Cheesecake - Vanilla
Bakeng sa lits'ebeletso tsa 10-12 re tla li hloka:
ka tlase:
- matsatsi kaspiran 200 gr
- phofo ea folaxe 50 gr
- vanilla pinch (kapa vanilla e ntšoa)
ka holimo:
- cashew 250 gr
- matsatsi kaspiran 200 gr
- botoro ea cocoa 70 gr
- metsi a futhumetseng 300 gr
- chicory 2 tbsp
- phofo ea cocoa 1 tbsp
Haholo-holo bakeng sa bonolo la ho batla ha ka, ke ntša Cream-Brulee cheesecake ka tlatsetso ea chicory ka poso e arohaneng. Sebakeng sa ka sa ntoa, ena ke e 'ngoe ea likuku tse bonolo ka ho fetisisa, tse hlokang linoko tse fokolang ebile e le blender feela.
Soak cashews bonyane lihora tse 5.
Bakeng sa ka tlase: arola matsatsi ho peo, eketsa phofo e halikiloeng le vanilla, kopanya le matsoho a hau kapa ka har'a motsoako ho fihlela o boreleli. Koahela foromo e lintšitsoeng ka mokotleng oa polasetiki, e koale ebe e beha le boima ka tlase. Haeba u sebelisa foromo e phahameng bakeng sa likuku, joalo ka foto, joale boima bakeng sa tlase bo tla hloka halofo e lekanang.
Ka holimo: hlapolla chicory ka metsing a futhumetseng, khabeloa khaba ea cocoa ebe ue qhibiliha ka kolobeng ea metsi. Kenya sekotlolo sa blender lisebelisoa tsohle tsa tranelate, otla ho fihlela boemo bo bonolo ba homogeneous. Re tšela boima ka hlobo ea likuku, rea e lekanya (kapa, joalo ka nna, re etsa bokaholimo ba wavy).
Re romella likuku ho sehatsetsing bonyane lihora tse 4. Kamora hore re e ntše ka foromo, e fafatse ka holimo ka pina ea chicory ebe re e khaola likoto. Tatso ea kuku ke e bobebe le ho feta, e leng 'nete!
Cheesecake e nang le chicory e bolokiloe sehatsetsing matsatsi a ka bang 4, ka sehatsetsing ho fihlela khoeli. Ha u le tseleng, ka mor'a letsatsi sehatsetsing, kaka e fetoha e nchafatsang ebe tatso ea chicory e hlahella.
Bakeng sa ho buuoa: karolong e le 'ngoe ea kuku e joalo (ligrama tse 100) ho na le linoko tse' maloa. Boleng ba phepo e nepahetseng bo batla bo lekana le karoloana e nyane ea cheesecake ea chisi ea cottage (Likahare tsa khalori - 280 Kcal, Protein - 8, Fat - 18, Carbohydrate - 28), ke likhalori tsohle tse ka har'a kuku ea rona feela li phetseng hantle, 'me li ke keng tsa sala li le mahlakoreng.
Recipe "Vanilla" Cheesecake ":
Nako ea ho pheha e bontšoa ntle le ho nahanela nako ea cheesecake. Fafatsa li-cookies ho lila, kopanya le botoro e qhibilihileng.
Ka tlase ho sebopeho se ka senyehang, se bophara ba 22 cm, beha mokete oa pampiri e entsoeng ka letlalo le li-cookies tse leka-lekaneng ka botoro. Beha mahlakore ka thaole ea moeli.
Lokisetsa tranelate: futhumatsa gelatin ka 70 ml ea metsi a belang a belang.
Beat tsoekere e tsoekere le chisi ea curd.
Qhibiliha chokolete e tšoeu ka bateng ea metsi. Kenya gelatin e qhibilihileng.
Beha chisi e halikiloeng ka foam e matla mme u kopanye le chokolete e qhibilihileng le boima ba chisi.
Tšela tranelate motheong le sehatsetsing bakeng sa ho tiisoa.
Ho sa le joalo, hlophisa ho tlatsa: Kopanya lebese le tlotsitsoeng le gelatin e kentsoeng pele ho 25 ml ea metsi a belang a belang mme e qhibilihele naheng e chesang.
Tšela ho tlatsoa ka har'a ice cream e halikiloeng. Hlatsoa sehatsetsi ho fihlela e hoamme ka botlalo.
E lokolohile foromong. Khabisa ka litlolo tse halikiloeng tsa almond.
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Mokhoa oa ho khabisa seaparo sa Vanilla Cheesecake
Lijana tse monate li lokile. Lijo tse monate, tse khabisitsoeng hantle 'me li sebeletsoe tšimolohong, li loketse hantle! Ho na le likhetho tse ngata bakeng sa ho khabisa lijo tsa tsoekere.
Ka setso, cheesecake e tšeloa ka sekhechana sa sebopeho se katiloeng, se khabisitsoeng ka phofo e monate ebile e khabisitsoe ka lekhasi la koena. Empa, o seke oa emisa mono.
Bakeng sa lijo tsa mantsiboea tsa gala le lelapa la hau, o ka sebeletsa cheeseecake eohle ea vanilla, joaloka likuku kapa phae. Ka holimo o ka khona ho ngola selelekela kapa takatso. E tla ba hantle ka ho khetheha ho tlotla letsatsi la tsoalo kapa letsatsi lefe kapa lefe la bohlokoa.
Ho khabisa sopho ka kichineng ea lapeng, o ka sebelisa lihlahisoa tse fapaneng. Ehlile ntho e 'ngoe le e' ngoe eo litho tsa lelapa li e ratang kapa se ka sehatsetsing e tla e etsa. Mohlala, o ka tšela chokolete ka holimo kapa ua e tšela, u e tšela ka jeme, jeme, caramel kapa lebese le tlotsitsoeng, hape o khabisa ka monokotsoai kapa lilakane tsa litholoana. Ho thabela takatso ea lijo!
Mokhoa oa ho etsa kuku ea cheesecake ka hare
Pheha biscuit ea almond ka tsela ea bophara ba lisentimitara tse 20, e fafatse 'me u e tlohelle hore e phomole ka sehatsetsing bonyane lihora tse 4. Ka nako eo khaola likuku tse 2 tse lekanang.
Bakeng sa kuku ea chisi, nka chisi ea cottage, tsoekere, mahe le tranelate. Kopanya metsoako ebe u e otla ka motsoako ho fihlela o boreleli.
Pheha cheesecake ka mokhoa oa bophara ba lisenthimithara tse 18 ka mocheso oa 100-150 ° C hoo e ka bang hora e le 'ngoe.
Cheesecake e itokiselitseng e tlameha ho koaheloa ka botlalo, ntle le ho tlosa foromong.
Lokisetsa sekaka sa fragola. Ho etsa sena, kopanya monokotsoai le tsoekere, tlisa ho pheha, fokotsa mocheso ebe u pheha metsotso e 2-3.
Jeme ea fragola e pholileng.
Sekhaoa se joalo se ka lokisoa ho tsoa ho monokotšoai o mong le o mong o mocha oa selemo kapa ho nka serame.
Etsa tranelate. Kopanya chisi e nang le tsoekere le tsoekere e phofshoana le khaba ea vanilla. Beat tsohle ka lebelo le tlase 'me butle-butle eketsa tranelate e batang. Ho fetola ho feto-fetoha ha tranelate le tranelate.
Kamora ho eketsa tranelate eohle ho tranelate, otla boima bo hlahang ho fihlela bo tsitsitse.
Re fetela kopanong ea kuku. Pele hasanya kaka ea biscuit. Haeba a lakatsa, e ka kolobisoa ka sirapo ea tsoekere.
Ho bonolo haholo ho bokella likuku ka lereng le thellang le ho sebelisa tepi ea acetate, empa sena ha se hlokahale.
Tšela mokelikeli oa tranelate. Hape, ho tloha ho tranelate ho hlokahala hore o etse lehlakoreng lehlakoreng la sebopeho e le hore ho tlatsa fragola ho se ke ha lutla. Bakeng sa sethala sena, o hloka hoo e ka bang karolo ea boraro ea tranelate e lokisitsoeng.
Tšela halofo ea fragola e tlatsang bohareng.
Hona joale o hloka ho beha cheesecake ka hloko bohareng.
Beha sekala se seng sa tranelate le tranelate ka holimo. Kenya ho tlatsa fragola e setseng.
Koahela holimo ka likuku la bobeli le tranelate e le hore biscuit e se ke ea omella.
Beha likuku sebakeng se batang ka lihora tse 'maloa.
Tlosa selikalikoe se phallang ebe o tlosa filimi ea acetate.
Senya kaka ka tranelate e setseng ebe u e beha sebakeng se batang bakeng sa metsotso e 3040 e le hore bokaholimo ba eona bo hoama.
Ho khabisa kuku ho tatso ea hau.
Mohlala, o ka sebelisa monokotsoai, chokolete kapa likuku.
Ho khaoloa ha kuku ka cheesecake ka hare ho chic, ho nosetsa molomo ebile ha ho tloaelehe.
Lisebelisoa
Sebopeho sa 18-20 cm
Bakeng sa metheo ea mantlha:
Li-cookie tse bokhutšoanyane - 170 g
Botoro - 90 g
Bakeng sa tranelate:
Case chisi - 550 g (Philadelphia, Almette, Violet, chisi, jj)
Tsoekere e Tsitsoeng - 120-140 g
Mahe C 0 - 2 likoto
Cream 33-38% - 150 ml
Natural Vanilla - Half Pod
Lokisetsa lehlabathe.
Grie li-cookie ka har'a blender ka likomkomere tse nyane.
Qhibiliha botoro.
Tšela oli ka sekotlolo se nang le makatsoana a bokhutšoaane ba nakoana. Kopanya hantle.
Beha likhopo ka mokhoa o ka senyehang ebe o pepa ka thata ka khaba kapa tlase ea khalase.
Pheha setsi sa bokhuts'oanyane ba metsotso e 10, se halefisitsoeng ho
Li-oncion tsa 180 ° C, ebe u li tlosa ebe u pholile.
Cheesecake e tla apehoa ka bateng ea metsi, kahoo o hloka ho thatela hlobo ka lilakane tse 2-foil e le hore metsi a se ke a kena sejana sa cheesecake nakong ea ho baka.
Lokisetsa tranelate.
Lihlahisoa tsohle tsa tranelate li lokela ho tlosoa pele ho sehatsetsi. Case chisi, mahe le tranelate - e lokela ho ba ka mocheso oa kamore.
Tšela chisi ea tranelate ka sekotlolo se seholo, eketsa tsoekere ea icing ebe u kopanya boima le khaba.
Ebe u otla habobebe ka mots'oaretso ka lebelo le tlase - ka kotloloho, e le hore boima bo kopane feela ebe bo homogeneous.
Kenya mahe a mabeli ka nako e le 'ngoe, nako le nako ha u kopanya boima le whisk.
Khaola pod ea vanilla ka halofo.
Ka thipa e 'ngoe le e' ngoe, hlohlolla lipeo ka thipa ka hloko ebe u li eketsa ka tranelate.
Ha ho ratehe ho kopanya tranelate haholo kapa sephali ka motsoako - sena se ka etsa hore e be le moea o mongata le mapetso holim 'a cheesecake.
Tšela ka tranelate ebe u kopanya boima hape le whisk.
U lokela ho fumana tranelate e boreleli, e tsoanang.
Tšela tranelate e hlahang ka hlobo ka sekontiri. Arola bokaholimo ka spatula.
Preheat ontong ho
160-170 ° C mme o cheke cheesecake ka bateng ea metsi.
Tšoaea foromo le cheesecake ka pane e tebileng (kapa foromo e tebileng), moo u tšollele metsi a belang.
Metsi ka pane o lokela ho fihla bohareng ba foromo ka cheesecake.
Ha o baka ka bateng ea metsi, cheesecake e phehiloe ka mokhoa o tšoanang, hobane mouoane o baka maemo a matle haholo a ho baka ho feta mocheso o tsoang ontong.
U ka beha feela leqephe la ho baka le nang le metsi a chesang ka tlase, ntle le hore u koahele hlobo ka eng kapa eng.
Ha o sisinya cheesecake e felileng, bohareng bo lokela ho thothomela hanyane.
Ha ho pholile, cheesecake "e tla ba bonolo" mme bohareng bo tla ba bonolo.
Siea cheesecake e felileng ka ontong e kantle le monyako oa monyako hoo e ka bang hora.
Tiisa foromo ka cheesecake e halikiloeng ka filimi e khang ebe o beha sehatsetsing bosiu.
Letsatsing le hlahlamang, tlosa filimi e khomaretseng foromong, e e tšoare ka bonolo ka thipa e nyane e inngoeng ka metsing lehlakoreng la foromo, e arola cheesecake le maboteng a foromo.
Tlosa selikalikoe se arohaneng.
Kenya ka bonolo cheesecake poleiti. Tšela holimo haeba ho hlokahala. Ho thabela takatso ea lijo!
Haeba u batla cheesecake e phahameng, palo ea linoko e tlameha ho eketsoa ka ho lekana ka lehe le le leng.
Risepe e bonolo ea vanilla cheesecake le raspberry e monate
Sopho ena e tla ratana le ba lelapa lohle la hau mme e ba nako le nako ha a qeta. Etsa raspberry spaghetti, tšela cheesecake ho eona - 'me e mong le e mong o tla tsoa feela ka thabo. Li-raspberries li ka nkeloa sebaka ke fragole, li-cherries, li-blueberries, li-blackberry kapa li-currants tse ntšo.
Taba ea pele, lokisa motheo oa cheesecake. Tšela botoro ka hlobo e arohaneng e bophara ba lisenthimithara tse 23. Roala li-cookie ka thaole e hloekileng ebe u e roba ka pini e tšelang ka har'a likhopo tse nyane. Tšela pan ka mocheso o tlase, tšela oatmeal le Fry ho fihlela li fifala.
2 Khaola botoro ho li-cubes ebe u eketsa paneng hammoho le li-cookies tse halikiloeng. Kopanya ka bonolo le khaba ea lehong. Tlosa mochesong, fetisetsa motsoako ka foromo e lokiselitsoeng ebe o boemo bo hlokolosi. Senya setsi hanyane ka morao ka khaba ea tšepe kapa ka matsoho. Sehatsetsi bakeng sa hora e le ngoe ho hoamisa setsi.
3 Joale itokisetse ho tlatsa sopho ea rona. Haeba u sebelisa popi ea vanilla, e khaole halofo ebe o hlohlorisa lipeo ka thipa ka bonolo. Fetisetsa chisi ea tranelate ka sekotlolo, eketsa peo ea vanilla kapa linate tsa vanilla, tsoekere, zest e halikiloeng ea linoko le lamunu, lero la lemone. Kopanya motsoako ka botlalo.
4 Tšela tranelate ka sekotlolo se seng ho fihlela litlhoro tse bonolo. Kopanya halofo ea tranelate le motsoako oa chisi. Kenya tranelate e setseng ebe u kopanya ka bonolo. Beha motsoako motheong ebe o boreleli ka spatula. Tšela cheesecake ka sehatsetsing bonyane hora e le 'ngoe.
5 Sofa ka thoko ho pan ka thipa e sephara ea spatula mme o tlose cheesecake ho pane. E behele ka sejelong. Kopanya li-raspberries le tsoekere le setoto. Tšela motsoako oa melee ka har'a cheesecake hape o boreleli.
U ka boela ua khabisa cheesecake ho ea ka takatso ea hau le monahano.
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