Sefuba se phehiloeng sa Bacon se khabisitsoeng
Nako ea ho pheha: Metsotso e 20
Kajeno ke nkile qeto ea ho hatisa baratuoa ba ka sejana se bonolo le ka nako e le 'ngoe sejana se setle. Li-rolls tsa likhoho li ka tšeloa ka sekotlolo sa lehlakoreng, kapa o ka li hlahisa e le lijo tse bobebe 'me u li sebeletse ka sesepa (o ka khetha sesebelisoa leha e le sefe ho tatso ea hau).
E le ho etsa hore khoho e be le lero haholo hape e be bonolo, e ka ba le marang-rang. O ka nka marinade ka mokhoa o tšoanang le ka risepe ena, kapa o ka sebelisa marinade e thehiloeng mahe a linotši, kapa soy, kapa mayonesi.
Cheese bakeng sa ho tlatsa e molemo ho khetha mefuta e thata, e kang "Parmesan" kapa "Grana Padano". Empa haeba u rata chisi e nang le viscous e qhibilihileng, joale ho molemo ho nka chisi e entsoeng ka lapeng, leha ho le joalo ho ka etsahala hore chisi e ngata e be kantle ho roll (tatso ha e senyehe ho hang).
Kajeno, joalo ka teko, ke hlophisitse tse ling ntle le bacon, 'me ke thabile haholo ka sephetho. Meqolo ea likhoele tsa likhoele ntle le bacon e ne e le bonolo haholoanyane. Kahoo ke khothaletsa ho leka e le teko ea ho etsa lintho tse 'maloa ntle le bacon.
Ka kakaretso, risepe e bonolo, 'me sephetho se ka khahlisa eseng feela ka ponahalo ea sona, empa hape le tatso.
Rekete ea likhoele tsa likhoho:
Khoele ea khoho e khaotsoe bolelele likarolo tse 2-3 (ho latela boholo). Hloekisa sekhechana ka mahlakoreng a mabeli. Bakeng sa ho ba bonolo, ho molemo ho thatela sekhechana se seng le se seng ka ho khangoa filimi ebe o otla ka lehlakore le hlabang la hamore ea nama (ntle le li-cloves). Sena se tla lumella nama ho boloka sebopeho sa eona, mme likotoana tse nyane tsa khoho li ke ke tsa fofa ka kichineng.
Ho pheha marinade. Kopanya mosetareta, oli ea mohloaare, mahe a likoekoe, letsoai le pepere e ntšo le linoko tse ling ho latsoa. Ha marinade, o ka sebelisa mayonnaise, tranelate e bolila, oli ea mohloaare. empa o ka etsa ntle le marinade ho hang.
Kola marinade ho fihlela e boreleli.
Fafatsa khoho ka marinade ebe u fafatsa ka letsoai le linoko. Haeba u lakatsa, u ka ts'oara khoho marinade metsotso e 20-30.
Fafatsa khoho ka chisi e thata. Cheese e latsoa hloahloa ka grate e mahareng kapa e kholo. Ho molemo ho sebelisa mefuta e thata ea chisi, joalo ka Parmesan, Grana Padano, chisi tse joalo li ke ke tsa qhibiliha 'me li ke ke tsa tsoa nakong ea ho baka.
Fetoha kuku hore e be rolls.
Roala moqolo o mong le o mong ka leqhetsoana la bacon. Bakeng sa moqolo o le mong, o hloka sengoathoana sa bacon.
Re beha meqolo ka foromo (pheletso e sa lefelloeng ea bacon e lokela ho ba ka tlase) ebe re kenya ontong ea preheated. Pheha ho 180 * -200 * bakeng sa metsotso e 15-20.
Sebeletsa meqolong e chesang e khabisitsoeng ka masela le linoko ho latsoa.
Lisebelisoa tsa lesela le phehiloeng la Bacon le phehiloeng:
- Letlapa la likhoho - li-pcs tse 5.
- Bacon (sliced) - 1 pakete.
- Li-mushroom - 200 g
- Cheese e thata - 80 g
- Greens (sehlopha se senyenyane, parsley le dill mane) - 1 tetemang.
- Eiee - 1 pc.
- Oli ea meroho (bakeng sa marinade) - 2 tbsp. l
- Soso ea soso (kikkoman, bakeng sa marinade) - 1 tbsp. l
- Garlic - leino la 1-2.
- Nako ea selemo (Litlama tse omisitsoeng tsa Provencal) - 1 tsp.
- Linoko (letsoai, pepere, ho latsoa)
Recipe "Stuffed Breast Baked Bacon":
Hlohlelletsa lihlahisoa tsohle tsa marinade. Mabeleng a lehlakoreng le boima, etsa likhahla tse tebileng e le hore "lipokothong" li ka ba tsa tšela ka marinade hora e le 'ngoe. Fetolela makhetlo a 'maloa nakong ena.
Tšela li-mushroom leha e le life tse phehiloeng ka grinder ea nama (ke ne ke e-na le mokhoa oa ho itšeha - sopho ea caviar, khaba e nyane ea capelin caviar). Kopanya onion hantle, Fry, eketsa caviar ea khoho le Fry hanyane hanyane. Pholile. Kenya chisi e halikiloeng ho latsoa le meroho e khabeloang hantle. Thuthusa. Ho tlatsa haholo ha ho hlokahale.
Fumana matsoele a tsoang marinade, e kenye ka "lipokothong tsa 2 tbsp. Lithapo tse holimo, li hokahanya meqolong ea sehiloeng.
Mokhoenyana oa ka ha a je li-mushroom ka mofuta o fe kapa o fe, ka hona ke mo etselitse mokhoa o mong oa ho tlatsa: phaenapole e halikiloeng, chisi e thata le pepere ea tšepe - kaofela li-cubes tse nyane le litlolo.
Roala matsoele a koahetsoeng ka meqathatso ea bacon le sebaka moqomong oa ho baka.
Tšela marinade e nyane ka holimo ebe o tšela ka ontong e chesang. Pheha metsotso e 30-35 ho 180 * C.
Sebeletsa litapole tse phehiloeng kapa raese.
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