing metsotso e 10.
4. Beha tranelate ka tsoekere ea vanilla ho fihlela foam e tiileng.
5. Kenya purep ea raspberry e halikiloeng. Thuthusa.
6. Kenya sehatsetsing.
7. Kamora lihora tse peli, tlosa kamoreng, kopanya.
8. Beha biscuit e felileng ka tlase ho sebopeho se ka senyehang.
9. Tšela ice cream ea raspberry ka holimo. Tsela.
10. Koahela ka biscuit ea bobeli. Tobetsa tlase hantle.
11. Kenya sehatsetsing lihora tse ling tse peli.

Chokolete

• Nako: lihora tse 3 metsotso e 35.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 264 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Sopho e nang le ice cream ea chokolete, liswiti le li-cherries tsa cocktail li tla khabisa Selemo se Secha le tafole efe kapa efe ea mokete. Keke e joalo e tla tlatsa ntlo ka monko o monate oa chokolete le cocoa. Ho khothalletsoa ho fana ka khetho ea phofo ea cocoa ea boleng bo holimo, e tla fa biscuit 'mala o motle o bosootho bo bosehla le tatso e tsitsitseng haholoanyane. Sessert e etselitsoeng batho ba baholo e ka lokisoa ka ho eketsoa ha likhahla tse se nang peo tse tsofetseng ka rum kapa vodka bonyane lihora tse 24. Li-cookie tse omisitsoeng li lokela ho kolobisoa ka motsoako oa lero la ciliegia le joala.

Lisebelisoa

• ice cream ea chokolete - 500 g,
• cognac - 50 di ml,
• chokolete - 200 g,
• mahe - li-pcs tse 5.,
• li-cherries tsa li-cocktail - li-pcs tse 10.,
• cocoa - 6 tbsp. l.,
• phofo - 1.5 tbsp.,.
• tsoekere - 1 tbsp.

Mokhoa oa ho pheha:

1. Arola li-squirrel le li-yolks.
2. - Beha makhooa a lehe a tsoekere ka tsoekere ho fihlela litlhoro tse matla.
3. Tšela ka cognac.
4. Tšela likhaba tse 5 tsa cocoa, kopanya.
5. Kenya phofo e tlotsitsoeng ka likarolo tse nyane.
6. Tšela hlama ka sejelong sa ho baka se koahetsoeng ka pampiri ea ho baka.
7. Pheha ho fihlela e phehiloe ka 180 ° C.
8. Pholisa biscuit e felileng ntle le ho e tlosa hlobo.
9. Tlohela ice cream ea chokolete mochesong oa kamore. E lokela ho ba bonolo le ho tlama.
10. Kenya ice cream e qhibilihileng ka biscuit e halikiloeng. Tsela.
11. Tšela chokolete ho likuku, o li pepeta ka bonolo ka menoana ea hao. Ho khothalletsoa ho sebelisa li-confectionery tse potileng ntle le ho tlatsa.
12. Fafatsa ka karolo e setseng ea phofo ea cocoa.
13. Beha li-cherries tsa cocktail holimo.
14. Tšela likuku ka sehatsetsing lihora tse tharo.

Lisebelisoa tsa "Khekhe e nang le ice cream le fragole":

• Ice cream (vanilla) - 500 g
• Mefuta ea fragole (meroho) - 650 g
• Ricotta - 500 g
• Cream (10%) - 200 g
• Tsoekere - 6 tbsp. l
• Gelatin - 40 g
• Metsi (a phehiloe) - 200 ml
• Li-cookie (oatmeal) - 250 g
• Cocoa phofo - 2 tsp.
• Botoro - 50 g
• Bolila tranelate - 1 tbsp. l

Recipe "Khekhe ka ice cream le fragole":

Chesa li-cookies tsa oatmeal ka har'a blender hammoho le cocoa ho li-crumb tse nyane. Kenya botoro e qhibilihileng le tranelate e bolila, kopanya. Tsamaisa boima bo hlahisang ka foromo e senyehang (bophara ba 22 cm), moo re tla lokisa kuku.

Ebe ka tranelate (100 di ml.) Ka tsoekere (likhaba tse peli), hlapela gelatin (10 g) ho latela litaelo. Ka sekotlolo kopanya 250 g ea ice cream e nolofalitsoeng, 250 g ea ricotta le tranelate le gelatin, kopanya hantle 'me u tšollele ka hlobo ea khekhe, ka holim'a setsi. Sehatsetsi ho fihlela se tiisitsoe.

E latelang, khaola fragole e qhekelletsoeng ka blender ebe u tšela strainer. Strawberry puree e arotsoe likarolo tse peli tse lekanang.

Ka 100 ml. metsi ka 1 tbsp. l tsoekere e hlapollang ligatin (10 g), ho latela litaelo. Kopanya karolo e le 'ngoe ea fragola puree le gelatin e hlapolotsoeng, kopanya hantle' me u tšollele karolo e tšoeu e tiisitsoeng. Kenya sehatsetsi bakeng sa ho bata.

Ebe u pheta mehato eohle mohatong oa 3 ho lokisa mokato o mosoeu ka ice cream le ricotta. E tšollele holim 'a sekaka se thata sa fragola. Kenya sehatsetsi bakeng sa ho bata.

Mme qetellong phete methati eohle mohatong oa 4, ho lokisa mokato oa fragola. Tšela ka holim'a leqhoa le tšoeu leqhoa 'me u le tšele ka sehatsetsing bakeng sa ho tiisoa.

Pele o sebeletsa, tlosa mahlakore 'me u khabise kamoo u batlang.

Keke e joalo e fetoha e khanyang, e boreleli, e monate ebile, ntle le ho e etsa, e tla baka feshene.

Ena ke tsela eo keke e shebahalang ka karolo.

Takatso ea lijo.

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le leng le le leng!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le leng le le leng!

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LEHLOHONOLO

• Li-cookies tsa Oreo tse 20 Likotoana
• botoro 4 TBook. likhaba
• Banana 4 Likotoana
• fragole ice cream 500 dikgerama
• 500 gram vanilla ice cream
• tsokolate e chesang Hot Fudge 480 Gram
• fragole e halikiloeng ka tsoekere 480 dikgerama

1. Tlosa ice cream ea ice cream ho freezer. Hloekisa chokolete e tšetsoeng ka har'a protheine ea lijo kapa pene e bilikang, ebe u kopanya le botoro e qhibilihileng ebe u kopanya hantle.

Tšela boima bo hlahisang chokolete ka pane ea likuku ebe o bo tobetsa ho ea tlase. Khaola libanana likotong ebe u beha sekala se le seng ka holim'a boima ba chokolete. Tšela hlobo ka freezer metsotso e ka bang 10.

3. U sebelisa scoop ea ice cream, beha libolo tse 'maloa tsa ice cream ea fragola ka holim'a karolo ea banana, ebe o boreleli ka khaba e kolobisitsoeng ka metsing a futhumetseng. Sehatsetsi bakeng sa lihora tse 1-2 ho fihlela li-ice cream congeals.

4. Tlosa ice cream ea vanilla ka har'a freezer. Sesa ka bonolo sesa mme o tšollele holimo ka holim'a sekontiri sa ice cream ea fragola, e nolofalletsa bokaholimo. Tšoaea ka sehatsetsing metsotso e 15 ho fihlela kobo e holimo e thatafala.

5. Beha libolo tse 'maloa tsa ice cream ea vanilla ka holim'a sopho e nang le ice cream scoop, ebe u halika ka khaba e kolobisitsoeng ka metsi a futhumetseng. Koahela ka masela a polasetiki ebe u a beha ka sehatsetsing bonyane lihora tse 4-6 ho fihlela khekhe e thatafetse.

6. Beha fragole e qhekelletsoeng ka sekotlolo ebe u e taka ka fereko litapole tse khotliloeng. Beha fragola puree ka holim'a khekhe, e khabise ka tranelate e shapuoeng le likhechana tsa phaenapole.

Mokhoa oa ho etsa Cake ea Cake ea Strawberry

1. Hlatsoa, ​​u omelle le fragole. Kenya tsoekere e 100 g ho eona ebe u e grinta ka blender. O ka etsa litapole tse boreleli, tse lohiloeng hantle kapa oa siea likotoana tse kholo ho feta kamoo o ratang.

Tšela li-yolks le tsoekere e setseng ka pane e tšesaane kapa sekotlolo sa tšepe, beha ka bateng ea metsi le whisk ka whisk ho fihlela motsoako o ba o mosesane 'me o batla o le mosoeu. Tlosa mocheso 'me u pholile ka metsotso e 5-7, ha o ntse o hlohlelletsa ho sa feleng.

3. Tšepa tranelate ho fihlela litlhoro tse bonolo.

4. Kopanya fragole puree, tsoekere ea yolk ea khalase, tranelate ebe u kopanya ka bonolo.

5. Tšela 150 ml ea motsoako ka mokotleng oa pastry, o koale ka thata mme o e romelle ka sehatsetsing - karolo ena ea ice cream e tla sebelisoa bakeng sa mokhabiso.

6. Tšela motsoako o seng mokae ka hlobo ebe u o romella sehatsetsing lihora tse 4 ho isa ho tse.

6. Ha ice cream e hoama ka botlalo, e tlose mohatong oa metsi, tšela hlobo ka metsing a chesang bakeng sa motsotsoana o le mong ebe o beha kuku ka sejelong.

7. Tlosa mokotla oa ho pheha ka ntle ho sehatsetsi ebe u se siea ka mocheso oa kamoreng metsotso e 'maloa e le hore motsoako o senyehe hanyane: o lokela ho ba bonolo ka ho lekaneng ho pepeta joalo ka tranelate. Ho latela mocheso oa freezer ea hau, sena se ka nka metsotso e 5 ho isa ho e 15.

8. Ho sesa, joalo ka tranelate, motsoako o tsoang mokotleng oa ho pheha, khabisa likuku ea ice cream ka holimo le ka tlase ho potoloha potoloho. Mothating ona, kuku e ka khutlisetsoa sehatsetsing haeba u sa rera ho e sebeletsa hang-hang.

9. Pele u sebeletsa, khabisa kuku ka fragole. Ho etsa sena, nka monokotšoai o motle ka ho fetisisa oa 15-20, o hlatsoe, o omelle hape o hloekile mehatong. Li behele ka holim'a likuku ebe lipheo tse bohale li fihla.

Mousse Raspberry

• Nako: Lihora tse 5 metsotso e 40.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 269 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Khekhe ea bo-mousse e khahlisang e nang le tatso ea raspberry e tsoekere ke sopho e hlasimollang ea lehlabula eo u ka iphekang ka eona le baratuoa nakong ea monokotsoai. Li-raspberries tse ncha li tla shebahala li le monate le ho feta mousse ea koaetsoeng haeba e koahetsoe ka mokhoa oa icing (motsoako ona o pepesitsoeng oa confectionery o fa monokotšoai khanya, empa ha e ame tatso ea bona ea tlhaho). Tsela e 'ngoe ke ho fafatsa tholoana ka sekhahla se tšesaane sa tsoekere e entsoeng ka icing. Ka boikhethelo, sessess e khanyang ea mousse e khabisitsoeng eseng feela ka li-raspberries, empa hape le li-blackberry, aronia, blueberries, li-currants tse khubelu kapa tse ntšo.

Lisebelisoa

• tse tala - 400 g
• mahe a linotsi - 2 tbsp. l.,
• tranelate - 300 g
• di-cookies - 250 g
• lero la lemone - 1 tbsp. l.,
• mahe - li-PC tse 3.,
• tsoekere - 4 tbsp. l.,
• botoro - 60 g,
• tsoekere ea icing - 3 tbsp. l

Mokhoa oa ho pheha:

1. Kopanya tranelate le tsoekere ka sopho kapa sejana se seholo se se nang mabili.
2. Pheha ka mocheso o tlase bakeng sa halofo ea hora, e hlohlelletsa nako le nako.
3. Ha boima bo monate bo fula, otla ka motsamaisi.
4. Crush halofo ea ho sebeletsa li-raspberries ka pini e sarolohang kapa tlase ea botlolo ea khalase.
5. Grate e hlahisang melee ka lebaka la ho suna.
6. Kopanya raspberry gruel le tranelate e shapuoeng. Consistency e lokela ho tšoana.
7. Otla makhooa a lehe a tala ka thoko le lero le sa tsoa nosetsoa la linoko, 'me u fafatse tsoekere ka bohona.
8. Ha boima bo ba holimo ebile bo le moea, bo kopanya le motsoako oa raspiberi.
9. Koahela sejana ka filimi e kholisang. Kenya sehatsetsing lihora tse peli.
10. Ho tlosa, ka hloko tlosa filimi ea khakanyo. Hlohlelletsa boima ka botlalo.
11. Koahela ka foil hape. Kenya sehatsetsing lihora tse ling tse 3.
12. Grie li-cookies ka sekotlolo sa blender ho fihlela li-crumb li le teng.
13. Kenya mahe a linotsi, botoro e bonolo. Thuthusa. Boholo ba meqomo bo ka fetoloa, ho latela bophara ba sejana sa ho baka, e le hore khekhe ha e teteane haholo kapa, ka lehlakoreng le leng, e boreleli.
14. Kenya boima ba viscous mo hlobo ka hlobo e nang le mahlakore a tsoang.
15. Pheha metsotso e 10.
16. Pholile ntle le ho tlosa hlobo.
17. Kenya boima ba raspberry ka khekhe e felileng, e boreleli ka spatula.
18. Emela metsotso e 'maloa hore ice cream e qhibilihe hanyane.
19. Khabisa ka karolo e setseng ea tse tala, ka bonolo o pepeta monokotsoai ka ice cream.
20. Tšela kuku ea mousse ka har'a forzer ho fihlela e thatafala.

Ice cream kuku

• Nako: Lihora tse 5 metsotso e 25.
• Litlhokahalo ho Mong le e Mong: 6 Batho.
• Litaba tsa khalori: 290 kcal ka 100 g.
• Morero: sessert.
• Cuisine: ea machabeng.
• Bothata: bohareng.

Cake ea curd e entsoeng ka mokhoa oa ice cream e halikiloeng ke sopho e monate eo ngoana a tla e thabela haholo. Sebopeho sa sejana e ka ba leha e le efe - pota, sekwere, likhetla. Haeba kichineng e se na sejana se loketseng, u ka iketsetsa sona, mohlala, lebokoseng la karete e tsoang tlasa lero. Haeba a lakatsa, kaka e khabisoa ka ho fafatsa ka linoko tse ngata tse mebala e fapa-fapaneng, linate tse khiloeng hantle, raese e ikhohomosang kapa litlolo tsa almond. Choing ea chokolete e ka sebelisoa mehatong e 'meli - bophara ba chokolete e le bose haholo.

Lisebelisoa

• chisi ea chisi - 250 g
• tranelate e bolila - 100 g,
• lebese le tlotsitsoeng - 200 g,
• chokolete - 100 g
• keke ea biscuit e lokisitsoeng e entsoeng - 1 pc.,
• cookies ho latsoa.

Mokhoa oa ho pheha:

1. Tšela chisi e nang le mafura a mahareng ka sekotlolo sa blender.
2. Kenya lebese le tlotsitsoeng, tranelate e bolila. Beat.
3. Fetisetsa boima bo hlahang ka sebopeho sa oval kapa rectangular.
4. Kenya sehatsetsing lihora tse 4.
5. Qhibiliha chokolete ka bateng ea metsi.
6. Tlosa ka hloko ice cream ea curd ho tsoa hlobo.
7. E behe kuku, khaola tse feteletseng.
8. Tšela chokolete e halikiloeng.
9. Khaba likuku e le hore e tšoane le thupa.
10. Kenya sehatsetsing hora e ngoe.

Malebela a Molemo

Ho etsa keke ea ice cream ka matsoho a hau ha ho thata joalo ka ha ho ka bonahala ho le joalo. U hloka feela ho tseba li-nuances tse ling tsa ho pheha sejana sena se setle, se monko o monate le se sa aparetseng lapeng. Malebela a sebetsang le liphiri tsa li-confectioners tse nang le boiphihlelo li tla thusa ho makatsa lelapa ka sopho e hlabollang e le kannete le ho qoba liphoso tse tloaelehileng:

• Motheo o loketseng ho tlatsa hoo e ka bang khekhe efe kapa efe ea ice cream ke ice cream kapa ice cream ntle le litlatsetso tse ling tsa tatso.
• Reka ice cream e lokela ho qhibiliha le ho nolofatsa ka mocheso oa kamore. Qhibiliha kapa u e tšele ka sejana se chesang ha ea lokela ho ba joalo.
• Ha u pheha likuku tse entsoeng ka maiketsetso, ho bohlokoa ho otla makhooa ka thoko ho li-yolks le ho sefa phofo hantle. Ka lebaka la sena, hlama e tla ba e tlotsitsoeng le e phahameng ntle le phokotso ea phofo ea ho baka, starch kapa soda.
• Ha u khetha li-biscuits tsa likuku, ho bohlokoa ho ela hloko 'mala oa tsona. Ho baka ho bobebe haholo ho ka supa sesepa se tlase sa tsoekere sehlahisoa, se tla etsa hore sopho e nchafale.
• Li-makeke tse entsoeng ka maiketsetso kapa tse rekiloeng li ka kolobisoa hanyane ka lero la litholoana kapa joala.
• Sesebelisoa se ka senyehang sa ho etsa kaka se lokela ho koaheloa ka filimi ea khalase. Haeba sessert e koaleha, e tla hloka ho siuoa hanyane ka mocheso oa kamoreng e le hore ice cream e qhibilihe.
• Ho bohlokoa ho lokisa likuku bonyane letsatsi le le leng pele u sebeletsa, e le hore e koahetsoe ka mokhoa o ts'oanang, e ts'oarehe ka thata setsing mme e bolokoe sebopeho ha e khaola likarolo.
• Metsotso e 15-20 pele o sebeletsa, kuku e lokela ho hlophisoa bocha ho tloha sehatsetsing ho ea sehatsetsing se kaholimo sa sehatsetsi. Sessert e ke ke ea qhibiliha, empa e tla nolofala hanyane, kahoo ho tla ba bonolo ho e khaola.

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