Feta Cheese Roll

Lumelang bohle ho bohle!
Ho bala mokhoa ona ho makasine ea Bon Appetit

Lisebelisoa
Nama e halikiloeng e 600 (nama ea nama ea kolobe)
200 gr feta chisi
2 pepere ea tšepe
Lehe 1
100 g bo-lawcrumbs
letsoai
pepere
pampiri ea ho baka

1) Pelepele e na le li-oblong. Li hloka ho hloekisoa ka peo le li-partitions ebe li kenngoa ka chisi ea feta
2) Kopanya nama e halikiloeng le lehe le likhaba tse 3 tsa li -crcrumbs
3) beha nama e halikiloeng pampiring kapa leboteng la ho seha e le hore u ka e phumula, joaloka hlama (bokima bo ka bang 1, cm cm)
4) Beha pelepele ka moqomong mo fesheneng ebe o qala ho phutha moqolo oa mincemeat.
5) ebe o tšela moqolo ka har'a li-breadcrumbs tse setseng, phuthela ka pampiri, tlama ka ropo ebe o baka metsotso e 70 ka likhato tse 175 ka ontong!

Moqomo oa seneke o nang le chisi ea feta, pepere e monate, cilantro, konofolo le botoro "Argonaut"

Khoele e khoho le chisi ea feta, pepere e monate, chilantro, konofolo le Argonaut butter Lithako tse 4 tsa pita, 200 g feta chisi, pepere e le 'ngoe e khubelu e tsoekere, 1 clove ea konofolo, 150 g ea cilantro, 250 g ea botoro. Mokhoa oa ho lokisa: Kopanya chisi ka bonolo

Khoele e khohlela ka sefuba sa khoho, chisi ea feta, tamati, litlama le mayonnaise ea Heraklion

Khoele ea khoho le khoele ea khoho, chisi ea feta, tamati, litlama le mayonnaise "Heraklion" • sekhechana se le seng sa bohobe ba pita • 100 g ea chisi ea khoho • 100 g ea chisi ea 1 • 1 tamati. khaba ea mayonnaise • dill mane na, parsley, eiee e tala le letsoai - ho latsoa Pheha sefuba sa khoho ka letsoai

Reka moqolo o nang le letsoai le lenyenyane le nang le letsoai, chisi ea feta, dille le konofolo "Athenean"

Reka moqolo o nang le lets'ollo le nang le letsoai le hanyenyane, chisi ea feta, dill le konofolo "Athenean" • Letlapa le le leng la bohobe ba pita • 250 g ea trout e nang le letsoai hanyane? kopi feta chisi 1 tetema ea dill mane na 1 lekhara la konofolo • 1 tbsp. khaba ea mayonnaise Remix feta chisi le dill mane na tse halikiloeng, mayonnaise le minced

Moqolo o halikiloeng ka li-mushroom, chisi ea feta, sipinach le nutmeg Amallas

Lijo tse halikiloeng tsa nama e nang le li-mushroom, chisi ea feta, sepinachi le li-Amelia tse 2 • makhasi a 2 a pita • 200 g ea li-mushroom leha e le life • 600 g ea sipin • 200 g ea feta chisi e chesang? likhaba tsa nutmeg e halikiloeng • 25 g ea botoro e qhibilihileng: oli ea meroho, pepere le letsoai - ho latsoa

Moqomo oa lijo tse bobebe le chisi ea feta, tamati, pepere e chesang, salate e tala, basil le mehloaare Livornsky

Khoele e khohoang le chisi ea feta, tamati, pepere e chesang, salate e tala, basil le mehloaare ea Livornsky • Letlapa le le leng la bohobe ba pita • 200 g ea feta chisi? makotikoti a mehloaare a se nang peo • tamati ea 1-2 • li-spigs tse 2 tsa basil • lettuce le pepere e chesang ka har'a pods ho latsoa tamati

Moqomo oa seneke o nang le chisi ea feta, pepere e monate, cilantro, konofolo le botoro "Argonaut"

Khoele e khoephoang ka chisi ea feta, pepere e monate, chilantro, konofolo le Argonaut • Li-4 tsa bohobe ba pita • 200 g feta chisi • 1 pc. pepere e khubelu e nkhang hamonate • 1 khekhe e le 'ngoe ea konofolo • 150 g ea ligantro greens • 250 g ea botoro Brynza kopanya le botoro e kolobisitsoeng ho fihlela

Omele le chisi ea feta

Omelet e nang le chisi tsa feta: Mahe a 4, 1 tbsp. l oli ea mohloaare, 50 g soncrumbs, 75 g feta chisi, 50 g eiee e tala, 50 g, parsley, 1 tbsp. l oregano, letsoai. Mokhoa oa ho itokisetsa: Beat mahe le makhooa a lee ka 50 ml ea metsi, oregano le

Omele le chisi ea feta

Omelet e nang le chisi ea 6 feta li-servings tsa 163 kcalIngredients: mahe a 4, thispone e le 'ngoe ea oli ea mohloaare, 50 g breadcrumbs, 75 g feta chisi, 50 g e tala eiee, 50 g, parsley, 1 thispone oregano, letsoai. otla ka 50 ml ea metsi, oregano le

Omele le chisi ea feta

Omelet e nang le chisi ea 6 feta li-servings tsa 163 kcalIngredients: mahe a 4, thispone e le 'ngoe ea oli ea mohloaare, 50 g breadcrumbs, 75 g feta chisi, 50 g e tala eiee, 50 g, parsley, 1 thispone oregano, letsoai. otla ka 50 ml ea metsi, oregano le

Omele le chisi ea feta

Omele e nang le chisi e fetotsoeng Mahe a 4, lino tse 1 tsa oli ea mohloaare, 50 g bocrcr, linepe tse 75 g feta, 50 g eiee e tala, 50 g, parsley, 1 thispone oregano, letsoai. , oregano le letsoai. Ho pheha

Lisebelisoa tsa "Rigs Fork Roll with Spicy Feta Filling":

• Kolobe (e se nang sekoli) - 600 g
• Eiee (e kholo) - 3 li-pcs.
• Feta (litlhōrō) - 150 g
• Koro ea phofo / Flour - 3 tbsp. l
• Tekanyo ea tamati (ho tlatsa) - 1 tbsp. l
• Walnuts (ho tlatsa) - 1/3 stack.
• Parsley (litlama tse halikiloeng, tse halikiloeng) - 2 tbsp. l
• Oregano (e omisitsoeng, e holimo) - 1 tsp.
• Paprika e monate (ho tlatsa) - 1 tsp.
• Oli ea meroho (bakeng sa ho tšela meqolo - 4 tbsp., Bakeng sa ho halika lieie - 2 tbsp) - 6 tbsp. l
• Letsoai (ho latsoa)
• Pepere e ntšo (fatše, ho latsoa)

Recipe "Rorkorks rolls ka linoko tse monate tse tlatsoang":

Ke phehile habonolo sejana sena se monate ho Vitek VT-4205 VK multicooker. Nama ea ka, e e omelle ka thaole ea pampiri.

Ke khaola nama ka har'a likhoele hore e be likhaba.

Ke roba linama tsa nama ka hamore ea kichineng.

Fafatsa lekhoela ka leng ka letsoai le pepere e ntšo.

Feta knead ka fereko.

Kenya paste ea langa le le lej, li-walnuts tse halikiloeng, oregano e omisitsoeng, paprika e monate.

Parsley ea ka e halikiloeng hantle, e tlatsetsa ho tlatseng.

Ke kopanya ho tlatsa ka botlalo.

Ke tšela sekhechana se seng le se seng sa nama ka ho tlatsa.

Mme qobella.

Ha kea ka ka tiisa li-roll, empa, ho latela nama e khethiloeng, u ka li tlama ka lesela le meno hore li se ke tsa phatloha ha li fofa.

Rōlela meqolo ka phofo.

Ke hloekisa lieie, ke e kha ka mehele e mehlano.

Ke tšela hanyenyane onion, kopanya ebe ke e tlohella e tlohelle lero ka hanyane.

Ho cooker ea butle ke bulela lenaneo "Toasting" ka metsotso e 50. Ke tšela oli ea meroho ka sekotlolo sa multivolta, e ke e futhumale. Ke tšela karolo ea meqomo ka sekotlolo sa ho halika.

Ke fula meqolo ena ka makhetlo a 'maloa ho fihlela khauta e le putsoa ka mahlakoreng' ohle.

Ka mor'a moo, Fry ea lieie, ke khetha ho e fafatsa eseng ka oli e le 'ngoe eo ke neng ke fafatsa lirifi ho eona, empa ho e ncha - ke hore, sekotlolo sa ka se halikiloeng sa multicooker, ke se hlakola ebe ke tšela oli ea meroho ka sekotlolo ebe ke eketsa onion.

Fry onion ho fihlela e le bonolo lenaneong la "Fry". Ke tšela meqolo ea sejana, ke e koahela ka onion ka holimo. Ho thabela takatso ea lijo!

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le letsatsi!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le letsatsi!

Abelana risepe le metsoalle ea hau:

Maikutlo le litlhahlobo

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Kahoo, bakeng sa ho pheha meqolo ea nama ka pepere e monate le chisi ea feta, rea li hloka

• 200 g, tamati e halikiloeng

• Linoko tse 4 tsa nama ea khomo (160 g e ngoe le e ngoe)

• 1 pod ea pepere e khubelu le e mosehla

• Makala a mabeli a thyme le basil

• pepere e ntšo e ntšo

• Tafole e 3. thispone ea oli ea limela

• Tafole e 'meli. khaba litapole tsa langa le le lej

• Tafole e le 1. khaba ea phofo

• 200 ml. veine e khubelu

Risepe e etselitsoe 4 servings

405 kcal., 39 g ea protheine,
20 g ea mafura. 9 g lik'habohaedreite

Motsoako oa ho tsamaisa nama ka pepere e tsoekere le chisi ea feta

1 Lipeo tsa pepere e monate e khaotsoeng halofo, tlosa konopo ka lipeo, hlatsoe le ho khaoloa likotoana. Ebola le chop ea lieie. Feta chisi e khaola ka har'a lithupa tsa monwana. Hlatsoa meroho, e omelle hantle ebe u e khaola khabeloa.

2 Hlatsoa nama, e omelle ebe u e tlola butle. Letsoai le pepere. Tšela chisi, likhahla tsa pepere sekhechaneng ka seng ebe o fafatsa ka litlama. Tšololela meqolong ebe u tlama ka khoele e tenya kapa chop. Preheat litafole tse peli ka pane. thispone ea oli ea limela le Fry likotokoto ka mahlakoreng 'ohle, ebe o tlosa ho pane.

3 Fokotsa ontong ho fihlela ho 100 °. Fry lieie tafoleng e le 'ngoe. khaba ea oli ea meroho. Kenya pasosa ea langa le le lej le boreleli. Fafatsa le phofo, kopanya, tšela veine le moro. Tšela meqolo ea nama le tamati, e halikiloeng. Koahela 'me u behele metsotso e 80-90. ka ontong. Khaola meqathatso e setseng e entsoe, beha likhaba le tšela spaghetti. O ka sebeletsa pasta ka sekotlolo se lehlakoreng.

Ba fumane mangolo lefapheng la lipuo tse ling. Ke rata bophelo bo botle. Ke ngola lingoliloeng tse buang ka ho ja ka mokhoa o phetseng hantle le mokhoa oa bophelo. Ke arolelana litlolo tse monate.