Pie ea Orange > Lijo tsa lefu la tsoekere

Kuku e bonolo haholo, e moea ebile e na le monko le tatso ea 'mala oa lamunu.

Orange e le 'ngoe (lero le zest)

Ligrama tse 150 tsa botoro

Kopi e le 1 (250 ml) phofo

Tsoekere e le 1 (250 ml) tsoekere

1 tbsp. phofo ea ho baka

Hlatsoa lamunu hantle, tlosa zest, pepeta lero.

Qhibiliha botoro.

Beat mahe ka tsoekere, eketsa botoro e qhibilihileng, vanillin, zest le lero la lamunu. Kopanya hantle.

Tšela phofo le kopanya le phofo ea ho baka. Butle-butle eketsa hlama, e hlohlelletsang.

Fafatsa sejana sa ho baka le botoro ebe u tšela hlama.

Pheha metsotso e 20-25 ka ontong e kentsoeng pele ho likhato tse 180.

Tšela hlama ka lakane ebe o baka metsotso e 12. Kamora ho khaola ka halofo, tlotsa likuku ka tranelate ebe u robala holim'a e 'ngoe, o fumana kuku.

'Me haeba u tšela linala ka har'a hlobo, u fumana limpa tse ntle haholo.

Oven pie ka ontong - risepe e bonolo

Lisebelisoa tsa 6 servings:
Bakeng sa tlhahlobo
Flour - 1/2 senoelo
Lebese le lekantsoeng - 1 ka khona
Mahe - 1 pc.
Ho baka phofo bakeng sa hlama kapa
Soda, e qheletsoeng ka asene - 1 tsp.
Bakeng sa ho tlatsoa
Li-oranges - 2 likhomphutha.
Tsoekere - 1/2 senoelo
Liquor "Baileys" - 1 tbsp. l

Ho pheha:
Kopanya lebese le tlotsitsoeng le lehe, eketsa phofo ea ho baka bakeng sa hlama le phofo. Tšela hlama ka tranelate e bolila e bolila.
Tšela hlama ka foromo e tlotsitsoeng ebe o baka kuku ka ontong, o futhumetseng ho likhato tse 180 tsa C, bakeng sa metsotso e 25.
Tšela li-oranges ka grinder ea nama, eketsa tsoekere, joala le kopanya hantle.
Khaola keke e felisitsoeng ka halofo, koae ka ho tlatswa ka lamunu mme u fafatse tsoekere e tsoekere.

Pie ea lamunu

Lemon-orange tart ke pastry e monate e entsoeng lapeng. E fetoha monko o monate, o theko e tlase ebile o monate haholo.
Lisebelisoa
Orange - 1 pc.
Lemon - 1 pc.
Oli e hloekisitsoeng ea soneblomo - 125 ml
Lebese - 200 ml
Koro ea phofo - 320 g
Phofo ea Baking - 18 g
Tsoekere - 300 g
Mahe a likhoho - li-pcs tse 3.

Mokhoa oa ho etsa phae ea lamunu ea 'mala oa lamunu

Kopanya tsoekere (ligrama tse 200) le mahe a 3. Beat ho fihlela leseli boima.

Kenya li-ml tse 200 tsa lebese le 125 ml ea oli ea soneblomo. Obetse motsotso o mong.
Hlohlelletsa phofo e tšoloang ka phofo ea ho baka (ligrama tse 18) (ligrama tse 320). Teko ea Consistency.
Hlatsoa lamunu e le 1 le lamunu e le 'ngoe hantle, u e khaole ka linoko, tlosa peo. Tšela sekotlolo sa processor ea lijo (thipa ea tšepe e saozzle).
Grind ho ea boima bo boholo. U ka sila litholoana tsa lamunu ka grinder ea nama. Hlohlelletsa le tsoekere (100 dikgerama).
Foromo (boholo ba lisenthimithara tse 20x30) ho koaela ka letlalo. Kenya foromo ea 2/3 ea tlhahlobo. Jala ho tlatsoa ha lamunu le lime ka ho lekana.

Tšela hlama e setseng.

Pheha ho 180 ° C bakeng sa metsotso e 45-60. Khaola keke e felisitsoeng likarolo tse ling ebe u e sebelisa ka tee kapa kofi.

Bula phae ea maiketsetso e nang le lilamunu

Pie e bonolo ea lamunu, 'me tatso le monko oa eona oa hlolla! Ha ho na letho le rarahaneng, e pheha habonolo le kapele.
Lisebelisoa
Li-oranges - 2 likhomphutha.
Botoro - 200 g
Tsoekere - 1 senoelo
Letsoai - 1 pinch
Vanillin - sachet e le 'ngoe (1.5 g)
Mahe - li-3 likhomphutha.
Orange jam - 4 tbsp. l (Lilitha tse 2 tsa hlama le lilithara tse 2 tsa ho tlatsa)
Flour - likopi tse 1,5
Phofo ea Baking - 0.5 tsp.
Tsoekere e tsoekere - bakeng sa ho fafatsa

Mokhoa oa ho pheha phae e bulehileng ka lilamunu

Beat e nolofalitsoeng botoro ka tsoekere, letsoai le vanilla.

Kenya mahe, otla hantle ka motsamaisi.

Ebe u beha 2 tbsp. l jeme ea lamunu, kopanya.

Tšela ka phofo, kopanya ntho e ngoe le e ngoe le e tsoakiloeng ho fihlela ho thehoa hlama e kopaneng.
Kaha re hloka li-oranges bakeng sa ho tlatsoa, o ka eketsa zest hlama. Thuthusa.
Li-orange tsa peel tse tsoang peel, lipeo le lifilimi tse tšoeu, li khaoloa ka mekoloko.
Tšela hlama e felileng holim 'a leqephe la ho baka le koahetsoeng ka pampiri ea ho baka. Fafatsa pampiri ka botoro, kahoo ho tla ba bonolo ho tlosa khekhe. Flatten ka hohle kamoo ho ka khonehang.
Beha mekoloko ea lilamunu.
Jala jeme ka holim'a selikalikoe ka seng.
Pheha ka ontong ka mocheso oa likhato tse 150-180 tsa C ka metsotso e ka bang 30. Ho ikemisetsa ho lekola ka papali. Tšela phae ea lamunu e felileng, fafatsa tsoekere e tsoekere. Khethola lintho tse ling ka bonolo. Eba le phathi e monate ea tee!

Pie ea Almond Orange

Keke e nang le monko o monate e tsoa Italy e nang le mokhoa o bobebe le sebopeho se sa tloaelehang, mme ha e na phofo ea koro ho hang. haeba u nka qeto ea ho baka pie ena, empa u sa fumane phofo ea almond, nka feela lialmonde ebe u li khaola hammoho le ebola ka blender, 'me u sebelise boima bakeng sa phae.
Khekhe ena ha e na mafura le lebese, ka hona e ka ba e loketseng batho ba kulang bakeng sa lihlahisoa tsa lebese kapa gluten.
Ho fihla ha khekhe ena e sa tloaelehang ka sebopeho, ho joalo ka tatso e sa tloaelehang. Ka lebaka la lamunu eo e leng karolo ea hlama, pie e etsoa ka monko o monate oa lilamunu, 'me lialmonde li fana ka mokhoa o hlakileng oa ho qhibiliha.
Lisebelisoa
Orange - 1 pc.
Lijo tsa almond - 125 g
Mahe a likhoho - 2 likhomphutha.
Tsoekere - 100 g
Katleho ea Apricot - 50 g
Tai ea Orange - 1 tbsp. l
Li-flakes tsa almond - 1 tbsp. l
Vanillin - pina
Letsoai - pinch

U ka etsa phae joang ka lilamunu le lilamunu

Ho sebelisa 'mala oa lamunu ka hlama bakeng sa phae, o hloka ho e pheha pele, kahoo o e hlatsoe hantle, e tšele ka pitseng ea metsi ebe o beha setofo ho pheha, pheha lamunu ka metsotso e ka bang 40 ho fihlela e le bonolo.

Khabareng, lamunu e phehiloe, lokisa sejana sa ho baka. Re sebelisa selikalikoe sa ho baka, re se beha hodima foil e nang le letlalo, re khetha bophara bakeng sa pan ea likuku 17 cm.

Re thatela mehele ea foil ka thata ho pota hlobo, kahare ho hlobo ebe re tlotsa letlalo ka botoro kapa oli ea meroho ebe re fafatsa ka phofo ea almond.
Ha lamunu e phehiloe, e ntše ka pane 'me e tlole e pholile, ebe u e khaola ka mekhahlelo ebe ue sentse. Bula ontong hang-hang ebe u futhumala ho fihlela likhato tse 180 tsa C.
Tšela likotoana tsa lamunu ka blender, eketsa halofo ea tsoekere le pine ea letsoai.
Grind hore e be boima. Re fetola boima bo sithabetseng hore e be sekotlolo.
Ebe o eketsa joala bo nyane ba lamunu le vanillin ka boima ba fatše.

Tšela phofo ea almond le kopanya.

Arola li-yolks ho tsoa liprotheine, eketsa tsoekere e setseng ho tsona ebe o otla ho fihlela e boreleli hape e le lerootho.

Re fetisetsa li-yolks tse shapuoeng ho boima ba almond-orange, kopanya.
Roba makhooa ka bongata bo ntseng bo tsoela pele ho fihlela a le litlhoro tse tsitsitseng.
Kenya liprotheine ho hlama, o li kopanya ka bonolo ho fihlela li kopana.
Re tšela hlama ka foromo e lokiselitsoeng ebe re romela ho baka ka ontong.
Kamora metsotso e 30, kuku ea almond-orange e tla be e se e loketse, 'me monko oa lamunu o tla tlala hohle ka tlung.

Ha re etseng pie e iketselitsoeng

Ha re tlohele kuku e le sebopeho 'me re e tlatse ka apricot confiture, eo re tla futhumatsa konteraka ea mollo ka joala ba lamunu.
Lokolla khekhe e neng e so ka e koaheloa ka botlalo mohloling, 'me hang-hang u e koahele ka secene ea apricot.

Khabisa likuku ka litlolo tsa almond.

Kamora hore khekhe e folile, e khaole ebe u leka. Ho tloaelehile haholo ka tatso le monko o monate haholo, haeba o sa e leke, etsa bonnete ba hore o e baka, ke a o eletsa! Ho thabela takatso ea lijo!

Ho pheha phae ea jeleed ea lamunu kapa charlotte ea lamunu

Lijo tse bolila le tse monate li ka khabisoa ka chokolete, e tsamaeang hantle le lamunu.

Ke ts'epa hore litlolo tsa lilamunu tsa maiketsetso bakeng sa Selemo se Secha sa 2019 ho tsoa khatisong ena li tla u thusa ho fapanya lijo tsa hau le ho khetha risepe ea hau e monate haholo. Hangata, ho ja lijo tse monate le tse monate ho ja tafoleng ea rona ka matsatsi a beke le ka matsatsi a phomolo. Pheha likuku tsa maiketsetso khafetsa mme o natefeloe!

P.S. Babali ba ratehang! Ke u mema hore u ee sekolong sa li-blogger, se nthusitseng ho tloha qalong ho theha le ho nts'etsapele blog ea ka ea Culinarygallery.ru. Phatlalatso ea la 12/20/2018. Sekolo sa li-blogger Denis Povag - phihlello ea sehlopha sa WhatsApp sa li-blogger bakeng sa likhoeli tse 12 bakeng sa papatso ea matsatsi a 1 -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/ #income

Thabo eohle, pososelo, lerato, thabo e ntle, katleho ho Selemo se Secha sa 2019! E se eka lelapa lena le ka nako e tšoanang matsatsi a phomolo a lefatše a ka re fa khotso, botsoalle le bophelo bo bolelele polaneteng ea rona e putsoa. Selemo se Secha se monate!

P.S. Babali ba ratehang, ke qala ho nka mehato ea pele ho YouTube. Ke thehile mocha oa ka oa ho babatsa 'mino ka matsatsi a phomolo. Nthuse ho YouTube ka kopo shebella livideo tsa ka tsa pele - tumeliso ea 'mino ka la 1 Mots'eanong, la 1 Tšitoe, Letsatsi la Fools la April, Paseka, la 8 Hlakubele, la 14 Pherekhong, Letsatsi la Valentine, ingolise seteisheneng, joalo ka . Abelana ka litumeliso tsa hau tsa 'mino le baratuoa ba hau marang-rang a sechaba. Joale ke tla ba le mosebetsi o mongata, ke babatsa e mong le e mong ka matsatsi a phomolo, mme re na le a mangata a ona!

Babali ba ratehang, litaba tse ling tsa bohlokoa le tse molemo tse tsoang ho moeletsi oa ka oa blogga, Denis Povag. Ke khothaletsa ba batlang ho fumana chelete: tobetsa mona

Recipe "Pie e nang le li-oranges" Tenderness ":

Fokotsa zest ho tloha halofo ea 'mala oa lamunu, u khaole methapo e metenya ea zest ho halofo e setseng, ba tla ea mokhabiso.

Lokisetsa lihlahisoa tse ling kaofela. Hlama e koloba kapele, ka ho hlaka ka metsotso e 5.

Ebola 'mala oa lamunu (Ke boetse ke tlositse lifilimi, empa ha ho hlokahale joalo, ba ile ba salla morao), ba khaola likotoana.
Ena ke eona ts'ebetso e telele haholo.

Arola li-yolks ho liprotheine. Bakeng sa nako, beha liprotheine ka sehatsetsing ebe o sila li-yolk ka motsoako le halofo ea tsoekere.

Kenya karolo e nyane ea letsoai ho liprotheine ebe o otla ka foam e boima. Butle-butle hlahisa tsoekere e setseng le zest butle-butle ka har'a foam ea protheine.

Kopanya maqhubu ka bobeli ka hloko.

Fafatsa phofo ka ho suna ho tsoa holimo 'me ka bonolo kopanya hlama ka mokhoa oo u phutha ka ona.

Qetellong, eketsa lilamunu 'me u kopanye hape ka bonolo.

Fafatsa sejana sa ho baka ka botoro e batang, beha hlama ka ntle, e lekanye ka hloko.

Bake ka preheated ho isa ho 190-180 * Ka ontong bakeng sa metsotso e 25-30.
Pholisa likuku hanyane ka foromo, ebe o tlosa ka hloko mme qetellong o pholile holima terata ea terata. Ka nako eo fafatsa le tsoekere e phofshoana le mela ea zest.

Hlakola phae ka hloko, mongobo o holimo o hlephile haholo,

'me crumb e bonolo ebile e na le moea.

Eba le phathi e monate ea tee.

Recipe ena e nka karolo ketsong ea "Ho Pheha Hammoho - Beke ea Culinary". Puisano mabapi le litokisetso sethaleng - http://forum.povarenok.ru/viewtopic.php?f=34&t=6706

Ingolise ho Cook ka sehlopha sa VK mme u fumane litlolo tse ncha tse leshome letsatsi le leng le le leng!

Eba le sehlopha sa rona ho Odnoklassniki mme o fumane litlolo tse ncha letsatsi le leng le le leng!

Abelana risepe le metsoalle ea hau:

Joalo ka ha re pheha?

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E tla shebahala joang?

Maikutlo le litlhahlobo

maobane ka 19:52 Nina kholo-kholo #

La 30 Phuptjane Nina, nkhono-moholo # (mongoli oa risepe)

La 4 Phuptjane, Nina Super-Ntate-moholo # (Sengoli sa risepe)

La 26 Hlakubele Nina-super-setloholo # (Sengoli sa risepe)

La 14 Hlakubele Nina-super-setloholo # (Sengoli sa risepe)

La 4 Hlakubele Nina-super-setloholo # (mongoli oa risepe)

La 17 Hlakubele, Nina Super-Ntate-moholo # (Sengoli sa risepe)

La 8 Hlakubele, Nina Super-Ntate-moholo # (Sengoli sa risepe)

La 21 Tšitoe 2018 mypost052015 #

La 21 Tšitoe, Nina Super-Ntate-moholo # (Sengoli sa risepe)

La 22 Hlakubele 2018 mypost052015 #

La 22 Pulungoana, Nina Super-Ntate-moholo # (Sengoli sa risepe)

La 18 Phuptjane 2018 Yulia Belkova #

La 21 Tšitoe, Nina Super-Ntate-moholo # (Sengoli sa risepe)

La 4 Loetse, Nina Super-nkhono oa ka # (mongoli oa risepe)

La 24 Phupu 2018 Carrot #

La 25 Phupu 2018 Nina Super-Ntate-moholo # (Sengoli sa risepe)

La 4 Phupu 2018 Katyunya2008 #

La 5 Phupu 2018 Nina-super-setloholo # (Sengoli sa risepe)

La 3 Phuptjane 2018 Natalia 1977 #

La 5 Phuptjane 2018 Nina-super-nkhono oa ka # (mongoli oa risepe)

La 31 Mots'eanong 2018 Nina Super-Ntate-moholo # (Sengoli sa risepe)

Ho baka pie ea lamunu joang?

Pie e nang le lilamunu e ka lokisoa ka litsela tse fapaneng. Kaha li na le tatso e tšoanang le ea li-pastry tsa puff le pastcrust, hangata li entsoe ka litholoana tsa lamunu. Ho lokisa e latelang, otla mahe ka tsoekere ho fihlela e boreleli, eketsa le phofo, kopanya ka bonolo, beha zest le likotoana tsa litholoana, ebe o pheha ka ontong metsotso e 40 ho li-degrees tsa 190. Melao e fokolang e tla thusa ho fetola pie ea lamunu ka ontong hore e be sopho e monate, e monko o monate le e khathollang:

Ha u khetha litholoana tsa lamunu, motho o lokela ho ela hloko peel: e lokela ho ba le 'mala o tšoanang oa mebala. Litholoana ka botsona ha lia lokela ho ba boima, hobane ho ba thata ha ho bolele ho butsoa, 'me bonolo bo feteletseng bo bontša ho boloka ho sa lokelang.
Zest e lokela ho ba le mokelikeli oa lamunu feela. Karolo e tšoeu e tla baka ho baka.
Pele o pheha, tlosa peo tsohle ho makhasi a lamunu.

Pie le li-oranges - risepe e bonolo

Le ha ho pheha li-novice li tla tseba pie e bonolo e nang le lilamunu, e hlahise sessert e monko o monate. Ho itokisetsa, o hloka ho otla hlama ea biscuit, e kopanye le zest le slices ea lamunu ebe o baka metsotso e 40. Ha ho nahanoa hore ha ho na botoro ka har'a hlama, sephetho se feta litebello tsohle: kuku e na le moea o bobebe ebile e bonolo, joalo ka casserole ea cottage.

lehe - li-PC tse 3.,
phofo - 250 g
tsoekere ea icing - 40 g,
tsoekere - 250 g
lamunu - 1 pc.

Hlakola zest ka halofo ea lamunu, u khese tse ling ka thipa.
Khaola lamunu ka linoko.
Otla li-yolks ka tsoekere.
Khetholla liprotheine ka thoko.
Kopanya lisosa ka bobeli, eketsa phofo, zest le lilamunu.
Pheha kuku e nang le 'mala oa lamunu ka likhato tse 180 bakeng sa metsotso e 30.
Khabisa ka zest le phofo.

Pie le lamunu le linoko - risepe

Shortcake e nang le lamunu le lime ke eona phaello e holimo ka lihlahisoa tse fokolang. Ho tsoa ho leseling le le 'mala o mong oa lamunu, o lohiloeng hammoho le lekhapetla, ho fumanoa boima bo bosootho bo bosootho bo loileng le bo lomileng, bo tšehang pastry ea crispy e nang le monko o khathollang le tatso e monate le e bolila, le' mele - assortment ea livithamini.

lehe - li-PC tse 3.,
phofo - 750 g
oli - 250 g
tsoekere - 500 g
phofo ea ho baka - 10 g,
orange - 1 pc.,
Lemon - 1 pc.

Beat botoro ka mahe le 250 g ea tsoekere.
Tšela phofo, phofo ea ho baka le ho hlama hlama. E fafatse ka metsotso e 45.
Tšela mohloaare le ebola ka har'a blender ebe o kopanya le tsoekere.
Tšela hlama, beha lakane ea ho baka, qala.
Fetolela hlama e setseng hore e be likomkomere ebe u fafatsa kuku.
Pheha mokokotlo oa lamunu metsotso e 35 ho likhato tse 180.

Pie ea Pumpkin le Orange

Pie ea mokopu e nang le lamunu - li-pastry tse khanyang, tse emelang motsoako o phethahetseng oa meroho le lamunu. Pepa ea mokopu e monate hanyane, e hlapolotsoe ka lero la lamunu mme e tlatsitsoe ka zest, e loketse hlama efe kapa efe. Hangata e sebelisetsoa lipitsa tse bulehileng, moo o ka bonts'a ho sesa hohle le monko oa tsona.

phofo - 100 g
oli - 50 g
tsoekere ea icing - 20 g
yolk - 1 pc.,
lehe - li-PC tse 3.,
tsoekere - 80 g
peel ea lamunu - 40 g,
lero la lamunu - 60 di ml,
mokopu o halikiloeng - 700 g,
starch - 20 g.

Pumpe mokopu, kopanya le lero le zest ea orange.
Kenya mahe, starch, tsoekere.
Grind phofo, botoro le phofo ho crumbs le pholile.
Tšela hlama ka lehare le tšesaane, kenya hlobo ebe o baka likhato tse 200 bakeng sa metsotso e 5.
Qala 'me u bake ka likhato tse 170 metsotso e 50.

Pie le Orange Jam

Basali ba bangata ba ntlo ba rata phae ea jeme ea mohloaare ho mefuta eohle e meng ea muffin. Lebaka ke hobane sessert e joalo e thusa ha ho se na nako e lekaneng, hobane tlatso e se e loketse ho sebelisoa, 'me hlama e koala kapele. Haholo-holo ke ea 'nete ebile e etselitsoe hae, ke moo ho phehoang jeme ea koae e nang le hlama e nang le hlapi e ngata.

phofo - 500 g
phofo ea ho baka - 10 g,
lehe - 2 likhomphutha.,
margarine - 200 g,
tsoekere - 125 g
jeme ea lamunu - 160 g.

Beha mahe ka tsoekere.
Kenya margarine, phofo ea ho baka le phofo ebe u hlama hlama.
Tšela hlama e le sekoaelo ebe u tšela hlobo ka jam ka holimo.
Koahela ho tlatsoa ka hlaka ka hlama.
Pheha phae ea lamunu ka metsotso e 30 ka likhato tse 180.

Orange Zest Pie

Mokhoa o bonolo le o potlakileng ka ho fetisisa oa ho tlatsa ntlo ka monko ke ho baka likuku ka zest ea orange.Khaba ea lamunu e kentsoeng hlama e tla tlatsa li-pastry ka monko mme e fane ka leseli la mmala oa lamunu, mme ho e sebelisa e le mokhabiso oa ho qetela ho tla matlafatsa sephetho. Qetellong, phae ena e tšeloa ka lero la lamunu, e tšela hlama ka mokhoa o phethahetseng mme e totobatsa lehloeo la lamunu.

orange - 1 pc.,
phofo - 200 g
tsoekere - 210 g
oli - 220 g
lehe - 4 li-PC.,
phofo ea ho baka - 10 g.

Beat botoro ka 150 g ea tsoekere le mahe.
Kenya phofo ea ho baka le phofo.
Tlosa zest ho tloha lamunu, pepeta makhasi ao.
Arola zest ka likarolo tse lekanang: beha e 'ngoe ka hlama ebe e siea e' ngoe e le mokhabiso.
Pheha hlama ka likhato tse 180 metsotso e 45.
Pheha lero ka tsoekere e 60 g.
Tšela sirapo ka khalase e khabisitsoeng ka zest.

Pie ka liapole le lilamunu

Pie ea Apple-orange e bontša ka ho hlaka hore le nakong ea mariha u ka etsa li-pastry tse monate, tse nang le lero le le monko o monate. Litsenyehelo tse tlase tsa liapole le lilamunu, ho fumaneha ha tsona le ho tsamaisana hantle, ke lebaka la ho etsa sessert e tlotsitsoeng e nang le moea o bobebe ka hlama e bonolo le e potlakileng eafir.

lehe - li-PC tse 3.,
tsoekere - 200 g
phofo - 250 g
kefir - 250 ml,
soda - 5 g
apole - 2 likhomphutha.,
lamunu - 1 pc.

Beha mahe ka tsoekere, kefir, soda le phofo.
Kenya zest, lilamunu le liapole.
Pheha metsotso e 30 ka likhato tse 180.

Carrot Orange Pie

Ba batlang ho latsoa monate ntle le likhalori tse feteletseng ba ka lokisa keke ea rantipole le lamunu ka mofuta oa leonda. Ka nako e ts'oanang, ho baka ho ke ke ha lahleheloa ke botle le tatso ea eona, hobane monate oa lihoete o lumellana hantle le acidity ea lamunu, mme mokhoa oa eona oa lero la lero ke motheo o motle oa ho fumana tlhahlobo e bonolo, e bonolo ea lijo.

phofo - 500 g
oli ea meroho - 125 ml,
mahe a linotsi - 80 g
lihoete - 3 li-pcs.,
orange - 1 pc.,
phofo ea ho baka - 10 g,
ginger - 5 g.

Kopanya metsoako eohle e omileng.
Grate lihoete, ebe u khetha linoko le peel ka blender.
Kenya botoro le mahe a linotsi.
Kopanya le ho baka ho likhato tse 180 metsotso e 50.

Pie ka chisi ea chisi le Orange

Cake ea curd-orange ke sopho e bobebe ebile e bobebe e sa tšose bareki ka liponto tse eketsehileng. Ena ke risepe e 'ngoe moo ho kopantsoeng lihlahisoa tse phetseng hantle le tse theko e tlaase li fetoha sopho e phetseng hantle e nang le tatso e khanyang. Ka nako e ts'oanang, litaba tsa khalori tsa sehlahisoa li ka fetoloa ka mokhoa o ikemetseng, li sebelisa chisi ea cottage e nang le mafura a fokolang tlhatlhobong.

chisi ea chisi - 550 g,
lehe - li-PC tse 3.,
tranelate e bolila - 250 g,
tsoekere - 150 g
orange - 1 pc.,
starch - 40 g.

Grosa chisi ea chisi ka tsoekere.
Kenya mahe, starch, tranelate e bolila le lamunu e hloekisitsoeng.
Pheha ka likhato tse 180 bakeng sa metsotso e 50.

Pie ea Orange

Khekhe ea chokolete e nang le lamunu - melimo bakeng sa ba ratang tharollo ea tlhaiso-leseling. Monko o monate oa chokolete o kopantsoe hantle le lamunu e bolila le e bolila, e fang pastry tatso e poteletseng, ea pele. E le hore e se lahleheloe ke boima ba phofo, hlama e phehoa ntle le phofo e tsoang li-biscuits tse khuts'oane tse tsoakiloeng, bakeng sa piquancy, ka walnuts.

lehe - li-PC tse 6.,
tsoekere - 180 g
linate - 120 g
li-cookies - 4 li-pcs.,
chokolete - 200 g
metsi - 500 di ml
oli - 90 g
lamunu - 3 li-PC.

Kopa zest tsa lilamunu ka blender ebe u khaola nama.
Grind cookies le linate.
Kopanya le mahe, tsoekere, botoro, likhahla tsa lamunu le 70 g ea chokolete.
Pheha ka ontong metsotso e 20 ho likhato tse 180.
Qhibiliha chokolete e setseng 'me u khabise sessert ka icing le zest.

Pie ea Semolina e nang le lamunu

Pie e kenngoeng ka 'mala oa lamunu e tla khahla batho ba ratang li-pastry tse qhibilihang. Sirapo ea linoko tse monate le tse bonojana li beha hantle khekhe ea porous e entsoeng, bakeng sa moea o mongata, ho kefir e tsoang semolina. E qetellang e etsa hore hlama e be bonolo, e boreleli, empa e se na 'mala' me e se monko, e hlophisitsoeng ke ho emisoa ke zest.

semolina - 250 g
orange - 1 pc.,
kefir - 200 ml,
soda - 5 g
tsoekere - 250 g
lehe - 2 likhomphutha.,
metsi - 120 di ml.

Tlosa zest ho lamunu ebe o pepeta lero.
Beat mahe ka 125 g ea tsoekere, kefir le soda. Kenya semolina le zest.
Pheha ka likhato tse 180 bakeng sa metsotso e 30.
Ho tsoa metsing, 125 g ea tsoekere le lero, pheha sirapo le ho tšela lipitsa ka eona.

Mofuta oa pie oa Orange

Ho fetoha ha li-pie le lilamunu ke karabo ho French Tarte Taten. Ho fapana le ea morao-rao, sopho e na le lero le monate haholo, monate-monate oa tsoekere le monko o monate oa molomo. Bakeng sa ho pheha, o hloka ho caramelize litholoana tsa lamunu ka pane, o li koahele ka hlama ebe o baka, mme o pholile hanyane, o li ise sejana ebe o natefeloa ke tatso.

'mala oa lamunu - 3 li-pcs.,
oli - 150 g
tsoekere - 200 g
phofo - 180 g
lehe - 2 likhomphutha.,
phofo ea ho baka - 10 g.

Heat 50 g butter le 70 g tsoekere.
Tšela lilamunu ka har'a motsoako 'me u qete metsotso e 2. Kola hlama ho tsoa metsong e setseng.
Li koahele ka lilamunu 'me u li chese ka metsotso e 30 ka likhato tse 170.
Kamora ho pholile, phetla ebe o sebeletsa lero la lamunu ka lero.

Tšela pie ea pastry e nang le lilamunu

Pie e tlatsitsoeng ka lamunu e fihla ka nako ea baeti. Ho baka hona ho ke ke ha nka nako le matla, hobane ho entsoe ka poloko ea lijo-thollo e sa hlokeng ho pheha, 'me' mala oa lamunu o khethiloeng ke oona o tlatsang. E ntse e eketsa tsoekere, li-yolks le pine ea phofo le ho etsa bonnete ba hore sena ke sessert e bonolo ka ho fetisisa, e potlakileng le e theko e tlaase ho feta tsohle.

puff pastry - 250 g,
'mala oa lamunu - 2 likhomphutha.,
tsoekere - 250 g
phofo - 60 g
li-yolks - li-3 likhomphutha.

Koaola Orange e le 'ngoe, kopanya le phofo, li-yolks le tsoekere.
Beha ho tlatsa hlama, beha mekoloko ea lamunu ea bobeli holimo ebe u baka pie e potlakileng ka lilamunu ka likhato tse 180 metsotso e 25.

Multicooker Orange Pie

Pie e nang le lilamunu ka cooker e liehang ho phefumoloha, ke leoatle la tatso ka boiteko bo fokolang. Ke nnete, o tlameha ho otla hlama ka letsoho, empa senokoane sa kajeno se tla hlokomela tse ling kaofela. Ka lebaka la ho futhumala hanyane ka hanyane le ka mokhoa o futhumetseng ka mokhoa oa "Baking", hlama e tla fumana botle le moea, 'me likhechana tsa litholoana tsa lamunu li tla lula li le matla ebile li sa senyehe.