Cinnamon Rolls, Libibele tsa mahae

Lumela babali ba ratehang le baeti ba blog ea ka. Ke rata ho baka li-roll tsa sinamone, 'me ba lelapa leso ba rata ho li ja. Ho seo li-buns tsena li nyamela poleiti feela ka lebelo la sebaka.

'Me kajeno ke batla ho arolelana risepe ea ka le uena. Re tla pheha hlama. Ke tla u joetsa hore na o ka etsa baking e ntle joang, e nang le libopeho tse fapaneng.

Liphetoho tsa ka, leha ho le joalo, joalo ka kamehla, le tsona li tletse ka lintlha le linepe. Ka hona, ke ts'epa hore ho uena ho ke ke ha ba le linako tse sa utloisiseheng. Empa ha ho ka etsahala, ke tla hokela video, e le hore ntho e ngoe le e ngoe e be e hlakileng le e bonolo 😉.

Ntho ea pele eo u lokelang ho e boloka ke boemo bo botle ba leholimo. Kamehla ke hlokometse hore ha moea oa ka o se motle haholo, joale lijana ha li hantle haholo ... Hobane ka linako tse joalo, re pheha ka mochini. Ka tsela e itseng e ama boleng ba lijo tsa rona.

Mokhoa oa ho etsa sinamone rolls le tsoekere ka ontong

Botle bona ba rona bo ntse bo etsoa tlhahlobong ea seponche. 'Me ba fetoha ba monate oa tatso hoo u ke keng oa ikoahlaela nako e sebelisitsoeng ho hang. E monate feela.

• Flour - 600 gr.
• Lebese - 250 ml.
• Bolila tranelate - 100 gr.
• Botoro - 100 gr.
• Mahe - 2 likhomphutha.
• Letsoai - khaba ea 0.5
• Vanilla Tsoekere - 8 g.
• Tomoso e omileng - 7 gr.

Ke khothaletsa ho fafatsa phofo pele u pheha, hlama e tla ba betere.

• Oli ea meroho - thispone tse 2
• Tsoekere - likhaba tse 3
• Cinnamon - 20 gr.

• Ehe yolk - 1 pc.
• Lebese - likhaba tse peli

Mokhoa o bonolo oa ho etsa hlama e sa lomosoang

1. Ka lebese le futhumetseng, likhato tse 30, tšela tomoso, beha thispone e le 1 ea tsoekere le likhaba tse 'ne ka lerallele la phofo.

2. Kopanya, 'me u koahele ka filimi e khomarelang kapa thaole ebe u tlohela metsotso e 30 ho kenya ts'ebetso ea tomoso le ho tlola.

3. Khabareng, khaola mahe ka sejaneng se seng, eketsa vanilla le tsoekere.

4. Ebe u kopanya ntho e ngoe le e ngoe ebe u eketsa botoro moo.

Qhibiliha botoro esale pele ka mocheso o tlase ebe o tlohela o pholile.

5. Joale eketsa tranelate e bolila moo.

6. Mme kopanya hantle.

7. Kamora halofo ea hora, tšela motsoako ona ka hlama e ntseng e phahama.

8. Kopanya tsohle ka nepo.

9. Qala ho eketsa phofo ka likarolo, ebe u hlohlelletsa.

10. Ha phofo e ntse e eketsoa, ​​hlama e fetoha letsoalo le boima, qala ho khumama ka matsoho a hau ka metsotso e 5.

11. U lokela ho fumana hlama e bonolo, e thetsang hanyane matsohong a hau.

12. E koahele ka sekoaelo kapa foil 'me u be sebakeng se futhumetseng bakeng sa lihora tse 1,5.

13. hlama ea rona e tsohile hoo e ka bang habeli. Joale fetela mohato o latelang.

Re theha li-buns tse ntle

1. Tšela phofo e nyane hlama ebe u e beha tafoleng. E lokela ho ba bonolo haholo 'me e se ke ea khomarela matsoho a hau.

2. Sutumelletsa soseji ho eona.

3. 'Me u khaoloe likarolo tse lekanang ebe u tšela likarolo tse nyenyane tsa kolobok.

4. Nako e se e fihlile ea ho pheha linoko. Tšela sinamone ka likhaba tse 3 tsa tsoekere le kopanya.

5. Nka bun e le 'ngoe ebe u e tšela ka bophara ba 5 mm.

6. E tlatselle ka oli ea meroho pele e fihla ntlheng e ka bang halofo ea cm.

7. E holimo ka sinamone le tsoekere.

8. E mene ka halofo makhetlo a mabeli 'me u lokela ho e fumana.

9. Joale khaola bohareng ka thipa, ntle le ho khaola ho fihlela qetellong.

10. Kopanya likhutlo tse kaholimo, 'me u sothe likhutlo, e tla ba ena. Kahoo etsa linama tsohle.

Li bake ka ontong

1. Koahela pan ka pampiri e entsoeng ka letlalo. Koahela ka lesela kapa thaole e hloekileng ebe ue tlohella e le 10 metsotso. 'Me hona joale, preheat ontong ea hau ho ea ho li-degrees tsa 190.

2. Kopanya yolk le lebese ebe u hlatsoa bokaholimo ba bun e ngoe le e ngoe ka borashe. Moo sinamone le tsoekere ha li hloke ho tlotsoa. Kahoo ba tla ba lehloka le ho feta. Li kenye ka ontong ho baka metsotso e ka bang 25.

3. Bona hore na ba ile joang.

Ka holimo li ntle, 'me kahare li ne li phehiloe hantle, hape li le moea. 'Me nahana hore na ba hlahisa monko oa mofuta ofe.

Video mabapi le mokhoa oa ho etsa li-pastry tsa sinamone tse monate

Bona risepe e qaqileng ea ho etsa thepa e joalo e apehileng. Ke mmone ho youtube. Mona li-buns li se li entsoe ka sebopeho se fapaneng, li ka roaloa ka tsela eo u ratang le ho etsa botle bo fapaneng ba monate.

Lisebelisoa tsa hlama:

• Flour - likopi tse 4
• Tomoso e omileng - thispone e 1
• Tsoekere - likhaba tse 3
• Lebese le futhumetseng - 300 ml.
• Letsoai - khaba ea 0.5
• Botoro - 80 gr.

Lisebelisoa tsa ho tlatsa:

• Botoro - 100 gr.
• Tsoekere - likhaba tse 4
• Cinnamon - likhaba tse 4

Lokisetsa lehe la lehe - bakeng sa lubrication

Ha ho bonolo ho hanela moleko o joalo. Ba sa tsoa baka ba fana ka monko o monate.

Mokhoa oa ho kuta li-buns ka sebopeho se setle

Ho na le mekhoa e 'maloa ea ho e thatela ka sebopeho se setle. Le ha e le hantle, ha ho na moeli phethehong. Ho lekane ha monate. Ke tla u bontša mekhoa e 'maloa feela.

Sothela hlama hore e be moqolo 'me u khaoloe ka linoko tse bophara ba 3-4 cm. Feela khaola likhechana tse pampiring ebe u qala ho lihela leoatleng.

Tšela moqolo, ebe u inamela 'me u tiise lipheletso hammoho. Etsa moralo oa leseli 'me o sotlehe ka sebopeho sa pelo.

1. Peta hlama e kolobisitsoeng ka ho tlatsa halofo ebe u e khaola likharetlana. Sotha leloala ka matsoho a hau ka litsela tse fapaneng 'me u tlama lefito.

Botle bo joalo bo monate le bo monko o monate bo fumanoa ka lesoba la letsoho.

Joalo, joalo ka ntho e 'ngoe le e' ngoe eo ke neng ke batla ho u bontša eona kajeno, o bontšitse le ho e joetsa. Hlokomela bophelo ba hau bo botle 'me u khahlise baratuoa ba hau ka li-pastries tse ntle tse ntle.

'Me ke batla ho u lumelisa hona joale. Ke ts'epa hore u e thabetse 'me tsohle li atlehile. Ntsebise lipuong. Khutlela ho 'na hape. Bye.

Tomoso hlama sinamone rolls - mohato ka mohato risepe

Risepe e hlahisitsoeng e tla khahlisa leino le monate haholo, ba ratang tatso ea sinamone e nkhang hamonate. Ntle le moo, kajeno re tla lokisa lihlopha tse majabajaba ka senoko sena. U nahana hore e rarahane haholo? Ee, ba tla tlameha ho qeta lihora tse 'maloa ba li bopa. Empa sephetho ke monko o monate o makatsang bakeng sa tee kapa lebese le pholileng. Ke nako ea ho qala!

Koetliso ea ho pheha

Ts'ebetso ea ho etsa likhoele tsa sinamone e qala ka ho hlophisoa ha hlama. Ho etsa sena, futhumatsa metsi (120 ml) ho isa ho 34-35 degrees mme o hlahise halofo ea mokotla oa tomoso le letsoai le koahileng.

Hlohlelletsa motsoako hantle ka fereko e tloaelehileng, ebe u eketsa tsoekere (10-11 g) le phofo ea koro (200 g).

Kola hlama ea pele, theha bolo ho eona 'me u e tlohele e futhumale, u sa lebale ho koahela ka filimi e le hore e se ke ea phethola.

Kamora metsotso e 30, ha boima bo eketseha haholo, khutlisetsa hlama tafoleng.

Rea e hatella, ebe ka sekotlolo se seng re kopanya tsoekere e setseng le phofo hammoho le metsi a belang.

Hlohlelletsa motsoako o monate ho fihlela o boreleli.

Hang-hang fetisetsa boima bo hlahang ka sekotlolo le hlama, o eketsa khaba ea oli e hloekisitsoeng (10-11 ml).

Ho tšela phofo ha ho hlokahala, khaba hlama e ka sehloohong e ka tlohang habonolo menoaneng ea eona.

Hape, re e tlohela tlasa filimi metsotso e 25-30, eo ka nako eo e "holang" ka makhetlo a 2-3.

Boemong bo latelang, re phunyeletsa boima, re e arola ka likarolo tse peli ebe re tšela likarolo tse 2 tsa mahlakore a halofo ho isa ho 1 cm.

Ka makhetlo a 'maloa re phutha moqolo ka moqolo ebe re o khaola ka likarolo tse 6 (bolelele ho isa ho 6-7 cm). Ke kakaretso ea 12 buns.

Re hatella ka lehlakoreng le leng, matsoho a etsa billet e potileng ebe re e beha holim 'a pampiri ea ho baka e nang le seamo tlase. Ka tsela, ho hotle ho tlatsa bokantle ba pan ka oli kapa ho e koaela ka pampiri ea ho baka. Ntle le moo, ho bohlokoa ho fafatsa marotholi a sinamone a nakong e tlang ka oli e tšoanang le ho fafatsa tsoekere e tšoeu.

Re pheha ka ontong, re beha likhato tse 180, metsotso e 10, ebe re besa mollo o holimo ebe re baka metsotso e meng e 10.

Cinnamon rolls e ikemiselitse ho sebeletsa. Ke nako ea ho etsa tee.

Puff pastry sinamone rolls risepe

Risepe e bonolo ka ho fetisisa e fana ka maikutlo a ho nka pastry e halikiloeng ea puff. Ehlile, e bonolo haholo, hobane ha ho hlokahale hore u tšoenyehe le batch nako e telele. Pastry ea puff ea sebele e bohlokoa haholo, e hloka boiphihlelo le boiphihlelo, ka hona, ha e khonehe esita le bakeng sa bo-'mè ba malapa ba nang le boiphihlelo haholo. Lihlahisoa tse entsoeng ka sekhahla se entsoeng ka halofo e felileng, tse rekisoang mabenkeleng le mabenkeleng a maholo li tla thusa ho makatsa baeti ntle le mathata.

Lihlahisoa:

• Puff hlama hlama - 1 pakete,
• Mahe a likhoho - 1 pc.,
• Cinnamon - 10-15 gr.
• Tsoekere - 50-100 gr.

Ho pheha Algorithm:

1. Mokhahlelong oa pele, tlotsa hlama. Cheka mokotla, eketsa likarolo, tlohela mocheso oa kamore bakeng sa kotara ea hora (boholo ba halofo ea hora).
2. Ka sekotlolo se tšesaane, kopanya tsoekere le sinamone ho fihlela e boreleli, tsoekere e tla fumana tatso e bobebe e sootho le tatso ea sinamone.
3. Khaola hlama hore e be mela, eo bokete ba eona e leng cm 2-3. Ka bonolo fafatsa mohala o mong le o mong le tsoekere e kopaneng le sinamone. Sotula moqolo o mong le o mong ebe o beha ka kotloloho.
4. Ho khothalletsoa ho futhumatsa ontong. Beha li-buns tsa nakong e tlang pampiring.
5. Otla lehe ka fereko ho fihlela e boreleli, u sebelisa borashe bo phehang, ho tlotsa setupu ka seng.
6. Meqolong e joalo ea sinamone e phehiloe hang-hang, kahoo ho bohlokoa hore u se ke ua ea hole le ontong.

Ho tla hlokahala metsotso e ka bang 15 bakeng sa ho baka, hona joale ho lekane ho etsa tee kapa kofi le ho letsetsa lelapa la hau leo ​​u le ratang bakeng sa ho latsoa.

Mokhoa oa ho pheha Cinnabon - lirosa tse monate tsa sinamone le tranelate

Lihlahisoa tsa tlhahlobo:

• Lebese - 1 tbsp,
• Tsoekere - 100 g
• Tomoso - ncha 50 gr. kapa omella 11 g
• Mahe a likhoho - 2pcs.
• Botoro (eseng margarine) - 80 g,
• Flour - 0,6 kg (kapa ho feta moo),
• Letsoai - 0,5 tsp.

Lihlahisoa tsa ho tlatsa:

• Tsoekere e sootho - 1 tbsp;
• Botoro - 50 gr,
• Cinnamon - 20 gr.

Lihlahisoa tsa Cream:

• Letsoai le Tsoekere - 1oo gr,
• Cheketso ea likhalase, joalo ka Mascarpone kapa Philadelphia - 100 g,
• Botoro - 40 gr,
• Vanillin.

Ho pheha Algorithm:

1. Ho qala, lokisa hlama ea tomoso ea khale ho tsoa linoko tsena. Pele, Opara - lebese le futhumetseng, 1, tbsp. l tsoekere, eketsa tomoso, kopanya ho fihlela e qhibiliha. Tlohela nakoana ho fihlela hlama e qala ho hlaha.
2. Ka sekotlolo se arohaneng, otla mahe, letsoai ebe u eketsa oli, e lokelang ho ba bonolo haholo.
3. Hona joale hlama ka kotloloho. Pele kopanya hlama le motsoako oa botoro ea lehe, o ka sebelisa blender.
4. Kenya phofo, kopanya pele le khaba, ebe u sebelisa matsoho. Hlama e bonolo le e ts'oanang ke sesupo sa hore tsohle li entsoe ka nepo.
5. Hlama e lokela ho tsoha makhetlo a 'maloa, ho etsa sena, e behe sebakeng se futhumetseng, e koahele ka lesoba la lesela. Punch nako le nako.
6. Litokisetso tsa ho tlatsa li bonolo haholo. Qhibiliha botoro, kopanya le tsoekere e sootho le sinamone. Hona joale o ka "khabisa" li-buns.
7. Tšela hlama haholo ka botenya, boholo ba eona ha ea lokela ho feta 5 mm. Tšela lera ka botlalo ka ho tlatsa, u se ke oa fihla metheong, u tšele moqolo ho fumana makhetlo a 5 (joalo ka ha ho lokela ho latela ho latela risepe ea Cinnabon).
8. Khaola moqolo likoto e le hore li-buns li se ke tsa lahleheloa ke sebopeho ha li sola, sebelisa thipa e bohale haholo kapa mohala oa ho tšoasa litlhapi.
9. Koahela foromo ena ka letlalo, e behe marapo eseng ka thata. Tlohela kamoreng e 'ngoe e phahamisang.
10. Tšela ka ontong e chesang, nako ea ho baka ka bonngoe, empa ho hlokahala hore u tsepamise maikutlo ho metsotso e 25.
11. Ho ama ho qetela ke tranelate e bolila e nang le tatso ea vanilla. Beha metsoako e hlokahalang, e boloke sebakeng se futhumetseng e le hore tranelate e se ke ea thatafala.
12. Lithunya li pholile hanyane. Sebelisa brashe ea silicone ho jala tranelate holim'a cinnabon.

Mme ke mang ea ileng a re paradeise ea sejoale-joale e ke ke ea etsoa lapeng? Li-buns tsa Cinnabon tse entsoeng ke uena ke bopaki bo botle ba sena.

Metsoako ea sinamone e monate le apole

Ho fihla ha hoetla hangata ho tiisa hore ntlo e tla nkhisa liapole haufinyane. Ena ke pontšo ho bo-'mè ba ntlo hore ke nako ea ho pheha lipitsa le likatse, makhopho le liroto ka limpho tsena tse monate, tse phetseng hantle le tse monko o monate tsa serapeng. Risepe e latelang e ea potlakisa, o hloka ho nka hlama e lokisitsoeng e entsoeng pele. Ho tsoa ho o mocha o ka pheha hang-hang, puff tomoso - thaw.

Lihlahisoa:

• Hlama - 0.5 kg.
• Liapole tse ncha - 0.5 kg.
• Mehoma - 100 gr.
• Tsoekere - 5 tbsp. l
• Cinnamon - 1 tsp.

Ho pheha Algorithm:

1. Tšela morara o omisitsoeng ka metsi a futhumetseng ka nakoana ho ruruha, hlatsoe hantle le ho omella ka thaole ea pampiri.
2. Ebola liapole le 'mala. Peel e ke ke ea tlosoa. Khaola ka likarolo tse nyane, kopanya le morara o omisitsoeng.
3. Tafole fafatsa le phofo. Behela hlama. Qolla u sebelisa phini e hulang. Moleka o lokela ho ba o mosesane ka ho lekaneng.
4. Jala ho tlatsa ka mokhoa o lekanang holim'a sebopeho. Fafatsa ka tsoekere le sinamone. Tšololela moqolo. Khaola ka thipa e bohale haholo.
5. Khetho ea bobeli ke ho qala ka ho khaola hlama hore e be mela, ebe u beha liapole le morara o mong le o mong ebe u eketsa sinamone le tsoekere. Ho oa
6. E sala e le ho tlatsa lakane ea ho baka ka botoro e qhibilihileng, e behe li-buns, e siee lekhalo pakeng tsa bona, kaha ba tla hola ka boholo le molumo. Brush ka lehe le otiloeng bakeng sa 'mala o motle oa khauta. Romella ho ontong e chesang.
7. Metsotso e 25 ke nako e ngata haholo ea ho leta (empa o tla tlameha). 'Me linoko tse monate tse tla hasana hang hang ka kichineng le foleteng li tla kopanya lelapa lohle bakeng sa mokete oa tee oa mantsiboea.

Khoele e bonolo le e monate ea sinamone e nang le morara o omisitsoeng

Cinnamon ke sehlahisoa se sa fetoheng, se fana ka tatso e makatsang lijana tsohle. Ho na le litlolo tsa salting mackerel lapeng, moo senoko se boletsoeng se teng ntle le ho hloleha. Empa ka risepe e latelang, o tla etsa k'hamphani ea morara e omisitsoeng.

Lihlahisoa:

• Pheha tomoso hlama - 400 gr.
• Tsoekere - 3 tbsp. l
• Cinnamon - 3 tbsp. l
• Li-raisine tse se nang peo - 100 gr.
• Mahe a likhoho - 1 pc. (bakeng sa ho tlotsa li-buns).

Ho pheha Algorithm:

1. Tlohela hlama ka mocheso oa kamoreng ho ea defrost.
2. Tšela morara o omisitsoeng ka metsi a futhumetseng ho ruruha. Tšela mme o ome.
3. Kopanya sinamone le tsoekere ka sejaneng se senyenyane.
4. Ebe ntho e ngoe le e ngoe ke ea moetlo - khaola hlama hore e be mela e melelele, botenya - cm 2-3. Beha morara ka mokhoa o le mong ka lehare ka leng, o fafatse ka motsoako oa tsoekere ka sinamone. Roala masoba ka hloko, tlama ka lehlakoreng le leng. Beha lihlahisoa tse felileng ka kotloloho.
5. Otla lehe ka fereko. Kenya motsoako oa lehe ho e 'ngoe le e' ngoe ka brashe.
6. Preheat ontong. Romella terei ea ho baka le li-buns. E tlotse ka setlolo kapa e belise letlalo.

Metsotso e 30, ha li-buns li ntse li phehoa, li tla tlameha ho utloisoa bohloko ke moeti le ba ntlo. Ho na le nako e lekaneng feela ea ho beha tafole ka seaparo se setle sa tafole, fumana linoelo tse ntlehali le lisosa, etsa tee ho tsoa litlama.

Malebela le maqiti

Cinnamon rolls - e 'ngoe ea lireschorente tse ratoang haholo, ha e lahleheloe ke ho tsebahala ha lilemo li ntse li feta. Hangata bo-'mè ba ntlo ba nang le boiphihlelo ba etsa ntho e 'ngoe le e' ngoe ka matsoho a bona ho tloha qalong ho fihlela qetellong. U ka sebelisa hlama e lokiselitsoeng li-chefs tse nyane le bapheki, ha e mpe ho feta maiketsetso. Ntle le moo:

1. Lijo tse lokiselitsoeng esale pele li khothaletsoa hore li buelloe pele li paka phepelo.
2. Ka litlolo, u ka leka le ho kopanya sinamone eseng feela le tsoekere, empa le liapole, lime le lipere.
3. Hang-hang o ka rala ho tlatsa, ho tšela le ho tšela.
4. O ka qala ka ho khaola hlama, o be le ho tlatsa, ebe o tšela moqolo.
5. Haeba li-buns li tlotsoa ka lehe kapa motsoako oa lehe la tsoekere, ba tla fumana 'mala oa khauta o thabisang.