Li-muffin tse bonolo le tse monate tsa litholoana

Li-muffin tse monate joalo li tla khahla bana eseng feela. Ho sebeletsa limemo tsena ho baeti, ka sebele u tla fumana litlatsetso tse ngata ntlheng ea hau.

1. Bulela ontong bakeng sa preheating li-degrees tsa 180. Koahela hlobo ea muffin ka hlobo ea pampiri (hoo e ka bang likotoana tse 12).

Tšela botoro, tsoekere, sirapo ka sekotlolo se seholo ebe u otla hantle ka mots'oara ho fihlela e tletse.

3. Kenya mahe ebe u otla hape.

4. Eketsa phofo, phofo ea ho baka le lebese, kopanya hantle, hoo e ka bang metsotso e 2.

5. Tšela khaba ea ice cream (khaba e le 'ngoe) moleng o mong le o mong. Tšela ka ontong ebe o baka metsotso e ka bang 20-25.

6. Tlosa li-muffin tse lokiselitsoeng ka ontong ebe u li fetisetsa ho rack ea terata. Tlohela ho ea pholile.

7. Khabareng, lokisetsang li-muffin holimo. Ka sekotlolo se seholo, otla mascarpone le tsoekere e phofo ho fihlela e khanyang. Kenya sehatsetsing.

8. Beha liperekisi le li-raspberries ka kichineng ebe u li khaola e le boemo bo sa tebang, empa eseng ho puree.

9. Ka remover ea apole, tlosa bohareng ba 'muffin, empa u se ke ua e lahla. Tšela motsoako o monyane oa litholoana bohareng ba muffin e 'ngoe le e' ngoe, tobetsa ka tlase ka monoana ebe o koala le bohareng bo neng bo felisitsoe pele.

10. Beha 'muffin e' ngoe le e 'ngoe ka syringe ea pastry kapa mokotla oa li-slide tsa chisi e shapuoeng, ka tsela eo u koala setsi sa bohloeki. Khabisa li-muffin ka halofo ea fragole.

Recipe ea Muffin ea litholoana

Ho tsoa palo ena ea lihlahisoa, ho fumanoa li-muffin tse 12.

• 250 g phofo
• 180 g lebese (kefir, yogurt)
• 100 g ea oli ea limela
• 150 g tsoekere
• Lehe le le leng le leholo
• 2 tsp phofo ea ho baka
• 1 tsp tsoekere ea vanilla
• 1/2 tsp letsoai

• Kopi e le 1 ea litholoana kapa litholoana tse halikiloeng

Bakeng sa ho pheha, o ka sebelisa: li-blueberries, li-currants, li-cherries tse se nang peo, liapole, lipere, libanana, liapole le eng hape e tlang kelellong. Mefuta ea fragole e kanna ea phalla.

Sebelisa litholoana tse matla ho baka.

Kaha hlama bakeng sa li-muffin leha e le life e lokiselitsoe ka potlako haholo, pele lokisa li-mold (tšepe, silicone, pampiri) ebe u otla pele ho ontong ho isa ho 180-190 °.

Haeba u pheha ka litholoana, u li khaole ka nkhong e nyane, empa u se ke oa nahana hore metsi a mangata ha a hlokehe.

Mokhoa oa ho etsa hlama bakeng sa li-muffin

• Kopanya phofo le tsoekere ea vanilla, phofo ea ho baka le letsoai.
• Hlohlelletsa lehe ka whisk ea letsoho le tsoekere.
• Kenya lebese, botoro ho lehe ebe u kopanya.
• Kopanya metsoako e metsi le e omeletseng mme o tšela hlama e nang le whisk. Knead kapele e le hore gluten ha e na nako ea ho nts'etsapele 'me li-muffins li ne li le ntle haholo.

Kenya litholoana kapa monokotsoai.

Hlophisa hlama ka meqomong.

Koaha ka ontong nako e ka etsang metsotso e 25 pele ho mokokotlo.

Se ke oa ferekanya li-muffin le li-muffin. Ka morao ho moo, ho ts'oana ha maemo ho tšoana haholo, 'me ho fapana le hoo, li-muffin li bobebe ebile li boreleli.

Li tlohelle li pholile, li tlose hlobo le ho noa tee.

Risepe ea li-muffin ka libanana le fragole e ncha

Re hloka eng:

• Mahe a likhoho - likoto tse 2
• Tsoekere - ligrama tse 180 (senoelo se le seng)
• Botoro - 100 dikgerama
• Lebese - 130 ml
• Fragole e ncha e ncha - ligrama tse 150
• Koro ea Wheat - ligrama tse 200 (hoo e ka bang likhalase tse peli tse tloaelehileng)
• Banana - sekhechana se le seng
• Lemon zest - ho tloha halofo ea Lemon
• Phofo ea ho baka - 1 khaba
• Letsoai - pinch

Le basali ba ntlo ea novice ba ka pheha likuku tse joalo, kaha ha ho na letho le sa tloaelehang ho risepe. Tsohle li bonolo ebile li theko e tlaase..

Mohato oa pele ke ho lokisa lijana ha o baka. E ka aroloa ka maqephe a ho baka, mofuta o monyane oa silicone, hlobo tsa aluminium le tse ling. Ho etsa li-cupcake ho ba bonolo ho e fumana, sebelisa
hlobo tse khethehileng tsa pampiri.

Ntle le moo, ba tla shebahala e le ea mantlha tafoleng ea hau. Haeba u sa li sebelise, ho hlokahala tlotsa hlobo ka bobebe botoro, e le hore li se ke tsa khomarela.

Kopanya likarolo tse peli tsa hlama, butle-butle u tšollele metsoako e omileng ka metsing. Sena se tlameha ho etsoa ka likarolo,
e le hore ho se be le likhahla.

Hlohlelletsa ho tloha tlaase ho ea holimo. Boholo bo lokela ho ba boreleli, bo bolila. Ha ho na tlhoko ea ho kopanya haholo le ho leka ho tlosa likhahla tsohle. Haeba li nyane, ha se taba e kholo.

Mokhoa oa ho etsa ho baka litholoana tse monate ho cooker ea butle

Hona joale ho tsebahala haholo ho pheha ka sejo se phehang butle, empa ba bangata ha ba belaele hore ho na le lijana tse monate haholo ebile li ntle haholo ka ntle moo. Hoa khahla ka ho khetheha ho pheha likuku ho eona.

Nka linoko tse tšoanang le tse hlalositsoeng ho risepe e kaholimo 'me u kopanye u sebelisa mahlale a tšoanang. Ntho e le 'ngoe feela bakeng sa multicooker ho molemo ho sebelisa feela hlobo ea silicone, kaha e bonolo ebile e bolokehile.

Li behe botlaaseng ba sekotlolo ebe u se beha Mokhoa oa "oven" ka likhato tse 150. Haeba u sena mokhoa o joalo 'me u hlophisa likhato, joale sebelisa "ho baka" metsotso e 50.

Malebela! Ho molemo ho bula sekoahelo seoelo haholo kapa ho hang. Kahoo sejana sa hau se tla fetoha se setle haholo hape se na le moea. E felile!

Risepe e monate e tlatsitsoeng ka liapole le li-blackberry e ke ke ea u tlohela u sa tsotelle, ka hona etsa bonnete ba hore u e leka.

• Pancake phofo - 250 dikgerama
• Blackberry - 230 dikgerama
• Botoro - ligrama tse 180
• Mahe a likhoho - likoto tse 2
• Phofo ea ho baka (phofo ea ho baka) - khaba e le 'ngoe
• Cane tsoekere - likepe tse peli tsa tafole
• Cinnamon - pina
• Apple ke e 'ngoe
• Zest ea Orange e le 'ngoe

• Hlatsoa ebe u khaola mela ka likarolo tse peli. Tlosa peo ho tsona.
• Kopanya phofo, botoro le tsoekere ka sekotlolo. Oli e lokela ho ba batang hanyane ho sesa motsoako hore o be makhopho a manyane. Kenya sinamone.
• Lehe shapa ka foam e bobebe sebelisa whisk. Grate apole ka grater e ntle ho fihlela mefuta ea gruel. Kopanya le mahe mme o kopane hantle. Kenya zest ea lamunu moo.
• Tšela phofo ea ho baka ka har'a phofo, tšela mahe a otiloeng. Hlohlelletsa ho fihlela boreleli, empa eseng haholo haholo hore boima ha bo ts'oarehe.
• Kenya hoo e ka bang halofo ea botala ho hlama e felileng. Kopanya ka bonolo e le hore u se ke ua sithabetsa monokotsoai.
• Tšela ka har'a meqomo ea preheated ebe u penta ka holimo ka monokotšoai o setseng. Ba tla khangoa hanyane, re hloka sena.
• Bak ka ontong e kentsoeng pele ho likhato tse 180 pele hora e fela. Ho ikemisetsa ho sheba ka skewer kapa lehong la lehong. Ho thabela takatso ea lijo!

Li-muffin tsa maiketsetso tse nang le litholoana le chokolete e tšoeu

• Flour - ligrama tse 150
• Lebese - 60 di ml
• Botoro - 50 dikgerama
• Mahe a likhoho - sekhechana se le seng
• Tsoekere - 50 dikgerama
• Phofo ea ho baka - 1 khaba
• Soda - ½ khaba ea tee
• Chocolate - bareng e le 'ngoe
• Monokotšoai (ofe kapa ofe) - ligrama tse 130

• Nka monokotsoai o mocha (li-raspberries, li-cherries, li-currants, kapa tse ling) ebe o hlatsoa hantle, o peel peo le mehatla. Haeba ho se na monokotšoai o mocha, nka tse halikiloeng ka ho li tlosa pele.
• Beha lehe, botoro le lebese ka whisk ho fihlela foam e nyane. Ho ka fumanoa boima bo bongata.
• Kopanya metsoako eohle e omileng ho fihlela e boreleli, ea pele e lokela ho tima. Kenyelletsa metsoako e omileng ka har'a motsoako oa lehe 'me u kopanye ka botlalo e le hore ho se ke ha sala likheo tse matla.
• Qhibiliha chokolete ka bateng ea metsi. Ho etsa hore ts'ebetso e tsamaee ka potlako, e khaole likotoana tse nyane. Kamora ho e pholisa hanyane, e tšollele hlama.
• Monokotšoai ka bonolo kenya ka har'a boima bo teng, kopanya, e le hore feela li se ke tsa otloloha.
• Tšela hlama ka hlobo ea silicone, e tlotsoe ka botoro ebe u e beha metsotso e 30 ka ontong e kentsoeng pele ho likhato tse 180.
• Fafatsa ka tsoekere e phofo pele u sebeletsa.

Ho jelloa joang tafoleng ea ho jella?

Ka tloaelo li-muffin li fuoa tee kapa kofi. Matlong a mangata a kofi ea Amerika ba fuoa kofi hore ba e tlose kofi kaha ba ka ba le senoko se monate kapele.

Ntle le moo, o ka khabisa li-muffin ka li-toppings tse fapaneng, jeme, tsoekere e phofshoana, kokonate, monokotsoai, litholoana, linate. Tsohle li ipapisitse le hore muffin e apehiloe le eng.

Malebela:

• Hlama bakeng sa li-muffin ha ea lokela ho ba boreleli ka ho phethahetseng. Likotoana tse nyane le likotlo li tla bapala molemong oa hau.
• Beha hlama haholo ka bonolo le kapele.
• Beha hlama ka hlobo hore e se ke ea fihla holimo, e le hore a tle a ee kae.

Eloga Cupcake

• lehe - 2 likhomphutha.
• tsoekere - 150g
• tsoekere ea vanilla - 1 pakete
• oli ea limela - 80 di ml
• lebese - 200 ml
• phofo - 300g
• hlama ea phofo ea ho baka - 2 tsp.
• letsoai (pinch) - 2 g
• phofo ea cocoa - 3 tbsp. l
• ciliegia (canched pitped) - 300g
• chokolete e ntšo (bakeng sa glaze) - 100g

Zucchini Cupcake ka viku

• 350g grated squash
• 0.5 tsp letsoai
• 190g phofo
• Tsoekere ea 250g
• 1 tsp tsoekere ea vanilla
• 1 tsp phofo ea ho baka
• 0.5 tsp soda
• 4 tbsp cocoa
• 1 tsp sinamone
• Mahe a 2
• 120g yoghur
• 60g botoro
• 100 ml ea oli ea meroho
• 2 tbsp kofi e ntšo

Banana Cupcake ke vikany

• 1 tbsp. Bowl ea phofo e tšoeu
• 3/4 senoelo sa phofo ea wholemeal wholemeal (e ka nkeloa sebaka ke e tšoeu)
• 2 tsp phofo ea ho baka
• 3/4 senoelo se sootho se sootho
• 1/2 tsp sinamone
• mohoeshetso oa letsoai
• Li-banana tse 2 tse kholo tse butsoitseng
• 3/4 senoelo sa lamunu
• 4 tbsp oli ea limela
• Mahe a 2

Lingonberry Cupcake ke Haruka

• botoro - 4 tbsp.
• lehe la likhoho (kholo) - 1 pc.
• phofo - 240g
• tsoekere e sootho - 200g
• phofo ea ho baka - 2,5 tsp
• letsoai
• lebese - senoelo sa 3/4
• lingonberry (cranberries) - 350g

Cupcake e hlasimollang ea fmary

• Mahe a 4
• Tsoekere ea 200g icing
• 200g botoro
• 200g bolila tranelate
• 2 tbsp cognac
• 300 phofo
• 2 tsp phofo ea ho baka
• 2 tbsp cocoa

• Linoelo tse 2 tsa li-currants tse halikiloeng

Sticky Chocolate Cupcake le Apple ke Eloga

• 200g botoro
• 225g tsoekere e ntle haholo
• Mahe a 3
• 60g cocoa
• 50 ml ea metsi (risepe e bonts'a palo ea metsi ho li-deciliters 1/2 dl, ha kea sheba mme ka nahana hore 2 dl le ho tšela 200 ml ea metsi, ha ke elelloa, ke kentse li-oatmeal tse fokolang feela. Li bonahala ka matheba a masoeu, motho e mong le e mong o ne a nahana hore linate ke eng!)
• 1/2 tsp letsoai
• Liapole tse 2 tse tala, tse halikiloeng 'me li khangoe likoto tse 4
• 225 phofo e iphehlang
• Tsoekere ea 120g
• 1 tbsp cocoa
• 1 tbsp botoro
• 1 tbsp lebese

• le pere. (Phetola liapole ka likharetene tse peli
• le banana. (Pheta liapole ka libanana tse 2)
• le liapole. (Sebelisa liapole tse 4 tse sa butsoang)
• ka liperekisi. (Kenya liapole tse 'ne le li-halves tse 4 tsa perekisi e ka makeneng

Banana Honey Cupcake from Natachod

• 175g botoro (kapa margarine), mocheso oa kamore
• Kopi e 1 ea tsoekere
• Mahe a 3
• Li-banana tse 2
• 1/4 khekhe ea mahe a linotsi
• 2 tsp sinamone
• 1 3/4 kopi e phofo ea mabele (kapa thota) phofo
• 2 tsp phofo ea ho baka
• 1/2 tsp letsoai
• Kopi e 1/1 e halikiloeng (linate)

• 1 tbsp lero la lemone
• 1 tsp zest ea lemone
• 1/2 senoelo sa icing tsoekere

Digper Banana Cupcake

• 3 libanana
• Tsoekere e 1 ea tsoekere
• Botoro ba 100g
• Mahe a 2
• 1.5 linoelo tsa phofo
• 2 tsp phofo ea ho baka
• 1 sachet ea vanillin

Grind libanana ho blender. Beat botoro e nolofalitsoeng. tsoekere le mahe. Ka senoelo, kopanya phofo le phofo ea ho baka le vanilla, eketsa banana puree le motsoako o shapuoeng. Hlohlelletsa, tšela ka foromo e tlotsitsoeng ka mafura. Cheka ho likhato tse 180 metsotso e 45. Sekhahla sa khabisitsoeng haholo le monko o monate.

Bakeng sa risepe ea muffin o tla hloka:

• botoro - 125g
• tsoekere ea icing - 150g
• perekisi lero kapa lero - 2 tbsp.
• lehe - 2 likhomphutha.
• phofo ea koro - 180g
• phofo ea ho baka - 1/2 tbsp. phofo ea ho baka - E fana ka teko e phethiloeng sebopeho sa porous le bophahamo. E na le motsoako oa lik'hemik'hale tse fapaneng - lekhalo. "href =" / dictionary / 208 / razryhlarant.shtml ">
• lebese - 3 tbsp.

• chisi ea mascarpone - 250g mascarpone - chisi e tšoeu e bonolo e nang le tsoekere e tsoang Lombardy, e ka leboea ho Italy. E hopotsa ho latsoa. "href =" / dikishinari / 204 / maskarpone.shtml ">
• tsoekere ea icing - 80g

• liperekisi (ntle le letlalo, diche) - 2 likhomphutha.
• tse tala - khaba e 1/1
• fragole (halves) - 6 li-pcs.

Recipe ea Muffin:

Ho pheha li-muffin ka ho tlatsoa ha litholoana hoa hlokahala.

Bula ontong bakeng sa preheating ho 180C. Koahela hlobo ea muffin ka hlobo ea pampiri (hoo e ka bang likotoana tse 12).

Tšela botoro, tsoekere ea icing, sirapo ka sekotlolo se seholo ebe o otla hantle ka mots'oara ho fihlela e tletse. Kenya mahe le ho otla hantle hape. Kenya phofo, phofo ea ho baka le lebese, kopanya hantle, e ka ba metsotso e 'meli.

Tšela ka khaba (khaba e le 'ngoe) ka tineng e ngoe le e ngoe. Tšela ka ontong ebe o baka metsotso e ka bang 20-25. Fumana li-muffin tse lokisitsoeng tse tsoang ontong ebe o li fetisetsa ho rack ea terata. Tlohela ho ea pholile.

Khabareng, lokisetsang li-muffin holimo. Ka sekotlolo se seholo, otla mascarpone le tsoekere e phofo ho fihlela e khanyang. Kenya sehatsetsing.

Tšela liperekisi le li-raspberry ka kichineng ea kichine ebe o khetha litholoana hore li be maemong a sa tebang, empa eseng ho puree.

Ka remover ea apple, tlosa bohareng ba 'muffin, empa u se ke ua e lahla. Tšela motsoako o monyane oa litholoana bohareng ba muffin e 'ngoe le e' ngoe, tobetsa ka tlase ka monoana ebe o koala le bohareng bo neng bo felisitsoe pele.

Apara li-muffin tse ling ka sesepa sa pastry kapa mokotla oa li-chisi tsa mascarpone tse otliloeng, ka tsela eo u koala setsi sa peeking. Khabisa li-muffin ka halofo ea fragole.

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