Pie - Linotsi tsa Apricot: Tsela e Khahlisang le e Khelohileng

Li-sweets le li-goodies ke mohloli o sa feleng oa thabo le nyakallo e ntle. Le ha o le lilemo li kae, ho lula ho le monate ho thabela sopho e monate le e monate. Sheba feela mokhoa ona o monate oa monate. Ho tsoa ho botle bo monate joalo, moea oa thaba.

Ho etsa khekhe e khahlehang "liapole tsa" Apricot ", re hloka:

130 g phofo
200 g tsoekere
Khaba e le 1 ea phofo ea ho baka
100 g ea oli ea limela
60 g ea metsi
Li-yolks tse 4
Li-whites tse 6 tse otliloeng

500 ml ea lebese
2 pakete ea vanilla pudding phofo
80 g tsoekere
600 g tranelate e bolila

500 g jeme ea apricot
150 ml ea metsi
Li-sheet tse 6 tsa gelatin

Liapole tse 20 tse halikiloeng (halves)
50 g chokolete e lefifi
15 g ea chokolete e tšoeu
linoko tsa almond

Ho pheha:

Taba ea pele, lokisa keke ea biscuit: qala ho kopanya metsoako eohle e omileng. Ebe u eketsa oli ea meroho, metsi le li-yolks tsa lehe ebe u kopanya ntho e ngoe le e ngoe ka sehatsetsi. Ebe u otla basoeu hape u eketsa hlama. Re tšela boima bo phehiloeng ka har'a pampiri e kholo e kholo ea ho baka ebe re baka metsotso e 15 ka mocheso oa 180 ° C.
Ha u ntse u lokisa likuku, kopanya tranelate: futhumatsa lebese ka sopho, ebe o qhibiliha phofo le tsoekere ho eona. Kopanya ntho e 'ngoe le e' ngoe ka botlalo e le boima bo bongata, ebe o e tlosa ka har'a lipoleiti. Ha boima bo felile, eketsa tranelate e bolila ho eona. Re tšela tranelate e felileng ka sekontiri le ka khekheng ea biscuit.
Kopanya tranelate ea apricot ka metsi le mocheso ka sopho, ebe o eketsa gelatin le boima. Ready apricot jelly e boetse e hasoa ka holim'a tranelate.
Joale ke nako ea ho khabisa kuku. Re tšela li-halofo tsa apricot pampiring e tlotsitsoeng ka oli ebe re taka mela e 'maloa ea chokolete e qhibilihileng ho e ngoe le e ngoe - o ka sebelisa khaba kapa mokotla oa pastry o nang le nozzle e moqotetsane.
Joale re taka lifahleho tsa linotši tsa rona - ka khaba re siea khatiso ea chokolete e 'ngoe ka mahlakoreng,' me ka holim'a chokolete e tšoeu le e lefifi re hula mahlo. Ka holim'a semous, etsa lesela le lenyenyane ebe u kenya likarolo tse 'maloa tsa almond ho eona - ho etsa hore e shebahale joaloka mapheo. Ebe, ka bonolo, esita le ka mela, beha li-halves ka kuku - hantle ka jekeng ea apricot.

Tšela likuku ka sehatsetsing nakoana, 'me u ka e thabela. Botle!

O tla hloka:

Mahe a 4
200 g tsoekere
120 g, phofo
phofo ea ho baka bakeng sa hlama,
pinch ea letsoai
jeme ea apricot
liperekisi tse halikiloeng kapa liapolekose,
chokolete e ntšo le e tšoeu,
gelatin
ntsa ea vanilla
pakete ea botoro,
250 g tranelate kapa tranelate e bolila,
pakete ea chisi ea tranelate
litlolo tsa almond tsa mekhabiso,
sejana se secha sa baking,
spatula e telele
pampiri ea pampiri ea letlalo

Khekhe ea seponche sa moea e na le liphiri tse peli tsa sehlooho. Pele ho tsohle, o hloka ho otla mahe hantle. Arola ba basoeu ho li-yolks, ebe o whisk ea pele ka pina ea letsoai. Kamora hore boima bo eketsehe makhetlo a mangata, o ka eketsa tsoekere le yolks. Sephiri sa bobeli - phofo e lokela ho fafoloa ka ho sesa ka phofo ea ho baka, ebe e kenngoa ka hlama (120 g ea phofo le tsoekere e eketsoa ka biscuit). Bakeng sa airiness e eketsehileng eketsa pakete ea boraro ea oli. Koahela hlobo ka 'mala oa ho baka kapa pampiri e entsoeng ka letlalo ebe ue koahela ka hlama. Pheha biscuit ka mocheso oa likhato tse 180 bakeng sa metsotso e 30.

Karolo e kaholimo ea biscuit e lokela ho khaoloa, ebe karolo e setseng e kolobisoa ka jeme ea apricot. Haeba u sebelisa jeme ea maiketsetso, eketsa hanyane ka lebaka la tsoekere e phahameng.

Kopanya botoro e setseng le tsoekere ka tranelate kapa tranelate e bolila ea chisi, chisi ea curd le vanilla e ntšo. O ka eketsa peo ea vanilla, sena se tla etsa hore tranelate e be ntle le ho feta.

Koahela biscuit e kolobisitsoeng ka sekoaelo sa tranelate ebe u e beha sehatsetsing.

Re tsoela pele ho theoa "linotsi." Koala li-halves tsa liperekisi kapa liapolekose ka napkin ho sirapo e feteletseng ebe u robala pampiring e entsoeng ka letlalo. Qhibiliha chokolete e ntšo le e tšoeu. Metso le lihlooho tsa "linotši" li entsoe li sootho, tse entsoeng ka letlalo. Romella lisebelisoa tsa ho cheka sehatsetsing kapa sehatsetsing (qetellong, metsotso e seng mekae).

Mapheo a thehoa ho tloha almond crumb confectionery. Khotla hlooho e 'ngoe le e' ngoe ho apricot ka chokolete e futhumetseng e qhibilihileng. Roala mahlo ka chokolete e tšoeu, o eketsa litšoele tse lefifi. Hape re romella ho hoama.

Tšela gelatin ho latela litaelo tse fumanehang ka har'a sephutheloana ebe o etsa jelly e itšetlehileng ka jeme ea apricot. Haeba u sebelisa jeme, eketsa metsi a mangata. Koahela biscuit e hoamisitsoeng ka jeme ebe u e romela sehatsetsing ho tiisa.

Mokhahlelo oa ho qetela ke ho khabisa mokotla oa biscuit le "linotsi".

Lisebelisoa

liapolekose tse khotliloeng - 1 li ka (limilione tse 850),
chokolete e lefifi - ligrama tse 50,
chokolete e tšoeu bakeng sa mokhabiso,
lialmonde tsa almond.

phofo - ligrama tse 180,
lehe (boholo bo mahareng) - Likoto tse 2,
tsoekere - ligrama tse 120
lebese - limililitha tse 125,
oli ea limela - milliliters tse 125,
phofo ea ho baka bakeng sa hlama - ligrama tse 8,
vanilla tsoekere - 8 dikgerama,
pinch ea letsoai.

yoghur (krimsone, apricot kapa perekisi) - ligrama tse 220,
tranelate (35%) - 500 ligrama,
tsoekere ea icing - ligrama tse 50,
gelatin - ligrama tse 20,
Liapricots tse sa hlatsoitsoeng
metsi (sirapo ea apricot) - li-milliliters tse 150.

apricot jam (ha e boima) - ligrama tse 150,
gelatin phofo - ligrama tse 10,
metsi (sirapo ea apricot) - li-milliliters tse 100.

Khekhe e monate haholo "Linotsi tsa Apricot." Mohato ka mohato risepe

Ka sekotlolo se senyenyane bakeng sa hlama, kopanya le phofo le phofo ea ho baka ebe o kopanya ka botlalo e le hore phofo ea ho baka e ka tsamaisoa ka ho lekana ho phofo eohle.
Ho etsa khekhe ka jeme ea apricot, fafatsa phofo ka phofo ea ho baka.
Ka sekotlolo se arohaneng, roba mahe a mabeli a likhoho, tsoekere ea vanilla mme o qale ho otla ka motsamaisi.
Ntle le ho emisa ho otla, tsoekere e eketsoa ka lehe la lehe.
Ebe re sa emise ho otla, ka likarolo re hlahisa oli ea meroho le lebese.
Kenya phofo e lokisitsoeng ka likarolo tse nyane ho boima ba metsi, ebe u kopanya ntho e ngoe le e ngoe ho fihlela boima bo fumaneha.
Re koahela leqephe la ho baka bakeng sa ho baka biscuit le bophara ba lisentimitara tse 23 * 32 ka pampiri ea letlalo.
Tšela hlama bakeng sa phae moqomong o lokisitsoeng oa ho baka, o koahetsoeng ka pampiri, hape o tsamaise ka ho lekana.
Cheka kuku ka preheated ho likhato tse 180 tsa ontong bakeng sa metsotso e 20-25. Lekola boikemisetso ba keke ka molamu.
Tšela phae e sa tsoa phehoa ka foromo moleng oa terata ebe u e tlohela: e ke e eme 'me e pholile ka botlalo.
Bakeng sa linotsi: li-halves tse 18 (palo e hlokahalang ea liapole li ipapisitse le boholo ba phae ka boeona) beha liapolekose tse khabisitsoeng ka pane ebe o omella hanyane.
Qhibiliha ligrama tse 50 tsa chokolete e lefifi ebe o e fetisetsa ka mokotleng oa pastry.
Re tšela liapolekose tse lokiselitsoeng hore ebe tsa letlalo, re li taka, ebe re lema lihlooho tsa linotši ka chokolete e lefifi.
Re romela linotsi sebakeng se batang: ho fihlela chokolete e hoamme ka botlalo.
Ho lokisa tranelate: soakisa gelatin ka sirapo ea apricot, kopanya hantle 'me u tlohele ho ruruha.
Ebe re futhumatsa gelatin (empa re se ke ra pheha) ho fihlela e felisoa ka botlalo.
Tšela tharollo ea gelatin ka yogurt, hlohlelletsa ntho e 'ngoe le e' ngoe hantle 'me u tlohele ho pholile ho mocheso oa kamore: ho desktop.
Beat tranelate e tsoekere ka tsoekere e tsoekere ho fihlela e tsitsitse (tranelate e lokela ho boloka sebopeho sa eona hantle le ho ba bonolo).
Kenya tranelate e shapuoeng ka likarolo ho yogurt (empa eseng ka mokhoa o fapaneng) le ka bonolo, empa kapele, kopanya le spatula.
Liapolekose tse setseng tse khotliloeng li khaoloa ka li-cubes tse nyane, li romeloa ho tranelate ebe li tsoakoa.
Re tšela tranelate e felileng khekheng e halikiloeng, ka ho lekanya tranelate hohle khekheng, ebe re romella foromo ea khekhe sehatsetsing: ho thatafatsa cream.
Re ntša linotsi ka ntle ho sehatsetsi ebe re li arola ka hloko ho tloha letlalo (ho loketse ho etsa sena ka thipa e chesang).
Ka chokolete e tšoeu e qhibilihileng re hula mahlo a linotši tsa rona tsa apricot.
Bakeng sa mapheo ka liapolekeng, etsa lithupa le ho kenya litlolo tsa almond.
Re tšela likuku le tranelate e halikiloeng sehatsetsing, re behela linotsi tsa apricot tse nang le lero ka kuku.
Ho tšela gelatin, tšela ka metsing (sirapo) ebe u tlohela ho ruruha nakoana.
Ebe gelatin e futhumatsoa ka bonolo ho fihlela e qhibiliha ka botlalo, e tšela ka jeme ea apricot, hlohlelletsa hantle ebe u tloha ho pholile ho fihlela mocheso oa kamore.
Tšela karolo e kaholimo ea phae ka tharollo ea gelatin e halikiloeng.
Re romella likuku ka lihora tse 'maloa sehatsetsing: ho fihlela jelly e thatafala ka botlalo.
Kamora nako ena, re tlosa kuku ho hlobo, ebe re tlosa pampiri e entsoeng ka letlalo.

Sekhechana sa monko o monate se nang le notši e monate ea pele se qhibiliha ka hanong. Ntho e ngoe le e ngoe e ntle ebile e monate hoo ho ke keng ha hlalosoa ka mantsoe. Pheha - 'me u tla iponela! Sebaka sa marang-rang se monate haholo se u lakaletsa mokete o monate oa tee.

Mokhoa oa ho pheha

Lisebelisoa tsa linotsi tsa Apricot

Taba ea pele, hlatsoa liapolekose ka bonolo ka tlas'a metsi a batang. Ebe u khaola litholoana tse nyane ka halofo ka halofo. Khaola ka ho seha apricot. Tlosa lejoe 'me u behele li-halofo tsa apricot holima sehiloeng ka lehlakore le letle ho ea holimo.

E ne e le monyetla oa hore liapole li ngole tlasa thipa

Hona joale o hloka ho hlophisa likarolo tsa almond bakeng sa mapheo a linotši. Fumana lirekoto tse 20 tse phethahetseng tsa almond tse nang le sebopeho se setle.

Mapheo a manyane a linotši

Bakeng sa marikhoe a linotsi, beha tranelate ea chisi le chokolete ka pitseng e nyane.

Lebese le monate le chokolete

Qhala chokolete holim'a mocheso o tlase ho tranelate, o hlohlelletsa butle butle. Ho bohlokoa haholo hore chokolete ha e chese haholo, ka hona e-ba le mamello. Haeba e chesa haholo, e tla tlola, 'me lipalesa tsa eona li tla putlama botoro ea cocoa e bobebe.

Sena ha se shebahale feela se sa ratehe, empa, ka bomalimabe, e ntse e sa lokisoe. Tabeng ena, chokolete ha e sa khona ho sebelisoa.

'Me joale, ho fetola halves ea apricot hore e be linotši tse monate, o tla hloka mokotla o monyane oa pastry. Ha ua tlameha ho ba le eona lapeng, u ka feta ka sekhechana sa pampiri ea ho baka le theipi ea duct. Khaola sekhechana sa pampiri ea ho baka ebe u se mene e le hore u ka fumana mokotla oa pastry o nang le lesoba le lenyane. Lokisa moetso oa hau ka theipi e khanyang.

O ka etsa ntle le mokotla o rekiloeng oa khekhe

Tlatsa mokotla ka chokolete e qhibilihileng. Feta lipheletso tsa eona hammoho ebe u pepeta chokolete ka lesoba le lenyane. Kenya likhopo tse tharo tse lefifi halofo e 'ngoe le e ngoe ea apricot. Bakeng sa hlooho ea notši, beha li-circuits tse nyane tse lefifi lipheletsong tse ntle tsa liapole tsa apolekose.

Sleight of hand e bohlokoa mona

Mahlo a linotši a entsoe ka likotoana tse peli tsa almond, tseo u tla li fumana ka lialmonde tse khethiloeng. Keletso: ho kopanya mahlo ho tsoa litsing tsa almond, sebelisa li-tweezers, sena se tla nolofalletsa mosebetsi oa hau haholo.