Apricot Vanilla Cheesecake
Mabapi le letsatsi la ka la tsoalo, leo e neng e le letsatsi le fetileng, ke ne ke lokisa mona cheesecake, risepe eo ke e fang kajeno. Motho e mong le e mong oa tseba hore cheesecake ke ntho e entsoeng ka chisi ea tranelate le e halikiloeng, empa hangata chisi ea tranelate e nkeloa sebaka ke chisi ea cottage, ts'ebetso ea ho baka ka boeona e nkeloa sebaka ke ts'ebeliso ea gelatin. Ebe ha e fetohe cheesecake feela, empa chisi ea curd ntle le ho baka. Ha ke se ke lekotse hore na litholoana le litholoana ke life tse fumanehang haholo 'marakeng, ke ile ka fihlela qeto ea hore sehla sa liapole se se se le teng)) Ka hona, ke na le cheesecake le apricots. Ka tsela, cheesecake e ka lokisoa ka nako efe kapa efe e 'ngoe ka ho sebelisa liapricots tse khotliloeng, liperekisi li tla ba hantle le mona.
Bakeng sa mousse e tšoeu, ke sebelisitse chisi - chisi e bonolo ea cottage e nang le mafura a 9%, yogurt ea tlhaho 6% le tranelate 33%. Ka molao, haeba u na le mathata a ho reka yogurt ea tlhaho e ntle, u ka e nkela tranelate e bolileng ea 10%, mohlomong ha e na letsoai.
Cheesecake e ile ea e-ba monate haholo! Mousse e tšoeu e botle bo botle, e boreleli ebile e boreleli ka bonolo, ke nahana hore ha ho na thuso hore e bue ka mokhoa o monate le ka bonolo hakae molomong oa hau. Ka holimo ke mokokotlo o khanyang oa apricot e tsoekere le e bolila, e leng polelo e ntle haholo 'me e eketsang ho touta ho hlakileng ho cheesecake eohle. Nna, ke le ngoanana oa matsibolo, ke ne ke khotsofetse)) baeti, leha ho le joalo))
Ho pheha:
Kenya li-cookie ka har'a processor, grind likotong tse nyane.
Tšela botoro e qhibilihileng ka har'a sebete, e tšokotsehe hape.
Tšela likokoana-hloko tse tsoang ka har'a hlobo, ke sebelisitse selikalikoe sa 20 cm, ka hloko ka tlase.
Sehatsetsi ha u ntse u lokisa mousse e tšoeu.
Ho pheha mousse e tšoeu.
Tšela chisi ea chisi, yogati, lero la lemone, tsoekere e tsoakiloeng le tsoekere ea vanilla ka sejaneng. Lihlahisoa li lakatseha ka mocheso oa kamore, kahoo ho tla ba bonolo ho li kopanya.
Kopanya ntho e 'ngoe le e' ngoe ka botlalo ka blender ea letsoho, ka hloko haholo!
Pele-soak gelatin ka 50 ml ea metsi, tlohela ho ruruha. Ebe u futhumatsa ho fihlela gelatin e qhibilihile. Pholile. Tšela ka har'a gelatin, hape o phethe tsohle ka hantle ka blender. E lokela ho etsahetse ka ho hlakileng (!) Smooth boima, ntle le lijo-thollo tsa Cottage chisi. Hlahloba ka hloko boima ka blender haeba u sebelisitse chisi e bonolo e bonolo ea homogenible, leha e na le chisi e 'ngoe le e' ngoe, sethaleng sena ke sa bohlokoahali ho e etsa cheesecake.
Khohla tranelate ka thoko.
Butle-butle 'me ka bonolo u kenella kahare ho tranelate, motsoako oohle oa curd-yogurt.
Tšela boima ka sejaneng ka holim'a li-cookie.
Sehatsetsi ho fihlela se tiisitsoe.
Pheha sekaka sa apricot.
Tšela liapole ka sekotlolo.
Koahela le ho pheha ka microwave metsotso e ka bang 5. U ka sebelisa liapolekose ka saucepan kapa ho baka ka ontong. Tšela mokelikeli o lokollotsoeng.
Hola ka botlalo ka blender.
Hlakola ka letlooa la mesh.
Kenya lero la lemone le tsoekere e tsoekere.
Pele-soak gelatin ka 50 ml ea metsi, tlohela ho ruruha. Ebe u futhumatsa naha e chesang e le hore gelatin e qhibilihe, e pholile. Tšela ho gelatin ha o ntse o hlohlelletsa.
Tšela mousse e tšoeu.
Ha ho thatafala ka ho felletseng, futhumatsa lehlakore la foromo ka moriri oa moriri kapa u tšoare lehlakoreng la thipa ka thipa, tlosa lehlakore.
Monna ea motlehali joalo!
Cheesecake e nang le liapolekose e shebahala e le ntle haholo, e le monate ebile e le monko o monate. E monate haholo!
Bakeng sa vanilla base
- 300 g ea lebese le nang le mafura a 3.5%,
- Li-almonde tsa fatše tse 100 g,
- 100 g botoro e bonolo,
- 100 g vanilla e halikiloeng ka protheine ea vanilla
- 80 g ea erythritol,
- Mahe a 2
- 1/2 khaba ea ho baka soda le ho e
- vanillin e tsoang ho leloala bakeng sa vanilla ea ho sila.
- 300 g ea chisi ea chisi e nang le mafura a 40%,
- 300 g ea chisi ea tranelate,
- 200 g apricots,
- 100 g ea erythritol,
- Mahe a 2
- Tablespoons tse tharo tsa guar,
- Li-botlolo tse peli tsa monokotšoai oa vanilla
- Botlolo e le 1 ea Lemon flaving.
Palo ea metsoako ea risepe ena e nang le carb e tlase e baloa ka likarolo tse 12. Ho hlophisoa ha metsoako ho nka metsotso e ka bang 20. Nako ea ho baka ke metsotso e 70.
Boleng ba phepo e nepahetseng
Litholoana tsa phepo e nepahetseng li lekantsoe 'me li bonts'oa ka 100 g ea lijo tse fokolang tsa carb.
| kcal | kj | Lik'habohaedreite | Mafura | Li-squirrel |
| 198 | 829 | 3.4 g | 15,4 g | 10,7 g |
Mokhoa oa ho pheha
- Preheat ontong ho ea ho 175 ° C (ka mokhoa oa khokahano). Bakeng sa setsi sa phae, kopanya botoro, lehe, erythritol le lebese. Ebe u kopanya lialmonde tsa fatše ka botlalo le phofo ea protheine ea vanilla, sopho e baka le vanilla, e etse hore leloala le fetohe. Kenya linoko tse omisitsoeng ho boima ba lehe-lehe ebe u kopanya.
- Tšoaea hlobo e senyehang ka pampiri ea ho baka, e tšela hlama ka tlase moqomong ebe oe khokhothela ka ontong metsotso e 20. Kamora ho baka, lumella motheo oa vanilla hore o pholile hanyane pele o hasanya boima ba cheesecake ho ona.
- Hlatsoa liapolekose ka botlalo, u li khaole ka halofo ebe u tlosa peo. Haeba ho se na liapolekose tse ncha, joale u ka nka liapricots tse halikiloeng ka hanyane kapa tse khabisitsoeng ntle le tsoekere.
- Arola le whisk basoeu hore e be foam e tenya. Ka sekotlolo se seholo, sebelisa motsoako o kopanyang matsoho ho kopanya lehe lehe le chisi e nang le mafura a tlase, chisi ea curd, Xucker, tatso le gum ea naha e le letsoai.
- Kopanya makhooa a lehe ka bonolo ka bongata. Tšela karolo e nyane ea boima bo phehiloeng ka mokokotlong oa phae ka hlobo e arohaneng ebe ue koahela ka botlalo.
- Beha li-apricots ka holimo. Tlatsa foromo ka bongata bo setseng ebe ue boreleli.
- Tšela cheesecake ka ontong ka metsotso e 45. Kamora halofo ea nako ea ho baka, e koahele ka sekhechana sa foil ea aluminium e le hore e se ke ea fifala haholo. E lumelle hore e pholile hantle pele e slica. Takatso ea lijo.
Ho Bala Vanilla Cheesecake le Apricots
Malebela a rona a Cheesecake
Re baka likotoana tse 12 tsa vanilla cheesecake le apricots ka hlobo e qhekellang e bophara ba 26 cm.
Keletso e eketsehileng: nakong ea ho pheha, ho ka etsahala hore Xucker ha e qhale ka botlalo. Ebile likristale tse ikhethileng li ka tsikinyeha ka menoana e sa rateheng. Sena se ka qojoa habonolo feela - grind Xucker ka grinder ea kofi pele u e sebelisa. Re bile re na le grinder ea kofi ka ho khetheha bakeng sa Xucker.
Cheesecake Cheesecake
Ha ho na letho le molemo ho feta cheesecake ea lapeng. Leha ho le joalo, nako le nako ha ke e-so khone ho leka li-cheesecake tseo metsoalle ea ka kapa batho bao ke ba tloaetseng ba mphileng tsona, mme ka 'nete li ne li se joalo. Baeti bao ke batho ba molemo ka ho fetisisa lefatšeng ba lulang ba leka ka thata, kamehla ba fa baeti ba bona ntho e ikhethang, haholo-holo, lipitsa tse phehiloeng ka matsoho a bona.
Ka bomalimabe, cheesecake tse boletsoeng ka holimo tse entsoeng ka boiketsetso ha li eo ho hang kamoo li lokelang ho ba ka teng. Ke hangata ke neng ke thabisoa ke sengoathoana sa cheesecake, 'me joale ho ile ha etsahala hore e be ... hantle, ee, ho nepahetse, phae e nang le chisi ea Cottage kapa ntho e joalo. Phoso ke hore bareki ba bangata ba labalabelang maemo a marang-rang ba sebelisa chisi e nang le mafura a tlase haholo. Empa, joalo ka ha lebitso le bolela, chisi e lokela ho ba teng ka cheesecake ea 'nete, hona ha se chisi joalo ka gouda kapa tse ling, empa chisi e kotameng 😉
Ka chisi ea curd ea 'nete, ho tenyetseha hoa fetoha le letsoai le lero haholo, hantle feela ka tsela eo u neng u ka e lebella ho cheesecake. E ntlafatsa haholo tatso ea kuku mme e bohlokoa haholo. Haeba u batla ho baka cheesecake e ntle haholo, e nang le lero, ka nako eo etsa bonnete ba hore u nka risepe ea sena ka chisi ea cottage. Ah, ee ... ka kopo, eseng mafura kapa chisi ena e bobebe joaloka curd, empa e ntle - ho cream e habeli. Ka sebele u tla nyakalla
Lisebelisoa bakeng sa Caramelized Apricot Cheesecake:
- Li-cookie (botoro) - 150 g
- Botoro - 150 g
- Lialmonde - 50 g
- Cheese ea Cottage (cremette, mascarpone, jj) - 500 g
- Cream (33%) - 200 ml
- Tsoekere e sootho (e hantle ho tsoa ho Mistral - 100 g le demerara e tsoang ho Mistral - 50 g) - 150 g
- Apricot - 500 g
- Apricot jam - 4 tbsp. l
- Lehe la khoho - li-pcs tse 3.
- Li-petals (almond) - 1 pakete.
Nako ea ho pheha: Metsotso e 100
Sebeletso Ho E Mong le e Mong: 12
Recipe Cheesecake le Caramelized Apricots:
Ho pheha cheesecake ho qala ka ho hlophisoa ha metheo.
Ho etsa sena, nka li-biscuits life kapa life tsa botoro, hangata ke reka tse theko e tlaase, o bile o ka nka sekhechana sa cookie.
Ka mokhoa o monate ho risepe ena, tšela lithollo tsa makhapetla a apricot, u li omelle ka pane ebe u li sebelisa.
Haeba e bonahala e le boima ho uena, joale nka lialmonde.
Grind lialmonde le li-cookie ka blender kapa kichine processor.
Qhibiliha botoro (100 g) ka microwave kapa setofo, kopanya le li-cookie tse lohiloeng le lialmonde.
Ho lokisa cheesecake, re nka foromo e senyehang, re behele fatše ka pampiri ea ho baka mohlomong foromo e sa tiea, e le hore tlatsetso e se ke ea lutla.
Re beha motsoako oa li-cookies, lialmonde le botoro ka tlase ho hlobo, rea e lekanya, rea e phofo, ke e etsa ka letsoho.
Ho khothalletsoa ho etsa likarolo tse nyane.
Re beha hlobo ka ontong e futhumetseng ho likhato tse 200 tsa metsotso e 10 bakeng sa ho baka habonolo setsi.
Re nka sebopeho ka sekontiri se felileng ka ontong ebe re se beha ka thoko.
Re nka liapolekose, tsa ka, re tlosa peo, joalo ka ha ke boletse, sena se ka etsoa esale pele mme re sebelisa kinoli bakeng sa setsi.
Ho tlosa peo, khaola apricot ka thipa haufi le sekoti ebe u potoloha li-halves ka mahlakore a fapaneng. Kahoo, lesapo le tlotsoa habonolo pulpeng.
Apricot ha ea lokela ho nkoa e se putsoa ebile e sa fetele.
Halikisa apricot ka halofo.
Bakeng sa caramelization ea liapolekose re nka demerara ea tsoekere e sootho ho tsoa ho "Mistral", e loketse haholo ntlheng ena ka lebaka la tatso ea eona ea caramel.
Ka pane, qhibiliha ligrama tse 50 tsa botoro, eketsa ligrama tse 50 tsa tsoekere demerara brown ho "Mistral".
Kenya liapolekose tse khotsoeng 'me u li rokele, li hlohlelletsa nako le nako metsotso e 5.
Ho beha liapolekose tse felileng ka lehlakoreng le leng.
Ho itokisetsa ho tlatsa cheesecake, re nka tsoekere e ntle e sootho ho Mistral.
Cheese ea Cottage (ntlheng ena ke sebelisitse cremette) e kopantsoe le tsoekere e nyane e sootho ho tsoa Mistral, whisk habobebe le motsoako.
Kenya tranelate, whisk.
Kenya lehe le le leng ka nako, otla. Ha ho na tlhoko ea ho otla nako e telele, ho seng joalo cheesecake e tla bubble.
Ka mor'a moo, foromo e senyehang e nang le motheo e lokela ho koaheloa ka foil, haholo-holo ka likarolo tse 'maloa, e le hore metsi a se ke a kena ka foromo, kaha ho molemo ho baka cheesecake ka bateng ea metsi.
Motheong oa li-cookie re jala liapricots tsa caramelized.
Tlatsa tsohle ka chisi ea curd e tlatsitsoeng.
Re tšela ka ontong e futhumetseng ho likhato tse 160 ho baka ka bateng ea metsi. O ka nka sebopeho leha e le sefe se seholo ka bophara, poto e halikiloeng kapa ua e beha feela ka lakane ea ho baka ka metsi.
Pheha metsotso e 60-70.
Tima ontong ebe o tloha ho ea pholile.
Cheesecake e itokiselitseng ha ea lokela ho ba boreleli ka holimo, bohareng bo lokela ho ba bohlasoa.
Ka mor'a moo, tlohela cheesecake ho pholile ka botlalo tafoleng.
Tšela cheesecake e halikiloeng sehatsetsing bonyane lihora tse 4.
Kamora nako e boletsoeng, tlosa mahlakore a sebopeho se senyehang, haeba mathata a hlaha, ebe o hula mabota a lehlakore ka thipa.
Ka 'nete, ha ke setsebi ho khabisa ho baka.
Tabeng ena, o ka khabisa habonolo feela. Ho feta moo, haeba u na le bofokoli bofe nakong ea ho baka le ho ntša "chisi".
Re nka jeme ea apricot, mocheso o monyane ho microwave kapa setofo ebe re hlatsoa bokaholimo le mahlakore a cheesecake ka borashe.
Fafatsa litlolo tsa almond ka holimo le ka mahlakoreng a cheesecake.
Thabela mokete oa hau oa tee!
Tlhatlhobo ea Setsebi
| Oleg Sotnikov - setsebi se ikemetseng sa projeke ea "Lintoa" Chisi e ntle, e kopantseng liapolekose le tranelate ho isa ntlheng! |
| Joalo ka ha re pheha? | ||
| BB khoutu ea ho kenya: Khoutu ea BB e sebelisitsoeng liforomong |
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Linepe "Cheesecake tse nang le apolekose ea" e entsoe ka li-cookie (4)
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Cheesecake e Ntle ea selemo
Ke ratile tsoekere e lekanyelitsoeng (le hoja ke ne ke ntse ke e fokotsa). Ke hlophisitse mofuta o kopantsoeng, khaketlong e tšesaane ea chokolete. Liapole e ne e le bohareng ba selemo, kamora ho li caramelization ba boloka sebopeho sa bona.
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Cheese ea motheo
- 600 g ea chisi
- 150 g tsoekere
- 250 g apricot puree
- 1 tbsp starch ea poone
- Mahe a 2
- 50 g, tranelate 33%
Mohato oa 1 Kopanya apricot puree le starch le ligrama tse 10 tsa tsoekere, tlisa ho pheha le ho pheha metsotso e seng mekae, u tsoelepele ho tsosa ka whisk. Pholile.
Mohato oa 2 Kopanya motsoako le paddle nozzle chisi le tsoekere e setseng ho fihlela e kopane ka botlalo 'me ho se na likheo.
Mohato 3 Kenya mahe a le mong ka nako, o hlohlelletsa hantle ka mor'a lebelo le leng le le leng.
Mohato 4 Kenya apricot puree, e tšela ka motsoako ho fihlela e boreleli.
Mohato oa 5 Kenya tranelate, knead. Haeba ho le thata ho kopanya likotoana, ho molemo ho li thusa ho qhala le spatula ea silicone.
Motheo oa lehlabathe
- Li-cookies tse 200 g tse bokhuts'oanyane (joalo ka Jubilee)
- 30 g botoro
- 20 g, halofo e halikiloeng le hantle
Mohato oa 1 Beha li-hazelnuts le li-cookie ka blender, chop.
Mohato oa 2 Qhibiliha botoro 'me u tšollele lehlabatheng le tala. Ho kopanya.
Mohato 3 Tšela ka hlobo ea 18 cm, e behiloeng ka moqomong oa silicone, 'me u e sithabetse ka khalase. Pheha ho 180C ho fihlela e le putsoa khauta.
Haeba u batla ho etsa mahlakore, ho hlokahala hore u nke metsoako e meng makhetlo a 1.5. Haeba ho se na mahlakore, tlotsa ka hloko metso ea hlobo ka botoro.
Mohato 4 Pheha cheesecake ka boeona. Preheat ontong ho ea 200C. Tšela chisi motheong.
Mohato oa 5 Cheka ho likhato tse 200 metsotso e 15, ebe o fokotsa ho isa ho 110 mme o bake hora e le ngoe metsotso e 25.
Mohato oa 6. Tlosa ka ontong, e ke e pholile hanyane, sehatsetsi bakeng sa lihora tse 5-6 (kapa bosiu bo le bong).
Apricot ganache
- 200 g ea chokolete e tšoeu
- 100 g apricot puree
- 30 g botoro
Mohato oa 1 Fafatsa metsoako eohle le kopanya ho fihlela e kopane ka botlalo. Sehatsetsi bakeng sa lihora tse 2-3 sehatsetsing.
Mohato oa 2 Finyella ka cheesecake. Kapa tšela ganache e futhumetseng hanyane ka cheesecake ebe o e sefa ka spatula. Setšoantšong ho na le ganache ea lere, empa ke khothaletsa apricot ka matla.
