Pie ea mokopu ka chisi ea chisi
1. Re ntsha oli ho sefuba, re e futhumatsa ka mokhoa o fe kapa o fe, e tle e fetohe e metsi, ebe re kopanya le lehe le le ngoe le likhaba tse peli tsa tsoekere, ebe u eketsa phofo. Re kopanya ntho e 'ngoe le e' ngoe, re etsa ntho e tšoanang, 'me re kenya serame bakeng sa halofo ea hora.
2. Tlosa lekhapetla ka mokopu, u se tšela ka li-cubes tse nyane ebe u pheha metsotso e mehlano. Kamora moo re tšela likhaba tse peli tsa tsoekere ho eona, khaba ea starch, li-yolks tse peli ebe re kenella ka botlalo ka siling e le hore re fumane litapole tse khotliloeng.
3. Ho tloha mahe a setseng, tlosa li-yolks, o li kopanye le tsoekere le starch ebe o eketsa curd.
4. Beha hlama e halikiloeng ka har'a hlobo, beha chisi ea chisi le ho tlatsa mokopu ka holim'a eona ebe u pheha sejana pele metsotso e ka bang 40 ka likhato tse 180, 'me ka nako e' ngoe u be le halofo ea hora bakeng sa 160.
Ho pheha ka Setatar
Pie ea Setatar e lokiselitsoe hammoho le lisebelisoa tse ling. E fetoha e khotsofatsang haholo ebile e matla.
Mokhoa oa ho pheha sejana "Pie ea mokopu ka chisi ea"
- Bakeng sa hlama, qhibiliha botoro ka bateng ea metsi kapa microwave. Kenya tsoekere e halikiloeng le lehe ho oli, kopanya ka botlalo.
- Kenya phofo ebe u hlama hlama ka botlalo.
- Koahela sejana sa ho baka le pampiri ea ho baka, u tsamaise hlama ka foromo, u etse mahlakore a phahameng. Tšela hlama ka sehatsetsing metsotso e 30.
- Bakeng sa ho tlatsa mokopu, ebola mokopu ebe o o tšela ka grater e mafura. Pheha mokopu oa grated ka mocheso o tlase bakeng sa metsotso e 5.
- Fafatsa mokopu hanyane, otla ka blender ka tsoekere le starch.
- Arola li-squirrel le li-yolks. Kenya li-yolks ho mokopu oa mokopu ebe o otla hantle hape.
- Beha makhooa ka sekotlolo se ka thoko, ebe o kenya ka hloko motsoako oa mokopu.
- Bakeng sa ho tlatsoa ha curd, arola liprotheine ho li-yolks. Beat chisi chisi le tsoekere le yolks, eketsa starch le kopanya hantle.
- Beha makhooa ka sekotlolo se ka thoko 'me ka hloko u kenye motsoako oa curd.
- Tšela hlama ka ntle ho sehatsetsi ebe u tšela e 'ngoe le e' ngoe ea khaba ka khaba (ho tlatsa ka boeona ho pharalla ho tšoana le pie). Fapanyetsang lintho tse tlatsitsoeng ka mokhoa ona ho fihlela foromo e tlatsitsoe (ha ea lokela ho feta mahlakore a liteko tsa hlama!).
- Koahela likuku ka pampiri ea ho baka ebe o romella ka ontong e tlisitsoeng esale pele ho likhato tse 180 bakeng sa metsotso e 3540. Kamora hore nako e fetile, tlosa pampiri ebe u baka metsotso e meng e 30 ka mocheso oa likhato tse 160.
Pumpkin ke sehlahisoa se phetseng hantle ka mokhoa o sa tloaelehang ebile ha se tšoanele feela Halloween. Ho tsoa ho eona u ka pheha panche, etsa sopho e khotliloeng le lijana tse ling tse ngata tse monate. Empa re tla etsa pie ea chisi ea chisi ho tsoa mokopu. Ha ho thata ho e pheha, 'me sephetho sa teng sea tšoana!
Mokhoa o bonolo oa risepe ea linoko tsa linkhisae tse halikiloeng ka mokopu
Ea makatsa ho bobebe ha eona le ho fumaneha ha risepe ea linoko. Motsoako o ikhethileng oa mokopu le chisi ea cottage o kopantsoe ka mokhoa o lumellanang le sinamone, ginger le zest ea lamunu. Banana ba li-pastry tsa linoko ba tla leboha kuku ena.
Bakeng sa ho pheha, o hloka ho ikoalla:
- 170 g phofo
- Mahe a 3
- 85 g ea oli ea limela,
- 270 g ea chisi ea mokotla,
- 170 g phofo ea lijo-thollo kaofela
- 60 g tsoekere
- 640 g pumpkin pulp,
- 80 g tsoekere
- 1-2 tbsp peel ea lamunu,
- 5 g ea letsoai
- 4 g ea ginger
- 8 g ea phofo ea ho baka,
- 12 g ea sinamone.
Mehato ea ho pheha:
- Arola mahe a 'maloa ka sekotlolo sa blender, eketsa halofo ea chisi ea chisi, kopanya ho fihlela ho tšeloa paseke e boreleli, eketsa botoro ebe u kopanya hape.
- Ka sekotlolo se fapaneng, kopanya metsoako ea bongata: phofo e halikiloeng (lijo-thollo tse felletseng kapa koro e hlakileng), tsoekere, phofo ea ho baka.
- Bula ontong bakeng sa ho futhumatsa likhato tse 200. Kopanya metsoako ena ka bobeli, khaba ho fihlela hlama ea elastic.
- Fafatsa phofo e nyane tafoleng, u tšele seqhetsoana sa hlama (siea hoo e ka bang 1/5 ea holimo bakeng sa mokhabiso) ka karolo e ka bang sentimitara e le ngoe.
- Tšela karolo e ka letsohong le letšehali, u khaole lipalo leha e le life ka thipa kapa ba-cookie, ka mohlala, ka tsela ea lipelo tse fapaneng, li behe sehatsetsing ebe u li beha ka sehatsetsing. Haeba u sa batle ho khathatseha, u ka e phuqola ebe u e khaola maqhoele e moqotetsane ebe u etsa “latente” ho bona, u ba behelle ka thoko.
- Lokisetsa sejana sa ho baka, se koahele ka letlalo kapa foil, beha leqephe la hlama ebe u etsa mahlakore a tlase.
- Khaola mokopu hore e be li-cubes tse boholo bo bohareng, tse halikiloeng ho fihlela li le bonolo. Kopanya tsoekere le zest le linoko, tšela ka har'a blender, eketsa chisi ea chisi, lehe le setseng, mokopu, kopanya le boima bo boholo.
- Tšela monokotšoai o tsoang ka linoko le mokopu o tlatsitsoeng hlama. Jala lipalo tse sehiloeng ka holimo, u fafatse le tsoekere, ho baka metsotso e ka bang 25. Lumella ho pholile, sebeletsa.
Khekhe e nang le setlolo le chisi ea cottage, mokopu le liapole tse omisitsoeng
Pie e ntle ea letsatsi e nang le mokopu le chisi ea cottage ha e ntle feela ka ponahalo, empa hape e monate. Ho pheha ho bonolo haholo ebile ho potlakile ka ho lekaneng, ke hora le halofo feela mme o ka nka sampole. Monko o monate, o qhibilihang feela molomong oa hau le ka metsero ea mantlha selikalikoe, ruri e tla khahla baeti bohle. E ka sebeletsoa ka mokhoa o sireletsehileng tafoleng ea mekete.
Risepe ea pie e nang le mokopu le chisi ea chisi
Ho etsa pastry ea pastry, kopanya botoro, tsoekere le phofo e fafalitsoeng le letsoai. Oli e tlameha ho bata, ha ho hlokahale ho tsoa ka sehatsetsing esale pele kapa ho e qhibiliha.
U sebelisa fereko, silika metsoako e lokiselitsoeng hore e be crumb e homogenible.
Arola lehe le le leng ebe u arola yolk ho protheine. Kenya yolk ho motsoako o ka sehloohong. Protein e tla sebelisoa ha ho hlophisoa ho tlatsoa.
Knead hlama e pholileng le mekhahlelo e fokolang. Ho ke ke ha khoneha ho buella hlama e kgutshwanyane ka nako e telele. Rōlela bolo ho tloha hlama, e phuthele ka mokotleng oa polasetiki ebe u e beha ka sehatsetsing bakeng sa nako eo ho tlatsoa e lokiselitsoeng ka eona.
Joale ha re fuoeng mokopu. Ebola mokopu ebe o khaola li-cubes tse mahareng.
Tšela mokopu ka sopho e nyane ebe o eketsa senoelo sa metsi sa 1/3. Re koahela pan ka sekwahelo ebe re pheha mokopu ka metsotso e ka bang 15. Ebe re tšela metsi ebe re pholisa mokopu.
Kenya tsoekere e nyane, starch le lehe le le leng ho mokopu o phehiloeng.
U sebelisa blender e ka tlisoang, tlisa mokopu ho boima bo boholo. Ho tlatsa mokopu ho loketse.
Bakeng sa ho tlatsoa ha curd, kopanya chisi ea chate, tsoekere, vanilla, starch le mahe a mabeli a likhoho. Kenya protheine e setseng mona.
Hape o sebelisa blender, otla chisi ea ntlo ea borena ho fihlela e koetsoe. E lokela ho ba homogeneous hape e se na lijo-thollo. Ho tlatsoa ke chisi ea chisi ho loketse.
- Nolofatsa sejana sa ho baka ka oli ea meroho. Re nka hlama sehatsetsing 'me matsoho a e tšela ka tlase ho foromo. Re boetse re etsa likarolo tse nyane.
Bohareng ba hlama re jala likhaba tse peli tsa tlatso ea curd.
Tšela likhaba tse peli tsa mokopu o tlatsang bohareng ba tlatso ea curd.
Kahoo, ho fapanyetsana, hlakola botlalo.
Preheat ontong ho isa ho likhato tse 160-170, ebe o baka kuku ka nako e ka etsang hora. Haeba kapele e fetoha e sootho, joale mocheso o hloka ho fokotsoa le ho baka ho feta.
Pheha likuku se felile ebe u sebeletsa tee.
Recipe "Pie ka chisi ea chisi le mokopu" Lelapa ":
Stuffing.
Ka senoelo, kopanya mahe, tranelate e bolila, chisi ea cottage, tsoekere le vanilla. Cheese ea ka tlung e ka felisoa ka ho sieve. Ha ke etse sena, kea se rata ha likotoana tsa curd li hlaha pie.
Obetse ka setlolo se kopang metsotso e seng mekae ho fihlela se boreleli.
Grate mokopu ka grater e metenya kapa sebelisa grater bakeng sa salads tsa Korea.
Koaola botoro e phehiloeng hantle ka thipa.
'Me u hlatsoe botoro ka phofo e halikiloeng, tsoekere le semolina ka likomkomere tse nyane.
Tšela sekotlolo sa MV ka oli ea meroho. Arola hlama likarolo tse tharo. Tšela karolo e le 'ngoe ka sekotlolo.
Tšela mokopu ka mokhoa o lekanang, o e sothe ka bonolo, o e tšele.
Tšela karolo ea bobeli ea tlhahlobo.
'Me u behe hlama e setseng ka holimo. Netefatsa MV. Khetla mokhoa oa BAKERY, beha nako ho isa ho metsotso e 70 (cheka ka ontong ka metsotso e 180 * 45-50 ka hlobo e nang le bophara ba cm cm 22. Kamora ho beep, se ke oa bula MV bonyane metsotso e 15.
Ebe u bula sekoaelo ebe o hlatsoa kuku ka botlalo ka sekotlolo. Se ke oa leka ho etsa kuku pele - e oela feela.
Pie e halikiloeng e "tloba" habonolo "ho tsoa sekotlolo sa MV ho board" (kapa poleiti).
Fafatsa tsoekere ea icing ka kuku, khabisa kamoo u lakatsang. Ke u eletsa hore u tlohelle keke e eme bonyane lihora tse 'maloa - e tla latsoa hantle le ho feta.
E-ja monate moketjaneng oa hau oa tee.
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Thepa ea Hartil, litaelo tsa tšebeliso, khatello ea mofuta ofe, ho nka tekanyetso le ho sebelisana le lithethefatsi tse ling, li-analogues
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