Sopho ea morara, liapole le liperela

Morara o se nang peo - 100 g, liapole - 2 likhomphutha., Likhaba - 2 likhomphutha., Tranelate e bolila - 3 tbsp. thispone, tsoekere - 2 tbsp. likhaba, walnuts tse peeled - 50 g.

Hlatsoa liperela, liapole, morara khaola ka a na le mela, kopanya, eketsa tsoekere, tšela tranelate e bolila.

Sessert e felileng e fetisetsoa sekotlolo sa salate ebe e fafatsoa ka walnuts tse khotsoeng.

Sessert ea perela

Li-peista tsa meroho tsa Pears - li-pcs tse 6. Lialmonde tse sa tsoaneng - 50 g, morara o se nang peo - 50 g, veine ea litholoana - 250 ml, tsoekere - 2 tbsp. akarelletsang likhaba le, cognac - 2 tbsp. thispone, sinamone ho latsoa. Mokhoa oa ho lokisa. Liperela lia hlatsoa, e lehare ebe li khaoloa likhechana.

Sessert ea perela ea Mofora

Sessert ea pere ea Sefora * Litapole tse butsoitseng - 4 li-pcs. * Zest ea "Orange" e 1 ea lero la lamunu - 4 tbsp. l * Veine e khubelu ea semisweet - 500 ml * Tsoekere - 100 g * Cinnamon - 0.5 tsp. * Clove - li-PC tse 6. Ebola liperela. Li-cuttings tsa Ponytail ha li hloke ho tlosoa, empa li khutsisitsoe hanyane botlaaseng

Sessert ea lipere le chisi ea chate

Sopho ea lipere le chisi ea konkrese Lisebelisoa: li-pears tse peli tse kholo, chisi ea 100 g ea chisi, 50 g ea fragole jeme, 30 g ea botoro, tsoekere. Mokhoa oa ho itokisetsa: Hlatsoa lipekere, u khaole litlhako, u tlose likobo, u tlose karolo ea makhasi le tee, u e tšele ka grater e ntle. .Tvorog

Sopho ea morara, lipere le fragole e hlaha

Morara, pepere le fragola senyane 200 g ya morara, likhaba tse 2 tse khotliloeng ka sirapo, 150 g ea fragole e halikiloeng, 200 ml ea tranelate, tsoekere ea icing. Morara o se nang peo o khaotsoe ka halofo. Litapole tse halikiloeng, eketsa morara le fragole e thotsoeng. Tšela tranelate le

Compote ea morara, tangerine le lipere

Compote ea morara, tangerine le lipere .. Tangerines e peel, khaola ka ho le mela. Ebola lipekere le lebokose la peo. Morara ho rusolla makala. Pheha sirapo, e tšollele likhaba, u li tlohele li belise. Tšela litholoana ka har'a compote, tšela

Sopho ea morara e nang le oatmeal

Sopho ea morara e nang le oatmeal 1 kg ea morara, 200 g ea oatmeal, 0.5 l ea lebese, 70 g ea walnut e halikiloeng kapa lithollo tsa hazelnut (kapa lialmonde), 100 g ea liapole, tsoekere kapa mahe a linotsi (ho latsoa) beha lijo-thollo ka lebokoseng le leholo sekepe, tšela lebese le belang, koala sekwahelo ebe u lumella ho ruruha.

Sopho ea liapole tse ncha kapa liapole tse nang le li-prunes

Sopho ea liapole tse ncha kapa liapole tse nang le li-prunes Starorussky risepe tse 10 kapa liapole tse monate le tse bolila, li-clove tse 30, sengoathoana sa sinamone, linoelo tse 0.5 tsa tsoekere, linoelo tse 2 tsa metsi, 400 g ea li-prunes, zest le lero la lemone tse 1. Ebola liapole kapa liapole. haeba li leholo li khaoloe

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Peista sopho e etsang 2 kg ea lipere, litara e le 1 ea metsi, 200-250 g ea tsoekere, mahe a 4, linoelo tse 0.5 tsa tsoekere e phofshoana, 0.5 a etsang dilitara tse veine e tšoeu, 1-2 tbsp. thispone ea rum. Peel le peo e ka bang 2 kg ea li-pears, pheha ka sirapo ea metsi a tsoekere, e pholile ebe e tšeloa ka sejana se setle sa khalase. Grind ho fluffy

Mango, morara le salate ea pepere

Mango, morara le salate ea perela U hloka:? Mangoe a mabeli? Litapole tse 2-3,? tse seng kae tsa morara? 2 tbsp. thispone ea metsi? 1 tbsp. khaba ea tsoekere Mokhoa oa ho itokisa: 1 khaola mango le likhaba ka li-cubes tse nyane. Kopanya le morara, tšela sekotlolo sa salate .. 2 Lokisetsa sirapo: kopanya metsi

Mango, morara le salate ea pepere

U ka etsa sopho ea morara le ea apole joang?

Lithako:

Morara - 200 g
Apple - 2 li-PC.
Apple lero - 200 di ml
Cottage chisi - 200 g
Yogurt - 50 di ml
Mahe - 3 tsp
Hazelnuts - 20 g

Ho pheha:

Bakeng sa sopho ena ea morara, morara o mong le o mong o bobebe o loketse. O ka nka "Kishmish" (mofuta ona oa morara o tla be o se na peo) kapa "menoana ea" Lady.

Monokotšoai o monyane oa morara o ka tloheloa o felletse, 'me monokotšoai o moholo o ka khaoloa ka halofo. Haeba ho na le peo merara, ebe u khaola monokotšoai ka halofo ka thipa, tlosa peo ho tsoa makhapetleng ka ntlha ea thipa.

Liapole tse monate tsa peel: tlosa lekhapetla, khaola konokono ebe u khaola li-cubes tse lekanang le morara o omisitsoeng (kapa li-halves tsa morara o omisitsoeng) - hoo e ka bang ka 1 cm.

Fetisetsa morara le li-apole tsa apole ho stewpan, tšela lero la apole.

Tlisa litholoana ka har'a lero ho belisoa ebe u pheha ka mollo o monyane ho fihlela lero le kenngoe litholoana (liapole le morara li lokela ho ba bonolo 'me li se ke tsa pheha) - sena se tla nka metsotso e 15. Fafatsa le boima ba litholoana.

Cottage chisi (haeba maiketsetso - hlakola ka lebaka la sise, pasty, bonolo - tloha joalo ka) kopanya le yoghur ntle le metlhotlo le khaba e le 'ngoe ea mahe a linotsi. Beat ho fihlela monko o monate oa tranelate ho blender.

Fafatsa li-hazeln ka paneng e futhumetseng hantle kapa e omelle ka ontong bakeng sa metsotso e 5-6. Kopanya linate ka thipa.

Ka likotlolong tsa sopho, likhalase tse kholo tse pharaletseng kapa linkho tse khabisang, beha sopho e le likarolo: ka tlase ke motsoako o koahetsoeng le morara o fokolang o omisitsoeng, karolo e kaholimo ke curd boima. Ntle le moo, tšela lino tse peli tse setseng tsa mahe a linotsi ebe u li fafatsa ka likhaba tse halikiloeng. Haeba ho se na hazelnut, joale o ka nka lialmonde, makhapetla kapa li-walnuts tse khethiloeng.

Haeba u tšela lijo tse tsoekere ka lihora tse 2-3 (kapa ho feta moo) sehatsetsing, ka nako eo likarolo li tla ba le letsoai haholo hape li tla tšoana le jelly.

Haeba sessert e tšeloa ka likhalase kapa linkho tse tebileng (joalo ka setšoantšong), joale hlokomela ho ba le khaba e telele ea sessert.

Sessert e joalo ea morara e ka bolokoa ka sehatsetsing matsatsi a ka bang mabeli.