Li-bunter
- Ka lebese le futhumetseng, hlapolla tomoso, tsoekere e halikiloeng, letsoai le lehe le otlelitsoeng. Tšela phofo ka likarolo tse nyane, ebe e kolobisoa ka botoro. Kola hlama, koahela ka lesela mme o emise hora le halofo. Boima bo lokela ho imena habeli. Ho lokisa ho tlatsoa, kopanya botoro le tsoekere, ho roala polasetiki, ho etsa "boroso" le ho bata.
- Koahela leqephe la ho baka ka pampiri ea ho baka, beha meqathatso e mashome a mabeli ea libolo, u li koahele ka thaole ebe u tlohela mofuthu bakeng sa halofo ea hora. Ho bun e 'ngoe le e' ngoe, etsa ho tebisa, ho kenya sengoathoana sa "boroso" ba botoro, o ka eketsa liapole tse omisitsoeng le morara o omisitsoeng. Kolobetsa lithupa tsa "Butter Eyes" ka lehe le tsoekere. Oven ka mocheso oa metsotso e 10 - 15 ka mocheso oa likhato tse 230.
Sebakeng sa botoro, bohareng ba buns o ka beha sekhechana se lefifi, lebese kapa chokolete e tšoeu, lebese le phehiloeng le phehiloeng, jeme, jeme, jeme e boima.
Mohato ka mohato risepe
Li-buns tsena li tla fumaneha esita le ho tsoa ho mosali e monyane, ea se nang boiphihlelo ba maiketsetso - hlama e halikiloe ka motsoako o kopaneng le nozzle ea hook mme ha e hloke sebopeho se rarahaneng. Ka 'nete, li-buns tsena ha li hloke houmbwa ho hang,' me phello ke li-buns tse phethahetseng. Li loketse lijo tsa hoseng lapeng, le lijo tse bobebe ha u le mosebetsing kapa sekolong, le maetong a kantle. Ke pheha li-buns joalo mafelo-beke a mang le a mang ebe ke fa ngoana beke kaofela ho ea sekolong ka li-toppings tse fapaneng - Ke tla beha chisi, ebe soseji, ebe sengoathoana sa nama e nang le meroho le litlama - kamehla e ba hantle, ka makhethe le ka takatso e ntle!
1. Qhala tomoso e sebetsang ka potlako ka 60 ml ea metsi a futhumetseng ebe u tlohela metsotso e 10 ho fihlela lekhapetla la foam le hlaha.
Tšela lebese le futhumetseng, botoro e qhibilihileng ka sekotlolo sa Remix, eketsa tsoekere, eketsa tomoso e loketseng, kopanya.
Tšela karolo ea boraro ea phofo, 'me u hlapolole litlolo ka konopo e kholo.
4. Eketsa lehe, letsoai le, 'me butle butle u tšollele phofo e setseng, u hlama hlama.
5. Koahela sekotlolo ka foil, beha sebakeng se futhumetseng bakeng sa hora le halofo ho fihlela tlhahlobo e eketsoa ka makhetlo a mabeli.
6. Fafatsa hlama, e tšollele ka botenya ba limilimithara tse 6 ebe u e khaola likarolo tse tšoanang kapa mekotlo e nang le thipa ea pizza.
7. fetisetsa li-buns ho leqephe la ho baka, koahela ka thaole, lumella metsotso e 30 ukuya 4040. Pheha ho 180C ho fihlela khauta ho fihlela metsotso e ka bang 30.
8. Fafatsa li-buns tse felisitsoeng ka botoro e qhibilihileng.
Lisebelisoa bakeng sa Likotlolo tsa Selemo se Secha sa Oily Swiss:
- Pancake phofo - 500 g
- Lehe la likhoho (Tse Nyane! Sena se ka har'a hlama le e 'ngoe ea li-buns tse ling tsa tumello pele o baka.) - 2 li-pcs.
- Tsoekere (Ho kopanya le khaba ho tlatseng liapole le li-blueberries.) - 200 g
- Lebese - 50 g
- Botoro (Hape ligrama tse 3 tsa ho tlatsoa ha apole le li-buns tse nyane tse lokisitsoeng). - 150 g
- Tomoso (ke omme.) - 1 pakete.
- Litholoana tse tšoailoeng - 3 tbsp. l
- Apple - 1 pc.
- Cinnamon (Hape le thispone ea tsoekere.) - 2 tsp.
- Cottage chisi - 2 tbsp. l
- Li-Blueberries (ke na le jeme. U ka (esita le ho feta) e leqhoa kapa e sa tsoa khuoa, e halikiloeng ka tsoekere)) - 2 tbsp. l
Nako ea ho pheha: Metsotso e 180
Sebeletso Ho E Mong le e Mong: 6
Pheta "Biss Swiss's New Year's Buns":
Kopanya tsoekere, botoro (bonolo), lebese, mahe. Kenya phofo e halikiloeng le tomoso e omileng. Fafatsa ntho e ngoe le e ngoe ka lephoka le monko o monate. Tlohela ho emela metsotso e 40 sebakeng se futhumetseng.
Ha nako e feta, nka hlama. U hloka ho e boreleli hanyane ebe u e arola ka halofo ebe u tšela halofo ka 'ngoe ka soseji.
Cheka "sose" e ngoe le e ngoe likotoana tsa cm 5. Rola libolo. Ka mokhoa o loketseng, li-buns tsa "Swiss butter" (kapa li-braged) ntle le ho tlatsa. Empa ka nko ke Keresemese. Ka hona, ke tla itumella ho u bonts'a litefiso tse fumanehang hangata Switzerland (ke na le bonnete ba hore ha se mona feela). Apple-sinamone-tsoekere + 3 g botoro. Litholoana tse kentsoeng, le chisi ea cottage e nang le li-blueberries le tsoekere.
Kopanya liapole bakeng sa ho tlatsa tsoekere (1 thispone le sinamone). Ho fifala ka bobebe.
Nka bolo ea hlama, e kobehe hanyane ka menoana ea hau. Bohareng, beha khaba ea ho tlatsa le ho thatela kahare. Tšela bolo ka hlobo e tlotsitsoeng.
Etsa tse 'maloa tsa tsona ebe u ea ho tlatsitsoeng ha litholoana tse halikiloeng. Morero o tšoanang. Khaba ea litholoana tse pentiloeng kahare. Ho na le lekunutu la sephiri. Kolobetsa bohareng ba hlama ka botoro e qhibilihileng ebe o fafatsa ka khaba ea tsoekere ebe ke feela litholoana tse halikiloeng. E phetlele hape. Kenya foromo ho limati tse ling kaofela.
Tse latelang ke nako ea chisi ea chisi le li-blueberries. Naheng ea Switzerland, ke chisi e ncha ea malapeng, empa kaha ke iketsetsa chisi ea ntlo, e lula e le hae. Ka hona, kea e sebelisa. E tšela ka khaba ea tsoekere le mebutlanyana (jeme, e ncha kapa e qhibilihisitsoeng)
Khaba ea ho tlatsa le ho etsa libolo.
Ke phetho. Ha hlama kaofela e sebelisoa le ntho e 'ngoe le e ngoe e felile, e otla lehe ebe u tlotsa ka litlolo tsa rona tse ntle.
Ebe mamello e nyane hape. Koahela ntho e ngoe le e ngoe ka thaole ebe u emela halofo e 'ngoe ea hora. Ho joalo U tlameha ho ba le mamello!
Libanka li tla boela li eketseha ka boholo. 'Me joale ho na le lekunutu la sephiri. Fafatsa likotoana ka tsoekere le ontong. Joalo ka mehla, tsohle li itšetlehile ka ea hau. Ke na le li-degrees tsa 170 ho 45. Ke tsona feela!
Tse latelang ke nuance ea ho qetela. Kolobetsa bokaholimo ka botoro 'me u koahele ka thaole metsotso e meng e 30. Ka mor'a moo, ke mokete oa mpa!
Tšoarelo esale pele haeba ho na le liphoso. Ha ke arolelane lintho tse ngata tse phehiloeng. Ha se seo ke ithabisang ka sona ho hang. Empa ke sebe ho se arolelane lisebelisoa tsena!
Ho thabela takatso ea lijo! Baratuoa!
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