Sopho e entsoeng ka cream ea limetta

Haeba u lekile kapa u lokisitse Bavaria (tranelate ea Bavaria) kae kae, u tlameha ho hopola tatso ea eona.

Letsoai le bonojoana le bonojoana la jelly e se le ntse le hlolla, 'me le boetse le bula monyetla o moholo oa menahano e kholo.

E ka sebelisoa ho theha likuku tse ngata, joalo ka ho tlatsoa bakeng sa li-pancake le li-tartlet, hammoho le likuku tse tlotsitsoeng ...

Bothata ke hore monko ona o hlasimolohileng o na le likhalase tse ngata, hobane risepe e fana ka ts'ebeliso ea tranelate ea mafura, lebese, mahe ...

Letsoai lena la Bavaria le lumelloa ho ja esita le bakeng sa ba latelang boima ho latela Sisteme ea Ducan. Ho latsoa - ntho e ntle haholo!

Lithako

✓ Lebese - mekotla e 1.5.

✓ Tsoekere - ho latsoa

Yol Li-yolk ea mahe - li-3 likhomphutha.

Cream S tranelate - 300 ml

Extract Lailla la vanilla - 1 tsp.

✓ Gelatin - 1 tbsp. l

Recipe ea ho pheha

Tšela li-yolks ka tsoekere ebe u beha mocheso o tlase.

Tšela molatsoana o phallang lebese le futhumetse metsotso e 10 ka ho sisinyeha ho sa khaotseng.

Se ke oa tlisa pheha! Tlosa setofong.

Beat cream e senang letsoai kapa yoghur ntle le li-filler tse nang le vanilla extract.

Soak (qhibilihisa) gelatin ho latela litaelo tse polasetiking.

Tšela gelatin ka har'a motsoako oa lehe, kopanya, tloha ho pholile ka mocheso oa kamore.

Kenya tranelate e bolila ea chisi kapa chisi ea khalase, kopanya hantle hape 'me u hlophise ka sekotlolo.

Beha sehatsetsi ho beha. Batho ba baholo le bana ba tla thabela sopho ena e nang le moea o monate!

Ho feto-fetoha ha sesebelisoa se felileng ho emisoa haholo ke boholo ba gelatin.

Kenya hanyane - fumana hoo e ka bang panacotta, hanyane - fumana sopho, e ts'oanang le ice cream.

Ikutloe u lokolohile ho arolelana risepe le metsoalle ea hau, ba tla leboha!

Tobetsa "Like" 'me u fumane feela li-post tse ntle ho Facebook ↓

Ho pheha

Li-Yolks, vanillin, tsoekere le phofo, itlotsa ho fihlela li boreleli. Tlisa lebese ho pheha. Tšela lebese ka lehe le leholo ebe u kopanya. Pheha leqhubu le hlahisoang ka mollo ho fihlela le teteane.

Lithako

• 1 tbsp. tsoekere
• Mahe a 2 a likhoho
• 1.5 tbsp. lebese
• 1 tsp vanilla
• 2 tsp phofo
• 2 tsp botoro e qhibilihileng

Ho pheha

Kopanya mahe le phofo paneng e le hore ho se be le makhopho. Ka pane e 'ngoe, pheha lebese le tsoekere, hlohlelletsa kamehla. Tšela lebese le tsoekere molapong o tšesaane ka har'a motsoako oa phofo, ka matla. Tšela tranelate e tsoang mollong o monyane ebe o etsa hore e tle e fokotsehe, e hlohlelletsang kamehla. Se ke oa tlisa pheha! Kamora moo, tlosa tranelate mollong, eketsa botoro le tsoekere ea vanilla ho eona. Kopanya hantle le ho pholile kapele ka ho beha tranelate leqebeng kapa metsing a batang. U ka sebelisa tranelate e joalo ka likuku, likuku tsa Easter, eclairs le likuku tse ling.

Likopano tse tšoanang

Mohato ka mohato risepe

Sebelisa thipa ho qhekella meroho, ebola Lemons. Senya lero ka ho bona.

Tlisetsa tranelate, tsoekere le lekhapetla la lemone ho pheha, e tlohele e phehe ka matla metsotso e 5, nako le nako e hlohlelletsa ka whisk.

Tšela lero la lemone, kopanya le ho tlosa mochesong.

Mathatla ka ho sithabela.

Tšela tranelate ka har'a hlobo. Haeba u batla ho sebeletsa ka sejana sa khalase, ka nako eo hlohlelletsa tranelate hanyane, e pholile ebe u e tšela ka hlobo (likhalase).

Ho futhumetse le sehatsetsi bonyane (!) Bakeng sa lihora tse 4, 'me ho molemo bosiu (ke kentse lihora tse 4 hantle.

Sebeletsa chilled hang-hang ho tloha sehatsetsing. Maamerika a tloaetse ho etsa sopho ena ka likuku, re jele joalo ka moo sessert e ka khabisoa ka tranelate e shapuoeng, zest ea lemone le monokotsoai.

Cipes Dessert Recipes

Chocolate e tšoeu - 100 g

Li-Chip tsa coconut - 50 g

C cream mafura 30-35% - 100 g

• 417
• Lithako

Chokolete e tšoeu ntle le lisebelisoa - 100 g

Lebese le lekantsoeng - 200 g

Li-Chip tsa coconut - 35 g

Botoro - 100 g

• 491
• Lithako

Botoro - 100 g

Lebese le lekantsoeng - 70 g

Chocolate e tšoeu - 150 g

Bakeng sa likuku:

Botoro - 100 g

Phofo ea Baking - 1/2 tsp

• 426
• Lithako

Lebese le belisitsoeng ka lebese - 1 le ka khona

Cream 35% - 170 ml

Chocolate e Lefifi - 200 g

Botoro - 170 g

• 475
• Lithako

Lehe la khoho - bongata ba 5 (Mahe a 3 kaofela + li-yolks tse 2)

Vanilla Tsoekere - 1 sachet

Caramel:

• 88
• Lithako

Cream 35% - 300 ml

Lebese le kolobisitsoeng ka lebese - 3-5 tbsp.

• 332
• Lithako

Cream 33% - 300 g

Tsoekere e Tsitsoeng - 5 tbsp

Kofi ea hang-hang - 1 tsp

• 335
• Lithako

Cheese ea Cream - 400 g

Khabeloa lebese - 4 tbsp.

Gel mmala oa lijo - joalo ka ha ho hlokahala

• 240
• Lithako

Cream 35% - 400 ml

Phehiloeng ka lebese le kolobisitsoeng - 3 tbsp. kapa ho latsoa

• 334
• Lithako

Lehe la khoho (yolk) - 4 li-pcs.

Botoro - 60 g

Cardamom - mabokose a 3-4

• 217
• Lithako

Chesi ea khalase - 140 g

Botoro - 100 g

Tsoekere e Tsitsoeng - 100 g

Cream 33% - 40 ml

Chocolate e Lefifi - 80 g

Powder ea Cocoa - 10 g

• 430
• Lithako

Botoro - 200 g

Vanilla Tsoekere - 8 g

• 350
• Lithako

Botoro - 70 g

Chocolate e Lefifi - 40 g

Powder ea Cocoa - 15 g

Tsoekere e Tsitsoeng - 80 g

Kofi ea hang-hang - 1/3 tsp

• 518
• Lithako

Bosoeu ba mahe - 2 likhomphutha.,

Tsoekere -120 gram,

• 257
• Lithako

Mahe (li-yolks) - li-5 likhomphutha.

Botoro - 50 g

• 209
• Lithako

Curd e bonolo - 400 g

Botoro - 180 g

Lebese le lekantsoeng - makotikoti a 0.5 (can - 380 g)

Khaba ea kofi - 1 tsp

• 248
• Lithako

Makhooa a mahe - 4 likhomphutha.

Cricric acid - 1/4 tsp

• 250
• Lithako

Curd e bonolo - 250 g

Vanillin - ntlheng ea thipa

Cream 35% - 250-300 ml

Metsi a gelatin - 50 di ml

• 219
• Lithako

Koro ea phofo - 4 tbsp.

Tsoekere - 1/2 senoelo

• 134
• Lithako

Li-yolks tsa mahe - li-4 likhomphutha.

Lebese 3,2% - 500 di ml

Orange zest - 1 pc.

Vanilla Tsoekere - 10 g

Starch ea poone - 2 tsp

Brown Tsoekere - Bakeng sa Caramel

• 147
• Lithako

Bolila tranelate 20% - 350 g

Lehe la khoho - 1 pc.

Koro ea phofo - 3 tbsp

Botoro - 110 g

Letsoai - lilinki tse 2

• 331
• Lithako

Botoro - 25 g

Cocoa phofo - 1 tbsp. (ka mohala)

Koro ea phofo - 1 tbsp (ka mohala)

Tomoso e hula khekhe - 300 g

• 412
• Lithako

Vanilla Pudding (Powder) - 1 Pack (40 g)

Botoro - 180 g

• 315
• Lithako

Cream 35% - 200 g

Starch ea poone - 1.5 tbsp

Vanillin kapa tsoekere ea vanilla

Tsoekere - 3 tbsp (kapa ho latsoa)

Botoro - 30 g

• 246
• Lithako

Lebese le belisitsoeng ka lebese - 1 le ka khona

• 409
• Lithako

Cream 35% - 200 g

Cheese ea Mascarpone - 200 g

Tsoekere - 4 tbsp kapa ho latsoa

Li-fragola - 100-120 g

• 318
• Lithako

Lehe (protheine) - 2 likhomphutha.

• 296
• Lithako

Mascarpone Cheese - 250 g

Cream 33% - 170 g

Mahe a likhoho - 2 likhomphutha.

Tsoekere e Tšolohileng - 2 tbsp

• 333
• Lithako

Li-yolks tsa likhoho - 4 li-pcs.

Kofi ka granules - 10 g (thispone tse 2-3)

Koro ea phofo - 50 g

• 173
• Lithako

Fragzen fragole - 180 g

Mahe a likhoho - 2 likhomphutha.

Botoro - 50 g

• 201
• Lithako

Paske ea curd kapa curd - 150 g

Letsoai le mafura - 200 g

Tsoekere e Tsitsoeng - 60 g kapa ho latsoa

Hlama bakeng sa likonyana:

Botoro - 80 g

Mahe - li-3 likhomphutha. kapa tse peli tse kholo

Bakeng sa mokhabiso oa icing tsoekere kapa chokolete

• 267
• Lithako

Cream 30% - 400 ml

Mascarpone Cheese - 250 g

Tsoekere e kolobisitsoeng - ho tloha ho 3 tbsp (ho latsoa)

• 358
• Lithako

Lehe (protheine) - 1 pc.

• 278
• Lithako

Cream e nang le mafura a bonyane 30% - 30 ml

• 348
• Lithako

Li-oranges - 2 likhomphutha.

Tsoekere - 1 senoelo

Mahe a likhoho - 4 li-pcs.

• 119
• Lithako

Lebese le lekantsoeng - 200 g

Botoro - 50 g

• 256
• Lithako

Lero la lamunu - 500 di ml

Semolina - likhaba tse 5

• 113
• Lithako

Li-yolks tsa likhoho - li-3 likhomphutha.

Tsoekere e Tsitsoeng - 30 g

Vanilla Extract kapa Vanilla Pods

• 164
• Lithako

Tsoekere ea vanilla - 1 tsp

Cricric acid - 0,4 tsp

Oli ea limela - 25 di ml

• 283
• Lithako

C cream e nang le mafura a bonyane 30% - 250 ml

C cream e nang le mafura a bonyane 20% - 125 ml

Tsoekere e Tšolohileng - 2 tbsp

Strawberry - 150 g

Mebala e khubelu ea lijo - khetho

• 227
• Lithako

C cream e nang le mafura a kaholimo ho 35% - 0.5 L

Letsoai - 3 lithane

• 271
• Lithako

Botoro - 150 g

Mahe a linotsi - a ka bang 100 g

Tsoekere e tsoekere - ho fihlela 100 g

Cinnamon - ho tloha 1 tsp

Vanilla - boikhethelo

Letsoai - 1 pinch

• 516
• Lithako

Botoro - 100 g

Lehe la khoho - 1 pc.

• 490
• Lithako

Mahe a linotsi - 400 g

Cherry jeme - 200 g

• 290
• Lithako

Cream 50% - 200 g

Tsoekere e nang le tsoekere - ho latsoa

• 344
• Lithako

C cream e nang le mafura a kaholimo ho 35% - 500 ml (maiketsetso)

Letsoai - 3 lithane

• 279
• Lithako

K'haonte ea Confectionery (eseng ka tlase ho 35%) - 150 ml

Li-cookies tsa Oreo - 6 li-pcs.

Kumquat le mint - bakeng sa mokhabiso

• 373
• Lithako

Botoro - 200 g

Fragola ea Citrus - marotholi a 3

Vanilla Tsoekere - 1 sachet

• 325
• Lithako

Botoro - 1 tsp

• 380
• Lithako

Mascarpone - 100 g

Colouring ea lijo - joalo ka ha ho hlokahala

• 376
• Lithako

Li-yolks tsa likhoho - 4 li-pcs.

Sopho ea veine - 120 ml

Khoele ea sinamone - 0,5 tsp.

Letsoai - 1 pinch

Monokotšoai le koena - bakeng sa ho sebeletsa

Cinnamon (lithupa) - 2 likhomphutha.

• 273
• Lithako

Mahe a likhoho - 1 pc.

Li-yolks tsa likhoho - 1 pc.

Cream 33% - 300 ml

• 200
• Lithako

Koro ea phofo - ligrama tse 15,

Tsoekere - ligrama tse 70,

Botoro - ligrama tse 15.

• 300
• Lithako

Gelatin - ligrama tse 20,

Tsoekere - 50 dikgerama

Mahe a likhoho - 1 pc.,

Vanillin - 1 pinch,

Lemon ea lero - 1 tsp,

Soda - 1 pinch.

• 150
• Lithako

Botoro - 40 g

• 217
• Lithako

• 55
• Lithako

Mahe a likhoho - 2 likhomphutha.,

Tsoekere - likopi tsa 0.5

Vanilla Tsoekere - 1 sachet.

Cricric acid - 1 gram,

• 163
• Lithako

Botoro - ligrama tse 200,

Icing tsoekere - ligrama tse 200,

Cocoa ea phofo - 1-2 tbsp.,.

Lebese le lekantsoeng - ligrama tse 100,

Vanillin - 1 gram.

• 457
• Lithako

Lehe la khoho - likoto tse 3,

Tsoekere - 100 dikgerama

Vanillin - lilinki tse 2,

Flour - likhaba tse 3,

Chocolate - 20 dikgerama

Walnuts - 50 dikgerama.

• 384
• Lithako

Cream 20% mafura - 120 ml,

Chocolate e tšoeu - ligrama tse 200

Yoghur ea tlhaho - ligrama tse 300,

Li-tangerines - likotoana tse 5-6,

Chokolete e lefifi ea mokhabiso - 30 ligrama.

• 207
• Lithako

E arolelana tlhopho ea litlolo le metsoalle

Letsoai la lebese

Letsoai la lebese ke e 'ngoe ea lisosa tsa setso tsa Sepotoketsi. E etsoa bakeng sa matsatsi ohle a phomolo mme e fanoa lireschorenteng le lijong. 'Me, ehlile, tafoleng ea Keresemese, hammoho le lipompong tse ling, linoelo tsa ceramic tse nang le tranelate ea lebese lia hlaha. Takatso.

Custard protheine e nang le botoro

Risepe e monate haholo ebile e bonolo ho e lokisa tranelate ea protheine, e phehiloeng ka bateng ea metsi. I.e. ka lebaka leo, re fumana tranelate ea protheine ea custard. Haeba u eketsa botoro ho eona, u fumana sefapano lipakeng tsa protheine le wt.

Cookie Banana Pudding

Banana pudding ke sopho e monate hape e bobebe e entsoeng ho tsoa setonong se thellang sa banana puree le li-cookies tsa crispy. Sessert e joalo e lokiselitsoe habonolo ebile e tsoa lihlahisoa tse fumanehang lapeng le leng le le leng. Mokhoa oa banana ea bonolo le e nang le moea o bose.

Phepo ea chokolete e nang le moea le tranelate le gelatin

Tranelate e shapuoeng e fana ka moea o pholileng ho tranelate ena ea chokolete, 'me gelatin e fana ka botsitso. Recipe ea tranelate e bonahala e le thata, empa ha e le hantle ho bonolo haholo ho e pheha, haeba u latela litaelo hantle. K'hontheine ena ea chokolete e loketse likuku le li-pastry tseo ba li ratang.

Boleng ba matla

Likahare tsa khalori li baloa ka ligrama tse 100 tsa sehlahisoa se felileng.

Cadaif Dessert e nang le Strawberry le Patissiere Cream

Sopho ea cadaif e nang le fragole le patisser ea patisser. Tranelate e tumellanong le kadaf mme leino la fragole le hlahisa symphony ea tatso. Sessert ea ho pheha hang hang pele o sebeletsa le ho ja hanghang, ho seng joalo libaskete li soetsehile. Li-noodle tsa Cadaif, tranelate m.

Sopho e nang le makhapetla, fragole le pistachios

Sessert e nang le makhapetla, fragole le pistachios e bonolo haholo ho e lokisa. Ha u se u hlophisitse motheo oa lijo tse tsoekere pele ho nako, u ka fa baratuoa ba hao linyatso tse matlafatsang ka metsotso e seng mekae. Baseke tse lokiselitsoeng ka tranelate le fragole pele u sebeletsa e ka ba Seukraine.

Frisiipan tranelate (tranelate ea almond)

Motheo oa frangipan ke custard. Le ha mekhabiso e mengata e fana ka ho koenya lialmonde tse sithabetsoeng ka phofo e nang le botoro le mahe, ke nka mohlala oa mantlha: pele ke pheha khalori ka thoko ebe ke e eketsa tsoekere e sithabetseng.

karolo: Dessert Creams