Lijo tsa "pancreatic pancreatic necrosis" > Lijo tsa lefu la tsoekere

Re u fa hore u bale sengoloa se buang ka sehlooho se reng: "ja lijo bakeng sa pancreatic pancreatic necrosis" ka litlhaloso tse tsoang ho litsebi. Haeba u batla ho botsa potso kapa ho ngola maikutlo, o ka etsa sena ka tlase, kamora sengoloa. Setsebi sa rona sa endoprinologist se ikhethang se tla u araba.

Lijo tse thata tsa pancreatic necrosis li lokela ho bonoa ke bakuli ho fihlela matšoao a pathology a nyamela ka botlalo. Sena se ka nka selemo kapa ho feta. Kamora hore pancreatic necrosis e lekane, bophelo bo botle ba mokuli bo tla khona ho netefatsa liphetho tsa liteko tsa laboratori, tseo mokuli a lokelang ho li nka nako le nako. Haeba litla-morao tse mpe li sa bonoe, joale lijo li qala ho eketseha butle butle.

Video (tlanya ho bapala).

Pancreatic necrosis ke lefu le matla la pancreatic le amanang le lefu la lisele tsa setho. Maemong a mangata, litholoana tsa teng ke lefu la tsoekere le lefu. Acanc pancreatitis, eo, ka lebaka la ho haella ha kalafo e nepahetseng le ho hloleha ho ja, e rarahaneng ke pancreatic necrosis, e nkoa e le selelekela sa lefu lena le kotsi.

Matšoao a pele a lefu lena a kenyelletsa bohloko bo matla ba senyepa boemong ba mpa ea ka mpeng, ho nyekeloa ke pelo, ho tsamaisana le ho hlatsa le setofo se holofetseng. Pancreatic necrosis ha e felle feela ka tšenyo ea tšenyo ho lisele tsa botenya feela. Tlas'a maemo a matle, e fetoha sesosa sa mafu a litho tse haufi le makhopho.

Video (tlanya ho bapala).

Letsatsi pele ho kalafo ea kalafo ea pancreatic necrosis, mokuli ha a lumelloe ho ja lijo le ho noa metsi kapa mokelikeli o mong. Ho ja ka mokhoa o tiileng joalo ho hlalosoa ke 'nete ea hore manyeme nakong ea phomolo e sebetsang ea mpa o lokela ho emisa tlhahiso ea li-enzyme tse amanang le tšilo ea lijo hore a sebetse ka sekhahla.

E le hore mokuli a se ke a felloa ke matla mme a khona ho etsa kalafo ea kalafo ea pancreatic necrosis, o ts'ehetsoa ke litharollo tsa limatlafatsi tse tsamaisoang kahare.

Kamora ho etsa opereishene makhophong, ho ja lijo tse nang le phepo ho ka qala feela ka letsatsi la 6-7. Ho fihlela nakong ena, mokuli o lumelloa ho nooa ka mofuthu feela. Joalo ka lino-mapholi, metsi a phekolo a liminerale tse mahareng (Borjomi, Narzan), moro oa rosehip le tee e fokolang ntle le tsoekere li fanoa. Letsatsi le sa feteng 800 ml bakeng sa li-receptions tsa 4-6.

Haeba boemo ba mokuli ea nang le pancreatic necrosis bo lula bo le thata haholo, joale o bile a thibetsoe ho noa. Mokuli o fetisetsoa phepelong e matla ea phepo. Hang ha boemo bo tsitsa, lenane le kenyelletsa lijana tse tsoang lihlahisoa tse kenyang letsoho ho khutlisetseng mesebetsi ea methapo ea lijo.

Ha e le lijo tsa postoperative, mokuli o fuoa tafole ea zero ka hoo e ka bang ka letsatsi la 6-7:

Tafole ea No. 0a - ho ja ho fanoa ka matsatsi a 'maloa ka mor'a kalafo ea kalafo ea pancreatic necrosis. E na le moro oa nama e se nang mafura ntle le letsoai, moro oa raese o nang le raese, compote le jelly e tsoang monokotšoai o omisitsoeng le liapole, jelly le lero le lecha le se nang acidic, li-compote tsa hosesa tse nyane tse nyane. Ho ja fractional, servings ea 200-300 g.
Tafole ea No. 0b - lijo li abetsoe kamora phepo e nepahetseng No. 0a, lenane le kenyeletsa lijana tsohle tse tsoang phepong e fetileng. Lijo li eketsoa ka lebaka la sopho ea mucous le lijo-thollo tse tsoang lithong tse sithabetseng (raese, li-buckwheat, oatmeal), li-omeletiki tsa khoho, tlhapi le li-cutlets tsa nama tsa mefuta e fapaneng ea lijo (tse phehiloeng feela bakeng sa banyalani), mahe a phehiloeng ka bonolo, tlhapi le puree ea nama. Lijo li nka matsatsi a 7. Lijo tse nang le phepo e ntle, likarolo tse 350-400 g.
Tafole ea No. 0v - lenane le na le lijana tsohle ho tloha lijong tsa zero tse fetileng, empa palo ea letsoai le eketsoa hanyane. Nutla ea mokuli e tlatselletsoa ka lihlahisoa tsa lebese, liapole tse halikiloeng, litlolo tsa koro.

Ka mor'a moo, mokuli o fetisetsoa lijong tsa 5. Ho pancreatitis e matla le e sa foleng, hona ke karolo ea bohlokoa ea ho tsosolosoa ha mesebetsi ea pancreatic. Ka lebaka la hae le kalafo ea bongaka, mathata a ka bang teng ka pancreatic necrosis a ka qojoa.

Pele ho phekolo ea kalafo ea pancreatic necrosis le nako e itseng ka mor'a ho buuoa, bakuli ba fuoa mokhoa oa ho ja o potlakileng oa phepo, o fanang ka phomolo ea enzyme ho ea mofuteng oa gland. Bakuli ba lumelloa ho noa feela moro o fokolang oa rose rose le metsi a nang le liminerale.

Ho kenyelletsa bofokoli ba 'mele, phepo ea phepo ea botsoali ea etsoa. Ts'ebetso ena e kenyelletsa ho kenngoa ha limatlafatsi ka kotloloho maling le kahare ho mothapo o moholo.

Bophahamo bo hlokahalang le sebopeho sa tharollo ea limatlafatsi bo baloa ke setsebi sa phepo, ho nahanela litlhoko tsa matla tsa mmele oa mokuli. Mokelikeli oa tsamaiso ea botsoali ho pancreatic necrosis e na le tsoekere, tharollo ea amino acid le insulin.

Lijo tsa "pancreatic necrosis" ke lenane lohle la melao e lokelang ho lateloa ke bakuli ntle le ho hloleha. Ha u etsa mokhoa oa ho ja, ngaka e tlang kapa setsebi sa phepo e kenyelletsa lihlahisoa tsa lijo tsa mokuli tse tlatsitseng 'mele oa motho ea kulang ka livithamini tsohle tse hlokahalang, tsa microc le macro.

Ho tsamaisa tsamaiso ea tšilo ea lijo, lijo tse jeoang li lokela ho ba metsi ka hohle kamoo ho ka khonehang.

Maemong ana, setsebi se khetha lihlahisoa feela tse kenngoeng habonolo ka mpeng le ho kenngoa ke 'mele, se ke oa eketsa mosebetsi oa lekunutu oa manyeme.

Lethathamo la lihlahisoa tseo litsebi tsa phepo e khothaletsang bakuli ba nang le pancreatic necrosis:

Litapole, lihoete, zucchini - e sebelisetsoang ho pheha lithuto tsa pele. Pele u pheha, lihlahisoa li fatše.
Grits (raese, Buckwheat, oat) li tsoakoa li sebelisa leloala. Lithollo tse katiloeng li sebelisetsoa ho lokisa li-porous tsa mucous.
Ho baka ho tloha phofo ea limaraka tsa 1-2 - ho kgothaletswa ho e sebelisa ka foromo e thata hanyane.
Litholoana tse butsoitseng tse monate (liperekisi, liapolekose) - li jeoa li le lerootho hanyane hanyane.
Mefuta e seng acidic ea liapole - soufflé e tsoang ho tsona, e etsa mousse le jelly, e apehiloeng ontong.
Seno se khothalletsoang ke sethala sa lirope tsa thekeng, tee e fokolang e sa lomosoang, lino-mapholi tse omisitsoeng tsa jelly le tse omisitsoeng, tse folisang metsi a liminerale.

Ts'ebetsong ea ho pheha, e lumelloa ho letsoai, empa lijo tsa letsatsi le letsatsi tsa bakuli ba nang le pancreatic necrosis ha lia lokela ho feta 2 g

Lethathamo la lijana le lihlahisoa tse ka jelloang ke batho ba nang le lefu la pancreatic, empa ka tekanyo e fokolang 'me li ka latela bophelo bo botle:

Sopho ea lebese - halofo e phehiloeng ka metsi.
Lihlahisoa tsa lebese la skim - chisi ea chisi, kefir, lebese le halikiloeng le halikiloeng ka tranelate.
Lithollo tsa maiketsetso tse ncha le mahe a likhoho - li phehiloe ka bonolo, li sebelisetsoa ho etsa li-omeletiki tse tsoang moeporong feela.
Meroho le botoro - li sebelisoa ha ho hlophisoa lithuto tsa pele le tsa bobeli.
Lijo tsa nama le litlhapi - lihlahisoa li fetisoa ka grinder ea nama, li-cutlets li entsoe ho tsona, tse khotliloeng.

Ho thibetsoe ka thata ho kenya lijana le lihlahisoa tse latelang ka har'a lijo tsa bakuli:

nama e nonneng le moroho oa litlhapi,
nama e se nang lijo,
ke tsubelle nama le soseuse,
Thepa e phehiloeng e ncha
mafura a hloekileng a lebese le lihlahisoa tsa lebese,
joala le sose e fe kapa e fe
kofi, cocoa, tee e tenya,
litholoana le meroho tse mahoashe,
mahe a halikiloeng le a phehiloeng ka thata,
harese, koro, grits tsa poone,
linoko tse nkhang hamonate le linoko, letsoai le tsoekere.

Lihlahisoa tsena kaofela ho thata ho li ja, tse ling tsa tsona li kenya letsoho molemong oa tlhahiso e eketsehang ea li-enzymes tsa pancreatic, e lebisang ho khutliseng lefu lena.

Lijo tsa "pancreatic pancreatic necrosis" li kenyelletsa ho latela "menu" ea kalafo.

Lijo tsa hoseng tse bobebe: omelet e tšoeu ea lehe, porous ea buckwheat e halikiloeng, tee e bobebe e hlahisitsoeng ntle le tsoekere.
Lijoa tsa bobeli tsa hoseng: souffle ea lijo tse tsoang liapolekeng tse sa omisitsoeng, tee e sa jeoang.
Lijo tsa motšeare: moro oa raese, soufflé e tsoang pollock e phehiloeng, jelly e tsoang lero le sa lomosoang le sa tsoakoang le risepe e entsoeng ka litlolo.
Lijo tse bobebe pakeng tsa lijo tsa mots'eare le lijo tsa mantsiboea: chisi e nang le mafura a tlase, letheka le tloaelehileng.
Lijo tsa mantsiboea: li-cutlets tsa tlhapi kapa nama, soufflé e tsoang lero la rantipole.
Sebakeng sa bohobe, o lokela ho sebelisa mabele a koro, empa eseng ho feta 50 g ka letsatsi. Lisebelisoa tsa ho ja li na le tsoekere, empa eseng tse fetang 5 g ka letsatsi.

Lijo tse phetseng hantle ka mor'a ho buuoa ka pancreatic ke sopho ea lijo le lijo-thollo tse nang le letsoai le lenyane, soufflé e nang le tsoekere e fokolang le semolina, chisi e nang le mafura a fokolang e pudding.

Metsi - 0.5 l.
Litapole - likhomphutha tse 2-3.
Broccoli inflorescence - 5 li-pcs.
Letsoai (joalo ka ha ho bonts'itsoe).

Mokhoa oa ho pheha: pheha metsi, beha litapole le broccoli ho eona, pheha ka mocheso o mahareng ka metsotso e 15-20. Tšela meroho e phehiloeng, tšela moro ka har'a lijana tse hloekileng. Cheka litapole le broccoli ka blender ho fihlela puree, ebe u hlapolla ka moro oa meroho. Kenya mollo hape ebe u pheha ho fihlela o leenya.

Chese e se nang mafura bakeng sa chisi - 400 g.
Apole e senang acid (ntle le lekhapetla) - 300 g.
Liprotheine tsa lehe la khoho - li-pcs tse 6.
Tsoekere (ho latela tloaelo ea letsatsi le letsatsi).

Mokhoa oa ho pheha: chesa chisi ea chisi le liapole ka thoko ho blender ho fihlela puree, ebe u li kopanya ebe u li kopanya ho lumellana ho sa lekanang. Butle-butle eketsa liprotheine tsa likhoho tse fuoeng. Kopanya motsoako ho li-hlobo ebe o baka ka ontong.

Motsoako oa soufflé bakeng sa pancreatitis o tla ba molemo ha feela sejana se sentsoe.

Komisi e omisitsoeng ea litholoana - likopi tse 3.
Semolina - likhaba tse 3
Li-squirrel tsa likhoho - li-3 likhomphutha.
Tsoekere (joalo ka ha ho bonts'itsoe).

Mokhoa oa ho pheha: pheha semolina joalo ka tloaelo, empa sebelisa compote ho fapana le lebese. Beha boima bo lokiselitsoeng le bo halikiloeng ka motsoako, butle-butle kenyelletsa liprotheine tse shapuoeng ka semolina. Kopanya motsoako ho li-hlobo le moholi.

Haeba u sa latele phepo ea ramatiki ka pancreatic necrosis, joale le lithethefatsi tse theko e boima li ke ke tsa ntlafatsa boemo ba mokuli. Lijo tse hlokahalang bakeng sa pancreatic necrosis li lokela ho hlokahala. Ona ke ona feela monyetla oa ho khetholla ponahalo ea lefu la tsoekere ho mokuli, e leng litholoana tsa lefu la lisele tsa insulin.

Tlhaloso e amanang le 11.12.2017

Ho sebetsa hantle: phello ea kalafo ka mor'a matsatsi a 21
Matsatsi: khafetsa
Litsenyehelo tsa sehlahisoa: 1800-1900 rub. ka beke

Pancreatic necrosis ke mofuta oa a hlobaetsang / o sa foleng pancreatitis e khethiloeng ke lits'ebetso tse matla tsa ts'enyo ho lithane tsa pancreatic. Khetholla:

aseptic necrosis e sa rarahanang (acute necrotic)
aseptic e thata tsepamisitsoeng tse tebileng tsa pancreatic necrosis (infiltrative-necrotic),
ts'oaetso focal pancreatic necrosis (purulent necrotic).

Mefuta e senyehang ea "pancreatitis" ke mefuta e rarahaneng ea lefu lena mme e nts'etsapele 30-30% ea bakuli ba nang le ts'oaetso ea pancreatic. Kotsi e ikhethang ke tšoaetso ea "pancreatic necrosis", e leng karoloana e ka thusang ho nts'etsopele ha mathata a tebileng a "purreat"phlegmon sebaka sa ho khutla pancreatogenic abscesspurulent peritonitis) Ho bolaoa ha mefuta e rarahaneng ea pancreatic necrosis ho fihla ho 25-40%. Ts'oaetso ea foci ea pancreatic necrosis e bakoa haholo ke ho fetisoa ha microflora ea mala mme hangata e ba polymicrobial (Escherichia coli, Klebsiel, enterobacteria, Proteus, enterococci).

Mekhoa ea phekolo e ikemiselitsoe haholo ke mofuta oa lefu lena. Kahoo, ha o ntse o le ka foromo e matla ea necrotic / infiltrative-necrotic, karolo e etelletseng pele e fuoa kalafo e hlokofatsang 'me, ka tekanyo e nyane haholo, ea ho kenella ts'ebetsong ea bongaka, ebe ka sebopeho sa purulent-necrotic, mokhoa o ka sehloohong oa kalafo ke ho buuoa. Phepo e hlophisitsoeng hantle bakeng sa pancreatic necrosis ke karolo ea bohlokoahali le ea bohlokoahali ea kalafo e bolokehang.

Lijo tsa "pancreatic pancreatic necrosis" li thehiloe ho lingaka Lenane la 5P (phapang ea eona) 'me e ipapisitse le karohanyo ea manyeme ho tsoa linthong tse fapaneng tse mpe tse bakang tšenyo, ho fokotseha hoa tebello ea boteng ba gallbladder le stasis ho bile ducts / duodenum, le ho behelloa ka thoko ho li-secretion tsa pancreatic secretion. Phepo e nepahetseng ea kliniki e nkuoa e le sehokela sa bohlokoahali ho pharmacotherapy ea mathata a metabolic mme ke motheo oa ho fana ka litlhoko tsa boleng bo botle / polasetiki ea mmele oa mokuli.

Khopolo ea sejoale-joale ea tšehetso ea phepo e nepahetseng ho bakuli ba nang le pancreatic necrosis e tlohetse mohopolo oa "ho ja" nako e telele ka matsatsi a 2-3. Ho thehiloe ka ts'epo ea hore tlala e baka nts'etsopele hypodysproteinemia, metabolic acidosise potlakisa nts'etsopele lipolysise mpefatsa liphetoho tse mpe litabeng. Ka hona, nako ea lijo tse lapileng ha ea lokela ho feta letsatsi le le leng (mme maemong a tebileng e lokela ho tloheloa ka ho felletseng) ka phetisetso ea mokuli hang-hang ho phepo e nepahetseng ea motsoali a sebelisa tharollo tse amehileng amino acidtsoekere le emulsions ea mafura (Intralipid 10-20%, Lipovenosis), le nakong e tlang - phetiso ea butle-butle ho lijo tse kenang le tse ling tse kopanetsoeng le ho qala butle-butle lihlahisoa tse tsoang lijong Lijo tse 5P khetho ea pele.

Ho fumanoe hore phepo ea botsoali / ea ente ea mantlha e kenya letsoho ho potlakisa ts'ebetso ea pheto-phetoho mokhoeng oa pancreas le gastrointestinal ka kakaretso. Algorithm, mekhahlelo le nako ea tšehetso ea phepo e nepahetseng ka sebopeho se le seng kapa se seng (li-parenteral / enteral / motsoako o nepahetseng le oa phepo e nepahetseng) li khethoa ke mofuta oa pancreatic necrosis, boemo ba mokuli le ho ba teng ha mathata.

Bohato ba ho fetisetsa mokuli ka ho toba lijong tsa phepo e lokela ho ba butle butle. Matsatsing a 4-5 a pele a letsatsi, ho na le metsi a alkaline e senang kh'aline e ngata (Essentuki No. 17, Borjomi), moro oa rose e hlaha, lijo tse fokolang ka likarolo tse nyane li hlahisoa lijong, mme ho fanoa ka lijo tse nang le khalori e tlase ea 60 g, e seng mafura a fetang 50 g.

Lijo li na le lijo tse phehiloeng, halofo ea metsi ka bongata le ka matsatsi a 5-6 feela lijo tse lokiselitsoeng ka nako e tšoanang ea viscous. Motheo oa lijo ke lijo tse nang le lik'habohaedreite, hobane li eketsa ts'ebetso ea lekunutu ea manyeme. Ka letsatsi la pele / la bobeli ba lumelloa:

li-decoctions tsa lijo-thollo (ntle le bakeng sa nyalothe / grits ea poone) kapa sopho ea mucous e sa lomosoang,
li-decoction tsa meroho,
stale tse tšoeu tsa khale /
porridge e tšesaane, e halikiloeng hantle
mashed compotes / jelly le jelly e entsoeng ka lero la litholoana le monate (xylitol),
tee e tala e tala le tsoekere.

Ka letsatsi la boraro, lijo tse nang le liprotheine li eketsoa butle-butle lijong le linthong tse nang le lik'habohaedreite: omele e tsoang ho mahe a 1-2 ka letsatsi, paste / pudding e seng acidic. Ka letsatsi la 4 - sopho e tsoang ho nama e phehiloeng, lijo-thollo ka lebese. Ho tloha matsatsing a 6-7, lijo li hola ka ho eketsa sopho ea meroho e khotliloeng (ntle le k'habeche), botoro, rantipole, beetroot kapa litapole tse khotliloeng, tlhapi / soufflé, 'me kamora matsatsi a 3-4 - li-cutlets tsa mouoane ho tsoa khoho, nama ea khomo, mohatla, tlhapi (letlalo, mafura le li-tendon li tlosoa).

Lijo tse futhumetseng (ho fihlela makhetlo a 8) le ka likarolo tse sa feteng 250 g, ho tloha ho 50-100 g.Le ha matšoao a kokobela (fokotsa bohloko / ntlafatsa tšilo), mokuli o fetisetsoa phetohong ea bobeli ea lijo, boleng ba matla a eona bo eketsehang ho 1600 kcal / ka letsatsi e nang le 70-80 g ea protheine, 50 g ea mafura le 200-250 g ea lik'habohaedreite, tseo 15 g ea tsona e leng tsoekere, 5-6 g ea letsoai.

Bophahamo ba mokelikeli oa mahala ke 1.5-2. Lijo li phehiloe ka foromo e belisitsoeng / e nang le enjene, e felisitsoe ebe hamorao - e sa tsoa khethoa ka hloko. Mekhoa e tšoanang ea ho ja e boetse e etsoa ka mor'a ho buuoa bakeng sa pancreatic necrosis.

Re lokela ho hopola hore nako ea kalafo ea kalafo e lokela ho ba bonyane selemo, mme maemong a mang e lokela ho bolokoa bophelo bohle. Ka sehloohong Tafole ea 5P Ke phepo e phethahetseng ea 'mele e nang le protheine ea 110-120 g, mafura - moeli o tlase oa tloaelo (70-80 g / letsatsi) le thibelo e fokolang ea lik'habohaedreite, haholo-holo ka lebaka la lik'habohaedreite tse bonolo. Ho na le mokhoa o fapaneng le oa ho ja oa lintho tse tsoang ntle le fiber e mahoashe.

Ho fihlela sena, nama e pheha makhetlo a 'maloa ka likotoana tse nyane, nako le nako e kha metsi. Ebe nama e phehiloeng joalo e sebelisetsoa ho pheha lijana tse fapaneng. Lijo li sebelisoa ka bongata lihlahisoa tse nang le bokhoni ba ho thibela li-enzyme tsa protheine: lehe le tšoeu, litapole, oatmeal, soya.

Mafura a khathollang a tlhaho ea liphoofolo a qheletsoe ka thoko, hobane hangata bakuli ba na le steatorrhea (boteng ba mafura makhopho), ka hona, ho bohlokoa hore o kenye lioli tsa meroho tse hloekisitsoeng / tse sa lomosoang lijong.

Ha e lumelloe ho sebelisa lihlahisoa tse nang le ketso ea sokogonnym e boletsoeng: li-broths ka nama / tlhapi / masapo le moro oa li-mushroom, lijo tse halikiloeng. Ho thibetsoe ka thata ho nka lino tse nang le joala tse nang le tšusumetso ea sephiri ea pancreatic.

Nakong ea tšoarelo, phepelo e atoloha ka lebaka la meroho / litholoana, tse lumelloang ho jeoa li sa buuoe ka sebopeho sa vinaigrette, lisalamo kapa lijana tsa lehlakoreng. Ntle le lijo-thollo, e lumelloa ho ja pasta, li-groats, pilaf ka nama e phehiloeng. Sopho e lokiselitsoe haholo eseng mashed 'me butle-butle e hlahise sopho ea beetroot, sopho ea hop. E lumelloa ho sebelisa linoko tse nyane le lisose tsa maiketsetso.

Boemong ba ho tšoarela, ho khothalletsoa ho nka metsi a nang le liminerale tse se nang khase, tse tlase ho isa bohareng maemong a futhumetseng bakeng sa khoeli. Lijo li lula li le lerootho (ho fihlela makhetlo a 6 ka letsatsi), ntle le ho nona haholo. Boteng ba maloetse a kopaneng (cholecystitis, gastritis) Lijo li fetoha.

Lijo tsa pancreatic pancreatic necrosis li kenyeletsa:

Lethathamo la mehlala le likarolo tsa phepo e nepahetseng ea phepo ea pancreatic necrosis ea lithane tsa pancreatic

Lijo tsa pancreatic necrosis ke melao e khethiloeng ka ho khetheha e lokelang ho lateloa ke mokuli ea nang le lefu lena. Ha u etsa lethathamo la lijo, ho bohlokoa ho ela hloko likarolo tsohle tse hlaselehang tsa 'mele oa motho ea kulang.

Ka nako e ts'oanang, hoa hlokahala ho etsa hore 'mele o fokolang o fuoe livithamini tse hlokahalang ka bongata, li-trace element le lintho tse ling tse sebetsang. Leha ho le joalo, u se ke ua lebala hore lijo tsohle li lokela ho fepuoa le ho chekoa habonolo, hape hape li se ke tsa kenya letsoho keketseho ea secretion ea pancreatic.

Pancreatic necrosis kapa pancreatic necrosis ke e 'ngoe ea mathata a tebileng ka ho fetisisa a bakoang ke pancreatitis e mpe kapa e sa foleng. Ka lefu lena la methapo, ts'ebetso ea lefu la li-pancreatic tis, ho kenyeletsa methapo ea mali e potileng le likeletso tsa methapo, e bonoa.

E 'ngoe ea lintlha tse ka sehloohong tse bakang nts'etsopele ea pancreatic necrosis ke ho hlokomoloha taelo ea ngaka ea phepo e nepahetseng ha mokuli a ja lijo tse thibetsoeng, haholo-holo tse tsoekere, tse mafura le tse halikiloeng hammoho le joala.

Bakeng sa lefu lena, setšoantšo sena se nang le matšoao ke sebopeho:

Ho bohloko bo boholo, hoo e batlang e le ho sa mamelleheng ho hypochondrium e ka letsohong le letšehali.
Ho hlatsa haholo le khafetsa.
Lipelo tsa pelo.
Mofoka.
Letšollo.
Mofoka.

Ka bomalimabe, bakuli ba lokela ho tseba hore ka pancreatic necrosis, opereishene ke 'nete e ke keng ea qojoa, ka hona, nakong ea ts'ebetso, kalafo e qala ka ho boloka taelo ea tafole ea lijo.

Lijo tsa "pancreatic pancreatic necrosis" pele ho ts'ebetso ea opereishene li kenyelletsa "zero" phepo e ntle, ke hore, u ke ke ua ja kapa ua noa. Matla a 'mele a tšehetsoa ke ho hlahisoa ha tharollo ea lithethefatsi ka kotloloho maling: tsoekere, mafura, li-amino acid. Sena se hlokahala e le hore manyeme a se ke a hlahisa li-enzyme tse silafatsang mokokotlo oa metsi. Hape, mokhoa ona oa phepo o sebelisoa nakong ea lefu le eketsang.

Lijo tsa postoperative tsa pancreatic necrosis e ntse e le "zero" mme ke ka letsatsi la 5 feela ka mor'a ts'ebetso, mokuli a lumelloa ho noa metsi: likhalase tse 4 tsa metsi le decoction ea rose letheka.

Haeba bophelo bo botle ba motho bo sa mpefale, ka mor'a matsatsi a mabeli ba kena lijong ka mor'a ho pancreatic necrosis, ke hore, ba fetela tafoleng ea lijo No. 5P. Matsatsing a pele, ho fanoa feela ka lijo tse ncha, tse nang le letsoai le lengata, linoko le mafura. Matsatsing a latelang, menu e ntse e eketseha butle-butle.

Hape ho bohlokoa ho ela hloko li-nuances tsa bohlokoa tsa phepo bakeng sa pancreatic necrosis ka mor'a ho buuoa:

U hloka ho ja bonyane makhetlo a 5-6 ka letsatsi, empa ka likarolo tse arohaneng.
Ho thibela ho sokela pele ho nako ea ho robala, ho nwa kefir e se nang mafura, yoghur le lero la beet ho ka ba molemo.
Qoba lijo tsohle tse sa batleheng tse thathamisitsoeng ka tlase.
Le ka mohla u se ke oa nona.
Ho tloha matsatsing a 3 kapa a 5 a malaise, khomarela mofuta oa pele oa tafole ea lijo No. 5P bakeng sa beke. Ebe ba fetohela phetoho ea bobeli ea phepo ea lijo. Ho latellana hona ho thusa ho thibela phetoho ea pancreatitis e bohloko ea mofuta o sa foleng.

Ho lumellana le melao ena e bonolo ho thusa ho tsitsisa boemo ba mokuli, 'me ho thibela ho khutla hape.

Lijoa tsa hoseng: omelet ea protheine e kolobisitsoeng, porata e kolobisitsoeng e bopehileng joaloka metsi e nang le letsoele le senang letheba, e senang tee e ngata.

Lijo tsa hoseng tsa bobeli: Souffle e tsoang ho liapole tse omisitsoeng, tse fokolang, tse halikiloeng ka tee.

Lijo tsa motšeare: Sopho e entsoeng ka raese e nang le viscous, soufflé ea tlhapi e halikiloeng, jelly e thehiloeng lero la ciliegia ka kenyelletso ea xylitol.

Ho ja lijo tse bobebe: chisi e nang le mafura a tlase, senoelo sa rosehip.

Lijo tsa mantsiboea: li-meatball tse tsamaisitsoeng, soufflé ea steamed.

Pele u robala: seno-mapholi sa rosehip.

Tloaelo ea letsatsi le letsatsi ea lihlahisoa tse latelang: li-crackers - eseng tse fetang 50 g, tsoekere - 5 g.

Lijoa tsa hoseng: li-cutlets tsa mohloa oa tlhapi e mafura a tlase, li-porridge tsa raese tse halikiloeng tse hahelletsoeng ka metsi, tee e fokolang e tsoekere.

Lijoa tsa bobeli: chisi e sa lomosoang ea tee, tee kapa moro oa rosehip.

Lijo tsa motšehare: sopho ea meroho ka harese, fillet ea veal e phehiloeng, litapole tse khotliloeng hammoho le seno se omisitsoeng sa apricot.

Snack: apole e halikiloeng, komporo ea monokotsoai o mocha.

Lijo tsa mantsiboea: meqomo ea khoele ea khoho e phehiloeng e halikiloeng ka mochini o nang le protheine, casserole e se nang mafura a mangata e phehiloeng ka boiler habeli, tee kapa moro oa chamomile.

Pele o robala: chisi e nang le mafura a tlase, jelly e thehiloeng lero la ciliegia.

Tloaelo ea letsatsi le letsatsi ea lihlahisoa tse latelang: bohobe ba maobane (bo omisitsoeng) - 200 g, tsoekere - eseng ho feta 30 g.

Melao ea ho theha lethathamo la lijo tsa letsatsi le letsatsi bakeng sa bokuli

Lijo tse nang le phepo ea phepo e nepahetseng bakeng sa pancreatic necrosis li phela nako e telele 'me li ke ke tsa tlosoa ka tsela efe kapa efe.

Joale, u ka ja eng ka li-pancreatic pancreas? Ka tlase ke lintlha tsa bohlokoa tsa tafoleng ea ho ja. 5P. Ho latela litlhoko, u ka etsa meralo le ho etsa menus ea letsatsi le letsatsi:

Bohobe bo omisitsoeng, litlolo, likuku tse sa lomosoang.
Lijo tsa pele: sopho e nang le meroho e khethiloeng, ka ho kenyelletsa vermicelli kapa lijo-thollo (haholo-holo raese, buckwheat, oatmeal).
Nama e phehiloeng, e bonojoang ea mefuta e sa tsoakoang le e tšoanang le tlhapi, pele o sebeletsa, o hlohlore kapa o khaola.
Butter ha e lumelloe ho feta 10 g ka letsatsi (ho latela mehloli e meng - 30 g), kahoo khetho e nepahetseng bakeng sa nyeoe ea hau e hloka ho hlahlojoa le litsebi.
Mabapi le mahe, ke liprotheine tse lumelloang feela, tseo ho tsona ho hlahisoang ommel.
Oli ea meroho e ka sebelisoa ka bongata bo sa feteng 20 g (ho kenyeletsa le lijana).
Litholoana tse nang le pancreatic necrosis li lokela ho ba tse butsoitseng le tse bonolo (pere, apole), ha litholoana tsa monokotsoai tsa acidic li qojoa.
Ho tsoa ho lihlahisoa tsa lebese ho lumelloa ho ja lebese le bolila le chisi e nang le mafura a tlase.
Ho tsoa lino-mapholi li lumelloa ho noa lino tse sa tsoa hlatsoa le tse hlapolotsoeng, tee e fokolang, litlolo tsa litlama le likhomphutha tse se nang tsoekere.

Melao ea mantlha ea ho pheha ke e latelang:

Lijo li lokela ho futhumala ka tsela e ikhethang, ho hang ha li pholile kapa li chesa.
Lijo li lokisoa ntle le mafura, li eketsa linoko leha e le life le letsoai.
Mabapi le botoro kapa lebese, li se li ntse li kenyelletsoa lijana tse entsoeng hantle, ha tekanyetso ea letsatsi le letsatsi ea oli le eona e sa lokela ho ba holimo ho 10 g.
Ho noka lijo ho lumelloa, empa letsoai ha lea lokela ho feta 2 g ka letsatsi.

Hape, bakuli ba nang le pancreatic necrosis ba lokela ho ela hloko nuance ea bohlokoa, e leng hore lijo tse ka holimo le tsona li ka kena tafoleng ea lijo bakeng sa lefu la tsoekere.

Sena se bakoa ke taba ea hore e 'ngoe ea menyetla e ka ekehang ea pancreatic pancreatic necrosis ke nts'etsopele ea mancitus ea "pancreatoabetes" mellitus, e hlahang ka lebaka la taba ea hore li-enzyme tse ling li khona ho hlakola lisele tse hlahisang insulin, e leng se utloisang sebopeho sa lefu lena.

Hona joale re retelehela lethathamong la lihlahisoa tse loants'itsoeng lijong tsa 5P kamora pancreatic necrosis.

Ho latela mokhoa oa ho ja oa 5PP, lihlahisoa tse latelang li lokela ho qojoa, tšebeliso ea tsona, leha e le tekanyo e nyane, e ka mpefatsa boemo ba mokuli.

Lihlahisoa tse ke keng tsa jeoa ka pancreatic necrosis:

Li-sopho tsohle ka moro ho tsoa li-mushroom, nama le litlhapi tsa tlhapi.
Bohobe bo sa tsoa qhekelloa le meqolo, ho kenyeletsa le phofo ea rye.
Ho pheha botoro le pastry.
Li-salate tse halikiloeng tsa meroho le lijo tse ling tse ncha tsa meroho.
Lino tse tahang.
Sopho ea lebese.
Lero la morara.
Kofi, cocoa, liswiti, tsokolate.
Mahe a halikiloeng le lijo leha e le life tsa mahe.
Soseji tse tsubelletsoeng.
Boloka.
Nama e nang le mafura a mangata le lihlahisoa tsa lebese.
Litholoana tsa linoko, hammoho le litholoana le meroho e khethiloeng.
Barley, nyalothe.

Ntle le moo, meroho e latelang e thibetsoe:

Poone le linaoa.
Radish le turnip.
Spinach le makhasi a sorrel.
Garlic le onion.
Pelepele tse monate.
Hop

Hoa hlokahala ho latela lithibelo tsa lijo ho fihlela matšoao a fosahetseng a nyamela ka botlalo, 'me litlhahlobo tsohle li le tloaelehileng. Hangata hona ho nka ho isa ho likhoeli tse 6-9.

Ho feta moo, haeba ho sa bonoe liponahatso tse mpe, menu e ka holisoa butle-butle.

Lisebelisoa

Lebese le tlase le mafura - kopi e 1.
Buckwheat - 3 tbsp
Tšela oli - 1 tsp
Tsoekere - 1 tsp
Metsi - 1 senoelo.

Mokhoa oa ho pheha: hlophisa li-buckwheat, tlosa maloanlahla, ebe o hlatsoa ebe o pheha ka metsi ho fihlela halofo e phehiloe ka letsoai.

Ebe u tšela lebese, eketsa tsoekere 'me u tlise ho itokisetsa. Kenya oli joalo ka ha o batla pele o sebeletsa.

Lisebelisoa

Khoho e halikiloeng - 150 g.
Lebese - 2 tbsp.
Mahobe a maobane - 20 g.
Oli ea mohloaare - 2 tsp.
Letsoai ke pina.

Joang ho pheha: soak bohobe ka lebese, kopanya bohobe bo lokisitsoeng le nama e halikiloeng, eketsa letsoai.

Ho tloha ka sehiloeng se feliloeng, theha li-cutlets tse nyane, tšela boiler habeli ebe o ema metsotso e 30 ho fihlela o le bonolo.

Lisebelisoa

Pumpkin Pulp - 130-150 g.
Apple - ½ litholoana tse tloaelehileng
E tšoeu
Tsoekere - 1 tsp
Lebese - 1 tbsp.
Semolina - 2 tbsp.
Oli - ½ tsp

Ho pheha joang: makhapetla a peeled a mokopu le apole a hloka ho khaoloa likoto tse nyane, a fetisetsoa ka saucepan le simmer ka ho kenyelletsa metsi a manyane ho fihlela a le bonolo, ebe a khoepuoa ka blender kapa pusher.

Puree e lokiselitsoeng e tsoakiloe le lebese le chesang, botoro, tsoekere le semolina. Hang ha motsoako o se o pholile hanyane, eketsa bubble e shapuoeng ea lehe le lesoeu. Haeba boima bo fokola haholo, eketsa tsoekere e eketsehileng.

Tšela lera ka holim'a pampiri e tlotsitsoeng ea ho baka ebe u baka mocheso oa likhato tse 170 bakeng sa metsotso e 25-30.

Bakuli ba nang le pancreatic necrosis ba hloka ho mamela ka hloko litaelo tsohle tsa ngaka ea bona e eang ho bona bophelo bo botle. Ho bohlokoa ho leka hore u se ke oa inehela molekong mme o se ke oa ja letho ho tsoa lijong tse thibetsoeng, leha e le ka tse nyane.

Lijo li lokela ho bonoa ka hloko, ho seng joalo boiteko bohle ba bongaka bo tla theoha molemong, mme boemo ba mokuli bo mpefala.

Tšebeliso ea chelete ea monastery bakeng sa kalafo ea pancreatitis

U tla makala hore na lefu lena le fola kapele hakae. Hlokomela manyeme! Batho ba fetang 10,000 ba hlokometse ntlafatso e kholo maphelong a bona ka ho noha hoseng ...

Ho kenyeletsoa eng tafoleng ea phepo e nepahetseng ea phepo ea cholecystitis le pancreatitis?

Lijo tse nang le cholecystitis le pancreatitis li fapane haholo le lijo tse amoheloang ka kakaretso, tseo batho ba batlang ho theola boima ba 'mele ba tlang ho tsona, leha ho le joalo, bongata ba lijo tsena bo tla fokotseha haholo.

Ho itima lijo ka mokhoa oa phekolo ka mefuta e fapaneng ea pancreatitis

Ha lefu lena le mpefala ho feta, lingaka tse ngata li re mokuli o hloka tlala, serame le khotso ka pancreatitis. Ka tlhaho, poleloana ena ha e hloke ho nkoa ka tsela ea sebele.

Likarolo tsa ja le ho ata ha pancreatitis

Mosebetsi o ka sehloohong oa ho ja ke ho khutsisa ho pancreas e ngata, e fumanoang ka ho fokotsa secretion ea li-enzyme tsa digase, tseo eleng sesosa sa ho ruruha ha pancreatic.

Na e lumelloa ho hlahisa mahe lijong tsa mokuli ka pancreatitis?

ka ho latela ka tieo likhothaletso tsa litsebi, ho ja mahe a khoho kapa a likoeko ho ke ke ha baka mathata kapa mathata a mang a bophelo

Tšebeliso ea lijo tse se nang phepo e ngata le joala hampe e ama mosebetsi oa sistimi ea lijo. Pheko ea kalafo bakeng sa pancreatic necrosis ke eona ntho e ka sehloohong ho ntlafatseng mokuli kamora ho buuoa. Litsebi li hlahisitse likhetho tse 'maloa bakeng sa mofuta oa lijo ho latela sethala sa lefu la pelehi. Ena ke nomoro ea 5 ea lijo tse tummeng le mefuta ea eona, hammoho le ho itima lijo ka potlako le phepo e ntle ea botsoali.

Khetho ea lijo e khethoa ke sethala seo lefu le leng ho sona. Ka ho eketsoa ho feteletseng ha pancreatic necrosis, pele le kamora ho buuoa, mokuli o bonts'a ho itima lijo ho tsa kalafo. Mohato ona o thusa ho emisa tlhahiso ea li-enzyme ka makhopho a tlisoang ke ho fokotseha ha bohloko.

Letsatsi ka mor'a ts'ebetso ea mokuli, mokuli o fetisetsoa phepong ea botsoali, ha likarolo tse hlokahalang tsa mmele li kenngoa ka kotloloho maling, ka ho tšela mokhoa oa ho silila. Tharollo ea mofuta ona e na le limatlafatsi le likarolo tsa lik'hemik'hale tse sebetsang. Baetsi ba hlahisa lithethefatsi tse kenyelletsang amino acid, livithamini, liminerale, tsoekere le mafura acid.

Mefuta ea ts'ebetso ea pancreatic necrosis. Seo se boletsoeng esale pele ke seo lingaka li se balileng sehloohong se latelang.

Matsatsi a 4-5 ka mor'a ho buuoa, mokuli o lumelloa ho noa metsi a liminerale, tee le moro oa rosehip. Mokelikeli o kenngoa 'meleng eseng makhetlo a fetang a 4 ka letsatsi ka khalase e le' ngoe. Haeba boemo ba mokuli bo tsitsitse, kamora beke a fuoa lijo tsa kalafo No. 5. Phepo e nepahetseng ea pancreatic necrosis e laoloa haholo, ho se latele melao-motheo ea eona ho tletse litlamorao tse mpe.

Mokuli ea jang o lokela ho ja khafetsa (bonyane makhetlo a 6 ka letsatsi), empa ka likarolo tse nyane. Lijo bakeng sa mokuli ea nang le pancreatic necrosis li phehiloe kapa li entsoe, empa eseng li halikiloe. Lijana li lokela ho khethoa ka hloko 'me li be le sebopeho se tšoanang. Lijo li lumella lijo tse sa tsoa omisoa le tse mafura a tlase, e le hore li se ke tsa khopisa bokaholimo ba tsamaiso ea tšilo ea lijo.

Bakeng sa bokuli, lihlahisoa tsa lebese tse nang le protheine ea liphoofolo tse hlokahalang bakeng sa 'mele li lokela ho jeoa. Etsa bonnete ba ho kenyelletsa lino tse se nang mafura tsa lebese le bolila ka har'a lijo: yoghur ea maiketsetso, kefir, yogurt, lebese le halikiloeng le phehiloeng. Chese e nang le mafura a fokolang e theko e phahameng ka lebaka la khalase e phahameng. Ore le tranelate e bolila li kenyellelitsoe ka har'a menu ka tekanyetso e fokolang nakong ea tšoarelo.

Lijo tsa protheine li tlatsetsoa ke lihlahisoa tsa nama. Ho lumelloa nama ea khomo e nang le mafura a tlase, mmutla le veal. Boemong bo matla ba lefu lena, li-meatball li lokiselitsoe lintho tse 'maloa tse tala, tse halikiloeng habeli ka grinder ea nama. Ebe nama e ka apehoa ebe e fuoa sechu. Lijo li u lumella ho kenyelletsa turkey ea kuku le kuku, e kenngoeng habonolo ke 'mele.

Mohloli oa lijo o nang le calcium le phosphorus ke litlhapi tse sa thekeseleng. Hake, Flounder, Pike e tla etsa. Ka bohloko bo eketsehileng, li-meatball tsa mouoane li lokiselitsoe ho bona, sethaleng sa tokollo, litlhapi li ka belisoa le ho fuoa sechu. Lijo tsa mokuli li tlatsetsoa ke lijo tsa leoatleng: li-mussels, shrimp, squid.

Mahe a sethaleng sa maemo a hlobaetsang a sebelisoa feela ka sebopeho sa li-omms tse se nang yolk. Tloaelo ea letsatsi le letsatsi ke liprotheine tse peli. Ha sejo se bonts'a mahe a likhoho le likoekoe. Matsatsi a 20-30 ka mor'a hore u buuoe, u ka pheha sehlahisoa se phehiloeng hantle.

Lithollo tsa rubbed li lokiselitsoe ho tloha lijo-thollo ka lebese le tlotsitsoeng: semolina, raese, buckwheat, oatmeal. Lijo-thollo le tsona li ka eketsoa sopho le casseroles. Bohobe bakeng sa ba jang bo nkiloe bo le bosoeu ho tsoa ho phofo ea premium, haholo-holo ho baka maobane. E ka omisoa kapa ea etsoa litlolo tse tsoang ho eona.

Litholoana, lijo li khothaletsa liapole, libanana. Butle-butle, lierekisi, plums, apricots, morara o se nang peo, litholoana tsa mofuta oa litholoana tsa lamunu tse se nang acid li kenngoa lijong. Li sebelisoa ka mofuta oa tsona oa tlhaho kapa ka mofuta oa jelly, mousse, jelly, litholoana tse kentsoeng, lero le sa tsoa pepesoa. Pheha meroho, mouoane le sechu. Lijo li lumella tšebeliso ea litapole, zucchini, mokopu, kholifulawa, lierekisi tse tala, li-beet.

E monate lijong e ea fokotsoa. Ka liphokotso tsa matšoao, u ka khona mahe a linotši, jeme, li-biscuits, tsoekere, sengoathoana sa marshmallows. Lino tse lumelloang nakong ea lijo li kenyelletsa metsi a nang le liminerale ntle le khase, tee e fokolang, kissel, litholoana tse halikiloeng, moro oa rosehip. Lijusi - li sa tsoa lokisoa ebile li hlapolotsoe ka metsi.

Lijo li fana ka khaello ea lijo tse mafura, tse tsubang, tse letsoai, tse nokiloeng ka lijo tse halikiloeng. Lebese ka botlalo le le tlotsitsoeng, ice cream ha ea lumelloa.

Ha ua lokela ho ja chisi tse tsubelletsoeng, tse halikiloeng le tse bohale, nama ea kolobe, konyana, lihlahisoa tse feliloeng le lihlahisoa tsa nama. Letata le likhantsi li thibetsoe.

Sopho e nang le lijo e ke ke ea phehoa ka nama, tlhapi le moro oa li-mushroom. Litlhapi li bonoa feela. Salmon le sardine ha e tšoanele mokuli ea nang le pancreatic necrosis. Ho tloha mahe a halikiloeng le mahe a phehiloeng ka thata nakong ea kalafo, le ona, a tlameha ho hana.

Har'a litholoana, acid e mefuta e sa tsoaneng ea liapole le monokotsoai ha ea lumelloa. litholoana tsa lamunu. Lijo li hlahisa ho qheleloa ha linoko tse tšetsoeng ka linoko tse thehiloeng ho lekhapetla la horseradish, konofolo, mosetareta. Ts'ebeliso ea hop, linaoa, litlama le tamati li ea fokotsoa. Bohobe ha boa lokela ho baka feela kapa ho ba le li-additives (k.k.br.). Sehlahisoa se entsoeng ka phofo ea rye ha se amohelehe.

Lijo li fokotsa liswiti haholo. Litsebi li thibela hoo e ka bang mefuta eohle ea likuku, li-pastry le liswiti. Lino li tla tlameha ho tlohela kofi, cocoa, soda. Bakeng sa bakuli ba latelang lijo, tšebeliso ea lino tse nang le joala ha li lumelloe hantle. Lijo tsohle li lokela ho ba ncha, li se na litlhare, litlatsetso le litlolo tsa maiketsetso.

Lijo tsohle tsa bakuli lijong li lokiselitsoe feela lijong tsa phepo le lijo tse ncha.

4 tbsp Buckwheat e hlophisitsoeng, e hlatsoitsoe le e phehiloeng ka metsing a letsoai ho fihlela halofo e se e loketse. Ebe u eketsa 0.5 l ea lebese le belisitsoeng, 1 tsp pane. tsoekere le simmer ka mocheso o tlase. Ready buckwheat e ka latsoa ka sengoathoana sa botoro.

Sengoathoana sa bohobe (25 g) se kolobisitsoe ka lebese. Nama ea lefatše e bonojoana (g g) le bohobe li tsoakiloe 'me li nokoa ka letsoai hanyane. Meatballs e thehoa ho tloha boima bo hlahileng. Li phehiloe ka beling e habeli kapa lijana tse khethehileng tse nang le mocheso o habeli ka lebaka la mocheso o leka-lekaneng.

Vinaigrette. Sauerkraut (250 g) le likomkomere tse khaotsoeng li lokela ho tšiloa ka metsing ka metsotso e 30 ho tlosa asiti e ngata. Litapole tse 2 le boholo bo bohareng li phehiloe ka peel ho fihlela li phehiloe ka botlalo. Lithako tsohle li khaoloa ka li-cubes, li tsoakane ebile li natetsoe ka marotholi a seng makae a oli ea meroho.
Beetroot. Lijalo tsa motso li phehiloe ho fihlela li phehiloe. Ebe li-beets lia khethoa, li nōkeloa hanyenyane 'me li neloe ka oli e nyane ea meroho (mohloaare kapa lero la lero).

Lijoa tsa hoseng: pilaf e nang le litholoana tse omisitsoeng.

Sekhahla: omele e tšabehang, khalase ea jelly.

Lijo tsa motšeare: moroho oa khoho o nang le li-noodle, selae sa chisi.

Snack: khalase ea kefir.

Lijo tsa mantsiboea: hake fillet e phehiloeng ka ontong.

Lijoa tsa hoseng: kuku e hlabiloeng.

Snack: oatmeal, khalase ea rosehip moro.

Lijo tsa motšeare: sopho e halikiloeng ea litapole le khaba ea tranelate e bolila, bijoule e tsoang ho koro ea durum.

Snack: khalase ea yoghur ea maiketsetso.

Lijo tsa mantsiboea: sechu sa meroho sa zucchini le lihoete.

Lijoa tsa hoseng: salate ea beetroot e nang le khaba ea tranelate e bolila.

Ho ja lijo tse bobebe: phofo ea buckwheat, tee e tala.

Lijo tsa motšeare: sopho ea raese e nang le mabekere a nama, lihoete tse halikiloeng.

Snack: khalase ea yoghur ea maiketsetso.

Lijo tsa mantsiboea: souffle ea likhoho le lihoete.

Lijoa tsa hoseng: li-meatball tse tsamaisitsoeng.

Ho ja lijo tse bobebe: chisi ea maiketsetso e tsoang hae ka tranelate e bolila e nang le mafura a tlase.

Lijo tsa motšeare: zucchini e khabisitsoeng ka meroho, sefuba sa khoho.

Snack: khalase ea ryazhenka.

Lijo tsa mantsiboea: nama ea nama e halikiloeng ka mahe a hlatsoitsoeng.

Lijoa tsa hoseng: li-poroteine tsa buckwheat, libiskiti tse nang le chisi.

Sekhahla: omele ea moholi, tee e nang le li -crcrumbs.

Lijo tsa motšeare: tsebe ea pike, jelly e monate.

Sekhahla: khalase ea bifidoc.

Lijo tsa mantsiboea: oatmeal, apole e halikiloeng.

Lijoa tsa hoseng: lierekisi tsa raese ka lebese.

Sekhahla: tee e nang le selae sa chisi.

Lijo tsa motšeare: casserole e nang le bijoux, broccoli le chisi, compote.

Snack: khalase ea kefir.

Lijo tsa mantsiboea: souffle ea litlhapi.

Lijoa tsa hoseng: oatmeal e nang le morara o omisitsoeng.

Sekhahla: jelly ea apricot, tee e tala.

Lijo tsa motšehare: sopho ea meroho, soufflé ea nama.

Snack: khalase ea yoghur ea maiketsetso.

Lijo tsa mantsiboea: roll roll ea litlhapi le meroho.

Khetho ena ea phepo e nepahetseng e fanoa ho bakuli ba ts'oarelo. Lijo tsena li boloka metheo ea tšireletso ea mochine, mohatsela le lik'hemik'hale ho thibela ho oela hape le litlolo tse nepahetseng.

Melao-motheo ea phepo ea 5b:

Lenane la liprotheine le eketsehang ka karolo ea mafura le lik'habohaedreite.
lijana lia besoa kapa li phehiloe,
Lijo tse chesang haholo kapa tse batang ha lia lumelloa,
lijo li hlahisoa hanyane ka hanyane
likhoele tse litšila ha li kenelle,
tekanyo e lekanyelitsoeng ea letsoai.

Lijo tsa bana li hahiloe ka melaoana e ts'oanang le ho batho ba baholo, empa lintlha tse ling tsa bohlokoa li ntse li lokela ho tsotelloa. Ha ho ja bana ba banyenyane (ho fihlela ho lilemo tse 3), meroho le litholoana tse ncha tse halikiloeng, litholoana tsohle tsa lamunu, monokotsoai o nang le likoti le letlalo le teteaneng, tse ka lematsang litho tse bobebe tsa litho tsa kahare, ha lia lokela ho kenyelletsoa lijong.

Bana ba baholo ba ea sekolong sa bana le sekolong. Lijo mekhatlong ena e lokela ho ba lijo, empa ha li thata joalo ka ha li hlokahala bakeng sa pancreatic necrosis. Ka hona, ha ho ngolisa ngoana litsing tsena, ho bohlokoa ho etsa bonnete ba hore tlhahlobo e hlalositsoe ka ho hlaka kareteng e nang le litlhahiso tse nepahetseng tsa ho fepa. U lokela ho qoqa le ngoana ka boeena 'me u mo hlalosetse bohlokoa ba ho latela lijo.

Lijo tse thata li bonoa khoeli kamora ho buuoa. Ha ho se na mathata, phepo e lumella ho hlahisoa ha lihlahisoa tse ling lijong tsa mokuli.

Mokuli ka boeena o tlameha ho laola tsela eo 'mele oa hae o sebetsang ka eona sejana se seng le se seng nakong ea bocha. Haeba motho a ka qala ho utloa bohloko hape kapa a ikutloa a sa thaba, ngaka e lokela ho tsebisoa ka sena.

Balabolkin M.I., Klebanova E.M., Kreminskaya V.M. Fundamental and thyroidology ea bongaka - Medical, M., 2013. - 816 leq.
Aleksandrovsky, Y. A. Lefu la tsoekere. Liteko le litlatsetso. Likhaolo tse Khethiloeng / Ya.A. Alexandrovsky. - M .: SIP RIA, 2005 .-- 220 leq.
Mazovetsky A.G., Velikov V.K. lefu la tsoekere, Bongaka -, 1987. - 288 leq.

E re ke itsebise. Lebitso la ka ke Elena. Ke qetile lilemo tse fetang 10 ke sebetsa ke le setsebi sa endocrinologist. Ke lumela hore hajoale ke setsebi lebaleng la ka mme ke batla ho thusa baeti bohle ba sebakeng sa marang-rang ho rarolla mesebetsi e rarahaneng eseng joalo. Lisebelisoa tsohle tsa sebaka sena sa marang-rang li bokelloa ebe li sebetsoa ka hloko e le hore li fetise litaba tsohle tse hlokahalang ka hohle kamoo ho ka khonehang. Pele o sebelisa se hlalosoang webosaeteng, ho hlokahala tumellano ea ho buisana le litsebi kamehla.

Melao e akaretsang

Ho buoa ke kalafo e tloaelehileng bakeng sa pancreatic necrosis. Kamora ho buuoa, mokuli o fuoa tafole e thata haholo ea ho ja, ho kenyelletsa le tlala e felletseng. Mokuli o fuoa feela hore a noe metsi (metsi). Ho feta moo, mokuli o hloka phepo e khethehileng bakeng sa necosis ea pancreatic. E fana feela ka lijo tse bobebe le tse bolokiloeng.

Ho hlahisoa menu e khethehileng haeba ho na le pancreatic necrosis, e fanang ka lijo tsa letsatsi le leng le le leng. Mokuli o hloka lintho tse ngata tse sebetsang ho khutlisa matla. Lijo li kenyelletsa lijana le lihlahisoa tse u lumellang hore u tlatse 'mele ka li-vithamine, likarolo tsa bohlokoa. Lijo li na le mokelikeli le junifomo. Lihlahisoa li khethoa lihokahana habonolo, li ts'oaroa habonolo, li sa qobelle ho eketsa secretion ka har'a manyeme.

Boloetse bona bo tsoela pele khahlanong le semelo sa khaello ea phepo e nepahetseng. Haeba ho sa sebetse hantle makhopho a manyeme, "pancreatitis" e hlaha, e kenella ho "pancreatic necrosis". Sesebelisoa sa tšilo ea lijo ha se khone ho sila lijo tse tlang, esita le lijo tse bobebe.

Na nka fumana pancreatic necrosis hang-hang? E, tlhaselo e matla e tla hlaha ka nako efe kapa efe. Lefu lena le iponahatsa ka lebaka la ho ja lino tse ngata tsa joala le lijo tse mafura tse ngata tsa protheine. Ka mojaro o tloaelehileng ho manyeme, litlamorao lia khoneha. Hangata bakuli ba kenngoa sepetlele ka lefu la tlhaselo ka mor'a mokete o mongata.

Lijo tse akaretsang tsa pancreatitis e hlobaetsang le tsona li tšoana le ka mor'a pancreatic necrosis. Mafura a mafura, a halikiloeng, a tsubelo, linoko tse nokiloeng ka linoko ha a lumelloe ho ja. Lijo tsohle li phehiloe, ho feptjoa, ho phehoa, ho tsitsitsoe. Khetha lijo tse ling, sopho e halikiloeng, litapole tse halikiloeng ka mafura. Lijo li phehiloe ka metsing. Ntle le tšebeliso ea lino tse tahang, kofi, le meroho e mafura. Ho na le melao le likhothaletso tse ling:

Bakeng sa ho qoba mathata nakong ea ts'ilo ea lijo, lijo tse thata ha li qheleloe ka thoko, li khetha lijana tse tšoanang. Sena se kenyelletsa oatmeal maemong a grated, buckwheat ka meroho, nama e halikiloeng, tlhapi. Sena sohle se entsoe.
Mafura a ama tšilo ea lijo nakong ena. Ho lumelloa feela sengoathoana sa botoro, se lumelloang ho jella lijo. Tsela e 'ngoe ke oli ea mohloaare ea tlhaho.
Eseng litholoana tse bolila le tse butsoitseng.
Steam omelet e tsoang ho likoekoe, mahe a likhoho, bohobe ba khale, marang-rang, chisi e nang le mafura a tlase - litsebi tsa phepo ea lumela.
Joala, o ka sebelisa tee e fokolang, compote, li-rosehip tse tsoekere, lero ka ntle le tsoekere.

Lijo tsa "pancreatic pancreatic necrosis" le "menu" e haufi.

Lijoa tsa hoseng - li-protein tsa omelet, porous ea buckwheat mucous, tee e fokolang.
Sekhahla - tee e fokolang le souffle e boreleli e tsoang ho liapole tse omisitsoeng.
Lijo tsa motšeare - moro oa raese, pollock puree, sopho e entsoeng ka jelly e tsoang lero le sa tsoa qhekelloa ntle le asiti ka ho eketsoa ha monate.
Snack - chisi e nang le mafura a tlase, compote ea letheka la rose.
Lijo tsa mantsiboea - tlhapi kapa nama ea patsi e halikiloeng, soufflé ea karoti.

Lihlahisoa tse lumelletsoeng

E 'ngoe ea kalafo ea pancreatic necrosis ke lijo tse nepahetseng. E laetsoe hammoho le mekhoa e meng ea kalafo. Ka matšoao a pele a lefu lena, ba lokela ho ea ngakeng. O tla u joetsa ka botlalo hore na u ka ja eng ka pancreatic necrosis:

Meroho. Tsena li kenyelletsa lihoete, litapole, zucchini. Li ekeletsoa lijana tsa pele, tse neng li khaotsoe pele.
Porridge. Rice, buckwheat, oatmeal e lokela ho ba mohoro ho phofo. Porete e sa sebetseng hantle ea mucous e loketse joaloka sejana sa bobeli.
Bakeng sa lijo tse theolelang, ho baka ho nepahetse, empa hoa bata. O hloka ho ja phepo ka letsatsi la bobeli o le maemong a thata.
Litholoana. Ba khetha litholoana tse monate le tse butsoitseng. Liperekisi, liapole li tla etsa. Pele o sebeletsa, etsa bonnete ba ho peel.
Liapole tse monate. Ho molemo ho fa mokuli hore a bake. Etsa soufflé, jelly kapa mousse.
Noa metsi a ho fepa a nang le liminerale, rosa e ritiloeng ea naheng, litholoana tse omisitsoeng tsa litholoana, tee e fokolang, kissel.

Lihlahisoa tse tlatsitsoeng ka botlalo

Kamora ho buuoa le ho buuoa, ho fepa ka mokhoa oa pancreatic necrosis hoa hlokahala. Lihlahisoa tse ngata ha li sebetse ho hang nakong ena. Ts'ebeliso ea tse ling ha e na moeli. Li jeoa ka tekanyetso e nyane le ho phela hantle:

Sopho e bobebe le tse mafura a tlase a lebese. Lokisetsa li hlapolotsoe ka metsi ka tekanyo e lekanang.
Lihlahisoa tsa lebese tse bolila tse nang le mafura a tlase - tranelate e bolila, chisi ea cottage, kefir.
Protein ea mahe a likhoho kapa a likoekoe.
Botoro, oli ea meroho ka bongata bo fokolang.
Nama le tlhapi tse bonolo.

E leng ho hana:

moro o mafura
nama e nang le mafura le tlhapi,
sosebelisoa le lihlahisoa tse tsubang,
lipitsa tse ncha, ho baka,
lihlahisoa tsa lebese tse mafura, lebese le mafura,
soda, joala,
tee e matla, kofi, cocoa,
fiber e mahoashe e fumanehang merohong le litholoana tse ngata,
mahe a pholileng le a halikiloeng
lijo-thollo - poone, harese, koro,
pepere, letsoai le lengata, linoko, linoko.

Menyu, mokhoa oa matla

Lijo ke mohato oa bohlokoa tseleng ea ho fola. Ho bohlokoa ho latela melao le litlhahiso. Ho felisa li-irriters, qala ho ja lijo tse phetseng hantle. Ha ea lokela ho chesa, e mafura, e boreleli, e bohale, e letsoai.

Karolo eo e arotsoe likarolo tse 6. Ha u ja, hlokomela hore na ke lijo tse kae tse sebelisitsoeng. Kamora ho ja, ho ikutloa o khathetse, empa o sa ho ja ho feta tekano.

Lisebelisoa li kenyelletsa lijana tse kang litapole tse khotliloeng ho tsoa ho meroho e phehiloeng (broccoli, litapole, lihoete, zucchini). Lokisetsa li-salads tsa protheine (sefuba sa khoho, chisi ea Adyghe, dill, kefir), pudding ea chisi e nang le mafura a tlase.

Lijo tse nepahetseng le tse sireletsehileng ke senotlolo sa katleho kalafong.

Ke eng pancreatic necrosis

E na le phepo pele le ka mor'a ho buuoa

E le hore mokuli a se ke a felloa ke matla mme a khona ho etsa kalafo ea kalafo ea pancreatic necrosis, o ts'ehetsoa ke litharollo tsa limatlafatsi tse tsamaisoang kahare.

Ha e le lijo tsa postoperative, mokuli o fuoa tafole ea zero ka hoo e ka bang ka letsatsi la 6-7:

Tafole ea No. 0a - ho ja ho fanoa ka matsatsi a 'maloa ka mor'a kalafo ea kalafo ea pancreatic necrosis. E na le moro oa nama e se nang mafura ntle le letsoai, moro oa raese o nang le raese, compote le jelly e tsoang monokotšoai o omisitsoeng le liapole, jelly le lero le lecha le se nang acidic, li-compote tsa hosesa tse nyane tse nyane. Ho ja fractional, servings ea 200-300 g.
Tafole ea No. 0b - lijo li abetsoe kamora phepo e nepahetseng No. 0a, lenane le kenyeletsa lijana tsohle tse tsoang phepong e fetileng. Lijo li eketsoa ka lebaka la sopho ea mucous le lijo-thollo tse tsoang lithong tse sithabetseng (raese, li-buckwheat, oatmeal), li-omeletiki tsa khoho, tlhapi le li-cutlets tsa nama tsa mefuta e fapaneng ea lijo (tse phehiloeng feela bakeng sa banyalani), mahe a phehiloeng ka bonolo, tlhapi le puree ea nama. Lijo li nka matsatsi a 7. Lijo tse nang le phepo e ntle, likarolo tse 350-400 g.
Tafole ea No. 0v - lenane le na le lijana tsohle ho tloha lijong tsa zero tse fetileng, empa palo ea letsoai le eketsoa hanyane. Nutla ea mokuli e tlatselletsoa ka lihlahisoa tsa lebese, liapole tse halikiloeng, litlolo tsa koro.

Phepo e Ntle ea Batsoali le Ho Itima Lijo

Ho kenyelletsa bofokoli ba 'mele, phepo ea phepo ea botsoali ea etsoa. Ts'ebetso ena e kenyelletsa ho kenngoa ha limatlafatsi ka kotloloho maling le kahare ho mothapo o moholo.

Bophahamo bo hlokahalang le sebopeho sa tharollo ea limatlafatsi bo baloa ke setsebi sa phepo, ho nahanela litlhoko tsa matla tsa mmele oa mokuli. Mokelikeli oa tsamaiso ea botsoali ho pancreatic necrosis e na le tsoekere, tharollo ea amino acid le insulin.

Lihlahisoa tse Ikemetseng

Lethathamo la lijana le lihlahisoa tse ka jelloang ke batho ba nang le lefu la pancreatic, empa ka tekanyo e fokolang 'me li ka latela bophelo bo botle:

Sopho ea lebese - halofo e phehiloeng ka metsi.
Lihlahisoa tsa lebese la skim - chisi ea chisi, kefir, lebese le halikiloeng le halikiloeng ka tranelate.
Lithollo tsa maiketsetso tse ncha le mahe a likhoho - li phehiloe ka bonolo, li sebelisetsoa ho etsa li-omeletiki tse tsoang moeporong feela.
Meroho le botoro - li sebelisoa ha ho hlophisoa lithuto tsa pele le tsa bobeli.
Lijo tsa nama le litlhapi - lihlahisoa li fetisoa ka grinder ea nama, li-cutlets li entsoe ho tsona, tse khotliloeng.

Ke lihlahisoa life tse thibetsoeng

Ho thibetsoe ka thata ho kenya lijana le lihlahisoa tse latelang ka har'a lijo tsa bakuli:

nama e nonneng le moroho oa litlhapi,
nama e se nang lijo,
ke tsubelle nama le soseuse,
Thepa e phehiloeng e ncha
mafura a hloekileng a lebese le lihlahisoa tsa lebese,
joala le sose e fe kapa e fe
kofi, cocoa, tee e tenya,
litholoana le meroho tse mahoashe,
mahe a halikiloeng le a phehiloeng ka thata,
harese, koro, grits tsa poone,
linoko tse nkhang hamonate le linoko, letsoai le tsoekere.

Lihlahisoa tsena kaofela ho thata ho li ja, tse ling tsa tsona li kenya letsoho molemong oa tlhahiso e eketsehang ea li-enzymes tsa pancreatic, e lebisang ho khutliseng lefu lena.

Mohlala oa menu

Lijo tsa "pancreatic pancreatic necrosis" li kenyelletsa ho latela "menu" ea kalafo.

Lijo tsa hoseng tse bobebe: omelet e tšoeu ea lehe, porous ea buckwheat e halikiloeng, tee e bobebe e hlahisitsoeng ntle le tsoekere.
Lijoa tsa bobeli tsa hoseng: souffle ea lijo tse tsoang liapolekeng tse sa omisitsoeng, tee e sa jeoang.
Lijo tsa motšeare: moro oa raese, soufflé e tsoang pollock e phehiloeng, jelly e tsoang lero le sa lomosoang le sa tsoakoang le risepe e entsoeng ka litlolo.
Lijo tse bobebe pakeng tsa lijo tsa mots'eare le lijo tsa mantsiboea: chisi e nang le mafura a tlase, letheka le tloaelehileng.
Lijo tsa mantsiboea: li-cutlets tsa tlhapi kapa nama, soufflé e tsoang lero la rantipole.
Sebakeng sa bohobe, o lokela ho sebelisa mabele a koro, empa eseng ho feta 50 g ka letsatsi. Lisebelisoa tsa ho ja li na le tsoekere, empa eseng tse fetang 5 g ka letsatsi.

Sopho ea Broccoli Cream

Metsi - 0.5 l.
Litapole - likhomphutha tse 2-3.
Broccoli inflorescence - 5 li-pcs.
Letsoai (joalo ka ha ho bonts'itsoe).

Curd Pudding

Chese e se nang mafura bakeng sa chisi - 400 g.
Apole e senang acid (ntle le lekhapetla) - 300 g.
Liprotheine tsa lehe la khoho - li-pcs tse 6.
Tsoekere (ho latela tloaelo ea letsatsi le letsatsi).

Semolina souffle

Motsoako oa soufflé bakeng sa pancreatitis o tla ba molemo ha feela sejana se sentsoe.

Komisi e omisitsoeng ea litholoana - likopi tse 3.
Semolina - likhaba tse 3
Li-squirrel tsa likhoho - li-3 likhomphutha.
Tsoekere (joalo ka ha ho bonts'itsoe).

Lijo tse nang le phepo e ntle ka mor'a ho qeta nako e telele

Nakong ea kamora ho hlala, sistimi ea tšilo ea lijo e hloka phomolo e felletseng, ka hona, mokuli o bonts'a ho itima lijo. Ntle le mojaro o sebetsang, ke hore, ntle le ho hlahisa li-enzyme tsa tšilo, ts'ebetso ea ho nchafatsa e potlakile. Matsatsing a pele a 5-6, mokuli o lumelloa feela hore a noe metsi a tafole a se nang khabone kapa Borjomi, Essentuki mineral water, e neng e kile ea felisoa. Ts'ehetso ea bophelo e etsoa ka phepo ea botsoali (intravenous).

Kamora nako e boletsoeng, mokuli o fetisetsoa ho mefuta e fapaneng ea lijo tsa zero bakeng sa pancreatic necrosis. Lijo li lumelloa ka likarolo tse itekanetseng (50-100 gr.), Lihora tse ling le tse ling tse 2-2,5. Seo u ka se jang mokhatlong o mong le o mong:

Lenane la tafole 0A. Moro o sa lomosoang o tsoang ho nama e boreleli ea nama ea khomo, nama ea khomo, jelly (compote) ho litholoana tse omisitsoeng, li-rosehip monokotsoai.
Lenane la tafole 0B. Katoloso ea lijo, ho hlahisoa ha lino-mapholi tse tsoang ka lijo-thollo, tse neng li kile tsa hatelloa ka sehatelong sa kofi, e leng mochini o nang le protheine.
Lenane la tafole 0B. Kenya li-puree tsa bana, liapole tse halikiloeng.

Nako ea mohato ka mong e itšetlehile ka boemo ba mokuli. Ha ho na le mathata a lefu lena, mokuli o fetohela ho "lijo" tafoleng ea 5P.

Li-postulates tsa phepo e nepahetseng

Litlhoko tse akaretsang tsa phepo e nepahetseng ho pancreatic pancreatic necrosis li kenyeletsa:

palo e fokolang ea mafura le lijo tse nang le lik'habohaedreite lijong,
ho ba teng hoa liprotheine lijong,
Lijo tse nang le phepo e nepahetseng (lihora tse ling le tse ling tse 2-2,5) le mofuta oa ho nooa (bonyane 1,500 ml ea metsi),
lits'ebeletso tse fokolang bakeng sa sejo se le seng,
kantle ho ts'ebetso ea lihlahisoa tsa boqhekanyetsi ka ho li halika (feela lijana tse phehiloeng, tse batloang le tse fuoeng),
tšebeliso e fokolang ea letsoai (5-6 gr. ka letsatsi),
ho latela molao oa mocheso oa lino-mapholi le lijana (ha o chese haholo ebile o bata).

Ho feta moo, o lokela ho kenya litlhare tsa litlama tse tsoang ho litlama tse ts'ehetsang manyeme menyu.

Lihlahisoa tse thibetsoeng

Phepo e nepahetseng ea pancreatic necrosis e fana ka tlosetso e phethahetseng ea lihlahisoa tse latelang ho tsoa lenaneng la mokuli ka mekhahlelo:

nama e mafura ea likhoho (letata, khantsi), konyana, nama ea kolobe,
poloko (sechu, marinade, asene, lebese le kolobisitsoeng, lipitsa, litlhapi tse tsoang makotikoting, jeme, jeme),
Ham le soseji,
Litlhapi tse mafura (halibut, sardine, mackerel, capelin, saury), caviar,
maleatlana
meroho ea lelapa la hop (radish, radish, hop),
lelapa la onion (konofolo, onion, asparagus),
sorrel le sipin,
lihlahisoa tsa lebese tse mafura,
mabenyane a tsoang botoro, puff, pastry e khutsoanyane,
Lijo tse monate le lino, kofi,
lijo-thollo: harese (perela le harese), nyalothe (nyalothe), poone,
ketchup, paste ea langa le le lej, mafura a mafura a thehiloeng holim'a mayonnaise, horseradish,
li-mushroom (ka mefuta eohle ea ho lokisa, ho kenyelletsa le moro),
litholoana tsa lamunu
linoko tse nkhang hamonate
lihlapi, likhahla, nama e phehiloeng ka ho tsuba.

Lihlahisoa tse sebetsang

Lenane la lijo le lijana tse ka jelloang nakong ea ntlafatso le kenyeletsa:

omele (mohatla kapa microwave),
litapole tse thehiloeng metsing kapa setlama sa meroho se sa fetoheng sa metsi,
li-blacker tse tšoeu tse iketsitseng, li-biscuits,
khaba holim'a metsi
moroho oa khoho (ho hlokahala ho tlosa letlalo ho nonyana),
li-steam cutlets tsa likhoho tsa likhoho le tlhapi e mafura a tlase,
li-pancake tsa mochini o holofetseng, chisi ea skimmed,
yoghur ea tlhaho
vermicelli e phehiloeng (noodle),
li-curd le limela tsa meroho,
nama e halikiloeng le sopho ea meroho,
lisosa tsa litholoana le tsa berry (jelly, jelly, compote),
tee e tala e se nang matla, metsi a nang le liminerale ntle le khase.

Ho fana ka manyeme ka boiketlo bo boholo, lijo tse lumelloang li kenngoa lijong butle-butle, ka likarolo tse nyane.

Lijo "Tafole ea 5P"

Phetoho ea ho ja ea bohlano e boreleli. Matsatsing a pele a 3-6, li-servings li lokela ho lekana ka har'a ligrama tsa 150-180. Mafura afe kapa afe a lokela ho lahloa. Likhetho tsa menu ea mehlala mohatong oa pele:

Lijoa tsa hoseng	Lunch	Lunch	Tee e phahameng	Lijo tsa mantsiboea
metsi oatmeal porridge / omelette e nang le metsi, tee ea limela le li-biscuits	yogurt ea tlhaho / jeli ea berry	moro o loan, kuku ea nama ea nama ea likhoho, li-croutons tse tšoeu tsa boea / compote e sa koaeloang	oat jelly / Liapole tse halikiloeng	litapole tsa metsi li e-ja meroho (rantipole le squash) puree metsing / li-cutlets tsa mouoane ho tsoa litlhapelong tse tšekaletseng, tee e tala

Lihora tse 1.5 pele a robala, ho kgothaletswa ho ba le seneke se nang le litlolo tse tšoeu ka decoction ea litlama tsa meriana. Lijana li lokela ho ba bobebe, li sa hloke boiteko bo matla ba ho li lokisa ke makhopho.

Lijo tse eketsoang

Ka phepo e ntle, lijo li phetoa ka lijana tse kopaneng, lihlahisoa tsa lebese le bolila, sopho e bobebe. E sebelisetsoa:

litlhapi tse nang le mafura a ≤ 8% (pollock, pike, whiting blue, hake, flounder),
sopho e halikiloeng ea meroho sefateng sa nama se bobebe,
nama ea khoho ea likhoho (turkey, khoho),
sechu sa mmutla
mahe a phehiloeng hantle, mahe a halikiloeng a phehiloeng ka microwave kapa mohloa,
chisi ea chisi e nang le mafura ho tloha 0 ho 2%, lebese 1.5%,
Lihlahisoa tsa lebese tse halikiloeng tse nang le mafura a ⩽ ho tloha ho 1.5 ho isa ho 2,5% (yoghur, kefir, yoghur, lebese le halikiloeng le halikiloeng),
chisi: "Ricotta", "Tofu", "Gaudette",
herculean, semolina porridge ka lebese (le mafura a lebese ≤ 1.5%),
Buckwheat e phehiloeng, semolina le oatmeal,
broccoli le kholifolaoa,
meroho le meroho ea motso: lihoete, lihoete, zucchini, mokopu,
vermicelli (li-noodle),
meroho, liapole tse phehiloeng ka microwave kapa ontong,
jelly ea litholoana le litapole tse khotliloeng.
mahe a linotsi le marmalade (ka bongata bo fokolang),
lero le nang le tsoekere ho tsoa mokopu, perekisi, rantipole, apricot.

U lokela ho ja ho ea ka morero o le mong (makhetlo a 5-6 ka letsatsi). E lumelletsoe ligrama tse 10 tsa botoro ka letsatsi.

Lijo "Lijo" № 5P "

Lijo tsa letsatsi le letsatsi li kopantsoe ka ho kopanya lijo le lijo tse lumelloang. Lisebelisoa tse latelang tsa mohlala li fanoa bakeng sa lijo tsa mantlha le lijo tse bobebe. Likhetho tsa lijo tsa hoseng: mochini oa mohloa o nang le chisi ea Ricotta e bobebe (Tofu, Gaudette), semolina porridge ho lebese la 1.5% le morara o omisitsoeng, porridge e tsoang Hercules No. 3 ea lijo-thollo ka metsing ka 2% chisi ea chisi. , casser casserole kapa mannik le chisi ea chisi ka microwave.

Lithuto tsa pele: sopho ea khoho e nang le semolina le lihoete, karoti e halikiloeng le sopho ea broccoli ho moroho oa khoho, sopho ea noodle ka moro oa veal, moroho oa khoho e nang le nama ea khomo ea likhoho. Menyu ea motšeare kapa lijo tsa motšeare: liapole tse nang le chisi ea Ricotta kapa chisi e halikiloeng, e phehiloeng ka microwave, cheesecake ea mouoane + moro oa rose rose, li-biscuits + jelly ea litholoana, mokopu o phehiloeng ka mahe a linotši + a sa jeoang le tee e fokolang, jete ea 'mele ea tlhaho + litholoana (meroho) lero, peach jelly + e tala eiee.

Lijana tse ka sehloohong le lijana tse ka lehlakoreng: sechu sa meroho (ntle le k'habeche) se nang le likhoho kapa nama ea mmutla, maballo a nama kapa likhaba tsa nama e lumelloang, e khabisitsoeng ka broccoli e nang le mouoane, li-cutlet tsa polaka tsa mochini (flounder) le litapole tse khotliloeng ka metsing, turkey e phehiloeng ka meroho e halikiloeng ho tloha zucchini, lihoete le broccoli, li-cutlets tsa karoti tse halikiloeng ka veal e phehiloeng, turkey e phehiloeng ka foil kapa khoho e nang le viscous buckwheat porridge, vermicelli ka chisi e lumelletsoeng le souffle ea khoho.

Souffle ea likhoho

liphutheloana tse peli tsa matsoele a likhoho,
200 ml ea lebese le 1.5%,
mahe a mabeli
letsoai le botoro.

Ho mahe, arola protheine ho yolk. Khaola le ho cheka nama ea khōli ka sejoeng sa lijo kapa grinder ea nama. Kopanya nama e halikiloeng, lebese le yolks, letsoai le lenyenyane ebe u otla ka blender. Penya liprotheine tse setseng ka motsoako mme ka hloko, ka spatula ea lehong kapa ea silicone, kenya nama e halikiloeng. Tlotsa likhabeche ka botoro, tsamaisa boima ba nama e tsoang ho bona. Kenya ontong, e futhumetseng ho isa ho 180 ° C bakeng sa kotara ea hora.

Flounder e phehiloeng kapa khoho

Li-risepe li tšoana le ka mokhoa oa ho pheha ho cooker ea butle. Nako ea ho pheha - Metsotso e 105, mode - "ho baka", mocheso - 145 ° C. Hlatsoa litlhapi, khaola mohatla le hlooho. Tšela lintho tse kahare, u hlakole makhopho le likere, ebe uo hlatsoa hape. Omella ka thaole ea pampiri, u e khaole likarolo le letsoai. Thatela sekhechana ka seng ka thoko ea foil. Robala ka cooker e liehang. Marine ea khalase ea likhoho bakeng sa metsotso e 20-30 ka soseteng ea soya (1 tbsp. L.) Le oli ea meroho (1 tbsp. L.). Thatela ka thata ka foil mme u e romelle ho cooker ea liehang.

Pheta salate

lihoete - 1 pc.,
fillet ea khoho - 1 pc.,.
litapole - li-pcs tsa 1-2.,
mahe - li-pcs tse 2.,
Ricotta chisi
yoghur ea tlhaho 2,5%.

Pheha sefuba sa khōhō, lihoete, litapole, mahe. Tšela fillet e phehiloeng ka grinder ea nama, kopanya le Ricotta ebe u otla ka blender. Grate litapole le lihoete ka grater e ntle, makhooa a mahe - ho grater e fumanehang. Ho bokella salate ka mearo: litapole - khoho le chisi - makhooa a lehe - lihoete. Sekhahla se seng le se seng (ho kenyelletsa le se kaholimo) se tšeloa letsoai hanyane ebe se tlotsoa ka yoghur. Soak bakeng sa lihora tse 1-1,5, e le hore likarolo li ka ba hantle.

Pancreatic necrosis ke bothata bo tebileng ba ts'ebetso ea ho ruruha makhophong. Pathology hangata e sokela mokuli ka sephetho se bolaeang. E le hore u se ke oa tlisa lefu lena maemong a bohloko, ho hlokahala hore ho be le tlhahlobo ea phepo e nepahetseng, ho batla thuso ea bongaka ka nako le nako nakong ea pancreatitis e sa foleng.

Khansa ea “pancreatic pancreatic necrosis” ke eng?

Nts'etsopele ea lefu lena e ba teng ka lebaka la ts'ebetso e sa sebetseng ea ts'ebetso ea ts'ireletso ea lehae ea manyeme. Ntho e susumetsang e ka ba tšebeliso ea lijo tse se nang phepo e ntle le joala haholo. Ka lebaka leo, tlhahiso ea secretion ea kantle e ea eketseha le lero la pancreatic le ferekanngoa, e leng ho tsitsisang ho phahamisa ho tebileng ha li-ducts tsa pancreatic.

Ts'ebetso e tsoelang pele ea ho timetsoa ha asiti ea tšoelesa le ho etsoa ha edema ho hlohlelletsa lithaelese tse kholo tsa tiske. Ho kenella ha lihlahisoa tse bolileng tsa lithane le li-enzyme maling ho baka chefo ea chefo ea setho sohle. Ka lebaka la tšebeliso ea tahi e matla, sebete, pelo, liphio le boko li ka fetoha.

Haeba mekhoa e tloaelehileng ea kalafo e sa khone ho fana ka liphetho tse ntle 'me necrosis e felletseng le e sa amaneng e sa emise, mokuli o fuoa ts'ebetso ea bongaka e sebelisang thipa. Ho buoa ho etsoa ka mor'a ho phahama ha lefu lena.

Likarolo tsa lijo tsa bana

Lenaneo la lijo le lekanyelitsoeng la pancreatic pancreatic necrosis ea bana le liphapang tse ling le lijo tsa batho ba baholo. Mohlala, ho bana ba ka tlase ho lilemo tse tharo, ho hlokahala ka ho felletseng ho khetholla lero le sa tsoa pepesoa, monokotsoai, litholoana tsohle tsa sitrase, hammoho le meroho le litholoana tse ling.

Ho seng joalo, lijo tsa motho ea moholo le tsa ngoana li tšoana hantle. Ho bohlokoa ho ela hloko taba ea hore ho li-kindergartens le likolo, lijo li kopane, le hore ngoana ea itseng o hloka lijo tse fapaneng tsa ho ja, ho hlokahala hore a tsebise basebetsi esale pele.

Liphekiso tsa lijo

Ho bohlokoa ho hopola hore ho ja monate le bophelo bo botle maemong a lefu lena ho ka etsahala.Leha ho le joalo, ho bohlokoa ho hopola melao e itseng ha u pheha lijana, e leng:

Letsoai le tsoekere li lokela ho eketsoa ka bongata.
Lihlahisoa tsohle tsa ho pheha li tlameha ho hlatsoa hantle.
U lokela ho ithuta ka hloko sebopeho sa lihlahisoa pele u reka. Ho khethoa feela metsoako ea tlhaho.

Ka tlase ke tse ling tsa litlolo tse khahlisang tsa pancreatic necrosis.

Sopho ea lebese ea Buckwheat

Ho lokisa sejana sena sa pele, ho hlokahala hore u hlophise ka hloko likhaba tse tharo tsa koro, u li sehele, u li hlatsoe ka metsi a belang ebe u pheha, u eketsa letsoai le lenyane ho fihlela halofo e loketse. Kamora moo, o hloka ho kenyelletsa khalase e le 'ngoe ea lebese le mafura a tlase, khaba ea tsoekere le ho e lokisa.

Li-cutlets tsa nama ea khomo ea Steamed

Ho qala, ligrama tse mashome a mabeli tsa bohobe ba khale li ineloa ka lipampiri tse peli tsa lebese le mafura a tlase, ebe le tsoakoa le ligrama tse lekholo le mashome a mahlano tsa khoho e halikiloeng. Haeba ho hlokahala, ho ka eketsoa letsoai la pine ea letsoai le motsoako o teng. Li-cutlets tse boholo bo bohareng li thehoa ho tsoa ho nama e halikiloeng, e tšeloa ka boiler bo habeli ebe e entsoe ka oli ea mohloaare hoo e ka bang halofo ea hora.

Mokopu le Apple Casserole

Sejana sena e ka ba se nkang lijo tse tloaelehileng tsa tsoekere. Bakeng sa ho lokisa mokopu le casserole ea apole, u hloka ho khaola hantle ligrama tse lekholo le mashome a mahlano tsa pampiri ea mokopu le halofo ea apole e tloaelehileng. Kamora moo, motsoako o tlameha ho kenngoa ka saucepan, o behelle ka ntle le metsi le ho sebelisa blender ho fumana botsitso ba litapole tse khotliloeng.

Ka mor'a moo, tšela thispone ea lebese le chesang ka har'a puree e halikiloeng, halofo ea khaba ea botoro e qhibilihileng, eketsa khaba ea tsoekere le thispone tse peli tsa semolina. Kamora moo, o hloka ho fa motsoako nako ea ho pholile. Khabareng, whisk lehe le whisk ho fihlela le otloa mme le kenyelletsa litapole tse khotliloeng. Motsoako o hlahisoang o tlameha ho beoa holim'a leqephe la ho baka ebe o baka ka ontong ka likhato tse 170 bakeng sa halofo ea hora.

Semolina souffle

Liphetho tsa ena le tse ling kaofela tsa soufflé li nkuoa li le bohlokoa haholo haeba li entsoe. Litapole tse tharo tsa semolina li halikiloe joalo ka ho etsa li-porridge, ho e-na le lebese ba sebelisa likhalase tse tharo tsa compote e omisitsoeng ea litholoana. Motsoako o hlahisoang o otloa ka motsoako mme liprotheine tse tsoang mahe a mararo a likhoho li eketsoa butle. Haeba ho hlokahala, eketsa tsoekere e nyane, beha liforomo ebe o phehela banyalani.

Lijo Vinaigrette

Li-salads tse ling le tsona ha lia haneloa bakeng sa pancreatic necrosis. Kahoo thuso e ngata e ka ba vinaigrette. Ho e lokisa, o tlameha ho siea ligrama tse makholo a mabeli le mashome a mahlano tsa sauerkraut le likomkomere tse le 'ngoe tse khaotsoeng metsing ka halofo ea hora pele ho nako. Ebe u pheha litapole tse peli tse bohareng le beetroot e le ngoe ka ebola ho fihlela e phehiloe.

Ebe e sala feela ho khaola likarolo tsohle ka li-cubes tse lekanang, kopanya le nako ka oli e nyane ea meroho. Salate ea bobeli e lumelloang ke litsebi tsa phepo e ntle ke beetroot salad. Li-beet tse peli kapa tse tharo li belisoa ka peel ho fihlela li phehiloe ka botlalo, ka mor'a moo li pikitisoa kapa li khabeloa hantle, li nokoa le ho neloe ka oli ea meroho kapa ea mohloaare.

Mathata a Lijo

Haeba u hlokomoloha melao ea lijo ea bakuli, ho ka lebelloa mathata a mangata 'me a ka lebelloa. Ntle le moo, taba ea hore ho se latele lijo ho tla etsa hore motho a boele a kule, hape e ka ba sesosa se qalang sa matšoao a lefu la tsoekere.

Ho latela liphetho tsa tlhahlobo har'a bakuli, ho latela mokhoa o nepahetseng oa phepo e nepahetseng le pancreatic necrosis ho ka fokotsa mats'oao a kliniki. Leha ho le joalo, bakuli ba tla tlameha ho tloaela phepo e nepahetseng ea bongaka, hobane lijo li tla tlameha ho lateloa bophelo bohle.

Qeto

Bakuli ba nang le pancreatic pancreatic necrosis ba tlameha ho mamela ka mokhoa o sa tsotelleng litaelo tsa ngaka ea bona e eang mme ba latele lijo tsa bongaka ka lintlha tsohle. Ts'ebeliso ea lihlahisoa tse thibetsoeng, leha e le ka bongata bo fokolang, e ka lebisa litlamorao tse ke keng tsa fetoloa. Maemong ana, ha ho kalafo e theko e boima ea phekolo, kapa ho kenella ka potlako ho ka fana ka litholoana tse ntle.