Li-roll tsa "li-mousse tsa" chocolate "
| Boloka | Ke itokisitse | Lekhetho | Hatisa |
Chokolete e halikiloeng ea lamunu e na le sessert le sesebelisoa se tsoekere se shebahalang se le tloaelehileng ebile se latsoa se fapaneng le lijo tse tsoekere tse tšoanang. Lithupa tse joalo tsa chokolete li lula li atleha ka ho khetheha!
Tlhaloso ea tokisetso:
Bakeng sa ho hlophisoa ha lilamunu tse khabisitsoeng ka chokolete, ha ho hlokahale. Ke chokolete feela, lamunu le tsoekere. Ho etsa sopho, ka tsela tse ngata, ho itšetlehile ka letsoho le boiphihlelo ba ho pheha lijana tse joalo. Mokhoa o thata ka ho fetisisa ke ho pheha ha peels ea orange.
Ho pheha hoa hlokahala, kaha ke hona ho pheha ho tlosa ho hlonama ho peel ea lamunu le ho etsa hore mekhabiso ea likhaba e nolofale le ho loketseng sessert.
Orange e nang le "chokolete" e monate, e monate ebile e monate ebile e bohlokoa ka ho fetisisa.
Lisebelisoa tsa "Li-Roll tsa Chocolate le Orange Mousse":
- Mofuta oa "Pastry Puff" - 500 g
- Mousse (chokolete e 'mala oa lamunu ea chocolate-orange) - 1 pakete.
- Lebese - 150 di ml
- Tsoekere e nang le tsoekere - 2 tbsp. l
- Cinnamon (TM HAAS) - 1 tsp.
Nako ea ho pheha: Metsotso e 60
Litlhokahalo ka Mongolo o Mong: 5
Recipe "Tubules e nang le Chocolate-Orange Mousse":
Ho na le linoko tse 'maloa mme mohato o potlakile, ka hona, hang hang kenya ontong ho futhumatsa mocheso oa likhato tse 210-220.
Bakeng sa ho lokisa li-tub tsa puff pastuff, o tla hloka hlobo ka mokhoa oa li-cones, o ka li etsa ka foil. Kolobetsa hlobo ka oli e nyane ea meroho e le hore hlama e se ke ea e khomarela nakong ea ho baka.
Beha li-pastry tsa puff ka holim'a board ebe u li khaola ka bophara ba 1.5-2 cm, ka bophara
Roala linkho tsa hlama ho pota likhaba tsa tšepe, 'me li tšela hlama.
Re beha likheo tsena hole le tse ling ho e 'ngoe holim' a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka. Kolobetsa bokaholimo ba hlama ka metsi kapa lebese 'me u romelle ka pane ka ontong e chesitsoeng pele ebe u pheha metso ka metsotso e 20-25 kapa ho fihlela e phehiloe.
Ha re lokise mousse ea chokolete ea lamunu: bakeng sa sena, tšela lebese le kolobelitsoeng ka sekotlolo se tebileng ebe u tšela motsoako bakeng sa ho etsa mousse ea
Penya mousse ka sejoalo-tsoako, ho qala ka lebelo le tlase haholo, 'me butle o eketsa lebelo ho fihla holimo. U tla fumana 'mousse o teteaneng o nang le moea o bobebe o nang le sebopeho se boreleli se nang le sebopeho sa' ona hantle.
Pele u tlatsa li-tubs ka mousse, li hloka ho pholile ka botlalo. Tlosa hlobo le ho tlohella li-tub tsa puff ho futhumala ka mocheso oa kamore.
Re fetisetsa mousse ea chokolete ea lamunu ka mokotleng oa pastry.
Tlatsa li-pastry tsa puff ka mousse.
Ho fafatsa, kopanya tsoekere e tsoakiloeng le sinamone ebe u tšela likuku ka holimo ka strainer.
Li-roll tsa crispy puff pastry le li-mousse tsa chokolete li se li loketse!
Ka potlako o ka lokisa pheko bakeng sa mokete oa tee ea mantsiboea kapa bakeng sa tafole ea mekete.
Ho thabela takatso ea lijo!
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