Cheese ea kofuto ea Au Café - sopho e monate ka kofi

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Lithako

• Li-gramme tse 250 tsa chisi ea chisi 40%,
• Thispone e 1 ea pepere ea chokolete e nang le chokolete
• Khaba ea 1
• Khaba e 1 ea espresso
• metsi, ho latela sebopeho se hlokoang.

Lithako li etselitsoe sosebelisoa se le seng.

Ho pheha

Nka sekotlolo se nepahetseng sa lijo tsa hoseng 'me u kenye lisebelisoa tse ommeng: phofo ea protheine e nang le chokolete, espresso le erythritol (kapa e' ngoe e monate ka khetho ea hau). Haeba u rata lijana tse tsoekere, joale u ka eketsa tekanyetso ea monate kapa monate ho latsoa.

Tšela metsoako e omileng ka sekotlolo

Hlohlelletsa metsoako e omileng ka whisk e nyane ebe u tšela metsi a manyane. Nka metsi a mangata hoo ntho e ngoe le e ngoe e qhibilihileng hantle ho eona. Joale sebelisa whisk e le hore ho se be le likotoana tse kholo ka har'a motsoako.

Kenya chisi ea chisi ka sekotlolo ebe u e tšela ho fihlela ho fumanoe mokhoa o tšoanang oa tranelate.

Hlohlelletsa ho fihlela boreleli

LEHLOHONOLO

• Curd 250 Gram
• Banana ba 1 Piece
• Kofi ea hang-hang 2 dikgerama
• Tsoekere e halikiloeng 2 tbsp. likhaba
• Lialmonde 1 tbsp. khaba
• Chokolete e halikiloeng 1 tbsp. khaba

1. Pele, tlatsa kofi ea hang-hang ka metsi a chesang a belisitsoeng ebe oa e tlohela hore e pholile. Tšela chisi ea ntloaneng ka blender ho lumellana ho ts'oanang, e le hore e se na likotlo.

2. E latelang, khaola banana ho ba likhae, u e eke ka chisi ea konkreite, eketsa tsoekere e tsoekere (haeba u e-na le chechisi e sa koaeloang) ebe u otla misa ka hloko ka blender e le hore libanana li lule li le likoto.

3. Ka mor'a moo, eketsa kofi e halikiloeng ebe u kopanya. Sebeletsa ka ho fafatsa sopho ka lialmonde le chokolete e halikiloeng. Ho thabela takatso ea lijo!

1. Sessert Tiramisu

Lisebelisoa
• mahe a likoekoe - li-PC tse 12.
• tsoekere - likhaba tse 8,
• chisi ea mascarpone - 400 g,
• li-cookies tsa biscuit - 200 g,
• kofi (fatše kapa hang-hang) - thispone tse 2,
• joala, cognac kapa veine - thispone e 1,
• phofo ea cocoa - bakeng sa mokhabiso.

Ho qala, pheha kofi e matla. Kenya joala, cognac kapa veine kofi.

Arola makhooa ho li-yolks. Beha li-yolks ka tsoekere le karolo ea joala, hlahisa mascarpone (kapa e nkang sebaka sa eona). Beha makhooa ho foam mme o kenye ka bongata ba chisi. Li-cookie li hloka ho robeha le ho koaheloa ka kofi ka nakoana.

Ka tlase ho khalase re beha mokelikeli oa li-cookie, ebe mokato oa chisi o boima. Pheta likarolo tseo ka makhetlo a mangata. Ho khabisa sopho e ka holimo ka phofo ea cocoa e fafalitsoeng ka siting. Re tšela ka sehatsetsing ka lihora tse 'maloa hore re hohole. E etselitsoe li-servings tsa 2-4 (ho latela boholo ba likhalase).

2. Kofi Panacota

Lisebelisoa
• tranelate e bolila (15%) - 180 ml,
• lebese - 150 di ml,
• lehe la lehe - 1 pc.,
• tsoekere - 4 tsp;
• gelatin - 20 g,
• kofi ea hang-hang - likhaba tse 2,
• tsoekere ea vanilla - thispone e le 1.

Soak gelatin ho 1 tbsp. khaba ea metsi. Kenya kofi ho lebese le kopanya. Beha mollo 'me u phehe.

Beha yolk ka whisk. Ho tsoela pele ho otla, eketsa tsoekere butle butle. Hape, butle-butle re tšela lebese le chesang, ntle le ho khaotsa ho whisk. Beha mocheso o tlase le mofuthu, o hlohlelletsang kamehla.

Ha boima bo qala ho thatafala, tlosa mocheso. Tšela gelatin ho eona ebe u hlohlelletsa ho fihlela e boreleli. Boholo bo tlameha ho phehoa, ebe bo eketsa tranelate e bolila. Hlohlelletsa hape.

Kenya hlobo le sehatsetsi bakeng sa lihora tse 5-6. Ha jelly e sebetsa ka botlalo, tlosa hlobo ka sehatsetsing ebe u li theola ka metsing a chesang (ke metsotsoana e seng mekae feela). Ka hloko sotha thipa ho ella ntlheng ea hlobo ebe o sutumetsa panacotta. E tlameha ho ba tse nyane tse 2.

Panacotta ha e phehe nako e telele, e ka ba metsotso e 30, empa joale e hloka ho ema lihora tse ling tse 'maloa sehatsetsing hore e ts'oare.

3. Banana le trifle ea kofi

Lisebelisoa
• lebese - 250 ml,
• lehe - li-pcs tse 3.,
• tranelate - 150 ml,
• li-cookies tsa biscuit - 125 g,
• kofi - 100 ml,
• libanana - 2 likhomphutha.,
• tsoekere ea vanilla - 1-2 tbsp. likhaba
• starch - likhaba tse 2,
• joala (almond ka ho khetheha) - 2 tbsp. likhaba.

Pheha lebese la 200 ml ea lebese, kopanya tse ling tse 50 ml le starch, tsoekere ea vanilla le li-yolks tsa lehe. Hlohlelletsa, tšela ntho e ngoe le e ngoe ka lebese le chesang ebe u pheha, o hlohlelletsa ho fihlela le nko.

Pholisa tranelate. Beat tranelate, khaola libanana meheleng, kopanya kofi le joala 'me u thoba li-cookies tsa biscuit tse robehileng.

Jala ntho e ngoe le e ngoe ka likhalase: kuku ea seponche ka kofi, joale ice cream ea vanilla, libanana, tranelate e shapuoeng. Ho khabisa sopho e felileng kamoo u batlang.

U lokela ho fumana likhetho tse 4. Nako ea ho pheha - metsotso e 3040.

4. Li-fritters tsa kofi

Lisebelisoa
• kefir - likhalase tse peli,
• tsoekere - 100 g,
• tranelate - 1 tbsp. khaba
• kofi ea hang-hang - 1 tbsp. khaba
• phofo - 3 tbsp. likhaba
• oli ea meroho.

Beat kefir e nang le tsoekere ho fihlela e qhibiliha ka botlalo, eketsa tranelate motsoako ona mme, ha o ntse o hlohlelletsa, eketsa phofo. E hlohlelletsa kaofela ho fihlela e boreleli. Tšela kofi ea hang-hang ka 20-25 ml ea metsi a chesang, pholile 'me u tšollele ka bongata, kopanya tsohle hantle.

Bake li-pancake ka pane e futhumetseng hantle ka oli ea meroho.

Risepe e etselitsoe ho etsa servings tse 2-4. Nako ea ho pheha ke metsotso e 35.

5. Li-pancake tsa kofi

Lisebelisoa
• kofi e matla - 150 ml,
• lebese - 50 di ml,
• lehe - 1 pc.,
• phofo - 100-150 g,
• letsoai - pinch,
• tsoekere - likhaba tse 2-3,
• botoro e qhibilihileng - 1 tbsp. khaba.

Beha kofi e matla, sefahla le ho pholile hanyane. Kopanya le lebese ka tekanyo e lekanang.

Beha lehe ka bongata bo bongata, kopanya le kofi le lebese, tsoekere, letsoai.

Eketsa phofo butle-butle, e hlohlelletsa, ka hloko u hlatsoe lumps. Tšela botoro e futhumetseng ka hlama e felileng.

Preheat pan (ka ho khetheha e nang le botenya bo tlase). E tlotsa ka oli ea meroho pele o baka pancake e ngoe le e ngoe.

Tšela likarolo tse nyane tsa hlama ka pane, ebe u li etsa li-pancake, Fry mahlakoreng ka bobeli. Li-pancake li ka khaoloa likotoana, tsa phuthoa ka meqomo le ka likhoele ka har'a liskeke, kapa tsa phuthoa ka tsela ea khale.

E fellang kateng le 2 servings ea li-pancake. Nako ea ho pheha - metsotso e 40.

6. Kofi le chisi ea chisi e nang le kiwi

Lisebelisoa
• tranelate (20%) - 200 ml,
• yoghur (lebese) - 250 g,
• chisi ea chisi (10%) - 300 g,
• kofi ea hang-hang - likhaba tse 2,
• kiwi - li-pcs tse 2.,
• tsoekere - 2,5 tbsp. likhaba
• tsoekere ea vanilla (sachet e le 'ngoe) - 5 g,
• lekhapetla la lemone - 1 tbsp. khaba.

Tšepa tranelate ka whisk ebe o eketsa ho curd, kopanya. Kenya yoghur, zest e halikiloeng, 2 tbsp. thispone ea tsoekere le vanilla tsoekere, kofi e halikiloeng kofi le ho otla hantle ka motsamaisi.

Ebola kiwi, e grute ka blender (ho ke ke ho lakatseha ho siea lisakha tse 'maloa bakeng sa mokhabiso), eketsa 0.5 tbsp. thispone ea tsoekere, hlohlelletsa.

Jala chisi ea konkreite ka meqomong ka likhalase, e kopana le mokato oa kiwi. Khabisa ka makhasi a kiwi le makhasi a koena joalo ka ha u batla.

O lokela ho fumana li-servings tsa 4-6 (ho latela hore na sopho e tla sebelisoa hakae). Ho tla nka metsotso e 3040 ho pheha.

7. Sopho "Kofi ka lebese"

Lisebelisoa
• gelatin - 20 g,
• tranelate (35%) - 500 ml,
• lebese - 200 ml,
• metsi - 200 ml,
• tsoekere - 200 g,
• chokolete - 200 g,
• kofi e batang - 200 ml.

Ka metsing a batang a phehiloeng, hlapela gelatin 'me u tlohele ho ruruha. Ka nako eo tlisa ho pheha, ka nako eo pholile.

Beat tranelate le tsoekere ka thoko. Kenya tranelate ho gelatin ebe u kopanya ka botlalo. Arola boima bo ileng ba fetoha likarolo tse peli.

Kenya karolong e le 'ngoe ea kofi. Kenya lebese karolong ea bobeli. Tlatsa senoelo sa ½ ka kofi e kholo. Kenya sehatsetsing. Ha boima bo se bo thatafetse, beha chokolete e halikiloeng ka holim'a eona 'me u tšollele boima ba tranelate. Kenya sehatsetsi hape. Ha li thatafatsa, tlosa le ho fafatsa ka lichele tsa chokolete.

Jelly ka boeona ha e phehe nako e telele, empa ho nka nako e ngata hore e thatafale. Ka hona, litokisetso li ka nka lihora tse 2-3 (ho kenyelletsa le nako ea ho thatafatsa jelly). O lokela ho fumana li-servings tse 4-6.

8. Kofi ea ice cream

Lisebelisoa
• lebese - 1 l,
• lehe - li-pcs tse 4.,
• phofo - kopi e le 1,
• tsoekere - 100 g,
• kofi - 2 tbsp. likhaba
• phofo ea vanilla - khaba ea ½.

Leqhoa lena le ka fepa lelapa lohle (batho ba 4-6). Ho nka metsotso e 3040 feela ho itokisetsa (nako ea ho tiisa).

Kopanya mahe, lebese, tsoekere le halofo ea khalase ea phofo, otla ebe o beha mocheso o tlase. Kamora metsotso e 5, eketsa kofi ho motsoako ebe o hlohlora ho fihlela e boreleli, tsoela pele ho pheha mollong bakeng sa metsotso e meng e 3-5. Ebe o tlosa motsoako mochesong, eketsa phofo e setseng ho eona ebe o otla hantle.

Kenya boima bo hlahang ka mollo ebe o kopanya o sa khaotse bakeng sa metsotso e 5-7. Kamora moo eketsa phofo ea vanilla mme o phehe, o hlohlelletsang, bakeng sa metsotso e meng e 15-20. Pholisa motsoako o hlahang, tšela ka likhalase ebe u tšela ka sehatsetsing.

9. Cake souffle

Lisebelisoa
• botoro - 10 tbsp. likhaba
• phofo - 8 tbsp. likhaba
• lebese - 0.5 l,
• letsoai - pinch,
• kofi ea hang-hang - likhaba tse 3,
• tsoekere e nang le phofshoana - 6 tbsp. likhaba
• mahe - li-pcs tse 6.

Qhibiliha botoro, eketsa phofo ebe u tsoela pele ho futhumatsa, o hlohlelletsa kamehla. Ebe o tlosa mochesong, tšela lebese le batang, eketsa letsoai le kopanya ho fihlela le boreleli, ebe o le busetsa ka mollo metsotso e 1-2. Ebe u eketsa kofi, tsoekere e tsoakiloeng le motsoako ebe o tlosa mocheso.

Arola ba basoeu ho li-yolks, eketsa li-yolks le motsoako ebe o otla hantle. Otla makhooa ka thoko 'me u a kenyelletse ka hloko molemong oa motsoako. Kolobetsa hlobo bakeng sa (kapa foromo e le 'ngoe e kholo) ka oli, tlatsa halofo ea boima bo phehiloeng ebe o tšela ka ontong e chesang. Hang ha souffle e se e loketse, e sebeletse e chesa tafoleng.

Recipe bakeng sa servings tsa 2-4. Nako ea ho pheha 1 hora.

10. Moffin ea chokolete le kofi

Lisebelisoa
• kofi (e ncha, e matla, e folile) - 80 ml,
• lebese - 130 ml,
• mahe - li-pcs tse 2.,
• oli ea meroho - 130 ml,
• tsoekere - kopi e le 1,
• tsoekere ea vanilla - tee e le 1,
• phofo - kopi e le 1,
• phofo ea cocoa - 80 di ml,
• phofo ea ho baka bakeng sa teko - likhaba tse 2,
• letsoai - pina.

Beat metsoako eohle ea metsi le tsoekere ho fihlela tsoekere e qhibiliha. Ebe u eketsa phofo, cocoa, phofo ea ho baka bakeng sa hlama le letsoai. Beat tsohle hape.

Tšela hlama ka foromo e tlotsitsoeng (ka ho khetheha e ntse e entsoe ka pampiri e entsoeng ka letlalo) ebe u baka ka likhato tse 180 bakeng sa metsotso e 40-50. Boholo ba kopi ea khapu bo itšetlehile ka sejana sa hau sa ho baka (haeba se le seholo, kopi ea khaba e tla ba tlase ka bophahamo).

11. Cake "Exquisite"

Lisebelisoa
• mahe - li-pcs tse 3,.
• tsoekere - kopi e le 1,
• phofo - 150 g,
• vanilla - ntlheng ea thipa,
• kofi ea hang-hang - 1 khaba.

Bakeng sa souffle:
• gelatin - 25 g,
• metsi - 1 khalase,
• tranelate - 150 ml,
• chokolete - 100 g.

Beha mahe ka tsoekere, o eketsa phofo, kofi le vanillin. Tšela hlama e felileng ka sejelong sa ho baka ebe o baka ka likhato tse 200 bakeng sa metsotso e 20.

Bakeng sa soufflé, qhala gelatin ka khalase ea metsi a futhumetseng, qhibiliha chokolete eo ka bateng ea metsi. Kenya tranelate, gelatin ho tsokolate le kopanya. Tšela boima bo hlahang ka biscuit e halikiloeng ebe o tšela ka sehatsetsing bakeng sa ho tiisa. Fumana likuku tse 2,5.

12. Kofi Muffins

Lisebelisoa
• lebese - 150 g,
• kofi ea hang-hang - 3 tbsp. likhaba
• lehe - 1 pc.,
• tsoekere - 150 g,
• botoro - 5 tbsp. likhaba
• chokolete - 120 g,
• letsoai - ¼ khabana,
• phofo ea ho baka - likhaba tse 2,
• phofo - likhalase tse peli,
• tsoekere ea vanilla - 10 g.

Kenya kofi, vanillin le lehe ho lebese, kopanya ntho e ngoe le e ngoe. Qhibiliha botoro, e pholile ebe u eketsa kofi le lebese. Sejana se seng, kopanya tsoekere, chokolete, phofo ea ho baka le phofo. Ka boima bo omileng, etsa botebo 'me u tšollele motsoako oa lebese la kofi ho eona, kopanya ntho e ngoe le e ngoe. Tšela likhabeche ka letlalo, le mafura ebe u tšela hlama. Pheha ka likhato tse 200 bakeng sa metsotso e 20-25.

13. Cookies "Kofi ea Kofi"

Lisebelisoa
• kofi ea hang-hang - 2 tbsp. likhaba
• lebese - 2 tbsp. likhaba
• margarine - 200 g,
• tranelate e bolila - 200 g,
• tsoekere - 250 g,
• tsoekere ea vanilla - pakete e le 1,
• cocoa - 50 g,
• phofo - 500-600 g.

Qhala kofi ka lebese le chesang. Beat marine e bonolo ka tranelate e bolila, eketsa tsoekere, vanilla, kofi le ho otla hape.

Ebe u eketsa phofo le cocoa. Ho tloha tlhahlobong e hlahisitsoeng, etsa libolo tse nyane, li fane ka sebopeho se telele mme li etse sebopeho se selelele. Pheha ka likhato tse 200 bakeng sa metsotso e ka bang 10. E tlameha ho ba likhukhuni tse 24-30.

14. Li-biscuits tsa kofi

Lisebelisoa
• tsoekere - linoelo tse 0.5,
• tsoekere e sootho - linoelo tse 0.5,
• mahe - 1 pc.,
• lebese - 1 tbsp. khaba
• phofo - 1 senoelo
• kofi ea hang-hang - 2 tbsp. likhaba
• letsoai - likhaba tse 0.5,
• khaba ea ho baka - likhaba tse 0,25,
• phofo ea ho baka - likhaba tse 0,25,
• vanillin ho latsoa.

Beat mahe ka tsoekere, eketsa lebese le vanilla. Ebe u eketsa phofo, phofo ea ho baka, letsoai le soda. Thuthusa. Kenya kofi ebe u kopanya hape. O lokela ho fumana hlama e boreleli le e tsoanang. Re theha libolo tse bophara ba lisenthimithara tse tharo ebe rea li fafatsa ka forogo e koahetsoeng ka sirapo ea tsoekere. Li-cookies li lokela ho ba boima ba limilimithara tse 5,5. Pheha ho fihlela e le putsoa ka metsotso e 7,8 ka mocheso o phahameng (200 degrees Celsius). Ho tsoa ho e mong ea sebeletsang e lokela ho ba likhukhuni tse ka bang 35.

15. Pipi

Lisebelisoa
• chokolete e lefifi - 100 g,
• prune - 200 g,

Ho tlatsa:
• mokopu - 70 g,
• lihoete - 1 pc.,
• li-walnuts - li-pcs tse 10.,
• kofi - 3 tbsp. likhaba
• Li-cookies tse khutšoane - 20 g.

Cheka linate. Re etsa litapole tse khotliloeng ho tloha lihoete le mekopu (o ka li pepa) ebe o kopanya le linate. Tšela kofi ka har'a motsoako. Tsoela pele ho chesa ka metsotso e 5-7.

Roala chokolete, qhibiliha ka bateng ea metsi kapa ka microwave. Morongoana o mong le o mong o khaoloa ka lehlakoreng 'me o ts'oara ho tlatsoa kahare. Ebe u hloka ho tšela leino la meno ka har'a lithunya ebe u tšela ka chokolete e chesang. Li-sweets li se li loketse! Joale u hloka ho li tlohella li pholile ka metsotso e seng mekae 'me u ka li ja.

16. Li-biscuit tsa chokolete le kofi

125 ml)
• yogi ea tlhaho ea tlhaho ka lebese ka karo-karolelano ea 50:50 kapa tranelate e bolila ka lebese - 250 ml,
• oli ea meroho - 125 ml,
• vanilla ntsa - 1 tbsp. l (kapa karoloana ea vanillin).

Oveni e lokela ho beoa esale pele ho likhato tse 180.

Kopanya metsoako eohle e omileng (phofo, cocoa, phofo ea ho baka, soda le ho e tsoekere).

Ka lebelo le mahareng, otla mahe ka motsoako. Ntle le ho khaotsa ho otla, eketsa yoghur. Ebe u eketsa oli 'me u tsoele pele ho whisking ka nakoana (eseng nako e telele).

Tšela metsoako ea metsi ho omella le ho kopanya hantle. Qetellong, tšela kofi e chesang ka hlama. Obetse metsotso e 'maloa.

Koahela karolo e ka tlase ea hlobo ka pampiri, tšela hlama (haeba hlobo ea hau e le tlase ho 24 cm, ebe o arola hlama likoto ebe o baka likuku tse 'maloa). Hlama e lokela ho ba metsi ka mokhoa o lekaneng - e se ke ea u khathatsa. Pheha biscuit metsotso e 50. Mohlomong ho tla nka nako e fokolang bakeng sa kuku ea bophara bo nyane, ho lekola kuku ea hau ea seponche ka thipa (haeba e omme, ebe e etsoa).

17. Kofi ea Microwave le Choffolate Muffin

Lisebelisoa
• likhaba tse 3 tsa phofo,
• khaba e le 'ngoe ea kofi ea hang-hang (phofo),
• likhaba tse peli tsa phofo ea cocoa,
• likhaba tse 2,5 kapa tse 3 tsa tsoekere,
• Tsoekere tse 1,25 tsa phofo ea ho baka bakeng sa hlama,
• likhaba tse peli tsa lebese,
• lehe le le leng,
• likhaba tse peli tsa oli ea meroho,
• Khaba ea 0.5 ea vanillin.

Kopanya metsoako e omileng: phofo, kofi ea fatše, phofo ea cocoa, tsoekere le phofo ea ho baka. Kopanya tsohle ka botlalo.

Kenya lebese, lehe, botoro le vanilla ho motsoako o omileng. Re kopanya ntho e 'ngoe le e' ngoe ho fihlela boima ba rona bo fetoha ntho e tšoanang.

Motsoako ona o tšeloa ka sekepeng se tlotsitsoeng ka oli (kapa sekotlolo se senyenyane sa khalase) ebe se kenngoa ka microwave bakeng sa mode e phahameng bakeng sa metsotsoana e 90. Ntho ea bohlokoa ha se ho pepeta senoelo se mickeyave, ho tla e etsa "rabara"!

Sebeletsa tafoleng ka scoop ea vanilla ice cream kapa u fafatse feela ka tsoekere e tsoekere. Risepe ena e etselitsoe motho a le mong ea sebeletsang, ke hore, kopi e le 'ngoe selikalng se seholo. E loketse joaloka lijo tsa hoseng tse potlakileng, hobane e pheha ka potlako haholo - metsotso e 5-7.

18. Li-macaroon tsa chokolete le kofi

Lisebelisoa
• mahe - li-pcs tse 3.,
• tsoekere ea icing - 200 g,
• phofo ea almond - 125 g,
• cocoa - 15 g,
• khalase ea kofi - tee e le 'ngoe,
• tsoekere - 30 g,
• letsoai - pinch,

bakeng sa ganache:
• chokolete - 120 g,
• kofi ea hang-hang - 2 tbsp. likhaba
• botoro - 80 g,
• tranelate - 3 tbsp.likhaba.

Tsoekere e kolobisitsoeng e tsoakiloeng ka phofo ea almond le cocoa. Beha makhooa ka letsoai, butle-butle o eketsa tsoekere. Kenya joala ea kofi ho liprotheine, kopanya. Tšela motsoako oa cocoa le tsoekere e phofshoana, kopanya.

Senya likarete tse tšoanang letlalong la ho baka le koahetsoeng ka pampiri e entsoeng ka letlalo. Ntle le ho koaela, tlohela hore e ome. Pheha metsotso e ka bang 10 ho li-degrees tsa 150. Se ke oa bula lemati la ontong nakong ea ho baka!

Bakeng sa ganache, qhibiliha chokolete, botoro le tranelate, eketsa kofi le Remix. Glue e nang le halache ea halache ea macaroon le sehatsetsi. Fumana li-macaroon tse 6, kapa ho feta (ho latela boholo ba tsona).

19. Kofi ea souffle

Lisebelisoa
• mahe a 4,
• ¼ senoelo sa senoelo (haholo-holo poone),
• Tsoekere ea 1/3 ea tsoekere
• Khalase e le 1 ea lebese,
• Li-tee tse 1.5 tsa kofi ea hang-hang,
• oli bakeng sa lubrication.

Otla li-yolks ka starch le tsoekere ka metsotso e 3 ho fihlela tranelate e se nang maikutlo.

Fafatsa lebese mme u tšollele boima ba li-yolks ho eona. Pheha ka mocheso o tlase, o hlohlelletsa kamehla bakeng sa metsotso e 5 (kapa ho fihlela e le boreleli).
Tlosa mocheso, eketsa kofi. Lumella motsoako hore o pholile ka sekotlolo se koahetsoeng ka filimi e le hore filimi e khomarele holimo.

Beha makhooa, eketsa ho tranelate ebe o kopanya hantle. Kenya hlobo, e tlotsoe ka botoro ebe e fafatsoa ka tsoekere. Pheha ka ontong e kentsoeng pele (likhato tse 180) ka metsotso e 50 ho fihlela souffle e fetoha 'mala o' mala o bosehla.

20. Li-cubes tsa kofi ea jelly e tranelate

Lisebelisoa
• likhalase tse peli tsa kofi e matla,
• 40 g ea gelatin,
• 2/3 ea tsoekere e sootho,
• Mabokose a 1-2 a Cardamom (kapa linoko tse ling ho latsoa),
• lebese kapa tranelate ea eng kapa eng e mafura.

Soak gelatin ka ½ senoelo sa metsi a batang bakeng sa metsotso e 15-20. Tšela kofi ka sopho, eketsa mabokose a Cardamom le tsoekere. Tlisa ho pheha ka mocheso o mahareng. Tlosa mocheso ebe u eketsa gelatin, hlohlelletsa ho fihlela e qhibiliha ka botlalo. Fafatsa kofi hanyane, ho sefa le ho e tšela ka sekotong (sekaka sa 1-1.5 cm). Ha e se e le thata, khaola jelly e ka li-cubes ebe u tšela tranelate. Fumana likopi tse 4-6 tse tsoekere.

21. Sopho ea kofi

Lisebelisoa
• 25 g ea gelatin,
• Litoeu tse 2,
• 250 ml ea tranelate e bolila,
• likhaba tse 0.5,
• 10 tbsp. thispone ea tsoekere
• 4 tbsp. thispone ea cocoa
• kopi e 1 ea kofi.

Arola yolk ho protheine. Beat basoeu ka tsoekere. Tšela gelatin ka khalase ea metsi a chesang ebe u tlohela ho ruruha. Kenya tranelate ho tranelate e bolila, ebe cocoa le protheine. Ho futhumatsa gelatin ka holim'a mocheso o tlase. Hlohlelletsa ho fihlela e fela. Se ke oa belisa. Tšela ka tranelate e bolila ebe o kopanya. Tšela motsoako o hlahang ka hlobo le sehatsetsi. Fumana li-servings tse peli. Ha ho bata, o ka ja.

22. Kofi ea creme brulee

Lisebelisoa
• linoelo tse 1,25 tsa tranelate e boima,
• 1/3 senoelo sa lebese,
• likhaba tse 0,5 tsa kofi e ncha (espresso),
• likhaba tse 0,5 tsa tsoekere,
• vanilla ho latsoa,
• Li-yolks tse 7 tsa mahe.

Ka sopho, kopanya lebese, kofi le tranelate. Mocheso, o seke oa tlisa pheha. Ebe u pholile.

Grosa li-yolks ka tsoekere. Butle-butle kenya boima ba kofi e bolila ka ho fetisoa ka yolks. Haeba ho hlokahala, mathata.

Tlatsa likhoele ka boima ba ice-cream, kenya ka bateng ea metsi ka ontong e kentsoeng pele ho likhato tse 170 ebe u pheha metsotso e 20-25.

Lumella sejana se phethetsoeng hore se pholile 'me se futhumale ka nakoana. Pele u sebeletsa, fafatsa ka tsoekere ebe u tšela ka ontong metsotso e seng mekae (e halikiloeng). Fumana lits'ebeletso tsa 2-4, ho latela boholo ba setshelo moo ho tla besoa creme brulee.

23. Khekhe e monate ea kofi ho cooker e liehang

Lisebelisoa
• Litapole tse 1.5
• likhaba tse 0,5 tsa tsoekere,
• kopi e le 'ngoe ea metsi a futhumetseng,
• linoelo tse 0.5 tsa oli ea meroho,
• likhaba tse peli tsa phofo ea ho baka kapa khaba e le 'ngoe ea soda (tima ka asene),
• pinana ea letsoai,
• khaba e le 'ngoe ea vanillin,
• li-walnuts tse 'maloa.

Ho tlatsa:
• 2 tbsp. khaba ea kofi ea hang-hang,
• Tsoekere ea 1/3 ea tsoekere
• Li-tee tse 1.5 tsa sinamone (fatše).

Kopanya metsi le oli ea meroho. Kenya phofo, tsoekere, phofo ea ho baka, letsoai le vanillin. Thuthusa.

Ka senoelo, kopanya kofi, tsoekere le sinamone - hona ke ho tlatsa.

Tšela ka tlase le marako a multicooker ka oli ea meroho ebe u tšela halofo ea hlama. Fafatsa ka ho tlatsa. Tšela hlama e setseng ebe u fafatsa linate ka holimo.

Tšela pitsa ea crock-Cake. Mokhoa o etselitsoe metsotso e 50. Ha nako e fela, phehella ho baka metsotso e 50.

24. Parifi ea ice cream ea kofi

Lisebelisoa
• 100m tranelate e bolila,
• 100 ml ea lebese,
• Li-yolks tse 7,
• likhaba tse 4 tsa kofi,
• tsoekere ho latsoa.

Fafatsa lebese ebe u eketsa kofi ho eona. Simmer metsotso e 4-6. Ha boima bo lula, mathata.

Kopa li-yolks ka tsoekere, ka tšela kofi ka lebese. Pheha ho fihlela e ntso, ebe se se sehatsetsi.

Otla tranelate 'me u tšollele motsoako oa lebese la lehe, ebe o tšela ka hlobo. (2 servings). Romella boima ho hoamisa ka sehatsetsing.

25. Halva ka Tunisian

Lisebelisoa
• 100 g ea kofi,
• 450 g ea tsoekere,
• 250 g ea linate (ka ho khethehileng li-hazelnuts),
• botoro ea 250 g,
• Li-yolks tse 5,
• vanillin.

Tsoekere e qhibiliha ho fihlela e le putsoa. Fry linate, kopanya le tsoekere le mocheso ka pane. Ebe u pholile, u sila.

Otla li-yolks ka tsoekere, eketsa kofi, vanilla. Kopanya motsoako o hlahisitsoeng ka linate le tsoekere. Tšela boima ka metsing a ho hlatsoa ka metsi ebe u hlohlora ho fihlela e e ba matla. Ebe u pholile ebe u eketsa botoro.

26. Kofi le Nut Biscotti

Lisebelisoa
• 300 g phofo
• 0,5 tsp e baka phofo bakeng sa hlama,
• Pina e le 1 ea letsoai,
• 1 tbsp. kofi ea fatše
• 60 g ea lialmonde,
• 60 g ea li-walnuts,
• mahe a 3,
• 'mala oa lamunu e le' ngoe,
• 120 g ea tsoekere e phofshoana.

Tlosa zest ho tloha ka lamunu ka thipa kapa grater. Cheka linate hantle.

Kopanya metsoako eohle e omileng. Kenya linate.

Beat mahe hanyane ka zest. Kenya motsoako o omileng le linate.

Koahela leqephe la ho baka ka pampiri e entsoeng ka letlalo 'me u fafatse ka phofo. Tšoaea matsoho a hau ka phofo ebe u etsa bohobe (kapa tse 'maloa) ho tloha hlama. Kopa bohobe bona ka ontong bakeng sa metsotso e 15-20 ka mocheso oa likhato tse 180.

Tlosa bohobe, tlohela ho pholile hanyane, ebe u khaola likhechana ebe u beha leqephe la ho baka metsotso e meng e robeli ka ontong.

27. Kofi le chokolete e rata haholo

Lisebelisoa
• 145 g ea oli,
• 120 g ea chokolete,
• Mahe a 4 (mahe a mabeli le li-yolks tse 2),
• kopi e 1 ea kofi e matla (100 ml),
• 60 g ea tsoekere e halikiloeng,
• 3 tbsp. tablespoons phofo (80-100 g),
• 1 tbsp. khaba ea tsoekere e phofo.

Preheat ontong ho ea ho 210 degrees. Tlotsa hlobo ka 20 g ea oli ebe u fafatsa ka phofo.

Koenya chokolete, eketsa botoro ebe ue hlapela ka metsing. Beat mahe a 2, li-yolks tsa mahe a 2 ka tsoekere (metsotso e 5 ka lebelo le phahameng) ka thoko ho foam e tsitsitseng.

Kopanya motsoako le chokolete. Kopanya boima ba chokolete le liprotheine, eketsa phofo, kopanya kapele ebe u eketsa kofi.

Tlatsa hlobo ka ¾ ebe u baka metsotso e 7. Likuku li tla eketseha 'me mohoele o tla putlama. E re e eme metsotsoana e 30, ebe u fafatsa tsoekere e tsoekere. Fumana lits'ebeletso tse 6.

28. Li-Pancake tsa Kofi

Lisebelisoa
• lebese - 250 ml,
• lehe - 1 pc.,
• botoro - 30 g,
• phofo - 240 g,
• tsoekere - 2 tbsp. likhaba
• letsoai - 1 pinch,
• phofo ea ho baka - tee e le 1,
• kofi ea hang-hang - 1 tbsp. khaba.

Recipe bakeng sa servings tse 2-3.

Kopanya metsoako e omileng: phofo, tsoekere, kofi, phofo ea ho baka bakeng sa hlama le letsoai.

Qhibiliha botoro, eketsa lebese le lehe. Hlohlelletsa whisk ho fihlela e boreleli. Kopanya motsoako oa lebese le linoko tse omileng. Obetse ka whisk kapa motsoako.

Chesa pan. Re jala 1 tbsp. khaba ea hlama. Fetolela ha ho hlaha likubu. Fry ho fihlela putsoa ka khauta ka mahlakoreng ka bobeli. Sebeletsa li-pancake ka setlolo sa hau se ratehang.

29. Li-Cupcakes "Tiramisu"

Lisebelisoa
• phofo e tšoeu - linoelo tse 1,5,
• botoro (bonolo) - 100 g,
• tsoekere - 160 g,
• vanillin - 2 g,
• letsoai - 1 pinch,
• mahe - li-pcs tse 2.,
• phofo ea ho baka bakeng sa teko - likhaba tse 1.5,
• lebese - 200 ml,
• chisi ea mascarpone - 250 g,
• tranelate (33-35%) - 150 g,
• tsoekere e nang le phofshoana - 5 tbsp. likhaba
• cocoa - 2 tbsp. likhaba
• kofi e matla - linoelo tse 0.5,
• joala (ka ho khetheha "Baileys") - 2 tbsp. likhaba.

Beat botoro ka tsoekere, vanilla le letsoai. Whisk, eketsa mahe a le mong ka nako. Tšela ka lebese le ho eketsa phofo. Obetse ho fihlela o boreleli ntle le likhahla. Tšela hlama e le hlobo, u e tlatse ka 2/3. Pheha ka likhato tse 180 metsotso e 25.

Kofi ea kofi, e pholile. O ka eketsa joala (rum, cognac). Tlosa li-khabeche ka ontong ebe u phunya, ebe o soeke kofi hantle (hantle ka ho etsoa ka brashe).

Letsoai:
Otla mascarpone. K'hamphani ea sephali e arohaneng le phofo. Kopanya metsoako ka bobeli, kopanya. Tšela tranelate ka lijaneng tsa khaba ka khaba kapa khaba ka mokotla oa pastry. Fafatsa li-muffin tsa koae tse felileng.

30. Meringues ea kofi

Lisebelisoa
• liprotheine (mahe a likhoho) - li-2 likhomphutha.,
• tsoekere - 100 g,
• kofi ea hang-hang - 1 tsp.

Beat liprotheine tse halikiloeng ka lebelo le phahameng ka sekhahla se kopanyang metsotso e 2. Butle-butle eketsa tsoekere le whisk bonyane metsotso e 10.

Qhala kofi ka metsi a batang ebe o eketsa liprotheine, o hlohlelletsa ka bonolo le spatula (ka 'nete metsamao e mengata).

Fafatsa boima ba liprotheine ka seratsoana sa pastry leseling. Leqephe la ho baka le lokela ho tlatsoa ka pampiri. Haeba u ntse u na le kofi, joale u ka li fafatsa ka liprotheine haeba li lakatsa. Preheat ontong ho ea ho 100-120 degrees. Tšela pan ka hora e le 'ngoe. Ebe o tima ontong ebe o siea meringue ho eona nakoana.

31. Kofi Muffins

Lisebelisoa
• oli (margarine) - 100 g,
• tsoekere e halikiloeng - linoelo tse 0.5,
• kefir - likopi tsa 0,25,
• mahe - li-pcs tse 2.,
• phofo - kopi e le 1,
• phofo ea ho baka - tee e le 1,
• kofi ea hang-hang - tee e le 1,
• tranelate ho latsoa.

Beha mahe ka tsoekere 'me u kenye botoro e nolofalitsoeng. Obetse hantle. Ebe u tšela kefir ebe u kopanya. Kenya phofo le phofo ea ho baka ebe u kopanya hape.

Qhala kofi ka khaba e le 'ngoe ea metsi ebe u tšela ka hlama, kopanya. Tšela hlama e le hlobo ebe u chesa ka ontong ka mocheso oa likhato tse 200. Fafatsa li-cupcakes, tlosa hlobo le ho khabisa ka tranelate.

32. Kofi Mousse

Lisebelisoa
• tranelate e nang le mafura - kopi e 1,
• lebese - 2 tbsp. likhaba
• mahe (li-yolks) - 4 li-pcs.
• tsoekere - 5-6 tbsp. likhaba
• kofi ea hang-hang - 1 khaba.

Kenya ice cream ho tranelate e batang ebe u e otla ho fihlela e lutla. Otla li-yolks ka thoko, butle-butle o eketsa tsoekere le kofi.

Kopanya ka bonolo metsoako e 'meli, tšela sekotlolo. Tlohela ho ea pholile sehatsetsing. Recipe bakeng sa servings tsa 2-4.

33. Kofi e Behiloeng Lebokose la Lebese

Lisebelisoa
• lebese le kolobelitsoeng - 1 can (380 ml),
• lebese - 400 ml,
• mahe - li-pcs tse 3.,
• kofi ea hang-hang - 2 tbsp. likhaba.

Nako ea ho pheha ho tloha metsotso e 40 ho fihlela hora e le 'ngoe.

Penya metsoako eohle. Kolobetsa hlobo le tšela ea kofi boima. Tšela hlobo ka sekotlolo sa metsi a phehiloeng ebe o baka ka ontong ka mocheso oa likhato tse 180-190. Lumella ho pholile ka sebopeho. Boloka sehatsetsing pele u sebelisa.