Raspberry Parfait e nang le liperekisi le chokolete

Sessert ea raspberry e makatsang e tla fana ka maikutlo a monate! E emetse baeti? Ke fana ka pheko e hlollang e tla khahlisa esita le gourmet e monate haholo. Parate ena e bobebe le ea moea oa raspiberi e nang le chokolete e tšoeu le tranelate. Ke khahliloe haholo ke taba ea hore sopho e nka metsotso e 10 ho isa ho e leshome, 'me nako e setseng e nka ho fola sehatsetsing' me metsotso ena e bohlokoa e ka sebelisoa ho seo u se ratang)

1. Lehae
2. Mekhoa e metle ea ho pheha
3. Likarolo tsa Recipe
4. Parfait ea Raspberry

Metsoako ea li-servings tse 6 kapa - palo ea lihlahisoa tsa li-servings tseo u li hlokang li tla baloa ka bohona! '>

Nako ea ho pheha: 1 h 20 min

Mokhoa oa ho pheha

- ka sopho e nyane, kopanya li-raspberries le tsoekere, eketsa lero la lemone,

- romella ho mocheso o bohareng, tlisa ho pheha, ebe o khumola monokotšoai ka khaba,

- tlosa mochesong ebe u hlakola

- re beha ha re ntse re pholile ka sehatsetsing.

Joale lokisa mousse:

- tšela tranelate (100 ml) ka sekotlolo, ebe u ba eketsa tsokolate, kamora ho e tlola likoto,

- romella microwave, mocheso metsotsoana e 30, nako le nako ha o emisa le ho kopanya metsoako ho fihlela chokolete e felisitsoe,

- ka sekotlolo se tebileng, shapa tranelate e setseng ka motsoako ho fihlela foam e hlaha,

- ebe o eketsa tsoekere le phofo ea vanilla, tsoelapele ho otla ho fihlela litlhoro tse bonolo,

- kopanya ka bonolo chokolete e qhibilihisitsoeng le tranelate e shapuoeng.

Re khetha likotlolo tse 6, re kenye halofo ea mousse ho tsona (ka bongata bo lekanang). Ebe u tšela ka holim'a raspberry spaghetti ebe o jala sekala sa linaoa, ebe o koahela ka mousse hape, o tšela ka holim'a spaghetti, khabisitsoeng ka raspberries le chokolete e tšoeu e tšoeu.

Pele o sebeletsa, parfait e lokela ho ba sehatsetsi bonyane halofo ea hora.

Maikutlo le litlhahlobo

La 11 Hlakubele 2017 Tanya 1179 #

Likhoeli tse 24 tse fetileng Kitrin Mar #

La 16 Phupu 2015 Mme Feniks #

La 16 Phupu 2015 Venus # (Sengoli sa risepe)

La 16 Phupu 2015 Mme Feniks #

La 19 Phupu 2015 Venus # (Sengoli sa risepe)

La 26 Mphalane, 2018 redcollie #

La 14 Phupu 2015 Irushenka #

La 14 Phupu 2015 Vishnja #

La 14 Phupu 2015 Olyushen #

La 14 Phupu 2015 Alice Ricci #

Likhoeli tse 48 tse fetileng Olyushen #

La 14 Phupu 2015 Venus # (Sengoli sa risepe)

Likhoeli tse 48 tse fetileng Olyushen #

La 17 Phupu 2015 Mme Feniks #

La 18 Phupu 2015 Olyushen #

La 28 Hlakubele 2015 roseflower999 #

La 15 Hlakubele 2014 Ke_love

La 13 Mphalane 2013 Masnira #

La 13 Mphalane 2013 Venus # (Sengoli sa risepe)

Parfait e tsoang ho Mofora. parfait - siling e ntle haholo, e ntle e halikiloeng ka ice cream

La 14 Mphalane 2013 Masnira #

La 20 Loetse 2013 Ulyana2725 #

La 23 Loetse 2013 Venus # (Sengoli sa risepe)

La 22 Phuptjane 2013 KaterinaMih #

La 8 Phato 2012 Irena Paloma #

Phato 19, 2011 kisa252 #

La 11 Phato 2011 Silverina1 #

10 Phato, 2011 alisa-108 #

Phato 9, 2011 violetta Garit #

Strawberry Parfait "Original"

Sena ke sessert e bobebe haholo ebile e monko o monate, e tsebahalang haholo ka hore ke fragole ka tranelate.

Lisebelisoa tsa sopho e kholo:

• lihlahla tse butsoitseng le tse ncha - 700 g,
• tranelate e nang le mafura haholo (ho tloha ho 30%) - 400 g,
• tsoekere e entsoeng ka phofo - 200 g,
• yogurt e ncha, e sa eketsoeng, ea tlhaho - 200 g,
• tsoekere ea vanilla ka phofo - 15 g.

Morero oa mohato ka mohato:

1. Hlatsoa li-fragole tse ncha le tse ncha hore ho se ke ha sala litšila ho eona. E omelle ho tlosa mongobo o feteletseng. Hlophisa, u lahlele tsohle tse kulang le tse senyehileng. Tlosa mahlaka ka makhasi a setseng. Tšela monokotšoai o setseng o hloekileng le o felletseng ka sekotlolo se phehiloeng.
2. Kenya tsoekere e tsoakiloeng (vanilla le khafetsa) ho monokotsoai. Li otle ka blender e nang le whisk e khethehileng e khethehileng ka har'a smoothie e nang le maemo a boreleli.
3. Tšela tranelate ka sekotlolo sa motswako ebe o otla ka monokotsoai ho fihlela "khanya", e sa hlakoheng, empa ka nako e ts'oanang le letso-letso le thehiloe.
4. Fokotsa boima bo hlahang ka sekotloloaneng ebe u se tiisa ka thata. Kenya parfait ka sehatsetsing bakeng sa lihora tse 8.
5. Ka nako ena, tlosa sekotlolo ka ntle ho halofo ea hora e 'ngoe le e' ngoe ebe u kopanya litaba tsa eona le whisk (haholo-holo bukana).

Sessert e loketse ebile e ka tšeloa ka ho hasana ho sebeletseng linoelo-li-cream.

Risepe e ikhethang ea raspberry parfait

Lethathamo la Lihlahisoa:

• monokotšoai o mocha oa raspberry - 800 g,
• li-yolks tse tala tse tsoang mahe a maholo a likhoho a hloekileng - 6 li-PC.,
• tsoekere e tšoeu e tšoeu - 200 g,
• vanilla phofo - 10 g,
• cream cream (ho tloha ho 30%) - 300 g,

Mohato ka mohato ho pheha hoa parfait:

1. Hlatsoa 'me u hlophise li-raspberries.
2. Tšela li-raspberries tse hloekisitsoeng ka sekotlolo. Kenya tsoekere ea icing ho eona le ka thuso ea blender mash.
3. Ka sekotlolo se ka thoko, otla li-yolks ho tloha mahe a maholo a likhoho a hloekileng.
4. Ka saucepan-stewpan e nyane, kopanya puree e tala ea raspberry le li-yolks tse shapuoeng. E behe ka mocheso o bohareng le o o futhumatsang.
5. Ka motsoako o futhumetseng oa raspberry-yolk, eketsa vanillin ebe o e kopanya moo.
6. Tšela boima ba raspberry ka sekotloloaneng ebe o pholile.
7. Tlosa motsoako oa raspberry o halikiloeng ka sehatsetsing ka metsotso e 20, ka mor'a ho e koahela ka filimi e kholisang e otlolletsoeng holim'a setshelo.
8. Ka sekotlolo se khethehileng sa blender, sebelisa whisk efe kapa efe e nang le whisk polasing ho shapa tranelate ka boima bo boima, bo tlatselletsang ebe o ba kenyelletsa le motsoako o monate oa raspberry. Hlohlella hantle.
9. Koala sekotlolo ka motsoako oa raspiberi ka thata ebe o kenya sehatsetsing lihora tse 12.

Haeba u lakatsa, khabisa parfait e felisitsoeng ka li-cherries kapa li-raspberries.

Malebela mabapi le risepe:

1. Ha u etsa qeto ea ho sebelisa li-raspberries tse sa tsoa omisoa, e lokela ho lula e qhibiliha pele e pheha.
2. Bakeng sa ho tlosa monko o monate oa raspberry ea peo eohle, o e graze ka seteishene se setle se mesang.
3. Ho whisk li-yolks habonolo, e lokela ho ba coo hanyane pele o qala sopho.

Vanilla Parfait e nang le litholoana tse halikiloeng

Lethathamo la lisebelisoa tse 6 tsa li-servings:

• ice cream ea vanilla - 200 g,
• litholoana tse halikiloeng - 100 g.

1. Tlosa ice cream ea vanilla ka sehatsetsing ebe e qhibiliha ka mocheso oa kamoreng bakeng sa halofo ea hora.
2. Ka senoelo se tebileng, kopanya mefuta e 'meli ea ice cream le litholoana tse halikiloeng tse halikiloeng hantle.
3. Fetisetsa paradeise ea vanilla-fragola ka tholoana e halikiloeng ka sekotlolo se tebileng se nang le sekwahelo se tiileng ebe o beha sehatsetsing ka lihora tse 3-4.
4. Pele o sebeletsa, ho kgothaletswa hore o tšoare seratsoana sa fragola ka mocheso oa kamore nako e ka etsang metsotso e 10 e le hore e qhibilihe hanyane.

Ho tšoana le Cherry le Nuts

Lethathamo la lisebelisoa:

• ciliegia (bocha, bohloa kapa bo tsoang ho compote) - 400 g,
• vanilla tsoekere - 1 sachet,
• tsoekere e halikiloeng - 100 g
• lebese - linoelo tse 1,5,
• tranelate - 250 ml,
• chisi ea chisi (se nang le mafura a tsoang ho 9%) - 150 g,
• Li-5 tsa mahe a likhoho,
• bara ea chokolete e tšoeu
• Likhopolo tsa chokolete - supi tse 4,
• vodka kapa cilique ea ciliegia (haeba sessert e lokiselitsoe batho ba baholo feela) - thispone tse 4,
• Linate tse khethiloeng (li-hazelnuts, lialmonde kapa walnuts) - 50 g.

1. Lokisetsa li-cherries: rinse hantle 'me u tlose makala a macha le lipeo, tse hoamisitsoeng - rinse le thaw, canned - tsoa komporong ebe u lumella metsi a mangata hore a qhele.
2. Tšela lebese ka mollo o liehang ebe o belisa.
3. Grilla li-yolks tsa likhoho ka tsoekere e halikiloeng le tsoekere ea vanilla, eketsa vodka ho tsona. Beha motsoako oa yolk ka bateng ea metsi mme o hlohlelletsa a sa phetse, tlisa ho lumellanang ha tranelate e bolila.
4. Tšela lebese ka boima ba lehe la mothp mme o tlohelle motsoako o eme hanyane ka holong ea metsi. Se ke oa belisa!
5. Khaola khaba ea chokolete likoto ebe u eketsa ho tranelate ea lebese-yolk, kopanya ho fihlela chokolete e qhibilihe, ebe o tlosa motsoako ona ka bateng ea metsi ebe o tlohela ho pholile.
6. Kenya chisi ea chisi ka tranelate e halikiloeng ebe u kopanya hantle.
7. Becha tranelate ebe o ba kekela ka tranelate ka chisi ea chisi.
8. Mohato o latelang ke ho kenyelletsa flavours ho tranelate, e leng, eketsa li-cherries, li-chocolate tsa chokolete le linate, kopanya ka botlalo.
9. Tšoaea se feliloeng, empa se e-so tšoarelloe leqhoa ka sekoaelo se nang le sekwahelo se tiileng ebe o se romella sehatsetsing ka lihora tse 4-5.
10. Pele o sebeletsa, setšoantšo se nang le cherries se ka khabisoa ka li-chocolate tsa chokolete le li-cherries tse ntle kaofela.

Berry Lime Parfait

Lethathamo la lisebelisoa:

• tse tala - 200 g
• li-blueberries - 200 g
• tranelate - 400 ml,
• tsoekere - thispone tse 2
• yoghur - likhaba tse 5,
• lime - 1 pc.

1. Otla tranelate ho fihlela litlhoro tse tsitsitseng.
2. Eketsa ka yogurt, tsoekere, lero le lecha le lomisitsoeng ka mokhoa o sa tsoakoang le linoko tsa eona tse halikiloeng ka tranelate e shapuoeng.
3. Behella litholoana tse ling ka thōko hore li khabise setšoantšo se felileng. Tšela li-raspberry tse setseng le li-blueberries ka sekotlolo.
4. Re tšela sessert ka likotlolong ka likarolo: 1 - monokotšoai o khabisitsoeng, 2 - motsoako o nang le tranelate, 3 - monokotšoai o khabisitsoeng, 4 - motsoako o bolila joalo-joalo.
5. Ho khabisa parate ea monokotsoai e kaholimo le monokotsoai, koaela ka polasetiki kapa u e kenye ka mekotleng ea polasetiki e le hore sessert e se ke ea nkha monko o tsoang kantle ho eona, 'me u e romelle hofihlella lihora tse 4.

Berry parfait (granola) le granola

Lethathamo la lisebelisoa tse 2 tsa servings:

• Yoghur ea 'mala o mosoeu (ha ho na litlatsetso) - 250 g,
• Muesli - 100 g
• Fragole e harelaneng - likotoana tse 5,
• Banana - 1 pc.
• Li-ramatiki - 50 g
• Blueberries - 50 g
• Tsoekere ke khetho.

U ka sebelisa monokotsoai o mong le o mong bakeng sa risepe!

Ts'ebetso ea ho pheha e phethela taba ea hore lisebelisoa tsohle tse thathamisitsoeng li lokela ho beoa ka tatellano ka tatellano e latelang:

1. Yoghur
2. Muesli
3. Fragola e khaotsoeng le banana,
4. Yoghur
5. Muesli
6. Blueberries le tse tala.

Tekano ea Berry e nang le granola e ka jeoa hang ka mor'a ho pheha kapa ho boloka e nyane ka sehatsetsing (hoo e ka bang lihora tse 1-2).

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Almond Parfait

ALMOND PARAFE likarolo tse tharo tsa kopi ea tsoekere halofo tse tharo tsa kopi ea metsi8 lehe yolks1 senoelo sa mafura a khekhe1 khaba ea lialmonde2 likhaba tsa almondsMix metsi a nang le tsoekere, a hlohlelletsang kamehla, a tlise le ho pheha metsotso e 5. Tlosa mollo

Parfait, bijoux

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Raspberry e shapuoa ka sephiri parfait

Paramit e halikiloeng ea tranelate le tse tala Cook joalo ka ha ho hlalositsoe ka holimo.800 g raspberry, Tsoekere tse 0.5, tsoekere,

Chokolete e tsokolate "Parfait"

Parfait chokolete Lihlahisoa tsa ho lokisa: 30 g ea chokolete, 30 g ea tsoekere e tsoekere, 10 g ea litholoana tse halikiloeng, 100 g ea tranelate, 4 g ea gelatin, 15 g ea li-cookie (Bishkot), 10 g ea rum. sebakeng se batang ho fihlela ho thehoa foam e fluffy. Kenya gelatin e hlapolisitsoeng mme

Parfait Tutti Frutti

Parfait "Tutti-frutti" 50 g ea lebese, mahe a 0,25 (yolk), 20 g ea tsoekere, 6 g ea gelatin, vanillin ho latsoa, ​​85 g ea litholoana tse tsoang compote, 50 g ea tranelate. Tšela yolk ka lebese, eketsa tsoekere le vanillin le moholi ho fihlela o le thata (u se ke oa pheha!) Beha gelatin e qhibilihang ka triking e chesang,

Veine e ratana le fragole

Veine parfait e nang le fragole Lisebelisoa tsa mahe a 8, 100 ml ea veine e tsoekere e khubelu, 250 g ea tsoekere e tsoekere, 400 ml ea tranelate e shapuoeng, 25 g ea botoro, 150 g ea fragole e ncha. Mokhoa oa ho pheha Strawberry hlatsoa le ho hlatsoa. Grind ea lehe yolks

Lemon Parfait le Orange

Lemon Parfait e nang le Lisebelisoa tsa Orange 400 ml ea cream e shapuoe, li-moths tse lehe tsa 6, makhooa a lehe a 1, 1 thispone ea gelatin, kopi e 1 ea tsoekere e phofo, 100 ml ea lero la lemone, thispone e le 1 ea lero la lero la lamunu, lamunu e le 1, thispone e 1 ea botoro.

Banana Parfait

Banana Parfait E ea hlokahala: 300 g tranelate 200 g libanana 350 g tsoekere 70 ml lebese 3 vanillin mahe Mokhoa oa ho lokisa Mahe a nang le 50 g tsoekere le vanilla mme o eketsa lebese le chesang. Ka ho hlohlona ho sa khaotseng, pheha motsoako ho fihlela o le boreleli, ebe o stain mme o pholile. Kerese

Cruy Parfait

Creamy Parfait Lithako: Tsoekere e 1 ea kofi, kopi e le 'ngoe ea metsi,? likhalase tsa tranelate. Go ipaakanya: Cook sirapo ho tloha tsoekere le metsi ho libolo. Fumana qeto ea sirapo ka mokhoa o latelang: sirapo e belang e tsoang paneng ka khaba le

Parfait walnut

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Apple Juice Parfait

Parfait e tsoang ho lero la apole Lisebelisoa: 200 ml ea lero la apole, 500 g ea tranelate, 200 g ea tsoekere, 100 ml ea metsi, 50 ml ea lebese, mahe a 3 - yolk. Go ipaakanya: Kopanya lero le tsoekere, sila grisi ea lehe, hlapolla le lebese le chesang, pheha ho fihlela le ntso,