Khaba ea curd e nang le liapole

Re batla ho u tsebisa ka risepe ea ho etsa phae ea chisi e ka tlung. Li-pastries tse joalo li tla hohela baratuoa bohle ba hau, hobane li bosoasoi ebile li monate. Keke e joalo e ka lokisoa ka letsatsi la phomolo kapa tafoleng ea mekete. Le bakeng sa lijo tsa hoseng. Ntle le moo, ho hlophisoa ha eona ha ho hloke nako e ngata.

liapole - 400 gr
mahe a likhoho - li-pcs tse 3.
phofo ea koro - 200 gr
chokolete e tšoeu - 100 gr
chisi ea chisi - 200 gr
vanilla tsoekere - 1 sachet
botoro - 100 gr
tsoekere - 3-4 tbsp
tranelate e bolila - 100 gr
chisi e bonolo ea cottage - 200 gr
Phofo ea Baking - 1 tsp

Re nka senoelo se tebileng ebe re ala chisi ea chisi, phofo le botoro ho eona. Grind hantle ho boemo ba crumbs.
Motsoako o hlahisitsoeng o tšela yolk (1 pc.), Tranelate e bolila le phofo ea ho baka. Knead hlama e neng e lokela ho ba bonolo.
Roala sengoathoana sa hlama e nang le polyethylene ea sehlopha sa lijo ebe u li beha ka thoko.
Ha re nke liapolekose. Re li hlatsoa ebe re li arola ka halofo, re tlose lipeo.
Re nka foromo e senyehang. Re beha hlama ho eona ebe re e aba ka matsoho a rona holim'a sebaka sohle, theha mahlakore.
Arola bara ea chokolete likoto tse peli. Grate karolo e le 'ngoe' me u tsamaise ka ho lekana hlama. Tšela hlobo ka sehatsetsing.
Ka sekotlolo se seng, beha li-yolks tsa lehe tse 2 ebe u eketsa tsoekere, chisi ea chisi le vanilla. Lihlahisoa tsa Beat tse nang le motsoako.
Ka thoko, otla protheine ho fihlela Foam e teteaneng e thehiloe. Re kopanya ka kotloloho curd le protheine.
Tšela karolo e 'ngoe ea chokolete' me u tšollele boima ba eona bo boholo. Sena e tla ba tlatsa.
Re nka foromo ka hlama sehatsetsing ebe re hlophisa liapole ka ho lekana.
Ebe re nka tlatso e phehiloeng ebe re e tšela ka har'a liapole.
Re beha hlobo ka ontong e tlisitsoeng pele ke likhato tse 180 ebe re baka sehlahisoa seo ka metsotso e 50.
Sessert e monate e se e loketse!

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LEHLOHONOLO

• Curd 400 Gram
  Ligrama tse 200 - hlama, ligrama tse 200 - tlatsa
• Butter 100 Gram
• Metsoako e 3 ea Egg
  1 yolk - hlama, 2 yolk - tlatsa
• Bolila tranelate 3 tbsp. likhaba
  1 tbsp - bakeng sa tlhahlobo, 2 tbsp. - Ho tlatsa
• Flama ea 220 ea gram
• Phofo ea Baking 1 Teaspoon
• Tsoekere 70 Gram
• Vanilla Tsoekere 1 Piece
  paka
• Tsoekere e nang le tsoekere 1 Ho latsoa
• Liapolekose tse sa khabisitsoeng 1 Piece
  jar

Kopanya botoro e nolofalitsoeng le phofo le chisi ea chisi. Grind tsohle hore e be crumb.

Kenya yolk le phofo ea ho baka (e ts'oeroe ka tranelate e bolila).

Fafatsa hlama, ebe u hlatsoa ka sehatsetsing metsotso e 25.

Bakeng sa ho tlatsa, otla chisi ea chisi ka tsoekere, eketsa yolks ea lehe, tranelate e bolila le tsoekere ea vanilla. Beat ho fihlela boreleli, le boima boima.

Tšela hlama ka lehare ebe u khaola likoto tse kholo.

Re phetla sekhutlo se seng le se seng sa sekwere ka tube (ho isa bohareng).

Re tšela leqephe la ho baka ka letlalo bakeng sa ho baka, re bea mabala (a le hole).

Re tlatsa hlama ka ho tlatsa ebe re eketsa liapolekose tse khabisitsoeng ka linoko.

Pheha metsotso e 20 ka likhato tse 200. Pele u sebeletsa, fafatsa tsoekere e tsoekere. Ho thabela takatso ea lijo!

Sopho e entsoeng ka chokolete e nang le apricots

Sopho e entsoeng ka chokolete e nang le apricots

Pele etsa li-chocolate tsa chokolete.
Qhibiliha chokolete (Ke sebelisitse e ntšo le e tšoeu). U sebelisa brashi, e kenye maboteng a hlobo ea silicone. Tlohela sebakeng se pholileng ho fihlela se tiisitsoe.

Lokisetsa sirapo, kaha sena se tlisa 150 di ml ea metsi ho pheha, eketsa tsoekere (250 g). Pheha ka mocheso o bohareng ho fihlela "khoele". Li-apricots tse tlisitsoeng pele (0.5 kg), pheha ka likarolo ka sirapo e belang (metsotso e 1.5-2).
Cheka chisi ea konkreite (0.5 kg, eseng metsi.), Kenya sirapo ea apricot (e halililoe) e setseng kamora ho pheha, qetellong - chokolete e tšoeu e qhibilihileng (150 g).

Tlatsa likhoele tsa chokolete ka ho tlatsoa ha curd, beha liapricots tse lokisitsoeng ka holimo. Haeba u lakatsa, tlatsa ka likuku ho tlatsa ka holimo (pheha ho latela litaelo tse fumanehang ka har'a sephutheloana, sebelisa "Dr.Oetker Jelly for the Cake is Colless", 8g).

Tlohela ho ea phomola lihora tse 'maloa. Tlosa ka hloko hlobo.

Ea mantlha e nkuoe ho lubany_b ka sesebelisoa sa chokolete se koahetsoeng ka curd le apricots

Lithako

• 500 ligrama tsa chisi ea chisi 40% mafura,
• Li-gramme tse 200 tsa liapolekose tse ncha, tse halikiloeng kapa tse sa khabisitsoeng (li se na tsoekere),
• Ligrama tse 50 tsa protheine e nang le chokolete,
• Ligrama tse 50 tsa erythritol,
• Ligrama tse 10 tsa lialmonde tsa fatše,
• 200 ml ea lebese 3.5% mafura,
• 1 khaba ea phofo ea cocoa
• sinamone ho latsoa.

Lisebelisoa tsa li-servings tse 4. Litokisetso li nka metsotso e 15.