Lefu la tsoekere ho bana: lijo, lenane la lihlahisoa tse thibetsoeng le tse lumelloang

Lijo tse nepahetseng, tse nang le phepo le tse leka-lekaneng tsa lefu la tsoekere ke ntlha ea bohlokoa ea ho boloka matšeliso a tsitsitseng a metabolism ea carbohydrate. Ka bomalimabe, hajoale ha ho na meriana e sebetsang e ka pholosang motho ka botlalo ho lefu la tsoekere, ka hona, ke lijo, hammoho le mofuta o nepahetseng oa letsatsi le letsatsi, mme ha ho hlokahala, ho sebelisa meriana, e ka thusang mokuli ho phela bophelo bo mabothobotho ntle le ho tšaba bophelo bo botle.

Phekolo ea bongaka

Lingaka li tsebile ka tlhoko ea lijo tsa lefu la tsoekere nako e telele - e ne e le phepo e ntle ea bongaka mehleng ea pele ho insulin eo e neng e le ona feela mokhoa o sebetsang oa ho loants'a bothata bona. Lijo tsa lefu la tsoekere la mofuta oa 1 le bohlokoa ka ho khetheha, moo ho nang le menyetla e phahameng ea ho ba le komello nakong ea ho bola le ho shoa. Bakeng sa batho ba nang le lefu la tsoekere ba mofuta o mong oa lefu lena, hangata phepo e nepahetseng ea phepo e nepahetseng e le ho lokisa boima le lefu le tsitsitseng la lefu lena.

Melao ya motheo

  1. Mohopolo oa mantlha oa phepo e nepahetseng bakeng sa lefu la tsoekere la mofuta ofe kapa ofe ke seo ho thoeng ke karolo ea bohobe - mohopolo oa tekanyo e lekanang le ligrame tse leshome tsa lik'habohaedreite. Litsebi tsa phepo ea sejoale-joale li hlahisitse litafole tse khethehileng bakeng sa mefuta eohle ea lihlahisoa tse bonts'a palo ea XE ho ligrama tse 100 tsa sehlahisoa. Letsatsi le leng le le leng, mokuli ea nang le lefu la tsoekere o khothalletsoa ho nka lihlahisoa ka "boleng" bo felletseng ba 12-24 XE - litekanyetso li khethoa ka bonngoe, ho latela boima ba 'mele, lilemo le boemo ba ts'ebetso ea' mele ea mokuli.
  2. Ho boloka lethathamo la lintlha tse hlalosoang ka botlalo. Lijo tsohle tse jeoang li tlameha ho rekota e le hore, haeba ho hlokahala, setsebi sa phepo se ile sa lokisa tsamaiso ea phepo.
  3. Bongata ba li-receptions. Litsebi tsa lefu la tsoekere li eletsoa lijo ka makhetlo a 5-6. Ka nako e ts'oanang, lijo tsa hoseng, lijo tsa motšeare le lijo tsa mantsiboea li lokela ho etsa liperesente tse 75 tsa lijo tsa letsatsi le letsatsi, lijo tse setseng tse 2-3 - lisente tse 25 tse setseng.
  4. Motho ka mong oa phepo e nepahetseng ea bongaka. Mahlale a sejoale-joale a khothaletsa ho ja lijo tsa mantlha tsa motho ka mong, ho li etsa hore li lumellane le litakatso tsa 'mele tsa motho, lintho tsa tikoloho (sejana sa lijo le litloaelo tsa lehae) le litekanyetso tse ling, ha a ntse a boloka likarolo tsa phepo e nepahetseng.
  5. Ho lekana hoa phetisetso. Haeba u fetola mokhoa oa ho ja, joale lijo tse khethiloeng tse ling li lokela ho fetoha lipakeng tsa lik'hilojule, le karolelano ea liprotheine, mafura, lik'habohaedreite. Tabeng ena, lihlopha tse ka sehloohong tsa likarolo li kenyelletsa lihlahisoa tse nang le lik'habohaedreite haholo (1), liprotheine (2), mafura (3) le multicomponent (4). Subtitutions li ka etsahala feela hara lihlopha tsena. Haeba phetisetso e hlaha ho (4), joale litsebi tsa phepo e nepahetseng li etsa liphetoho tse mabapi le sebopeho sa lijo tsohle, ha li ntse li nka likarolo tsa (1) ho hlokahala hore ho nahane ka ho lekana ha index ea glycemic - litafole tsa XE tse hlalositsoeng ka holimo li ka thusa.

Lihlahisoa tse thibetsoeng haholo bakeng sa lefu la tsoekere

Lijo tsa sejoale-joale tse hlometseng ka mekhoa e tsoetseng pele ea tlhahlobo le lipatlisiso ka phello ea lintho le lihlahisoa 'meleng, lilemong tsa morao tjena li fokolisitse lenane la lijo tse thibetsoeng ho bakuli ba lefu la tsoekere haholo. Hajoale, lijana tse thehiloeng 'meleng tse ntlafalitsoeng tsa lik'habohaedreite, liswiti le tsoekere, hammoho le lihlahisoa tse nang le mafura a khathollang le k'holeseterole e ngata, li khahlanong le' nete.

Ho na le thibelo e lekanyelitsoeng ea bohobe bo tšoeu, raese le semolina, hammoho le bijoux - li ka fokotsoa ka thata. Ntle le moo, ho sa tsotelehe mofuta oa lefu la tsoekere, joala bo kopantsoe ka ho felletseng.

Lijo tsa lefu la tsoekere

Maemong a mang, ho latela phepo e nepahetseng bakeng sa lefu la tsoekere la mofuta oa 2 ho thusa ho lefella ka botlalo metabolism ea carbohydrate le ho se sebelise lithethefatsi. Bakeng sa batho ba nang le lefu la tsoekere le 1 le mefuta e meng ea lefu la tsoekere, phepo e nepahetseng ea kliniki e nkoa ebile ke karolo ea bohlokoa ea kalafo e rarahaneng ea bothata.

Mefuta ea Lijo tsa lefu la tsoekere

  1. Sejoale-joale. Mofuta ona oa phepo e nepahetseng oa bongaka o qapiloe lilemong tsa bo-30 ho isa ho tse mashome a mabeli, mme ke mofuta o nepahetseng oa lijo. Moemeli ea hlakileng oa eona ho lijo tsa Russia ke Tafole ea 9 e nang le mefuta e mengata e sa tsoa feta. Mofuta ona oa phepo e nepahetseng ea bongaka o loketse bakuli bohle ba nang le lefu la tsoekere le mofuta oa 2 le lefu la tsoekere.
  2. Ba sejoale-joale. Melao-motheo ea boikemelo ba batho le maikutlo a lihlopha tsa batho ka bomong li hlahisitse menus le lijo tsa sejoale-joale tse nang le lithibelo tse fokolang mefuteng e meng ea lijo le ho nahanela thepa e ncha e fumanoeng morao-rao, e neng e lumella ho kenngoa ha lihlahisoa tse neng li ntse li thibetsoe ka mokhoa o tloaelehileng lijong tsa letsatsi le letsatsi. Melao-motheo ea sehlooho mona ke sesosa sa tšebeliso ea "carbohydrate" e sirelelitsoeng e nang le mafura a lekaneng a phepo. Leha ho le joalo, ho lokela ho utloisisoa hore mofuta ona oa phepo e nepahetseng ea bongaka o khethoa ka mokhoa o fapaneng mme o ke ke oa nkuoa e le mokhoa oa bokahohle oa ho lefella metabolism ea carbohydrate.
  3. Lijo tse bobebe tsa carb. E etselitsoe haholo-holo lefu la tsoekere la mofuta oa II le boima ba 'mele. Molao-motheo oa mantlha ke ho kenyelletsa tšebeliso ea lijo tse nang le lik'habohaedreite ka bongata kamoo ho ka khonehang, empa eseng ho senya bophelo. Le ha ho le joalo, e kopantsoe le bana, hape ha ea lokela ho sebelisoa bakeng sa batho ba nang le mathata a a lipheleu (morao-rao nephropathies) le lefu la tsoekere le mofuta oa 1 lefu la tsoekere le hypoglycemia e matla.
  4. Lijo tsa meroho. Joalokaha lithuto tsa liteko li bontsitse qalong ea lekholo la bo20 la lilemo, mefuta ea vegan e nang le phepelo ea phokotso e kholo ea tšebeliso ea lijo tse nang le mafura, ha e kenye letsoho ho fokotsa boima ba 'mele feela, empa le tsoekere e tlase ea mali. Palo e kholo ea meroho e felletseng, e ruileng li-fiber tsa fiber le li-fiber, maemong a mang e sebetsa haholo ho feta lijo tse khethehileng tse khothalletsoang, haholo-holo lijo tsa meroho li bolela phokotseho e kholo ea dikahare tsa khalori ea lijo tsa letsatsi le letsatsi. Sena, se fokotsa haholo kotsi ea metabolic syndrome maemong a pele ho lefu la tsoekere, o khona ho sebetsa e le prophylactic e ikemetseng mme o loana hantle le qalo ea lefu la tsoekere.

Lijo tsa letsatsi le letsatsi

Ka tlase, re nahana ka lethathamo la lijo tsa mantlha tsa batho ba nang le lefu la tsoekere la mofuta oa 1 le oa 2 oa lefu lena le nepahetseng bakeng sa bakuli ba nang le mefuta e bonolo le e leka-lekaneng ea lefu la tsoekere. Tabeng ea ho bolaoa ho tebileng, tšekamelo le hyper- le hypoglycemia, mokhoa o ikhethileng oa ho ja o lokela ho nts'oa pele ke setsebi sa phepo e tsotellang physiology ea motho, mathata a bophelo bo teng hona joale le mabaka a mang.

  1. Liprotheine - 85-90 gram (liperesente tse mashome a tšeletseng tsa tlhaho ea liphoofolo).
  2. Mafura - ligrama tse 75-80 (karolo ea boraro - motheo oa semela).
  3. Lik'habohaedreite - 250-300 ligrama.
  4. Mokelikeli oa mahala - litha e le nngwe le halofo.
  5. Letsoai ke ligrama tse 11.

Sisteme ea matla e phuthohile, makhetlo a mahlano ho isa ho a tšeletseng ka letsatsi, boholo ba matla a letsatsi le letsatsi ha bo fetang 2400 kcal.

Lihlahisoa tse thibetsoeng:

Lijo tsa nama kapa tsa setlolo sa setlolo, lisosa tse bolila, lino tse tsoekere, li-muffin, li-broths tse nonneng, tranelate, asene le marinade, nama e nang le mafura le tlhapi, li boloka, lijo tse halikiloeng le tse tsoekere, pasta, semolina, raese, tsoekere, boloka, joala, ice cream le liswiti tsoekere e thehiloeng tsoekere, morara, morara o omisitsoeng le libanana tse nang le matsatsi / lifeiga.

Lihlahisoa tse lumelletsoeng / lijana:

  1. Lihlahisoa tsa mafura - bohobe ba rye le bo-bran, le lihlahisoa tsa phofo tse sa tsubeng.
  2. Sopho - e nepahetseng bakeng sa phepo e nepahetseng ea borscht, sopho ea hop, sopho ea meroho, hammoho le sopho e nang le moro o tlase. Ka linako tse ling okroshka.
  3. Nama. Mefuta e tlase ea mafura a nama ea khomo ea nama ea khomo ea nama ea khomo, ea nama ea kolobe. Khoho e lekantsoeng, mmutla, konyana, leleme le phehiloeng le sebete li lumelloa. Ho tsoa ho tlhapi - mefuta efe kapa efe e se nang mafura ka sebopeho se phehiloeng, se chesitsoeng kapa se phehiloeng ntle le oli ea meroho.
  4. Lihlahisoa tsa lebese. Li-chees tse nang le mafura a tlase, lihlahisoa tsa lebese ntle le tsoekere e eketsoeng. E lekantsoe - liperesente tse 10 tsa tranelate e bolila, e mafura a tlase kapa e sebete. Mahe a ja ntle le li-yolks, maemong a feteletseng, ka mokhoa oa omelets.
  5. Lijarete. Oatmeal, harese, linaoa, buckwheat, mahe, nyalothe.
  6. Meroho. Lihoete tse khothalletsoang, li-beet, hop, mokopu, zucchini, li-eggplant, likomkomere le tamati. Litapole - e na le meeli.
  7. Lits'ila le lisosa. Li-salads tse ncha tsa meroho, tamati le lisose tse nang le mafura a mangata, pereeradish, mosetareta le pepere. E lekantsoe - squash kapa caviar e 'ngoe ea meroho, vinaigrette, tlhapi e jellied, lijana tsa leoatleng tse nang le oli e nyane ea meroho, li-jellies tsa nama e tlase.
  8. Mafura - a na le meroho, botoro le ghee feela.
  9. Tsietsi. Lino tse se nang tsoekere (tee, kofi, moro oa rosehip, lero la meroho) jelly, mousses, litholoana tse monate tse sa tsoakoang le tse bolila tse tsoang linaheng tse ling. E lekantsoe haholo - mahe a linotsi le liswisi ho li-sweeteners.

Mantaha

  • Re tla ja lijo tsa hoseng ka ligrama tse makholo a mabeli tsa chisi e nang le mafura a tlase, eo ho eona u ka eketsang monokotsoai.
  • Lekhetlo la bobeli re ja lijo tsa hoseng ka khalase e le 'ngoe ea kefir.
  • Re ja lijo tsa motšeare ka ligrama tse 150 tsa nama ea khomo e halikiloeng, poleiti ea sopho ea meroho. E khabisitsoe - meroho e fuoeng ka boholo ba ligrama tse 100-150.
  • Eba le salate ea motšeare e nang le salate e ncha ea hop le likomkomere, e nokiloeng ka khaba ea oli ea mohloaare. Boholo bo felletseng ke ligrama tse 100-150.
  • Re tla ja lijo tsa mantsiboea ka meroho e halikiloeng (ligrama tse 80) le tlhapi e le 'ngoe e kolobelitsoeng e bohareng ho fihlela ligrama tse makholo a mabeli.
  • Re ja lijo tsa hoseng ka poleiti ea poreisi ea buckwheat - ha ho na ligrama tse fetang 120.
  • Ka lekhetlo la bobeli re ja lijo tsa hoseng ka liapole tse peli tse bohareng.
  • Re ja poleiti ea borsch ea meroho, ligrama tse 100 tsa nama ea khomo e phehiloeng. O ka noella lijo ka compote ntle le ho eketsa tsoekere.
  • Ho ba le khalase ea motšehare oa mantsiboea thekeng.
  • Re ja lijo tsa mantsiboea ka sekotlolo sa salate e ncha ea meroho ka ligrama tse 160-180, hammoho le tlhapi e le 'ngoe e nang le mafura a mangata (ligrama tse 150-200).
  • Re ja lijo tsa hoseng ka casserole ea cottage chisi - ligrama tse 200.
  • Pele ho lijo tsa motšehare, o ka noa khalase ea moro o tsoang thekeng ea rose.
  • Re ja poleiti ea sopho ea hop, tse peli tse nyenyane tsa lihlapi le ligrama tse lekholo tsa salate ea meroho.
  • E-ba le lijo tsa motšeare ka lehe le le leng le phehiloeng.
  • Lijo tsa mantsiboea ke poleiti ea hop e halikiloeng le likarolo tse peli tsa nama e bohareng tse phehiloeng ka ontong kapa tse besitsoeng.
  • Re ja lijo tsa hoseng ka omelet e tsoang mahe a mabeli.
  • Pele u ja lijo tsa mantsiboea, u ka ja kopi ea yogurt e nang le mafura a fokolang kapa esita le unsweetened.
  • Re ja lijo tsa motšehare ka sopho ea hop le likarolo tse peli tsa pepere e halikiloeng e thehiloeng nama e se nang mafura le lijo-thollo tse lumelletsoeng.
  • Re na le lijo tsa motšeare oa mantsiboea tse nang le ligrama tse makholo a mabeli tsa casserole tse tsoang chisi e mafura a tlase le lihoete.
  • Re ja lijo tsa mantsiboea ka nama ea khoho e halikiloeng (sekotoana sa ligrama tse makholo a mabeli) le poleiti ea salate ea meroho.
  • Re tla ja lijo tsa hoseng ka poleiti ea nyalothe le apole e le 'ngoe.
  • Pele ho lijo tsa mantsiboea, ja lilamunu tse peli tse bohareng.
  • Re ja lijo tsa motšeare tse nang le nama ea nama ea likhomo (goulash ea nama) (eseng ho feta ligrama tse lekholo), poleiti ea sopho ea litlhapi le poleiti ea harese.
  • E-ba le lijo tsa mantsiboea ka poleiti e ncha ea meroho.
  • Re ja lijo tsa mantsiboea ka karolo e ntle ea meroho e hlatsoitsoeng ka konyana, e nang le boima bo fetang ligrama tse 250.
  • Re tla ja lijo tsa hoseng ka poleiti ea poreho e thehiloeng ka lekhapetla, pere e le 'ngoe e ka jeoa ke ho loma.
  • Pele ho lijo tsa mantsiboea, hoa utloahala ho ja lehe le le leng le phehiloeng hantle.
  • Re ja tafoleng e kholo ea sechu sa meroho ka kenyelletso ea nama e sa lomosoang - ke ligrama tse 250 feela.
  • E-ba le lijo tsa mantsiboea tse nang le litholoana tse 'maloa tse lumelletsoeng.
  • Re tla ja lijo tsa mantsiboea tse nang le likonyana tse lekholo tsa sechu tsa sechu le poleiti ea meroho e lekanang le ligrama tse 150.

Sontaha

  • Lijoa tsa hoseng ka sekotlolo sa chisi e nang le mafura a tlase tse nang le monokotsoai o monyane ho isa ho ligrama tse lekholo ka kakaretso.
  • Bakeng sa lijo tsa motšehare, ligrama tse makholo a mabeli tsa khoho e halikiloeng.
  • Re ja lijo tsa motšehare ka sekotlolo sa sopho ea meroho, ligrama tse lekholo tsa goulash le sekotlolo sa salate ea meroho.
  • Ho ba le poleiti ea thapama ea salate ea berry - ho fihlela ho ligrama tse 150 ka kakaretso.
  • Re tla ja lijo tsa mantsiboea ka ligrama tse lekholo tsa linaoa tse belisitsoeng le ligrama tse makholo a mabeli tsa shrimp e sohlokehileng.

Na hoa khoneha ho ja ka lefu la tsoekere: linate, lierekisi, raese, li-Persimmons, kharenate le mekopu?

Rice e ke ke ea jeoa. Nuts (walnuts, peanuts, almonds, kedare) - hoa khoneha, empa ka bongata bo fokolang (ho fihlela ho ligrama tse 50 ka letsatsi), pele bo ne bo entsoe ka khetla le lintho tse ling. U ka sebelisa li-beet bakeng sa tsoekere ka foromo e phehiloeng, u e sebelisa, ka mohlala, e le karolo ea vinaigrette - eseng ho feta ligrama tse 100 ka letsatsi.

Persimmon ke sehlahisoa se nang le index e phahameng ea glycemic, empa e na le limatlafatsi tse ngata mme ha e ame maemo a tsoekere haholo, kaha e na le haholo fructose. U ka sebelisa, empa ka bongata haholo, eseng ho feta tholoana e le 'ngoe hanngoe ka matsatsi a seng makae.

Mokopu e kenyellelitsoe "lethathamong le letala" la lefu la tsoekere mme e ka sebelisoa ntle le lithibelo tse khethehileng (monyako feela ke litaba tsa khalori tse felletseng tsa menyu). Pomegranate e ka jelloa ke mofuta oa 2 lefu la tsoekere, eseng ho feta 50 dikgerama / ka letsatsi.

Nka sebelisa mahe a linotsi ka lefu la tsoekere?

Ho fihlela lilemong tsa bo-90 tsa lekholo la mashome a mabeli la lilemo, litsebi tsa phepo e nepahetseng li ile tsa re mahe a linotsi ke mefuta ea lihlahisoa tse sa lumelloang ka botlalo bakeng sa mofuta leha e le ofe oa lefu la tsoekere. Boithuto ba morao-rao bo bonts'a hore mofuteng oa 2 lefu la tsoekere palo e nyane ea mahe a linotsi (ligrama tse 5-7 ka letsatsi) ha e hlahise keketseho ea tsoekere ea mali ka lebaka la ho ba teng ha palo e kholo ea fructose mahe a linotsi. Ka hona, e ka nooa, empa ka bongata.

Na hona le lijo tse tlase tsa carb bakeng sa lefu la tsoekere la 2?

Lijo tse nang le carb e tlaase ke tsa batho ba nang le lefu la tsoekere feela ba nang le mofuta oa bobeli oa lefu la tsoekere, ba nang le mathata a ho ba le boima ba 'mele. Tataiso ea eona ea mantlha ke phokotso ea ho ja lijo tse nang le lik'habohaedreite le ho fokotseha ha boleng ba lijo tsa letsatsi le letsatsi. E le mokhoa o mong, litsebi tsa phepo ea sejoale-joale li fana ka lijo tsa meroho - maemong a mang, li sebetsa haholo ho feta lijo tsa khale tsa phepo tse tloaelehileng tse khothalletsoang ke lingaka.

Na ho ja lijo tse matla ho hlokahala bakeng la lefu la tsoekere?

Saense ea mehleng ena e atolositse haholo meeli ea lihlahisoa tse lumelloang tsa lefu la tsoekere, tse neng li lumella bakuli ho fapanyetsana lijo tsa bona tsa letsatsi le letsatsi. Ho tiea ha lijo ho kenyelletsa ho lekanya palo ea lik'habohaedreite tse sebelisitsoeng, hammoho le kakaretso ea khalori e felletseng le makhetlo a lijo, ha likarolo tsa lijo li tlameha ho nkeloa sebaka ka ho lekana ka har'a lihlopha tsa tsona.

Ngoana o hlahile a e-na le lefu la tsoekere. U ka mo fepa joang?

Ha ho hlake hore na lefu la tsoekere le ameha joang. Haeba ngoana oa hau a e-na le mofuta oa lefu la tsoekere la nakoana, a ka alafshoa mme, joalo ka molao, o ka leleka ngoana ka ho sa feleng. Haeba re bua ka lefu la tsoekere le sa khaotseng la neonatal, joale bophelo bohle ba lesea bo hloka ho beoa ha insulin, 'me ka lebaka leo, kalafo ea bophelo bohle. Mefuta ka bobeli ea lefu ha e fumanehe hangata ebile ke phoso ea tlhaho, ka linako tse ling e lebisa mofuteng oa 1 oa lefu la tsoekere nakong e tlang.

Mohlomong o bolela mofuta oa 2 lefu la tsoekere le fumanoeng bongoaneng? Le ha ho le joalo, ngoana oa hau o hloka lijo tsa 'mele tse leka-lekaneng ka mekhoa eohle, a khotsofatsa litlhoko tsa matla tsa' mele tse ntseng li hola. Phepo e nepahetseng ea ngoana ea nang le lefu la tsoekere ha e fane ka tatellano le phepelo ea lesea le phetseng hantle la lilemo tse ts'oanang le likarolo tse ts'oanang tsa ntlafatso ea mmele - feela lijo tse kotsi tse hlakileng tse thehiloeng ho lik'habohaedreite tse ntlafalitsoeng, liswiti le tsoekere, hammoho le lihlahisoa tse nang le mafura a kenyelletsang le cholesterol e ngata. Ho na le thibelo e lekanyelitsoeng ea bohobe bo tšoeu, raese le semolina, hammoho le bijoux - li ka fokotsoa ka thata.

Ka tlholeho, sena ha se mabapi le mefuta e mebe ka ho fetisisa ea lefu lena sethaleng sa ho bola. Leha ho le joalo, bakeng sa ho holisa lijo tsa motho ka mong bakeng sa ngoana, o hloka ho ikopanya le setsebi sa phepo e tla nahanela mofuta oa lefu la tsoekere ho ngoana oa hau, litšobotsi tsa 'mele oa hae le lintlha tse ling.

Lihlahisoa tse Khethiloeng le tse khothalelitsoeng


Ha ho nts'etsopele phepo ea phepo e nepahetseng bakeng sa bana ba nang le lefu la tsoekere, ha ho bohlokoa ho ela hloko feela tekanyo ea nts'etsopele ea pherekano e kholo ea endocrine, empa hape le boemo ba litho tsa ka hare, boteng ba maloetse a kopaneng.

Haholo-holo, ha ho na mathata le liphio le sebete, ho bohlokoa hore butle-butle u kenye meroho le eiee ka har'a lijo.

Haeba ho se na li-contraindication tse khethehileng, likhahla tse nyane tsa mosetareta le pepere li lumelloa ka bongata bo fokolang. Se ke oa sebelisa letsoai hampe.

Lihlahisoa tse latelang li lumelloa hore li sebelisoe:

  1. mafura a limela le a meroho,
  2. lijo-thollo - ho isa tekanyong e lekanyelitsoeng, haholo-holo semolina le raese (porridge e ke ke ea fepa ngoana nako e sa feteng 1 ka letsatsi),
  3. Litholoana tsa lamunu, mahapu, fragole - ka bongata,
  4. mahe (yolks e lokela ho jeoa hanyane).

Ho khothalletsoa ho fa ngoana lijana tse fapaneng tsa lihlahisoa tse kang:

  1. nama e boreleli
  2. litlhapi tse loileng
  3. lijo tsa leoatleng
  4. lino tse entsoeng ka lebese le chisi ea mekotla,
  5. pepere e monate
  6. li-beet
  7. radish
  8. lihoete
  9. eiee e tala, dill le pereley,
  10. khábeche
  11. peas
  12. eggplant
  13. Tomoso
  14. zucchini
  15. linaoa
  16. liapole tse sa buuoang
  17. chokeberry,
  18. currant e ntšo
  19. ciliegia
  20. gooseberry

Lethathamo la lihlahisoa tse lumelloang ha li hlile li fapane hole le lenane la lintho tse monate empa li se phetse hantle, ka hona batsoali ba lokela ho ithuta ho pheha lijana tse phetseng hantle.

Bothata ba tsoekere

Lefu la tsoekere le tšaba pheko ena, joalo ka mollo!

U hloka ho kenya kopo ...

Tsoekere ke karolo ea bohlokoa ea lijo tsa batho bohle ba phetseng hantle, empa eseng ba lefu la tsoekere. Ho e sebelisa ho feta tekano ho ka etsa hore motho a fokotsehe ha nako e ntse e ea, a mpefatse le ho kula ha maqeba. Ho bohlokoa haholo ho tseba hore na kotsi e kae ha o ja tsoekere.

Maemong a mang, tsoekere e lokela ho kenyelletsoa ka botlalo lijong:

  1. mehatong ea pele ea tsoelo-pele ea lefu la tsoekere, ho hana tsoekere ho ka fokotsa tlhokahalo ea insulin,
  2. haeba insulin e se e qalile ho tsamaisoa, ho hana tsoekere ho ka fokotsa mojaro ho manyeme.

Ka foromo e boletsoeng, hoa utloahala ho boloka tekanyo e itseng ea tsoekere. 'Me ka maemo a hypoglycemic, tsoekere e tloaelehileng kapa tsoekere e ka thusa ho ntlafatsa boemo.

Maemong a mang, ts'ebeliso ea mahe a linotsi e lumelloa, empa ke maemong a fokolang feela moo ho nang le li-contraindication tse tebileng le tse nyane haholo, hobane hammoho le fructose e bolokehileng, e boetse e na le tsoekere e sa batleheng.Empa ho na le lintho tse ling tse nang le tatso e monate. Li sebelisoa haholo ho fana ka tatso e ratehang lijong le lijana tse ngata.

Hona joale ha u rekisoa u ka fumana li-dessert tse ngata tsa tsoekere le tsoekere, eo ho eona tsoekere e tloaelehileng e nkeloang li-sweeteners, fructose, saccharin, sorbitol. Le ha ho le joalo, le haeba ho se na tsoekere e tloaelehileng, lipompong tse joalo li ka ba kotsi bophelong.

Ho joalo, hangata lihlahisoa tse joalo li na le lethal dose le leholo la likhomphutha tse kang mafura, haholoholo, sena se sebetsa ho chokolete. Sena se bolela hore ho phekola batho ba nang le lefu la tsoekere ka bongata ho kotsi, haholo bongoaneng.

Ha ho na mokhoa oo u ka hlokomolohang lithibelo kapa lithibelo tse itseng ho ngoana mabapi le tšebeliso ea tsoekere, ho kotsi haholo.

Video e thusang

Mabapi le seo e lokelang ho ba lenane la ngoana ea nang le lefu la tsoekere ho video:

Kahoo, phepo ea lefu la tsoekere ho bana e hlile e beha meeli e lumelletsoeng ke motho ea kulang. Empa haeba batsoali ba ka pheha lijana tse fapaneng ho tsoa lihlahisoa tse nyane tse fapaneng, ho tla ba bonolo hore ngoana a pholohe ho haella ha lisebelisoa tse ntle. Ho na le mekhabiso ea lijana tse letsoai le tse tsoekere tse ka ho fapanyetsang lijo tsa tsoekere ho bacha le bana. Empa ho lumella ngoana hore a je lijo tse thibetsoeng kapa ho feta tekanyetso e lumelletsoeng ke molato o moholo. Hang ha lesea le utloisisa melao-motheo ea phepo e nepahetseng 'me le hlokomela tlhoko ea ho latela mokhoa oa ho ja, ho tla ba bonolo haholoanyane nakong e tlang. Tloaelo e joalo e ntle e ka lelefatsa bophelo le ho thibela liphetoho tse mpe kapele 'meleng.

Melao-motheo ea phepo e nepahetseng bakeng sa lefu la tsoekere

Phepo e nepahetseng ea bakuli ba nang le lefu la tsoekere e hloka mokhoa o thata. Ka lebaka la mathata a ho tlosoa ha tsoekere 'meleng, o lokela ho sebelisa tlhokomeliso ka liswiti le tse ling tse nang le tsoekere. Ka nako e ts'oanang, lik'habohaedreite li ke ke tsa behelloa ka thoko phepong, hobane ke mohloli oa matla bakeng sa batho. Kahoo molao-motheo oa lijo tsa lefu la tsoekere ke ho ba le lijo tse nang le tsoekere e ngata lijong tsa hae..

Lihlahisoa tsa lik'habohaedreite

  1. Li-sweets. Ho joalo, ha ua tšoanela ho ba mekhahlelo, hobane ka boemo ba hypoglycemic mokuli a ka etsa hore tsoekere maling e be e tloaelehileng le liswisi tse ling.
  2. Li-starch-tse nang le litapole: litapole, linaoa, lihlahisoa tsohle tse tsoang phofo.
  3. Litholoana. Ho ja lijo tse nang le tsoekere ho tla eketsa sekhahla sa hau sa tsoekere. E monate le e bolila e na le lik'habohaedreite tse haellang tse sa amang kameho ea mali.
  4. Meroho. Ke feela tse se nang starch tse lokelang ho khethoa.. Li ka jelloa ka bongata bo sa lekanngoeng.

Phepo ea batho ba nang le lefu la tsoekere ha e bolele hore o hloka ho hlakola lijo tsohle tse nang le lik'habohaedreite. E lokela ho ba e leka-lekaneng, e le hore hammoho le tšebeliso ea lik'habohaedreite ho na le lijo tse liehang ho monya. Lintho tse kang mocheso oa lijo le tsona li ka ama boemo ba ho monya: haeba ho bata, ts'ebetso e tla theoha butle. Sena se tla thibela hyperglycemia.

Kahoo mohopolo oa glycemic index (GI) o hlahile - sena ke sesupo sa phello ea lihlahisoa tse ling ho tsoekere ea mali. Haeba lijo li le lethathamong la GI e tlase, joale ha e se e jele, tlhoko ea tsoekere maling e tla lieha. Ha e le GI e phahameng, boemo ba eona bo tla eketseha ka sekhahla.

Tataiso e Tloaelehileng ea lefu la tsoekere

  • haeba ho khonahala, Ja meroho e tala, kaha e na le index ea "glycemic" e tlase haholo,
  • ha u ntse u ja, leka ho hlafuna ka botlalo. Ka lebaka la sena, lik'habohaedreite li ke ke tsa ananeloa kapele, ho bolelang hore tsoekere e fokolang e tla kena maling.
  • lijo e lokela ho ba li-fractional, ho fihlela makhetlo a 6 ka letsatsi,
  • ho khelosa lijana tse nang le fiber (e thibela ho monya ha tsoekere le ho tlosa cholesterol e ngata),
  • pheha kapa ho baka lijo,
  • Qoba lijo tse mafura le tse tsubang.

Phepo e nepahetseng baneng ba lefu la tsoekere

Hona le mefuta e 'meli ea lefu la tsoekere: oa pele le oa bobeli. Mofuteng oa 2 oa lefu la tsoekere, lijo li na le manganga ho feta ho lefu la tsoekere la mofuta oa 1. Phepo e nepahetseng ho bana ba nang le lefu la tsoekere e tšoana le ea batho ba baholo. Empa ha bana ba ntse ba hola, ba hloka tšebeliso e ngata ea lijo tsa protheine ea liphoofolo. Lijo tsa letsatsi le letsatsi li ka kenyelletsa lihlahisoa tsa lebese tse halikiloeng (mafura a fokolang), mahe, nama e mafura a tlase kapa tlhapi.

Lefu la tsoekere la mofuta oa 2 le hlaha hangata maemong a mangata, khahlanong le semelo sa boima ba bana le batho ba baholo. Ka hona, lijo tse nang le lefu la tsoekere la mofuta oa 2 li tla fapana. Tabeng ena, lijo tse nang le khalori e tlase li loketse.

Ho joalo, bana ba arabela ka mokhoa o matla ha lithibelo tsa batsoali ba bona, haholo-holo liserekisi tseo ba li ratang. U ka khetha li-sweeteners tse theko e tlase 'me u ipapisitse le tsona ho hlahisa liswiti tsa maiketsetso. Empa lihlahisoa tsena li lokela ho jeoa ke ngoana ka bongata bo fokolang, hobane kaofela li na le lik'habohaedreite le mafura.

Lijo tse lumelletsoeng tsa lefu la tsoekere

Motheo oa liindasteri kapa malapeng e lokela ho ba li-sweeteners, ka tekano - mahe a linotsi,

  1. Litholoana li monate ebile li bolila feela, li na le lik'habohaedreite tse ngata:
  • litholoana tsa lamunu
  • currant
  • li-blueberries
  • liqhomane
  • ciliegia
  • fragole
  • monko o monate
  • gooseberry
  • cranberries
  • kiwi
  • liapole
  • plums.
  1. Meroho. Ba etsa lenane la lijo tsa letsatsi le letsatsi. Li bohlokoa haholo ke tse nang le 'mala o botala bo botala:
  • zucchini
  • khábeche
  • pepere
  • likomkomere
  • mokopu
  • eggplant
  • tamati (e eletsoa ho ja hangata ho feta ba bang).
  1. Lino.

Ho eletsoa ho sebelisa lino-maiketsetso tse entsoeng ka tlung le lino-mapholi tsa litholoana ka ho eketsoa ha fructose. Matheka a rose, lehare le lero la mokopu, li-compotes tsa litholoana tse monate le tse bolila li tla ba molemo. Li-herbal tee tse tsoang dandelion, molora oa lithabeng, li-lingonberry, poone le monokotšoai o moputsoa le tsona li bohlokoa haholo lijong. Ha li sebeletse feela e le mohloli oa livithamini, empa hape li ka fokotsa tsoekere e ngata. Empa ts'ebeliso ea bona e boetse e lokela ho ba e leka-lekaneng.

Lijo tse thibetsoeng lefu la tsoekere

  • marinade ho tloha meroho efe kapa efe,
  • meroho e halikiloeng (litapole, poone, linaoa),
  • confectionery (chokolete, mehla, morara o omisitsoeng, lifeiga, ice cream), jeme,
  • Litholoana tse monate (libanana, liphaenapole, li-Persimmons, morara) ha li ratehe, empa ka linako tse ling u ka li ja,
  • lisoso tse halikiloeng, tse letsoai le tse mafura.

Lenane la lihlahisoa tse fetohang tsa lefu la tsoekere

Ha ho khoneheE ka khona
TsoekereSorbitol
E bolokiloeFructose
Chokoleti ea lebeseChokolete e lefifi
BijouxBuckwheat
Bolila tranelateCurd (mafura a tlase)
MafuraNama ea khoho
MayonnaiseMosetareta
Meroho e ts'oeroengMeroho e ncha
Metsoako, LikomkomereLiapolekose tse omisitsoeng, li-prunes
BananaOrange
Bohobe bo tšoeuRye kapa korong

Mohlala oa beke le beke oa bana ba lefu la tsoekere

Mantaha
Lijoa tsa hoseng
  • khalase e halikiloeng ka lebese le botoro,
  • tee e tala e nang le monate
  • bohobe bo felletseng.
Lijoa tsa hoseng tsa bobeli
  • chisi e se nang mafura,
  • tee
  • apole e tsoekere le e bolila.
Lunch
  • salad ea beetroot e nang le oli ea meroho,
  • sopho e nang le meroho e moro o loan,
  • steam meat cutlet,
  • Li-zucchini tse bonojoana
  • bohobe bo felletseng.
Tee e phahameng
  • lamunu
  • bioogurt.
Lijo tsa mantsiboea
  • hlapi e halikiloeng
  • salate e nang le meroho e tala.
Lijoa tsa bobeli
  • kefir.
Labobeli
Lijoa tsa hoseng
  • mahe a makakiloeng
  • khoho e phehiloeng
  • likomkomere
  • bohobe bo felletseng
  • tee e tsoekere.
Lijoa tsa hoseng tsa bobeli
  • cranberry compote,
  • maqheka.
Lunch
  • borsch e ncha sefateng sa masapo,
  • Lisebelisoa tsa nama
  • tranelate e bolila e nang le mafura a tlase,
  • bohobe bo felletseng.
Tee e phahameng
  • jelly ea litholoana ka sorbitol.
Lijo tsa mantsiboea
  • hop e phehiloeng
  • lihlapi tse phehiloeng
  • mafura a bolila a tranelate.
Lijoa tsa bobeli
  • kefir e se nang mafura.
Laboraro
Lijoa tsa hoseng
  • lehe le phehiloeng
  • tamati
  • bohobe bo felletseng
  • tee e nang le mahe a linotsi.
Lijoa tsa hoseng tsa bobeli
  • rose hips,
  • maqheka
  • perela.
Lunch
  • salate ea meroho
  • litapole tse halikiloeng
  • veal e nang le mafura a tlase.
Tee e phahameng
  • bohobe bo omeletseng
  • kefir e se nang mafura.
Lijo tsa mantsiboea
  • Li-zucchini tse bonojoana
  • fillet ea khoho e phehiloeng.
Lijoa tsa bobeli
  • bioogurt.
Labone
Lijoa tsa hoseng
  • chisi e nang le mafura a tlase
  • tee e nang le mahe a linotsi.
Lijoa tsa hoseng tsa bobeli
  • li-cookies tsa biscuit
  • tee
  • kiwi
Lunch
  • sopho ea harese ea perela
  • li-hop tsa lazy tse tsamaisoang
  • tranelate e bolila e nang le mafura a tlase
Tee e phahameng
  • ho omella ka peo ea poppy
  • bioogurt
Lijo tsa mantsiboea
  • carrot-curd casserole.
Lijoa tsa bobeli
  • kefir e se nang mafura.
Labohlano
Lijoa tsa hoseng
  • millet porridge
  • chisi e nang le mafura a tlase
  • tee
Lijoa tsa hoseng tsa bobeli
  • chisi e nang le mafura a tlase
  • monokotsoai oa fragole.
Lunch
  • asene,
  • li-eggplant
  • steam cutlets of veal.
Tee e phahameng
  • li-cookies tsa biscuit
  • currant compote.
Lijo tsa mantsiboea
  • nama ea khoho e phehiloeng,
  • lierekisi tse tala.
Lijoa tsa bobeli
  • apole e halikiloeng.
Moqebelo
Lijoa tsa hoseng
  • salmon e nang le letsoai hanyane,
  • lehe le phehiloeng
  • tamati
  • bohobe bo felletseng
  • tee
Lijoa tsa hoseng tsa bobeli
  • bohobe bo omeletseng
  • bioogurt.
Lunch
  • meroho borscht,
  • tranelate e bolila e sa mafura,
  • mafura a tlase le zucchini
Tee e phahameng
  • mokopu o phehiloeng
  • melee ea li-compote.
Lijo tsa mantsiboea
  • li-eggplant
  • khoho e phehiloeng
Lijoa tsa bobeli
  • kefir e se nang mafura.
Sontaha
Lijoa tsa hoseng
  • veal e phehiloeng,
  • likomkomere tse ncha
  • bohobe bo felletseng
  • tee e nang le mahe a linotsi.
Lijoa tsa hoseng tsa bobeli
  • apole
  • maqheka
  • tee
Lunch
  • sopho ea meroho
  • Li-zucchini tse bonojoana
  • nama ya nama e tshehla.
Tee e phahameng
  • jelly ea cranberry,
  • bohobe bo omeletseng.
Lijo tsa mantsiboea
  • hop e phehiloeng
  • fillet ea tlhapi e phehiloeng
Lijoa tsa bobeli
  • bioogurt.

Ho na le mekhoa e mengata ea ho boloka bophelo bo botle ba lefu la tsoekere, empa ha ho na mokhoa oa lefats'e o loketseng motho e mong le e mong. Ho ke ke ha khoneha ho emisa ho tlola ka tsoekere e maling ka mor'a ho ja. Lijo tse nang le lik'habohaedreite tse tlase bakeng sa lefu la tsoekere ke kalafo e ka sehloohong. Ha a boloke tsoekere e tloaelehileng feela, empa o mosa ebile o monate.

Shebella video ea ho lelefatsa ngoana ho tsoa ka liswiti:

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