Kohlrabi Schnitzel > Lijo tsa lefu la tsoekere

Lekhetlong lena ke u fa sejana sa meroho.

Kohlrabi 1 e kholo
60 g lialmonde tsa fatše
4 tbsp. l li-lawcrumbs
3 tbsp. l phofo
Lehe 1
botoro (hoo e ka bang 2 tbsp. l.)
oli ea limela (hoo e ka bang 2 tbsp. l.)
letsoai, pepere

Ebola kohlrabi ebe u e roba li-washers tse 1 cm. Li koahele ka metsotso e 3 metsing a belang. Tšela mme o omelle ka thaole ea pampiri.
Kopanya lialmonde le li-lawcrumbs. Otla lehe, letsoai le pepere. Taba ea pele, tšela schnitzel ka phofo, ebe ka lehe, ebe e tšela bohobe ka almonds, hanyane ho qhala bohobe.

Fry the schnitzel ka mahlakore ka bobeli holim'a mocheso o mahareng ho fihlela o le putsoa khauta ho meroho le botoro. Tšela schnitzel e halikiloeng paneaneng.

Ke sebelitse schnitzel ka salate le motsoala.

Ho thabela takatso ea lijo!

Mohato ka mohato risepe

Kohlrabi e hloekile ebile e khabetsoe ka washers.

Pheha metsi a letsoai ka metsing a nang le letsoai hoo e ka bang metsotso e 10.

Omella ka lithaoleng tsa pampiri.

Tšela ham ka moqomo oa chisi, e mene ka halofo.

Re beha li-washer tsa kohlrabi ka chisi le silakanya.

Lokisetsa lizon: otla mahe a mabeli ka lebese kapa tranelate, letsoai le pepere.

Dip schnitzels ka lezon, le roll in breadcrumbs.

Fry ka mahlakoreng ka bobeli ka oli ea meroho ho fihlela e sootho.

Monko o monate oa bobeli o bata.

Ho pheha ka mehato:

Tsela ena e bonolo ea tatso e monate e kenyelletsa k'habeche, chisi ea chisi, mahe a likhoho, li -crcrumbs, phofo ea koro, letsoai le oli e halikiloeng.

Pele, o hloka ho pheha k'habeche ka metsing a letsoai. Re hlakola lihlooho tsa hop ebe re li pheha ka lihlopha. Motho e mong le e mong o rata maemo a bona a bonolo: ka mohlala, ke rata hore makhasi a ka a lule a le bonolo le monna oa ka a rate a bonolo. Ka hona, pheha kamoo u ratang kateng. Palo ea makhasi e lokela ho lekana le palo ea lipalo tsa chisi. Tlohela makhasi a pholile hanyane.

Ebe re roba setsi se thata joalo ka pampiri ebe re e khaola hanyane ho etsa leqephe. Haeba hop e tla phatloha, ha e tšose - ka lebaka la bohobe, chisi e ke ke ea tsoa.

Re beha ka lehlakoreng le haufi sekaka sa chisi e bolila.

Re sotha mekhahlelo e ka thoko, ra phutha leqephe ka enfelopo.

Re itlhatsoa, 'me re theha schnitzel e bataletseng joalo ka hop e halikiloeng. Empa u boetse u hloka ho tobetsa e se nang letho ka sephaka sa hau hore e tle e be sephara haholoanyane.

Ka mokhoa o ts'oanang makhasi a setseng ka chisi.

Joale re tla etsa li-schnitzels tsa khalase. Pele ho phofo.

Ebe mahe a likhoho (bua le bona feela ka fereko).

'Me qetellong - ka li-breadcrumbs. Ka hona, khetla e tšepahalang le ho feta e fumaneha, eo chisi e sa tloheng ha e butsoa.

Joale futhumatsa oli 'me u fafatse k'habeche schnitzels holim' a mocheso o mahareng. Fry ho fihlela brown e putsoa ka tlase ho ntlo.

Ebe u phetla 'me u sootho ka lehlakoreng le tlase. Frying e telele ha e hlokahale - hop ea rona e se e le bonolo. Fry likheo tse ling kaofela.

Re tšela li-schnitzels tse khabisitsoeng ka poleiti ebe re sebeletsa hanghang.

E bonolo haholo, e monate ebile e khotsofatsang! Haeba u rata hop, ka sebele u tla rata risepe e 'ngoe ea sejana se monate sa bobeli - khalase ea hop e nang le nama le raese. Pheha bakeng sa bophelo bo botle, metsoalle, 'me u thabele lijo tsa hau!

Tsela ea Schnitzel:

Ho pheha schnitzel ho tloha kohlrabi hoa hlokahala.

Kohlrabi ebola le ho hola hanyane. Penya maseke ka mong a mararo a kohlrabi ka turret e nang le chisi e le 'ngoe le ham, phunya ka leino le opang hore turret e tšoare, letsoai, pepere ebe o totobatsa butle, otlolla hlama le Fry ka skillet ka oli e chesang holim'a mocheso o bohareng bakeng sa metsotso e 5.

Khetha menoana ea meno, khetha ka hloko li-turrets le Fry ka lehlakoreng le leng bakeng sa min e 'ngoe. 7 ka mocheso o tlase.

Sebeletsa ka lero la langa le le lej, lettuce, litapole kapa eng kapa eng eo u e batlang.

letšoao le tloaelehileng: 0.00
likhetho: 0

Lisebelisoa tsa "Baltic salt Cheese Schnitzel":

Cheese ea maDutch (E loketse mofuta ofe kapa ofe oa Serussia. Ke na le Gouda) - 600 g
Lehe la khoho - 1 pc.
Koro ea phofo / Flour (e nang le sethala se setle) - 1 tbsp. l
Garlic (ha ea lokela ho beoa) - 3 meno.
Linoko (Ke na le Kari Madras. U ke ke ua beha) - ho latsoa
Breadcrumbs / Breadcrumbs (Ke kentse lipeo tse ling tsa sesame) - 1 tbsp. l
Oli ea meroho (bakeng sa ho halika) - 1 tbsp. l

Nako ea ho pheha: Metsotso e 20

Litlhokahalo ka Mongolo o Mong: 8

Recipe "Cheese Schnitzel" Baltic Coast ":

Tšela chisi ho grater e mafura

Kenya phofo le linoko. Hlohlelletsa hore le phofo e lekane le chisi e halikiloeng

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