Liapolekose tse tsoekere tse nang le tranelate ea mascarpone le lialmonde tsa almond

Sebaka sa marang-rang se na le litlolo tse nang le mascarpone tse nang le linepe tse tla u thusa ho etsa sopho e monate. Le ha mekhabiso ea ho etsa mascarpone ha e felle feela ho tiramisu ea Italy. Mascarpone ke chisi ea tranelate e ka sebelisoang ho etsa tranelate bakeng sa likuku le li-pastry, mousses le ice cream. Lijana tsa Mascarpone li na le moea ebile lia monate.

Lithako

• Liapricots tse 10 (hoo e ka bang 500 g),
• 250 g mascarpone
• 200 g ea yogurt ea Greek,
• Li-almond tse 100 li entsoe le ho daoa,
• 175 g ea erythritol,
• 100 ml ea metsi
• nama ea nama e le 'ngoe ea vanilla.

Palo ea metsoako ea risepe ena e nang le carb e tlase e etselitsoe ho sebeletsa habeli.

Ho nka metsotso e 15 ho lokisa metsoako. Sena se lokela ho eketsa metsotso e meng e 15 ho pheha apricot compote le almond praline.

Boleng ba phepo e nepahetseng

Litholoana tsa phepo e nepahetseng li lekantsoe 'me li bontšoa ka 100 g ea sehlahisoa se tlase sa carb.

Mokhoa oa ho pheha

Lithako tsa Cream le Praline Apricot

Hlatsoa liapole le ho tlosa peo. Ebe u li khaola ka li-cubes ebe u li beha hammoho le 50 g ea erythritol, pulse ea vanilla le metsi ka sopho e nyane. Ho etsa compote, futhumatsa litholoana mme u phehe ka mocheso o tlase hoo e ka bang metsotso e 5.

Leka ho etsa compote e be monate ka ho lekaneng 'me u kenye erythritol e eketsehileng haeba ho hlokahala. Ebe e e fola ka botlalo.

Joale nka pan e 'ngoe ebe u beha 75 g ea erythritol le lialmonde tse khethiloeng ho eona. Preheat lialmonde ka ho li hlohleletsa nako le nako ho fihlela erythritol e qhibiliha le lialmonde li le putsoa. Sena se ka nka metsotso e 5-10. Etsa bonnete ba hore ha ho letho le chesoang.

Liamondi + Xucker = Pralines

Lokisetsa leqephe la ho baka ebe u le beha esita le literong tse chesang.

Bohlokoa: O se ke oa e tlohela hore e pholile ka pane, kaha e lula ka thata mme ho e ntša ho tla ba le mathata haholo.

Almond praline e oa theoha

Keletso: Haeba sena se ntse se etsahala, o hloka feela ho se futhumatsa hore erythritol e fetohe metsi hape, ebe o ka e beha habonolo pampiring ea ho baka 🙂

Etsa hore li-praline tsa almond li pholile hantle. Ebe o ka e roba likoto ebe o e tlosa ka botlalo pampiring.

Joale ke phetoho ea karolo ea boraro - tranelate ea mascarpone. Kopanya hammoho mascarpone, yoghur ea Greek le 50 g ea erythritol, o lokela ho fumana tranelate e ntle, e tsoanang.

Keletso: Pele ho grik erythritol ka grinder ea kofi hore e be phofo, ka hona e tla qhibiliha hofihlella ka tranelate.

Litho tsohle tsa sessert

E sala e le feela ho beha sessert ea carb e tlase ka khalase ea sess. Taba ea pele, monko oa apolekose e tsoekere, tranelate ea mascarpone e holimo le lilakane tsa primine ea maiketsetso tse tsoang malapeng e le ho hlohlona.

Sessert e monate e nang le mafura a tlase

Sebeletsa li-praline tse setseng sessert ea apricot le mascarpone ka likotlolo tse nyane. Kahoo baeti ba hau le uena ka seqo u ka eketsa likhaba tse ncha tsa praline sakeng sa hau. Le eona, e tla lula e le chrispy. Takatso ea lijo.

Mascarpone chisi ea teraka

mascarpone chisi, chisi ea curd, salmon fillet, mofuta o motala oa pepere, pepere e monate (e khubelu), botoro, tranelate (botenya), dill (meroho), chervil (minced), chives (minced), gelatin, oli ea walnut, lero lemon, mosetareta o monate, tsoekere, asene ea veine, lekhasi la bay, pepere e tšoeu (fatše), letsoai

Royal Cake Mousse ke Federic Kassel (Frédéric Cassel)

Khekhe ea boreneng ke ntho e hlasimolohileng e tsoang ho senokoane se tummeng sa khekhe sa France, Frédéric Cassel. Mousse ea "chokolete e lefifi" ha e na gelatin, leha ho le joalo e na le sebopeho se tsitsitseng. Likarolo tse peli tsa phumollo ea almond, mokelikeli o mongobo oa li-pralines, li-wafers tsa Fora Paillete Feuilletine le chokolete ea lebese, glaze ea sejoale-joale. Tsohle li bonolo, empa ke bohlale bo bokaakang! E ruile ebile e boreleli, e boreleli ebile e boreleli, e qhibiliha molomong oa keke e na le tatso e ntle ea borena.

Cake ea Citrus Kurd Sponge e nang le Mascarpone Cream

Khekhe ea seponche e nang le moea oa lamunu le mekhabiso e sa tloaelehang ea pere. Li-cookie tsa biscuit tse nang le moea o phofo le tse halikiloeng tse kolobisitsoeng ka sirapo ea Limoncello. Monko o monate o bolila le monko o monate o tsoang ho Orange, Lemon le lime. Tranelate e bolila ea mascarpone le chokolete e tšoeu. Mokhabiso oa khekhe ke mokhabiso o khahlang oa liperela. Mmala o moputsoa o nang le tint e botala bo bokhubelu le bokhutšoanyane ba khauta o fa sephiri sa kuku le bohlanya.

Cake Mousse Estelle

Ke u fa khekhe ea ka ea pele ea mousse ea Estelle. O ile a kopanya litakatso tse 'maloa, a pheta mantsoe a makatsang. Karolo e ka sehloohong mona e bapaloa ke li-blackberry, ea bobeli, empa ha ho na bohlokoa ba batch ke chokolete. Joale, qetellong ho etsahetse eng. Biscuit ea chokolete, e bobebe ebile e na le moea o kang leru la blanmange e ntšo, biri e ntšo le tlatsetso ea joala, tranelate ea vanilla e nang le chokolete e tšoeu. Likarolo tsohle li kentsoe ka mousse ea chokolete e makatsang le e monko o monate ka ho kenyelletsoa tee ea Sausep, e kopanang hantle le sebopeho sa tatso mme e eketsa polelo ea sessert e sa lebaleheng.

Chocolate pasta le mascarpone tranelate le berry coolie

Ke khothaletsa hore o etse pasta ea chokolete e nang le mascarpone le berry coolies. Ka lebaka la palo e nyane ea cocoa, litlolo tsa almond pasta li fumana tatso e monate ea chokolete. Kerese e bonolo ea mascarpone ea chisi le li-coolies tse khanyang tse bolila-tse tsoekere li kopantsoe ka mokhoa o lumellanang le chokolete. E fetoha sopho e monate haholo.

Lemon Kurdish Pasta

Lemon Kurdish pasta ha e hloke kenyelletso e khethehileng. Tatso e monate le e bolila ea tranelate ea linoko e lumellana ka ho phethahetseng le likhahla tsa almond tsa sopho ena ea gourmet. Krispo e tšesaane, e hola ho ba makhasi a bonolo a lero la almonds le lime. Sena se monate haholo.

Chokolete Mousse ea Case ea Mousse

Ke u fa Cranberry e chokoaneng ea mousse ea chokolete. Bokaholimo ba keke bo na le almond ea almond e nang le cocoa. Karolo e khanyang, e sebete hanyane, e bolila le e bolila ea cranberry compote e nolofatsoa ka mousse e boreleli ea mascarpone, e kopanang hantle le 'mousse oa chokolete e nyane e nang le temoso e tloaelehileng. Khekhe e koahetsoe ke glaze e khubelu ea glaze, e hopotsang litaba tsa kahare le tšehetso ea letšoao la 2017 - mokoko o tukang. Mokhabiso o tšoeu oa chokolete e tšoeu.

Baumkuchen le mousse ea apricot

Baumkuchen (Sejeremane) Baumkuchen - Tree-pie) - Ho baka hoa moetlo oa Keresemese Jeremane. Letlapa la Baumkuchen le tšoana le sefate se remiloeng se nang le mehele ea selemo le selemo, e rehelletsoeng ka sona. Ts'ebetso ena e fanoa ke theknoloji e khethehileng ea ho baka - mookotaba o kolobisoa ka batter, o soetsoa ebe o kenngoa ka batter hape ebe o soetsoa hape joalo-joalo. (Ho tloha Wikipedia)

Mefuta ea sejoale-joale ea Baumkuchen e ile ea qaptjoa hamorao. Nalane e re kuku ena e ratana le Morena Frederick William IV le mosali oa hae. Ka lebaka leo, Baumkuchen o ile a fuoa lebitso la "kuku ea borena".

Ho na le analogue ea Baumkuchen Lithuania, e bitsoa "shakotis". Naheng ea Poland, pie e joalo e bitsoa stag.

Mandarin Keresemese (Mandarin Buch de Noel)

Bosiung ba Selemo se Secha le sa Keresemese, ke ne ke batla ho etsa likuku ka mokhoa oa lethoto la keresemese la Buch de Noel. Lintho tse ka sehloohong tsa kuku, ke nkile qeto ea ho etsa li-tangerine le chokolete. Ke nkile likarolo tsa ka ntle ho risepe ea Sefora, ke kenyelletsa ho hong ka. Ke seo ke nang le sona. Khekhe ea seponche ea cacao e nang le karolo ea "crispy" ea praline, chokolete le crumbs ea waffle. Sekhahla se bonojoana se monko o monate le o monko o monate oa tangerine jelly, hammoho le tranelate e bolila ea chokolete. Likarolo tsena kaofela li qoelitsoe ka mousse oa moea o nang le sephetho sa khanya ea tangerine.

Cake ea apole ea Catalan

Ke u fa likuku "apple ea Catalan". Sessert ke mofuta o fapaneng o nang le litatso tse leka-lekaneng le tse lumellanang. Li-biscuit tsa Apple li hlohlelletsoa ka mokato o tšesaane oa caramel e letsoai. Bohareng ba keke bo entsoe ka liapole tse apoletsoeng ka apole cider - sekhechana sa eona sea khanya ebile se sa lebaleheng. Mousse e bonolo ea Catalonia e nang le monko o monate oa sinamone le lime. Monko o monate haholo oa caramel. Crispy shtreisel e le mokhabiso, e etsa hore lesela la khekhe e be joalo ka ntlha ea sopho.

Mascarpone tranelate le tranelate

Mohlomong phapang e atileng haholo holima sehlooho sa mascarpone :) Ho joalo le ka ho bua, tranelate ea bokahohle (bakeng sa likuku, likuku, li-muffin).

• Mascarpone - 400 g
• tranelate (ho tloha ho 30%) - 300-350 ml,
• tsoekere e entsoeng ka phofo - 130-150 g,
• vanilla extract - boikhethelo.

E re ke u hopotse: metsoako e lokela ho ba ka mocheso o le mong (ho tloha sehatsetsing), ntle le tsoekere.

Otla tranelate, o eketsa phofo ka likarolo, ho fihlela e boreleli bakeng sa metsotso e 3-5 (e-ba hlokolosi: U SE KE UA e fetelletsa, ho seng joalo tranelate e ka fetoha oli ebe e qala ho fafatsa).

Mascarpone e hlaba whisk e nyane. Likarolong (eseng hang hang!), Eketsa tranelate e shapuhiloeng ka har'a chisi (HA ETSEhe ka mokhoa o fapaneng) ebe u kopanya le metsamao e sothehileng (o ka sebelisa whisk kapa spatula). Qalong, ho ka 'na ha bonahala eka tranelate e “qaqea” ka hlama, empa kamora ho kopanya lilithara tse' maloa tsa tranelate, ho ts'oana ha eona ho ka ba matla le ho bonoa, 'me boima ka bo tsona bo fetoha bo boreleli hape bo tla loka.

Kenyelletsa tranelate ka likarolo ho fihlela tranelate e fetoha e boreleli, 'me ho tsitsinyeha ha eona ho tsitsitse.

Ha ke eletse ho sebetsa le setlolo se kopanyang, tranelate e ka 'na ea bola.

Mascarpone tranelate bakeng sa Tiramisu

Ebile, tranelate ena e sebelisoa lijong tse ngata, eseng ho Tiramisu feela. Risepe ena ea mantlha e ka sebelisoa bakeng sa ho pheha le ho iphekola (beha feela tranelate ka likotlolong ebe u khabisa ka litholoana kapa monokotsoai) hape e le mokhabiso oa likuku le li-biscuit.

Ho feta moo, li-yolks le liprotheine ho latela risepe ena lia riteloa. Kahoo, tranelate e bolokehile.

• Mascarpone - 250 g
• li-yolks - li-3 likhomphutha.,
• squirrels - 3 li-PC.,
• tsoekere (bakeng sa li-yolks tsa liprotheine, ka ho latellana) - 80 g 100 g,
• metsi ((bakeng sa li-yolks bakeng sa liprotheine, ka ho latellana) - 30 ml 25 ml.

E, haeba u sa khathatsehe ka mahe a tala, joale u ke ke ua pheha sirapo, empa otla makhooa ka tsoekere le yolks ka tsoekere lijaneng tse peli tse arohaneng (ntle le metsi, ehlile). O ka sebelisa tsoekere e nyane (bongata ba eona tabeng ena ha bo bohlokoa joalo).

Tšela stewpan ka metsi le tsoekere mollong, pheha, u hlohlelletsa, ho fihlela tsoekere e qhibilihe ka botlalo.

Penya li-yolks ka lebelo le phahameng ho fihlela e le putsoa. Tlosa sirapo e belang mochesong ebe u tšela li-yolks ka likarolo tse nyane ha u ntse u tsoela pele ho whisk (metsotso e 3-5).

Mash le mascarpone ka whisk, eketsa khaba ea yolk ka har'a chisi ea tranelate ka likarolo tse ling, u hlohlelletsa nako le nako ho fihlela tranelate e fetoha homogeneous (ntle le likhahla).

Tšela stewpan ka metsi le tsoekere mollong. Hlohlelletsa, e phehe metsotso e seng mekae, e tlise ho pheha (e lokela ho pheha). Qala liprotheine tse fofonang (ka ho khetheha ka mocheso oa kamore). Likarolong, eketsa sirapo ho tsona, ntle le ho emisa ho shapa, tsoela pele ka metsotso e 5 (joalo ka li-yolks).

Boima ba liprotheine bo kenngoa ka hloko ka spatula (!) Ka har'a tranelate ea mascarpone le yolks. Ka lebaka leo, ts'ebelisano e lokela ho ba e ntle haholo. Kamora ho ema ka sehatsetsing, setsi sa Tiramisu "sea" mme se ba se "tsitsitseng" hape se tebile.

Mascarpone tranelate e bolila ka tranelate e bolila

E loketse li -eke tsa biscuit. U ka boela u khabisa li-tartlet tsa lehlabathe le li-tartlet, likuku le likuku ka tranelate. E, tranelate ena e ts'oana haholo le tranelate e tsoang ho mascarpone e nang le tranelate, phapang feela ke hore e na le letsoai le itseng. Empa e loketse haholo. Ka tsela, ke rata mofuta ona ho feta ka tranelate :)

• Mascarpone - 250 g
• tranelate e bolila (27-30%) - 450-500 g,
• tsoekere ea icing - 150-200 g kapa ho latsoa.

Beat tranelate e bolila e bolila (khetha se netefalitsoeng, ntle le bolila le "lithollo" tse sa rateheng) le tsoekere ho fihlela fluffy (bonyane metsotso e 5). Qalong ho ka bonahala eka tranelate e bolila e ntse e fokola, tsoela pele ho whisk.

Beat kapa mascarpone e kopane le motsoako bakeng sa metsotsoana e 5-10, ebe u e kenyelletsa ka tranelate e bolila ka hare ho eona (ka khaba) (eseng ka tse ling) ebe u kopanya ka bonolo ho fihlela e boreleli hape e boreleli ka whisk.

Mascarpone tranelate e nang le lebese le tlotsitsoeng

Mascarpone tranelate e nang le lebese le tlotsitsoeng e bonolo hobane u ka e pheha ka mokhoa oa khale (ka lebese le tloaelehileng le tlotsitsoeng) kapa ka tatso ea tranelate (e nang le lebese le tlotsitsoeng). Khetlong la bobeli, bakeng sa piquancy, o ka eketsa spoonful ea brandy kapa joala ho tranelate ea hau (ho tatso ea hau). E ntse e itokisa ka mokhoa o bonolo ka hohle kamoo ho ka khonehang - o ka e etsa leha o sena motsoako!

• Mascarpone - 400 g
• lebese le tlotsitsoeng - 250-300 g.

Ka whisk (kapa motsoako oa metsotsoana e leshome le metso e mehlano), otla mascarpone hanyane, ebe o hlahisa lebese le tlotsitsoeng ka likarolo, nako le nako ha le kopana hantle le whisk.

Ho kanna ha nka boikitlaetso bo matla ho feta ho shapa tranelate, empa ho ea bohlokoa: tranelate e bonolo, e boreleli, e monate haholo (laola boholo ba lebese le tlotsitsoeng bakeng sa monate).

Mascarpone tranelate le chokolete

Keresi ena e boloka sebopeho sa eona hantle, e na le tatso ea chokolete e ngata. Chocolate e boetse e tlatsetsa ho ntlafatseng tranelate ka hona, ka mor'a hore e eme ka sehatsetsing, e fetoha letsoai haholo. E loketse li-kuku hammoho le mekhabiso ea li-cupcakes, li-tarts tsa berry.

• Mascarpone - 250 g
• tranelate (ho tloha ho 30%) - 200 g,
• chokolete e lefifi (haholo-holo 70%) - 100-150 g,
• tsoekere / icing - 70-100 g kapa ho latsoa.

Sephali tranelate le tsoekere ho fihlela e boreleli.

Mascarpone e thula le whisk, kamora hore likarolo li kene ka tranelate, kopanya le whisk.

Tšoaea chokolete ebe o qhibiliha ka bateng ea metsi kapa ka microwave. Pholisa hanyane.

Tšela chokolete e qhibilihisitsoeng ka likarolo likarolo tse ngata tsa tranelate le mascarpone, o kopanya hantle nako le nako. Tlisetsa tranelate maemong a tšoanang, a tšoanang.

K'halsi e 'ngoe ea bokahohleng e tsoang ho mascarpone, ntho e tšoanang le ganache. Solidified ka mokhoa o phethahetseng, e ka sebelisoa e le sopho e ikemetseng. Tatso e na le monko o monate, o tsoekere, o kopantsoe hantle le monokotsoai le litholoana. Li-berry tarts ka tranelate ena lia hlolla, leka!

Haeba u tšela tranelate ka moo ho sa sebetsoang (e tsosang metsotso e meng le e meng e 40), u fumana ice cream ea mascarpone e monate.

• Mascarpone - 300 g
• chokolete e tšoeu - 200 g,
• tranelate (ho tloha ho 30%) - 180-200 ml,
• li-yolks - 2 likhomphutha.

Arola chokolete ka likotoana tse nyane, eketsa tranelate e nyane ho eona (kantle ho kakaretso) ebe o qhibiliha ka microwave kapa ka bateng ea metsi. Hlohlelletsa ho fihlela boreleli, pholile.

Grie li-yolks ka mascarpone ho fihlela e boreleli (haeba u tšaba li-yolks tse tala, li tlatse ka mokhoa o hlalositsoeng ho risepe ea tranelate ea Tiramisu).

Otla tranelate e setseng, ka bonolo hlahisa le spatula ka bongata ba mascarpone le li-yolks (eseng ka ho fapana!) Hlohlelletsa le whisk ho fihlela e boreleli.

Tšela chokolete e qhibilihisitsoeng ka tranelate, kopanya ka botlalo.

Pholisa tranelate e felileng ka sehatsetsing (lihora tse 1-2) le ho e sebelisa joalo ka ha ho laetsoe.