Ice cream lassi e nang le rhubarb le fragole

Ha rhubarb le vanilla li kopane, e fetoha motsoako o tšabehang ka mokhoa o makatsang. Haeba ice cream e lokiselitsoe ho tsoa lino tse peli tse monate, joale linoko li tla tantša ka thabo.

Ke na le bonnete ba hore ka ice cream ena e tlase-carb u ke ke ua khahla li-buds tsa hau feela, empa hape le li-receptors tsa litho tsa lelapa la hau le metsoalle. Ice cream e lokiselitsoe kapele mme e ka bolokoa ka sehatsetsing hoo e ka bang beke. Ka lebaka la ho haella ha tsoekere ho eona, bophelo ba lishelefo bo lekanyelitsoe hanyane. Empa ha re tšepahalleng - na ice cream e ka robala nako e fetang beke?

Kamehla re etsa ice cream ena ho moetsi oa ice cream.

Haeba ha u na eona, joale sena ha se pheletso ea lefatše, 'me ha ua lokela ho tlohela ice cream ea vanilla ka rhubarb. Che. Nka boima bo phehiloeng ka har'a forzer bakeng sa lihora tse 4, 'me nakong ea ts'ebetso ea ho itokisetsa whisk ice cream ka whisk bakeng sa metsotso e 20-30 ntle le khefu. Etsa bonnete ba hore likristale tsa leqhoa ha li hlahe, kaha sena se tla sitisa tatso.

Joale emisa ho bua, balehela pitsa

Lithako

• 1 vanilla pod
• Li-yolks tse 4
• 150 g ea erythritol,
• 300 g ea rhubarb e ncha,
• 200 g tranelate
• 200 g ea tranelate e bolila (tranelate e shapang).

Ho tsoa ka bongata ba linoko ka har'a risepe ena e nang le carb e tlase, o fumana litara e le 1 ea ice cream Ho hlophisoa ha metsoako ho nka metsotso e ka bang 20. Nako ea ho pheha ka har'a moetsi oa ice cream e ka ba metsotso e 30.

Khekhe e halikiloeng ea puff e nang le rhubarb, fragole le sinamone "Nice"

Khekhe e halikiloeng ea puff e halikiloeng ka rhubarb, fragole le sinamone "Nice" Lithako tse 250 g puff khekhe (1 lakane), 400 g rhubarb, 200 g fragole, 100 g le likhaba tse 2 tsa tsoekere,? sinamone ea khalase; thispone tse 2 tsa botoro. Mokhoa oa ho itšireletsa Defrost

Khekhe e halikiloeng ea puff e nang le rhubarb, fragole le sinamone "Nice"

Pie e halikiloeng ea puff e nang le rhubarb, fragole le sinamone "Nice" • 250 g puff pastry (1 sheet) • 400 g rhubarb • 200 g fragole • 1 g g le 2 tbsp. tablespoons tsa tsoekere •? tsp sinamone • 2 tbsp. tablespoons botoro Defrost, tšela sethaleng se seholo sa 2 cm

Rhubarb le ice cream ea vanilla mohato ka risepe

Qhala tsoekere ka lero la lamunu, eketsa sinamone le li-buds tsa clove. Tlisetsa sirapo ho pheha, pheha nako e ka bang motsotso, ebe o tlosa mocheso ebe o tlohela e pholile hanyane.

Khaola rhubarb likotoana bolelele ba 5 cm, e kenngoe ka mokotleng o tiisitsoeng ka mokhoa o ts'oaroang, tšela sirapo ea lamunu. Lokolla moea oohle, tlamisa mokotla ka thata.

Ka sopho e kholo, futhumatsa metsi ho likhato tse 65 le ho fokotsa mocheso e le hore li boloke mocheso o tšoanang.

Tšela mokotla oa rhubarb ka metsing ebe u o silakanya ka moroalo hore o se ke oa hlaha. Rhubarb e lokela ho bolokoa ka pane ka nako e ka bang metsotso e mashome a mane. Ebe u sebeletsa le ice cream ea vanilla.

O rata risepe? Ingolise ho rona ho Yandex Zen.
Ka ho ingolisa, o ka bona litlolo tse monate le tse phetseng hantle. Eya 'me u ingolise.