Lijo tse tsoekere le ho baka > Lijo tsa lefu la tsoekere

Kefir Pancake

Chese e nang le mafura a tlase e 0,6% 400 g
Lebese la pasteurized, mafura a 1.5% 100 g
Lebese la pasteurized, mafura a 1.5% 100 g
Mahe a linotsi20 g
Edible gelatin 15 g
Phofo ea Cocoa 50 g
Metsi100 g

Boleng ba phepo ea 100 g ea sehlahisoa: liprotheine - 17 g, mafura - 1 g, lik'habohaedreite - 5 g, litaba tsa khalori - 109 kcal. Recipe e thehiloe ho ts'ebeliso Lijo tsa ka tse phetseng hantle
Mokhoa oa ho pheha

1. 15 g ea gelatin e qhibilihile ka 100 g ea metsi a chesang.
2. Kenya lebese, chisi ea chate, cocoa le mahe a linotsi.
3. Kopanya ntho e ngoe le e ngoe ka blender ka bongata bo bongata.
4. Tšela ka hlobo ebe u kenya serame ho fihlela e bata.
Ke ile ka etsetsa baeti biscuit ea chokolete, ka ntle ho eona. foto e tsoang inthaneteng, hobane Ha ke na nako ea ho nka foto

Ice cream ea khale ea Soviet eo lefatše lohle le neng le e reka.
Ka lebese le tranelate.

125 g lebese
Ka lebese le tranelate.

125 g lebese
100 g tsoekere
5 g vanillin
300 g tranelate (mafura a 33-35%)
Li-yolks tse 3

Nka lijana tse nang le botenya bo boholo. E tlatse ka lebese. E tlise ho pheha.
Tšela tsoekere le vanilla ka lebese. Behela boima ka thoko ebe u emela hore e pholile ka botlalo.
Arola mahe ho squirrels le yolks. Ka boima bo phehiloeng u hloka ho eketsa feela li-yolks tse shapuoeng.
Tšela sejana ka mollo 'me u se phehe. Etsa bonnete ba hore o e hlohlelletsa le ts'ebetso 'me u emele ho fihlela e e-ba matla ebe e ba joalo ka lebese le tlotsitsoeng.
Tšela tranelate ka sekotlolo se ka thoko.
Kopanya lisosa ka bobeli, ebe u li romela ho chesa.
Tlosa setshelo ka sehatsetsing hang ka hora ebe u kopanya tsohle. E tla re bongata bo tla ba boholo, 'me ho ke ke ha ba le makhopho ho hang.
Ka tranelate.
Lisebelisoa
Li-4 yolks
200 ml tranelate (10% mafura)
500 ml tranelate (35% mafura)
Kopi e 1 ea tsoekere
2 g vanillin
Ho pheha:
Kopanya li-yolks tsohle le tsoekere ea icing. Le boima le lokela ho fetoha le tšoeu.
Tšela ka hloko ka 200 ml ea tranelate ka har'a motsoako o omileng o tsoang. Kopanya metsoako.
Kenya vanillin ho boima ba lehe.
Tšela ntho e 'ngoe le e' ngoe ka stewpan e botenya bo tlase. Ebe u e beha ka mollo o liehang. Hlohlelletsa boima ka mocheso o tlase. E tlise ka pheha, empa u se ke oa pheha, ho seng joalo tsohle li tla hloka ho qala hape.
Tšela motsoako oa lehe ka lebese ka ho suna.
Kenya boima ka sehatsetsing, empa etsa bonnete ba hore ha e koahele ka botlalo.
Ha boima bo ntse bo hoama, whisk 500 ml ea tranelate. Li lokela ho ba teteaneng, empa eseng haholo. Haeba u fumana botoro, tranelate e tla hloka ho nkeloa sebaka.
Tlosa boima ka sehatsetsing ebe o eketsa tranelate e se e shapuoe ea 35% mafura. Kopanya tsohle hantle mme u behe hape ka sehatsetsing.
Tšela sejana sa ice cream hang ka hora ebe u se kopanya.
Ha ice cream e loketse, eketsa linate, chokolete e halikiloeng, kapa litholoana ho eona.

Cryard tranelate
Cerete e monate haholo! Tatso ea eona e tšoana le tranelate
ice cream, kahoo u ka khona le (.)

Cryard tranelate
Cerete e monate haholo! Tatso ea eona e tšoana le tranelate
ice cream, ka hona, u ka e ja e le sejana u le mong kapa ua e tšolla kahare
lijana le ho ja joaloka ice cream. Keresi ena e boetse e loketse likuku le
likuku, haholo-holo monate mahaheng le Napoleon.
Bakeng sa khalase ea ho pheha
cream cream e tla hloka:
- lebese -250 ml,
- tsoekere - 1 senoelo,
- mahe - li-pcs tse 2.,
- botoro - 200 g,
- phofo - 1 tbsp. l
- tsoekere ea vanilla - 1 sachet.
Recipe ea ho pheha
cream cream:
1. Kopanya tsoekere ka botlalo, mahe le phofo
2. Pheha lebese.
3. Tšela lebese le belisitsoeng ka molapo o tšesaane ka har'a motsoako o fumanoang mohatong oa 1, o kopanya metsoako kapele.
Tšela boima bona ka pane ebe u tlisa ho pheha (se ke ua pheha) ebe ua e tima. Tsamaea ka nakoana bakeng sa
pholile.
5. Qhibiliha botoro, eketsa vanillin ho eona ebe o tšollela boima ba tranelate e kholo (mohato oa 4), otla tsohle.
Kirimi e se e loketse! Hlokomela! Cora ka sehatsetsing hang-hang
freezes, boloka taba ena kelellong ha u e sebelisa bakeng sa likuku le li-toppings bakeng sa li-pastries.

. ha ho na letho le tla hlasimolla "hlabula le hlasimollang" lehlabula. karolo e kholo ea ice cream e arolelanoang le metsoalle)

Eno ke Charlotte Cream. Sejoale-joale

Letsoai le etsoa ka mokhoa o bonolo le o potlakileng, empa le fetoha ntho ena. (

Eno ke Charlotte Cream. Sejoale-joale

Tranelate e entsoe ka mokhoa o bonolo le o potlakileng, empa e fetoha e monate haholo!

• Botoro - 250 g (mocheso oa kamore)
• Tsoekere ea tsoekere - 200 g
• Lebese - 100 di ml (o ka eketsa ligrama tse 150, o ka eketsa ligrama tse 200, tranelate e bonolo le ho feta ebile e na le mafura a seng makae!)
• Vanillin - pakete e le 'ngoe.

Pheha lebese le futhumetse mocheso oa kamore.
Kopanya likarolo tsohle.
Obetse ka motsamaisi ho fihlela boima bo fetoha homogeneous, pelescent. Hoo e ka bang metsotso e 3-5. (Ka linako tse ling, ke feela kamora metsotso e 5 tranelate e qala ho shapa, kahoo whisk ha feela e sa otle, 'me e le betere ka lebelo le tlase haholo. Ha e kopane ebile ha e kopane, joalo ka ha boiphihlelo bo bontšitse, tranelate ha e shapuoe, ka hona haeba ho se na motsoako, joale otla ka letsoho ka whisk kapa eng kapa eng e loketseng
Letsoai le bolile, le boreleli ebile le na le monko o bobebe oa vanilla.
U ka tlotsa likuku le lipie (rolls).

Khekhe ea tomoso e nang le sose "Napkin": li-pastries tse sa koaeloang | yummies | E romella

tomoso chisi lirosa

Tomoso ea Khrushchev.

Tomoso e phethahetseng e lomositsoeng. Puisano ka LiveInternet - Ts'ebeletso ea Diary ea Marang-rang ea Russia

KHOTSO E MOLEMO EA HO ETSA CHELE kapa CHE.
Kamehla ke pheha ho latela risepe ena!
Lisebelisoa
(. )

KHOTSO E MOLEMO EA HO ETSA CHELE kapa CHE.
Kamehla ke pheha ho latela risepe ena!
Lisebelisoa

Echo e tšoeu (haeba e le nyane, joale li-pcs tse 5) - 4 li-PC.
Tsoekere - 1 tbsp.
Vanillin - 1 sachet
Cricric acid - 1/4 tsp.

Obetse makhooa habobebe ka motsoako, eketsa tsoekere, vanillin le acid. Re tšela ka bateng ea metsi ebe re otla metsotso e leshome le metso e mehlano ka motsoako. Ha tranelate e qala ho foka li-corollas, tlosa pan ebe u otla metsotso e meng e 3-4. Pholile, ebe o eketsa dae mme o khabisa.

Khalase ea khalase ea ho hlakola kuku

Li-creams tse 8 tse bonolo ka ho fetisisa bakeng sa likuku le lino tse ling.

1. Mohlokomeli oa khale

Li-creams tse 8 tse bonolo ka ho fetisisa bakeng sa likuku le lino tse ling.

1. Mohlokomeli oa khale

500ml lebese
200g tsoekere
1 hora khaba ea vanillin
50g phofo
Li-yolks tse 4

Re sesa li-yolks tsa lehe ka tsoekere, vanilla le phofo ho fihlela li boreleli. Tlisa lebese la rona ho pheha. Tšela lebese le chesang ka mothapong oa lehe, kopanya. Beha boima bo hlahisoang mollong ebe u pheha ho fihlela o le holima. E felile!

2. Cili ea oli ea bokahohleng

Ho paka ka sekotlolo
Mahe a 4 a likhoho
Shortcake tsoekere e 1 kopi
Icing tsoekere 100 dikgerama
Letamo la vanilla, haeba le lakatsa, le ka ba ntle ho lona
Mokhoa oa ho pheha tranelate e bolila:

Taba ea mantlha, nka pan ka botebo. E tlameha ho ba e omileng. Re roba litekanyetso tse 'ne ho eona. Li kopanye le tsoekere. Bula mollo 'me u qale ho futhumatsa. Re sisinyeha khafetsa, ha re suthele hole le setofo. Fumana boima. Re tlosa mocheso ebe re beha tafoleng. ferekanya bongata, emela hore e fole. Beha botoro ka sekotlolo se nang le phofo. Kenya motsoako oa lehe ho botoro. Vanilla e nyane bakeng sa tatso. Tranelate e se e loketse, e bolokiloe ka sehatsetsing, e hasoa feela ka likuku tse halikiloeng.

3.Cream recipe e nang le lebese le lehe le tlotsitsoeng

Methati:
Botlolo e nolofalitsoeng 200 gr.
Lebese le lekantsoeng 100 gr.
Mahe (yolks) 2 likhomphutha.
Vanillin kapa joala

Ho pheha:
Beat sakha e nolofalitsoeng ka lebese le tlotsitsoeng.
Ho tsoela pele ho otla, butle-butle eketsa li-yolks tsa lehe.
Ho latsoa eketsa vanilla kapa senoko se seng, kapa 30-50 gr. joala.

4. Cream ea lebese le tlotsitsoeng le botoro

Tlhahiso ea Sehlahisoa:
1 e nang le lebese le tlotsitsoeng
Pakete e le 1 ea botoro

✔ Ho itokisetsa: otla botoro le lebese ho fihlela le boreleli. Oli e lokela ho ba ka mocheso oa kamore. Pholisa tranelate.