Tšela ka currant le meringue

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LEHLOHONOLO

• Tsoekere ea 225 gram
• Khaba ligrama tse 200
• Butter 100 Gram
• Currant 300 Gram
• E na le tsoekere 50 Gram
• Metsi a limilione tse 75
• Mahe a 3
• Khaba ea 1 ea khaba
• Citric Acid 1 Pinch
• Letsoai 1 Pina

Kopanya oli, phofo, letsoai le tsoekere ea 50 g mo processor ea lijo. Grind, eketsa yolks le hlama hlama. Haeba e fetoha e ome hanyane, u ka eketsa metsi a manyane.

Tšela hlama ka sekala, e behe ka hlobo ebe u e beha sehatsetsing halofo ea hora. Beha leqephe la letlalo ho hlama ebe u fafatsa litlolo kapa lierekisi ho silila hlama le ho e thibela ho senyeha nakong ea ho baka. Tšela metsotso e 10 ka ontong, preheated ho isa ho likhato tse 200. Ebe u lahla mojaro ka letlalo, ebe o baka kuku e ngoe metsotso e 7-8.

Hlatsoa li-currants, li kopanye le tsoekere le tsoekere e phofo ebe u tšela likuku e chesang. Pheha ka ontong metsotso e 20 ka mocheso o le mong.

Khabareng, pheha sirapo - qhibiliha tsoekere e setseng ka metsing ebe u pheha metsotso e 5.

Tšepa squirrels hore e be foam e boima. Tšela mohloling o tšesaane oa sirapo 'me u kenye acid ea citric ntle le ho emisa ho shapa.

Ha kuku e felile, beha meringue ho eona ebe u tšela ka ontong ka tlasa grill metsotso e 'maloa hore e be putsoa.

Lithako

• 250 g ea currant e khubelu,
• 250 g ea chisi ea mafura 40% mafura,
• 150 g phofo ea almond
• 120 g ea erythritol,
• 50 g botoro,
• Lehe 1
• Pakete e le 1 ea gelatin bakeng sa ho felisoa ka metsing a batang (15 g).

Lithako li etselitsoe likotoana tse 8 tsa kuku. Litokisetso li nka metsotso e 15. Nako ea ho pheha ke metsotso e ka bang 20, nako ea ho baka ke metsotso e 25.

Ho pheha likuku

Preheat ka ontong ho ea ho likhato tse 180 ka mekhoa ea convection. Haeba ovuni ea hau e sena mokhoa ona, bulela mocheso o kaholimo le ka tlase ebe o beha mocheso ho likhato tse 200.

Arola lehe ka sekotlolo se potolohang ebe u eketsa ligrama tse 50 tsa erythritol le oli.

Egg, oli le Erythritol

Kopanya metsoako eohle ho fihlela e boreleli ka letsoho. Kenya phofo ea almond ebe u hlama hlama.

Kenya phofo ea almond le kopanya

Nka tekesi e nyane ea likuku e nang le bophara ba cm cm, 'me u e koahele ka pampiri ea ho baka.

U ka boela ua tlotsa hlobo eo empa u sa sebelise pampiri. Re nka pampiri ea ho baka e le molemo haholo ho e sebelisa: ka tsela ena foromo e tla lula e hloekile.

Sebelisa pampiri ea ho baka

Tlatsa foromo ka hlama ebe u e abela ka tlase e le foromo. Sena se ka etsoa ka mokokotlo oa khaba.

Tšela likuku ka ontong metsotso e 25. Etsa bonnete ba hore ha e tšeloe haholo ebile e lokisa mocheso. Tlohela kuku e pholile ka botlalo ka mor'a ho baka.

Ho pheha holimo

Ka tloaelo, li-currants tse khubelu li bolila, mme ho batho ba bangata le tsona li ngata haholo. Empa ka ho panya ha leihlo re tla fetola linoko tse nyane tse khubelu hore ebe monate o monate J

Hlatsoa li-currants ka botlalo metsing a batang 'me li lumelle hore li eme hanyane. Tlola monokotsoai makala. Kenya li-cur g 200 g le erythritol ea 50 g ka sopho e nyane. Behella ka thoko ligrama tse 50 tse setseng tsa currant e khubelu.

Rinse, tlosa li-sprigs, eketsa tsoekere

Li-currants tse khubelu tse hloekileng ka saucepan e nang le blender ea letsoho ho fihlela mousse e nang le metsi e ba teng. Pheha li-currants tse khubelu bakeng sa metsotso e mengata (boholo ba metsotso e 20), e hlohlelletsang nako le nako, ho fihlela e leenya hanyane.

Puree le pheha li-currants tse khubelu

Se ke la lebala ho leka mousse bakeng sa monate. Haeba ho hlokahala, eketsa erythritol ho currant ho fihlela u fumana tekanyo e ntle pakeng tsa tatso e bolila le e tsoekere.

Lumella currant e khubelu hore e pholile hantle. Ho molemo ho fafatsa sopho sehatsetsing.

Hlohlelletsa chisi ea chisi kapele. Ka whisk, e kopanye le karolo e meng kaofela ea erythritol ho fihlela mokhabiso o bolila ebe o tšela ho gelatin. Haeba u sena lipompong tse lekaneng, u ka eketsa erythritol e eketsehileng.

Whisk curd ka whisk

Seboka sa tart

Ha likarolo tsohle li bata haholo, o ka bokella sejana.

Tšoaea mousse ea currant ka kuku, o siee hanyane e le mokhabiso. Ebe o jala le chisi e lekanang ka ho lekana ebe o hasanya melee.

Haeba u batla ho etsa bonnete ba hore ha ho letho le oelang ka mahlakoreng, o ka tlohela foromo mme oa e tlosa hamorao, ka mor'a ho beha lisebelisoa tsohle.

Ho beha metsoako eohle kuku

Kenya li-currants tse setseng bohareng ba mokato oa curd. Takatso ea lijo.

Khabisa kuku le monokotsoai o setseng

Tšoaea likuku pele u sebeletsa sehatsetsing. Ha ho bata le ho feta, ho lokoloha ho tla tšoaroa.

Mohato ka mohato risepe

Etsa pastry e khutšoanyane.
Dice 110 g ea botoro e bonolo, eketsa 50 g ea tsoekere ea icing, kopanya hantle le fereko.

Kenya lehe le le leng la khoho, kopanya motsoako hoo e ka bang motsotso o le mong.

Ka nako eo eketsa pini ea letsoai le phofo e kaholimo e sitsoeng. Kola hlama. Hlama e boreleli ebile ea tlatsana.

Tšela hlama ka seaparong sa polasetiki kapa ka mokotleng ebe u se beha ka sehatsetsing (nako e ka bang hora e le 'ngoe).

Hloekisa li-currants tse ntšo tse tsoang makala, hlatsoa ka tlasa metsi a phallang, e mene ka har'a siling e le hore mokelikeli ke khalase e nyane. Ebe u fetisetsa li-currants ka sekotlolo se tebileng ebe u fafatsa ka tsoekere e tsoekere. Phofo e tla khomarela li-currants tse metsi. (Lekola palo ea tsoekere e tsoakiloeng ka boeona, hobane li-currants e ka ba li-acid tse fapaneng. Ke beha likhaba tse 4 - 6). Beha sekotlolo ka thoko ho fihlela re se hloka.

Tlosa hlama sehatsetsing, e se nang filimi ea khalase. Tsamaisa hlama e kgutshwane ka tlase ho hlobo, etsa dikarolo, tamp, e tobetsa hanyane ka matsoho.

Tšela pampiri ea ho baka ka hlama. Tšela linaoa pampiring (hona hoa hlokahala hore hlama e se ke ea ruruha le ho baka haholo). U ka etsa lithutsoana ka fereko e le hore hlama e se ke ea ruruha nakong ea ho baka.

Pheha setsi ho tsoa ho pastry ea pastry ka ontong e chesitsoeng ea 180 ° C bakeng sa metsotso e 15. Tlosa le sehatsetsi ho mocheso oa kamore. Kaha kuku e apehiloe habeli, ha u baka motheo, ke e koahela ka pampiri e entsoeng ka letlalo e le hore e lule e le bobebe.

Lokisetsa ho tlatsa.
Obetse ka motsoako oa mahe a 2 le litapole tse 5 tsa tsoekere e sootho (o ka nka tsoekere e tšoeu, empa ka nako eo o lokela ho beha tsoekere e makhetlo a 1.5 ho feta sootho). Kenya 100 ml ea tranelate ea 35%, whisk hape hape le motsoako.

Khekhe e se e halikiloe e halikiloeng, e behele tsoekere ka tsoekere e phofo, e e pharalletse holim 'a lefatše lohle.

Tšela motsoako oa tranelate le lehe ka har'a melee (e lokela ho koahela melee e seng ho feta 2/3 ka bolelele). Tšela likuku ka blackcurrant ho baka ka preheated ho 180 C ho fihlela ho khauta e le putsoa ka lehlabathe (hoo e ka bang metsotso e 30-40). Fafatsa tart le monokotsoai, tlosa, fafatsa tsoekere ea icing ka holimo. Eba le phathi e monate ea tee!