Li-Cakes tsa Li-Curry

• tlhapi e tšoeu (fillet, puo ea leoatle) - 600g
• eggplant (Thai e chitja) - 3 li-pcs.
• tlhapi ea tlhapi ho rona - 1 thispone
• soyoso - thispone tse 2
• pepere e chesang ea pepere (e khubelu) - 2 likhomphutha. pepere - Litholoana tsa pepere e khubelu li omisitsoe li felletse kapa li sithabetse, ha li omisitsoe, makhopho a fetoha letsoai le ho feta. "href =" / dictionary / 215 / chili.shtml ">
• lebese la kokonate - 400 ml
• tsoekere e sootho (Demerara) - 2 tsp
• konofolo - li-clove tse 2
• lero - 1/1 lime kalaka - ke sehlopha se ikhethileng sa litholoana tsa lilamunu, se amanang haufi le Lemons. Litholoana tsa lime. "href =" / dictionary / 203 / lajm.shtml ">
• lipeo tsa linaoa tsa khauta - 1 e matsoho
• cilantro (makhasi) - e 'maloa ea cilantro - Semela sa monko oa selemo le selemo sa lelapa la celery. Makhasi a limela tse nyane le seme lia jeoa. "href =" / dictionary / 202 / kinza.shtml ">
• starch ea poone - 1 tbsp
• cilantro (e mela ka metso) - li-pcs tse 5-6. kalantro - Semela sa monko oa selemo le selemo sa lelapa la celery. Makhasi a limela tse nyane le seme lia jeoa. "href =" / dictionary / 202 / kinza.shtml ">
• khala ea curry (e khubelu) - 2 tbsp.

Recipe ea Curry:

Ho etsa curry ho tloha li-meatball tsa litlhapi tse nang le li-eggplant hoa hlokahala.

Khaola li-eggplant bakeng sa curry ka kotara. Cheka metsu e tala e tala ka mokhoa o sa ts'oaneng, pepere meheleng.

Grind fillet e tšoeu ea tlhapi ka nama e halikiloeng. Kenya konofolo e khabeloang hantle, cilantro ebe u kopanya hantle. Kenya soyoso, starch ebe u knuck litlhapi tse halikiloeng ho fihlela li boreleli. Nka nama e halikiloeng ka 1 tsp. laeta ka libolo le matsoho a kolobileng ka libolo.

Ka pane kapa ka pane e tebileng ea ho halika, futhumatsa botoro le khokhara e tšeloang, Tšela lebese la coconut, 'me u hlohlelletsa ho tlisa pheha. Tšela li-eggplant, 'me ka mor'a metsotso e 5 - li-meatball tsa tlhapi. Pheha, e tsosa ka bonolo, bakeng sa metsotso e 5. Kenya lieie e tala e tala, tsoekere, lero la lemone le asene ea tlhapi. Hlohlelletsa ho fihlela tsoekere e qhibiliha.

Sebeletsa e fafalitsoeng ka makhapetla a khauta a likonopo, mehele ea chili le likerese tse khethiloeng.

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Likuku tsa tlhapi tsa Thai tse nang le curry e khubelu (risepe e nang le foto) | Lijo tsa Thai

Pheha risepe

Thot Man Pla (RTGS Thot Man Pla), kapa Thai Cake Cakes with Red Curry, - sejo se tsebahalang sa cuisine ea setso ea Thailand, e sa fumaneheng feela lijong tsa lijo tsa Thai (leha e le setsi se tsebahalang kapa sebaka sa ho jella sa malapa), empa hape le hara barekisi ba bangata ba seterateng le ba bangata. Joalo ka lijana tse ngata tsa Thailand, e boreleli haholo ka lebaka la boteng ba sephutheloana se sefubelu ka sejelong (boholo ba paseke ena ha bo supe feela tekanyo ea ho hlaka ha li-cutlets, empa le 'mala oa bona - le ho feta, ho beha leseling mmala oa li-cutlets). Li-cutlets tsena tse tebileng tse halikiloeng li entsoe ka litlhapi tse nōkiloeng ka noka, kapa tlhapi e halikiloeng ka halofo e nang le shrimp minced, kapa e tsoa ho shrimp minced feela. Thailand, litlhapi tse tloaelehileng ka ho fetisisa tse tloaelehileng tsa tlhapi ("clown fish"), lat. Chitala Ornata). Kaha ha re na litlhapi tse joalo tsa noka, ho a khonahala ho e nkela litlhapi tsa leoatle. Meroho e khethiloeng ea "cantantro", linaoa tsa mela e khabisitsoeng le konofolo li eketsoa ka nama e halikiloeng. Sebeletsa li-patties ka sirapo e monate le e bolila ea ho tebisa, e entsoeng ka likomkomere tse halikiloeng, chilli e khubelu, shallots, tsoekere ea palema le asene ea raese. O ka eketsa li-chilante tse khabetsoeng le makhapetla a sithabetseng. Sejana se bonolo haholo ho se pheha, boholo ba botebo bo ka fetoloa ho tatso ea hau ka boholo ba pasel e khubelu.

INGREDIENTS:
fillet e tšoeu ea tlhapi - 200 g,
shrimp (e ncha kapa e sa tsoa bolaoa) - 200 g,
linaoa tse tala (tse ncha kapa tse halikiloeng) - 50-70 g,
konofolo - 1 khekhe,
korantro e ncha - 1 stalk,
lehe la likhoho - 1 pc.,
pepere e tšoeu (kapa e ntšo) - ¼ tsp,
tlhapi ea tlhapi - likhaba tse 2,
khala ea curry e khubelu - 1 tsp (haeba u rata linoko, joale 2 tsp),
tsoekere ea palema - ½ tsp,
starch ea poone - likhaba tse 2,
Oli e halikiloeng ea meroho e halikiloeng - 200 ml.

Haeba ho sebelisoa lihlahisoa tsa leqhoa (tlhapi, shrimp le linaoa), pele li lokela ho fokotsoa ka mocheso oa kamore.
Hlatsoa linaoa le cilantro. Cheka likhahla tsa linaoa meheleng (e re ka bophara ba lisenthimithara tse fetang 0,5), khaola khalase ea koena le lithupa, khaola konofolo ka li-cubes tse nyane.
Lokisetsa nama e halikiloeng ho tloha fillet ea tlhapi le shrimp e halikiloeng (u sebelisa blender kapa grinder ea nama).

Ka sekotlolo se loketseng, kopanya shrimp e halikiloeng, lehe, starch ea poone, tlhapi ea tlhapi, pepere e khubelu ea curry, tsoekere ea palema, pepere e tšoeu (kapa e ntšo), cilantro, konofolo le linaoa. Hlohlelletsa nama e halikiloeng ho fihlela e nene. Koahela ka filimi e kholisang le sehatsetsi metsotso e 20-30. Ebe o tlosa sehatsetsing ebe o kopanya hape.

Matsoho a metsi (nama e halikiloeng) ho etsa nama e nyane ea nama e halikiloeng ka bophara ba 5 cm le bophara ba 1.5 cm ho tloha nama e halikiloeng. Ho joalo, ha ho hlokahale ho lekanya ka bophara le botenya. Thailand, o tla ba fumana ka sebopeho leha e le sefe, empa ho ka etsahala hore ebe ha ba potoloha.
Fafatsa oli ea meroho ka wok mme o fafatse li-cutlets tse hlahisitsoeng ka likarolo bakeng sa metsotsoana e 3040 lehlakoreng le leng le le leng ho fihlela kutu e fihla. Tšela li-patties tse felileng ka thaole ea pampiri e le hore khalase e na le oli e ngata.

Ha li-cutlets tsohle li halikiloe, li behe ka sethala sa ho sebeletsa ebe u li chesa tafoleng. Li-cutlets tsena li tšeloa ka sopho e monate le e bolila ea seponche sa Aadzat (ha e le hantle, likomkomere li anngoe ka asene ea raese e nang le tsoekere ea palema, u ka bona risepe ea hae mona) le raese e phehiloeng ea jasmine.

Litumeliso tse ntle ka ho fetisisa, Sergey Zverev.

Bona mekhabiso eohle ea lijo tsa Thai

O tla hloka

Bakeng sa lits'ebeletso tse 4:
450 g (1 lb) ea litlhapi tse tšoeu tse tšoeu (mohlala, hake, cod, haddock) e halikiloeng le ho kuta
1 tbsp spaghetti ea tlhapi ea Thai
1 tbsp khokhotho e khubelu ea curry (bona ka tlase)
1 lekhasi le sithabetseng kaffir
2, chop khalorie e sa tsoakoang
Lehe 1
1 tbsp tsoekere e sootho
pinch ea letsoai
40 g (1 1 oz oz) ea linaoa tse tala, e halikiloeng hantle ka mokhoa o hlakileng
oli ea limela bakeng sa ho halika

Tsoekere e monate le e bolila:
4 tbsp tsoekere
1 tbsp metsi a batang
3 tbsp veine e tšoeu ea veine
Pelepele tse peli tse chesang tse chesang, tse halikiloeng
1 tbsp hlapi ea tlhapi

Mokhoa oa ho pheha

1. Ho etsa likuku tsa tlhapi, kopanya litlhapi, sesepa sa tlhapi, khokhotho ea kharafu, lekhasi la lime, coriander, lehe, tsoekere le letsoai ka har'a processor ea lijo kapa ka letsoho. Kenya sekotlolo ebe u eketsa linaoa tse tala. Behella ka thoko.

2. Ho etsa sopho, kopanya tsoekere, metsi le asene ka asene, futhumatsa butle ho qhibiliha tsoekere. Ka nako eo tlisa ho pheha le pheha bakeng sa metsotso e 2. Tlosa mocheso, kopanya le pepere, eketsa tlhapi ea tlhapi ebe u tsoa.

3. Fafatsa pan ka oli (e le hore e koahela ka botlalo tlase). Arola lihlapi tse halikiloeng ka libolo tse 16 tse nyane. Etsa li-cutlets le Fry ka oli bakeng sa metsotso e 1-2 ho fihlela e le putsoa. Omella ka lithaoleng tsa pampiri. Sebeletsa ho chesa, sebeletsa spaghetti ka thoko 'me u kenelle li-patties ho eona.

Tlhokomeliso:
Ho etsa paseke e khubelu (setlolo se sefubelu sa khalase) se hloka ho sefa ka sekontiri se sefubelu / kofi kapa grind ka seretse se chesang se omisitsoeng se 3, 1/2, coriander, 1/4, peo ea caraway e halikiloeng, 1/2, pepere e ntšo, likhara tse peli tsa konofolo. , Lithupa tse peli tsa lero la lemone, lekhasi le sithabetseng la kaffir limetta, 1, ginger e halikiloeng, letsoai la 1/2. Kenya metsi ha ho hlokahala.

Recipe ea tlhapi ea Thai e nang le setšoantšo

Li-cod tsa nama e halikiloeng le li-cutlets tse nang le squid tse nang le curry paste, e ka lokisoang habonolo kichineng efe kapa efe.

• squid fillet - 200 g,
• fillet ea cod - 200 g,
• linaoa tse tala - 60 g,
• mahe - 1 pc.
• tsoekere - lihora tse 2. Spoons,
• Tai ea tlhapi ea Thai - 1 tbsp. khaba
• oli ea limela
• cilantro kapa parsley.
• paseke e khubelu:
• pepere e khubelu ea pepere - li-pcs tse leshome.,
• Lemon kapa Lemon e nyane - 1 pc.,
• stems of lemon ea mala - 2 likhomphutha.,
• kapa peel ea lemone - 1 pc.,
• motso oa ginger - 3-4 cm,
• shallots - 60 g
• konofolo - li-clove tse 6,
• coriander - ½ khabana ea ½,
• pepere - 2 tsp
• letsoai - 2 tsp.

1. Paste ea Curry e rekisoa hoo e ka bang lebenkeleng lefe kapa lefe. Empa ho molemo ho e etsa hore e be lapeng, e ke ke ea kenyelletsoa ke lik'hemik'hale, 'me ka mor'a moo e tla khona ho etsa litlatsetso tse nyane ho risepe ea hae, e tlise tumellano e phethahetseng le tatso ea hau. Ntle le moo, e ka bolokoa ka sehatsetsing nako e telele, hape e ka ba lehloa.
2. Bakeng sa bijoux, Fry coriander bakeng sa metsotso e 2-3 ka paneng e omisitsoeng ea pele e omisitsoeng.
3. Re hloekisa li-shallots le motso oa ginger, re khaola likoto.
4. Tlosa ka bonolo zest ho kalamo e hloekileng (kapa lime). Haeba ho se na lero la lemone - le nkele zest e tsoang ho e 'ngoe.
5. Kopanya metsoako e meng kaofela bakeng sa bijoux, ntle le letsoai le pepere, ka grinder ea nama kapa blender. Ebe u eketsa letsoai le pepere, kopanya hape ebe u tšela sejana.
6. Lihoete tse tala, tse khaotsoe ka li-cubes tse nyane, kamora ho kuta mehatla ea mahlakore ka bobeli, ebe li otla lehe.
7. Li-squid tse hlatsoitsoeng le tse halikiloeng li ntšoa meheleng, ebe li khaoloa ka grinder ea nama kapa ka blender.
8. Ho latela li-stuffing u hloka ho eketsa Art. khaba ea bijoux, tlhapi ea tlhapi, halofo ea lehe le otisitsoeng, linaoa, ho fepa ntho e ngoe le e ngoe ho fihlela ketsahalo e sa fetoheng. Re arola nama e halikiloeng ka likarolo tse boima ba 50 g, re theha libolo, ebe ho tloha ho tsona - li-cutlets tse bataletseng tse nang le botenya ba limilimithara tse hlano.
9. Tšela oli ea meroho ka paneng e le hore e koahele bokantle ka bophara ba 8-9 mm, emela ho fihlela oli e tsoa, ​​mosi o mosesane o tsoa, ​​o fokolle boholo ba mollo mme o fafatse maballo a nama. Ho lekane ho Fry cutlets ka oli e belang bakeng sa halofo e le 'ngoe - metsotso e meraro ka mahlakoreng ka bobeli.
10. Khabisa li-cutlets tse nang le cilantro kapa parsley, 'me u kenye selae sa linoko.

Haeba u thabetse sejana sena, sheba sopho e 'ngoe ea sopho ea lihlahisoa tsa Mafinnishe.