Libolo tsa Rum > Lijo tsa lefu la tsoekere

20 likhomphutha.
botoro - 90 gr
tsoekere-50 gr
lehe-1 le leholo
cocoa 3 tbsp. l
phofo-40 gr
vanilla extract-1 tsp (kapa pakete ea vanillin)
hoo e ka bang 80 di ml. Rum (kapa cognac, kapa joala, kapa cognac + kofi e ntšo e ntšo)
bakeng sa ho kena ka:
lollipops tse mebala tse robehileng (koena, lamunu, lamunu, raspberry)
tsoekere e sootho
li-walnuts tse khethiloeng
li-cocakes tsa kokonate
chokolete kapa cocoa

Mohato ka mohato risepe

1. Beat botoro ka tsoekere le vanilla

2.Adisa lehe hore le otle hape

3. Kopanya le phofo le cocoa, hlama e thata e thata.

4. Kenya foromo (kae kae ka bophara ba 20 cm), o boreleli ebe o baka ontong bakeng sa metsotso e 15 ho li-degrees Celsius tse 170.

5. Pholile, 'me u hlatsoe ka har'a processor ea lijo.

6. Tšela rum (kapa cognac) holim'a lesea

7. Ho tloha ka boima ho theha libolo ho cocoa.

E fetoha e ntle haholo ka lipompong, empa li qhibiliha kapele.

Boleng ba phepo e nepahetseng

Litholoana tsa phepo e nepahetseng li lekantsoe 'me li bonts'oa ka 100 g ea lijo tse fokolang tsa carb.

kcal	kj	Lik'habohaedreite	Mafura	Li-squirrel
437	1825	5.4 g	39,4 g	12,8 g

Mokhoa oa ho pheha

Preheat ka ontong ho ea ho 160 ° C (ka mokhoa oa khokahano) kapa ho isa ho 180 ° C ka mokhoa o holimo le o tlase oa ho futhumatsa.

Botoro bakeng sa libolo e lokela ho ba bonolo, ka hona, e ntše ka sehatsetsing esale pele ebe o e beha sebakeng se sa bata haholo.

Keletso: Kapa beha botoro ka ontong ha e ntse e futhumala.

Ka sekotlolo, kopanya lialmonde tsa fatše tse halikiloeng, li-hazelnuts tsa fatše, cocoa, peo ea chia le soda e ho baka.

Kopanya metsoako e omileng

Arola mahe ka sekotlolo sa ho kopanya, eketsa botoro, libotlolo tse 4 tsa tatso ea rum, tatso ea vanilla, lero la lemone le xylitol, 'me u kopane hantle le motsoako oa letsoho, boima bo lokela ho ba le tranelate.

Koala hlama bakeng sa libolo tsa rum

Ebe u tšela motsoako oa linoko tse omileng ka boima ba lehe-linaoa ebe u hlama hlama.

Lijo tse ntle tsa lefifi

Tšoaea leqephe ka pampiri ea ho baka ebe o tšela hlama ho eona. Ha ho hlokahale hore u e fe sebopeho leha e le sefe, kaha hamorao se tla hloka ho crum. Cheka metsotso e ka bang 25.

Ebe o tlosa hlama ka ontong ebe o e tlohella hore e pholile hantle. Joale u hloka ho e silakanya - qala e e qhetsole ebe e e taka e le 'ngoe ka sekotlolo se seholo.

Pele baka, ebe o crumble 🙂

Beha pitsa ea metsi ka setofo ka holim'a mocheso o bohareng. Beha senoelo ka pane eo ho eona e qhibiliha chokolete butle-butle, e e hlohlelletsa nako le nako.

Ka nako e ts'oanang, metsi ha a lokela ho belisa, le mocheso ha oa lokela ho ba holimo haholo, ho seng joalo chokolete e tla putlama 'me e se ke ea fetoha.

Keletso: tima setofo, hang ha chokolete e qala ho qhibiliha, mocheso o setseng oa setofo le metsi o lokela ho lekana.

Ha chokolete e qhibiliha, kopanya tranelate le botlolo e le 'ngoe ea tatso ea rum ho eona. Ebe u kopanya boima ba chisi ea chokolete le hlama e halikiloeng. Haeba boima bo omme 'me bo sa khomarele hantle, eketsa tranelate e fokolang ho eona haeba ho hlokahala.

Sebelisa matsoho a hao ho pholla libolo tse nyane ho tsoa ho boima.

Haeba u lakatsa, u ka li fafatsa ka chokolete kapa moqolo oa cocoa.

... le bolo ea rum ka har'a li-chip tsa chokolete

Ebe u li kenya ka sehatsetsing ho fihlela li pholile ka botlalo. E entsoe 🙂

Libolo tse monate tsa ma-rum

Kaka "Rum libolo" mohato ka mohato risepe

Beat botoro ka tsoekere, letsoai le vanilla.

Kenya lehe, otla hape.

Kopanya le phofo le chokolete (pele ho qhibiliha ka bateng ea metsi), eketsa rum, khaba hlama e thata.

Hlohlelletsa ho fihlela boima bo boholo bo fumanoa. Tšela libolo tse nyane. Rola libolo ka tsoekere. Boloka matsatsi a 'maloa ka setsing sa polasetiki se fumanehang hape e le hore se tsebe ho monya hantle ka rum mme se be monko o monate.

O rata risepe? Ingolise ho rona ho Yandex Zen.
Ka ho ingolisa, o ka bona litlolo tse monate le tse phetseng hantle. Eya 'me u ingolise.

Mokhoa oa ho etsa libolo tsa rum

Lithako:

Li-Waffles - 300 g Chocolate
Lebese le lekantsoeng - 2 tbsp.
Rum - 2 tbsp.
Walnuts - 120 g
Cocoa phofo - 4 tbsp.
Tsoekere e Tšolohileng - 2 tbsp

Ho pheha:

Lihlahisoa tsa ho etsa lipompong "Libolo tsa Rum" o hloka ho khetha boleng bo botle le monko o monate. Ke ile ka tlameha ho "fofonela" mefuta ea 5-6 ka lebenkeleng ho khetha khetho e loketseng. Ho bohlokoa ho tseba hore sessert e tla nkha joaloka li-waffle, ka hona, haeba u sa rate tatso ea motsoako ona batla mofuta o mong. Li-waffle tsa chokolete li molemo ka ho fetisisa.

Kololela li-waffle ka sekotlolo sa blender ho fihlela likhopo tse metsi li le teng.

Grind walnuts ka blender, hape, ho boemo ba makumane. Haeba u batla likotoana tsa linate hore li fihle menoana ea hau, u ka khaola linate ka mokhoa oa pulsating, o laolang tšebetso. Kapa u pikitla pina e bilikang.

Kenya linate ho waffles.

Ho ntlafatsa tatso ea rum, o ka eketsa tatso ea rum. Ke sebelisa linoko ho bubble tse joalo.

Kenya likhaba tse peli tsa rum. Haeba ho se joalo, o ka nkela rum ka brandy kapa cognac.

Libolo tse joalo li ka lokisetsoa mofuteng oa bana, li nkela rum ka lebese kapa sirapo, mohlala, ho tloha lethekeng la rose.

Kenya likhaba tse peli tsa lebese le tlotsitsoeng. Hlohlelletsa boima.

Tšela likhaba tse peli tsa cocoa ea boleng bo botle. Haeba u batla tatso ea chokolete e nonneng, u ka eketsa cocoa e ngata. Shebana le 'mala oa li-wafers tse sebelisitsoeng le tatso ea tsona.

Hlohlelletsa boima ka menoana ea hau (sebelisa li-gloves tse lahliloeng). Haeba bolo e ka etsoa ho tsoa boima bo hlahileng, ha ho na letho le hlokang ho eketsoa. Haeba boima bo kokobela, eketsa lebese le tlotsitsoeng haholoanyane. Haeba boima bo tsoa bo nyane ho feta kamoo ho hlokahalang, o ka bo beha ka sehatsetsing halofo ea hora hore e be botenya.